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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Educational use only; do not reuse.
BA SCORE
88
very good

1,352 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,352
Reviews: 670
rAvg: 3.93
pDev: 12.72%
Wants: 69
Gots: 114 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-12-2001

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
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Beer: Ratings & Reviews
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Ratings: 1,352 | Reviews: 670
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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

Photo of GeoffreyM
3.25/5  rDev -17.3%

Photo of jschonert
3.25/5  rDev -17.3%

Photo of tbeckett
3.25/5  rDev -17.3%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.75 | overall: 3.25

Had this on tap at Dulles Airport. From notes.

A - Black pour with one finger of creamy tan head. Good carbonation coming up. Spotty lace and a half finger of retention.

S - Cola, sugar, sweet dark malt, some chocolate.

T - Roast, chocolate, sweet mostly. Not too much going on.

M - Very smooth, mild carbonation, medium body. Nice.

O/D - Fairly drinkable. Not sure where the smoke or barrel are, but it wasn't too bad. Scored lower because it lacks what it advertises.

Photo of MLKincer
3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

Photo of Stinger80OH
3.25/5  rDev -17.3%

Photo of drsarver
3.25/5  rDev -17.3%

Photo of RobertColianni
3.25/5  rDev -17.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5

12oz. poured into Duvel Eley Tulip

A: Jet black with one inch head. Looks like a brown ale under light. Heavy lacing left behind. Atypical khaki head.

S: Fresh hop aroma. Not much more. Seems to be packed with tons of fresh hops.

T: Freshly dry-hopped, little bitterness with a slight vanilla bean tingle. Vanilla beans, once scraped, offer miniature balls of caramelized sour-sugar. That, coupled with what seems to be a dry-hopping, really adds a nice stimulant to the tongue.

M: Very thin with aforementioned tingle.

OVERALL: I like it, but the viscosity isn't textbook. It's too thin for me. Packed with subtle hints of flavors that say "this is our recipe," this is a refreshing spin example of "let's not overdue it." Worth trying, maybe not in for a sixer, though.

NOTE: Live review.

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

Photo of stxSS07
3.26/5  rDev -17%
look: 4 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3.5

12oz bottle into a tulip.

A- Pours black with a 2 finger, tight, khaki-colored head. Leaves sticky lacing.

S- Pretty faint. Oak notes mixing with some faint roasted/chocolate notes. Maybe some sweetness in there as well.

T- Follows the nose with woodiness up front, roasted notes, and finishes with some sweet sugary vanilla. Fairly straightforward, but tasty.

M- Really thin for a stout with crazy high carbonation. Not very solid here.

O- One of the more dynamic tasting regular "stouts" I've had. The vanilla and oak definitely add another dimension, but this brew is a little weak overall.

Photo of xnicknj
3.26/5  rDev -17%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

12oz bottle poured into snifter - thanks to brees6221

Pours an opaque black with a nice tuft of graham cracker brown head. Fades into thick film with some patchy lacing on the glass.

Somewhat muted in the nose, lighter roasted malts, vanilla and oak with some chocolate sweetness and faint hops.

Some hop bitterness right up front, followed by some roasted dark malts. Bittersweet dark chocolates integrated with rawer vanilla bean flavor and underlying coffee. Oak somewhat smooths out the profile, adding some earthy tones. Finishes with hop bitterness and chocolate.

Fuller medium body, high carbonation, a bit dry and tingly on the tongue, which I usually don't prefer for this style. This drinks okay, the alcohol is a bit lower which was nice, but not really what I'm looking for from an oak aged vanilla bean stout.

Photo of farrago
3.27/5  rDev -16.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Aggressive pour gets you about a finger's worth of brown head, loose, semi-dilute foam gone lickety-split, gauzy sheets of lacing slowly slide down the glass. Onyx black liquid, nary a trace of color to be found. Vanilla certainly there in the nose, fudge-like, milk chocolate, coffee ice cream, minor touch of grains and baking dough, lacks the second tier of scents to display full expressivity. Medium-bodied, comes across as too dry and fluffy to make a direct impression, the carbonation gives it a soft and feathered texture. The dryness highlights the coffee bean to espresso and darkens the chocolate flavors, nuttier and higher overall roast. The vanilla more powdered here but maintains a strong presence. No true calling card offered by the hops. Never fully soaks into the tongue, however, lingers as a whole. Wonder where the beef is here.

Photo of ATPete
3.28/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

12oz bottle

bottling date of 08-19-08

Pours an opaque dark brown, almost black in color with a monster, loosely knit brown head leaving some soapy sticking on the glass. Monster head? Barrel aged? Oh wait a minute, only oak chips were used... There is a much larger citrusy hop profile in the nose that i had expected, faint notes of caramel malt and roasted chocolate. Light in body, hardly any chew going on, simple roasted chocolate malts and some hints at roasted coffee beans. The carbonation is insane, the way over-the-top carbonation hurts its body and mouth-feel. Subtle notes of vanilla, sweet wet wood and lemony sourness on the finish. This one was a disappointment. Maybe put the beer in a barrel next time?

Photo of ColForbinBC
3.28/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

12oz bottle poured into a snifter

An oily ink black body sits beneath a small, less than one-finger brown cap. The head rose and fell quickly, leaving no lace behind whatsoever. The nose is fairly tame. Mild roast and vanilla beans with some american oak tannins cutting through. Dark fruits and some cocoa powder rounding out the aroma. The flavor profile mimics the nose. Tame, mild roast that never really approaches bold or robust. Vanilla bean sweetness peeks out in the finish, accompanied by dry, toasted oak. On the lighter side of medium, watery in spots. The oak and vanilla beans are the real bright spots here, but this guy just lacks some body.

Photo of MuddyFeet
3.28/5  rDev -16.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5

Kind of an over-all flat experience for a beer. Poured very black in color. Held it up to the light and could not any flicker to appear through the beer. There was absolutely no head, and I tried to get one with two bottle. The aroma came across as burnt malts. Dark chocolate and smokiness was very present in the flavor. Vanilla too. The mouthfeel is very heavy and filling. Very dense. Drank it with some chocolate fondue and it was a decent complement. While still drinkable, it is not particularly jumping across to me as "GREAT!!!" but still worth giving a shot.

Late addition: Got a great head with the third bottle and it was starting to grow on me too.

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,352 ratings.