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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

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BA SCORE
89
very good

1,304 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,304
Reviews: 659
rAvg: 3.93
pDev: 12.98%
Wants: 64
Gots: 85 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
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Ratings: 1,304 | Reviews: 659 | Display Reviews Only:
Photo of Latarnik
3.75/5  rDev -4.6%

Photo of ShanePB
3.25/5  rDev -17.3%

Photo of beerthulhu
3.98/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

- Bottled 3/13/12. Consumed 11/17/12.

A: Rich chocolate pour has deep merlot highlights. Slight head, medium sandstone tint, weak hold and minimal lacing.

S: Deep rich chocolate aroma, creamy warm chocolate and marshmellow with a hint of vanilla richness. Throw in a bit of fresh coffee and there you go. Nice level of awareness.

T: Flavor was chocolate-coffee with vanilla bean that was rich and deep in tone and flavor. A touch of smoky malt, dry oak and peat with some sweet licorice. Burnt sugar sweetness, sweet dark fruit of cherries and sugary raisins peep through every now and then.

M: Mouthful contained a nice level of carbonation, was thick, luscious and viscose with a smooth texture and clean finish of coffee-dark fruit on the tongue.

O: Overall a nice level of complexity, rich deep stout, sweet dark fruit and chocolate gives this a big beer flavor in a little bottle. Smooth drinking and highly recommended.

Photo of JohnGalt1
4.28/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12oz received as a very thoughtful extra in a recent trade with dsigmon (this brew has been on my wants for at least a year!)... shared with Brenda ... the Lion's share going into my New Belgium snifter. Bottled 1/18/08.

2 finger khaki head drops pretty quickly leaving ribbons of crusty lace.. the brew is black.

Aroma is chocolate .. mild vanilla .. milder oak giving way to medium for the style roasted grains .. slight burnt toast and a sweetness that ties it together with a black bow... a little toffee as it warms.

Body on this one is very smooth.. medium full body with just the right amount of roasted barley out of the gate... a little bit of coffee on the end. Just enough vanilla and toastiness to add some hints of bourbon... the oak adds a nice tannic drying sensation that adds to the complexity in the finish.

Another homerun from dsigmon ... Brock thanks again ... exceptional and very generous extra.

Photo of Rhettroactive
2.65/5  rDev -32.6%
look: 3 | smell: 2 | taste: 3 | feel: 2.5 | overall: 2.5

From 12oz bottle Bruges hybrid glass on 8/30/11
*From notes

A: Pretty decent color, as it's a bit more of a medium brown then the traditional rich brownish-black. A good pour yields a dissapointing .75 finger head which fades quickly and zero lacing.

S: A metallic rust is present and overwhelms the nostrils. It's not IN YOUR FACE extreme, yet it's all I really detect.

T: Simply too mild for me. It literally takes forever for this damn beer to evolve on the palate. The mid features a touch of vanilla extract and almond paste. Where's the oak here? I get the feeling they've used cheap, shredded wood or low quality beans. To put it bluntly: meh.

M: Thin and sharp. What's the deal - seriously? It's not like you can't make a low ABV stout without decent weight and oomph (reference: Evo's Rise Up! Stout).

O: Dominion's Oak Barrel Stout sounded like a great idea, then never really came together. Leave it to AB/InBev to dumb down what should've been an interesting and approachable low ABV stout.

*Oh, and for the record, moving DOMINION BREWING out of Virginia (the OLD DOMINION state), should require you to change the f-cking name.

Photo of Bighuge
1.73/5  rDev -56%
look: 4 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 1.5

Close to black. Fizzy, airy big brown head. Seems overcarbonated. Is this a sign of bad things to come?? It has been for me in the past with other beers. Aroma is weak and has very little to do with stout or bourbon. Well, the mouthfeel IS overcarbonated and very gaseous. Hard to swallow. The flavor is off. After cutting through all of the CO2, there's a sourness to be found and that's about it. Like watered down lemon juice. This is not good. Don't think I'll finish it.

Thanks for the effort anyway marc77.

Photo of DrJay
3.63/5  rDev -7.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Very dark brown with a short, medium tan head. Quickly reduced to a ring and left a bit of spotty lace behind. Lots of malt and chocolate covered cherries in the aroma. Mild roast and vanilla. Same malt character in the flavour, but with chocolate in front. Slightly acidic with muted cherry and weak vanilla. There's a bit of woodiness in the finish. Soft carbonation and silky texture with some lingering dryness. Medium bodied. Solid beer, but I think I was expecting more from the advertised vanilla and oak. Thanks northyorksammy!

Photo of Beerandraiderfan
3.9/5  rDev -0.8%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Black beer with a red and brown edge to it. Not much in the head category. Didn't pick up much in the nose, definitely not the overpowering vanilla many speak of.

Taste, nice, mild, the slightest amount of vanilla. Very light bourbon presence. Same with the oak. This is a nice example of making a full bodied, wood aged stout, without having it be of such abv that will wreck you. A twist of leather for ya. Hints of chocolate. Hints of everything, nothing is massive, but it still is full of flavor. A very drinkable stout at a good price, $3 a single.

Photo of harpus
4/5  rDev +1.8%

Photo of tobelerone
3.95/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours black with a fluffy tan head that settles down slowly to a creamy band. Nicely sticky lacing. Roasty aroma; hints of chocolate and coffee; toffee and subtle vanilla. Mild woodiness.

The vanilla is much more prominent in the flavor; fairly sweet, with toffee, brown sugar, and caramel notes. Some roasty espresso and charred flavors; moderate bitterness. Again the oak note is fairly mild.

This is not an imperial stout and while it has pretty big flavors the body is medium and the carbonation is definitely on the high side. There's just a little bit of stickiness but the overall feel is almost prickly. As I work my way through the glass it seems to get thinner and a bit watery in terms of the intensity of the flavors rather than the other way around. Doesn't really ever open up and winds up not being particularly complex. Still, a tasty brew for vanilla fans and an inexpensive buy to boot.

Photo of Boone757
3.75/5  rDev -4.6%

Photo of WoodBrew
3.48/5  rDev -11.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

At the Old Dominion Brewery located in Terminal A of Dulles and the second beer I am trying is the Oak Barrel Stout. The color poured deep dark rich amber with ecru colored head. The aroma is roasty with good malt balance. The flavor of this beer is complex the peat and vanilla are very apparent. There definitely smokey undertones….and flashes of anise/black licorice. The body is decent….right on the borderline of being too watery for me. The mouthfeel is good…..for me it would be tough to have more than two or three at a sitting.

Photo of TurdFurgison
3.95/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

La Cave Du Vin in Cleveland had this on tap this week. I tried a small glass.

Looked like a run-of-the-mill stout (dark brown-to-black color, thin beige head, etc). But the flavors were a little more original. The biggest surprise to me was the vanilla bean flavor. I think this could have been improved by being made less thin and watery though.

Not bad, but not great. Just different.

Photo of THECPJ
4/5  rDev +1.8%

Photo of Bitterbill
4.47/5  rDev +13.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one pours from 12oz bottle(bottled 091907) a near pitch black with some reddish hues and a small tannish head of foam that recedes to a fine broken layer half way through the session but it has some good lacing.

The smell is of caramel malt, vanilla, chocolate, and bourbon. It's nice.

The taste has all sorts of flavours going on. Lots of vanilla and bourbon and wood with helpings of chocolate, roasted malt, a slight citrus bitterness in the background and it finishes witha nice hot cocoa bitter bite but..it's smooth as all hell and it doesn't hurt that it's only 5.2%abv; it makes it sessionable as hell. lol Man, is this son of a gun drinkable and velvety smooth. Great fullish mouthfeel and it's lightly carbonated. I like this one a lot!! Lots of flavour, easy to drink, smooth, this has it all going on. I'd get this one again, no problem.

Photo of dirtylou
4.22/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz single, obtained from timtheenchanta and the blue max bif

appearance: pours into an offshore pint glass...body is a very bold and dark mahogany pushing opaque black...creamy brown foam with decent lacing. nice looking stout

smell: robust, fresh coffee bean, lots of roasted aromas, nutty, vanilla bean, cookie dough, chocolatey, sweet dark fruit

taste: a very good american stout. I have only had 2 beers from this brewery and both have been knockouts, maybe i should find some more. big roasted malt body, woody, smokey, vanilla bean, fresh coffee, oak, cocoa powder, light apple sweetness, fig

mouthfeel: rich and slick

drinkability: good

Photo of vfgccp
1.45/5  rDev -63.1%
look: 4 | smell: 1.5 | taste: 1 | feel: 2 | overall: 1.5

A - Not a bad looking stout. Deep black cherry body with cranberry highlights. Fine khaki head with nice lace and retention.

S - A potato vinegar off-note ruins the nose, but there's a layer of caramel molasses and gingerbread beneath the funk.

T - Unfortunately the vinegar carries through to the the flavor profile. Astringent vinegar, raisin, and black molasses. The vinegar lingers deep into the aftertaste.

M - medium light body.

O - I bought this bottle at a wegmans, and I'm not sure if anyone else had quality problems with the bottles they bought from there but I wouldn't recommend it.

Photo of tone77
3.45/5  rDev -12.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Poured from a brown 12 oz. bottle. Has a black color with a 1/2 inch head. Smell is of coffee and malts. Taste is also of coffee and malts, some notes of vanilla. Feels full bodied in the mouth and has average drinkability. Overall this makes for a good quality brew.

Photo of avalon07
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had coal black color and a thick consistency. There was a small amount of foamy head that quickly dissipated. Average lacing.

S: Lots of malt, chocolate, and coffee in the smell. Basically, it smelled like a typical stout.

T: Tasted of malt, mild hops, a little chocolate and coffee, and a big shot of vanilla in the finish. The oak is present, but not hugely influential. Not quite as robust or powerful as a stout should be, but decent enough.

M: A decent amount of carbonation with a surprisingly dry finish. Medium-bodied.

O: Not a bad beer, but there are better examples of the style out there.

Photo of xnicknj
3.28/5  rDev -16.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

12oz bottle poured into snifter - thanks to brees6221

Pours an opaque black with a nice tuft of graham cracker brown head. Fades into thick film with some patchy lacing on the glass.

Somewhat muted in the nose, lighter roasted malts, vanilla and oak with some chocolate sweetness and faint hops.

Some hop bitterness right up front, followed by some roasted dark malts. Bittersweet dark chocolates integrated with rawer vanilla bean flavor and underlying coffee. Oak somewhat smooths out the profile, adding some earthy tones. Finishes with hop bitterness and chocolate.

Fuller medium body, high carbonation, a bit dry and tingly on the tongue, which I usually don't prefer for this style. This drinks okay, the alcohol is a bit lower which was nice, but not really what I'm looking for from an oak aged vanilla bean stout.

Photo of IPAchris
4/5  rDev +1.8%

Photo of jrallen34
3.35/5  rDev -14.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Tasting with AgentZero.

12oz bottle into my Rochefort glass.

A super dark brown pour, light tan head that rises about two fingers, gone quickly. Light lacing...Light aroma, combo of vanilla, coffee, and alcohol...The taste comes out of nowhere, no idea it would be this vanilla from the aroma. Dominated by vanilla on the front, but on the finish its dull bitter coffee and alcohol and wood. The finish is also very chalky, a residual powder feel which is not nice. Very alcoholic for a 5% beer.

Overall, this is a big miss. The first sip is nice vanilla but after that its all downhill. The vanilla disappear and you get a powder feel.

Photo of BeerFMAndy
2.75/5  rDev -30%
look: 3 | smell: 2 | taste: 3 | feel: 2.5 | overall: 3

12 oz bottle poured into a Nonic. Bottled on 100908. "Oak aged Stout fermented with vanilla beans."

Thanks to PerzentRizen for sending this bottle my way.

A - Clear on the pour, this one gets black in the glass. A bit effervescent, a toffee tan head pops up and fizzes for a bit before sinking to a ring and thin layer. Low lace on the sides.

S - The aroma starts with musty old dirty carpet and moves into low-presence roasted malts. I don't get oak or vanilla beans in the scent but there is this lingering nose of old garbage can juice that's bad but not as bad as it sounds. Probably too old.

T - The roasted malts are present here but they loose their robust punch from how dry it is and how much carbonation there is. A bit of unsweetened chocolate and a hint of vanilla poke in and out bit overall it's pretty one-dimensional.

M - It's far too carbonated for a stout, especially an oak aged one. It removes from the rich, creamy feel I believe it should have as well as taking away from the flavor. Too distracting. Medium-bodied and very dry in the finish.

D - It's not a terrible beer. I'm also trying to factor age in with this. Bland though and unexciting. It washes down fine. Nothing to write home about either way.

Photo of DrDemento456
4.45/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Found this beer for 10.99 a sixer at 3 Sons. Cheapest oak aged beer I ever found! Had this as my 3rd beer on a stout tasting night.

A - Pours a pitch black darkness with about an inch of head. Looks pretty rocking in

S - You get some chocolate, slight coffee, you can smell woody goodness, and then some malt. Doesn't smell too bad.

T - Man was I blown over with flavor! Starts off with a semi bittersweet coffee and then flows to oak barrel age wood (done very well to heighten the taste btw!) and then SWACK you get hit with a smooth vanilla bean taste that not only wraps it all up but leaves it with a sweet finish. COULD it get any better?

M - Surprisingly they got all this flavor and not a high ABV. Medium bodied and creamy.

D - Man where have you guys been all my life? I have been kicking around equally as cheap stouts and exposed to some that taste as good for double the price but I have no idea how they can just throw this at you with a 10.99 a sixer price tag! WILL be picking more up and WILL be having a few a sitting. In my opinion I fully agree with the bros "A" rating or greater all the way!

Photo of Duff27
4.05/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

2010 bottle

Initially head is short lived, leaves collar. Nice alcohol legs.

Oaky nose, some vanilla but mostly smells of a tree!

Pretty complex stout here. Vanilla dominates but doesn't overpower. Some oak, "nuttiness".

Mouthfeel is a little thin, kind of distracting. Lower end of spectrum of carbonation due to age I'm guessing.

Slightly oxidized but tasty none the less. Loved the vanilla aspect of this one, pleasant surprise. Thanks mikeyv35.

Dominion Oak Barrel Stout from Old Dominion Brewing Company
89 out of 100 based on 1,304 ratings.