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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,226 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,226
Reviews: 655
rAvg: 3.93
pDev: 12.98%
Wants: 64
Gots: 67 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Dominion Oak Barrel Stout Alström Bros
Ratings: 1,226 | Reviews: 655 | Display Reviews Only:
Photo of matty
3.98/5  rDev +1.3%

This beer pours out of the bottle like motor oil.Minimal head and carbonation.Pleasant aroma of burnt oak chips and a wisp of vanilla.Taste is also pleasant with the same oak chips and vanilla.This is something I would buy again but I doubt I could drink more than 3 at one sitting.

matty, Dec 11, 2007
Photo of orfeu
3.98/5  rDev +1.3%

Received in a recent trade from BA nriech, bottled on July 19 2006. Pours a deeply dark chocolate brown, almost black, with a rather thin light mocha head. Roasty black malt aromas mix with a faint vanilla sweetness. Some coffee undertones and a bit of earthy hops appear as well, but overall the nose is surprisingly restrained, since this is served at just about cellar temperature and no colder. I'm not sure if this is a good or bad thing. Meaning: It's not overpoweringly vanilla-scented, but I'm not all that excited by the nose either. Okay, the taste helps me decide: the nose is good. Regarding the flavor, the vanilla sweetness and the roasted malt characteristics mentioned above really come forward in the taste, but not too forcefully in either respect. They are quite well balanced, in fact. A dry oakiness is also present in the taste, lingering for a while afterwards, lending a vinous aspect to the finish. Slight carbonation, a bit slippery in the mouthfeel, leaning towards a velvet smoothness. Medium body. Not the dryest stout in the world. I like mine to be pretty heavy on the roasty side of things, and the vanilla beans prevent that from really taking over in this beer. But it's got a very compelling flavor profile nevertheless. I'd like to try this on tap someday as I get the feeling it might be a little more exciting that way. Easily sessionable, as long as you don't mind a slight, persistent vanilla flavor in stouts.

orfeu, Oct 16, 2006
Photo of Redwood21
3.98/5  rDev +1.3%

interesting... thats what comes to mind as i sip this brew...

It poured almost jet black and myine had almost no head. i noticed that the born on date was 11-22-06, its now 3-30-07, i do not know if this age (which is not all that old) had any effect on it.

The smell is definatly oaky and vanilla. Its like melted chocolate in bourbon
the tast follows suit minus the liquor taste. There is a certain bitterness and a slight drying effect. it almost tastes like vanilla ice cream with chocolate sauce on it.
Mouthfeel: there is some drying as said before. its a full bodied beer but i would say on the lighter side of that. nice in the mouth though.

It is drinkable but would not be my choice.

Redwood21, Mar 30, 2007
Photo of sonicdescent
3.98/5  rDev +1.3%

On tap at the Sharp Edge in Canonsburg, PA

Pours a black with a frothy brown head but lace is minimal.

Smells of roasted coffee malt and a light oak scent.

Tastes same, the oak character is pretty minimal, but still tasty.

Medium bodied and carbonated.

Would have this again, a very nice stout though slightly undistinguished.

sonicdescent, Jan 15, 2009
Photo of ralree
3.98/5  rDev +1.3%

Pours dark brown with a tan head of about 1/2 a finger (disappointing head), smells of coffee with a nice woodsy aftertaste. Tastes like sweetened coffee, alcohol completely undetectable in the flavor. Leaves the mouth feeling dry, clean, and refreshed. Not too thick, but not watery - just about right in texture. Has a distinct bitterness that is strong, but in a very pleasant way - probably offset by the sweetness. Much easier to drink than most stouts, partly because the mouthfeel isn't as coating and the fact that it is not as heavy. Goes down smooth.

ralree, Aug 28, 2007
Photo of nrbw23
3.98/5  rDev +1.3%

A- Pours black with a thin tan head. Head has pretty good lacing and not too much lacing here.

S- Vanilla, tons of roasted malts, faint bourbon, chocolate, coffee and a big oaky woody presence.

T- Follows the nose really well. Very malty with hints of dark fruits, chocolate, coffee, and vanilla and oak. Great balance with clean dry finish.

M- A bit on the watery side, medium in body and a little on the high side on the carbonation.

D- Really easy to drink

nrbw23, Oct 06, 2008
Photo of klewis
3.98/5  rDev +1.3%

Appearance - poured black with hints of red into a goblet with big, frothy, tan head and left lots of lacing down the glass.

Smell - Vanilla, esters, slight chocolate aromas

Taste - The oak is prominent, but it's just the right amount. Lots of vanilla, some toffee. Overall, very well-balanced and smooth flavors.

Mouthfeel - Perhaps a little light for a stout.

Drinkability - Not as good as the Oak Aged Yeti, but it is at least reminescent of it. A very good beer at the least.

klewis, Jun 25, 2005
Photo of Grundle20
3.98/5  rDev +1.3%

Appearance:
The beer drains like motor oil from the bottle both in color and consistancy. There are wispy patches of foam that skate about the surface of the beer but no real sustained head to speak of.

Smell:
The scent is weak but touches of vanilla and bittersweet chocolate can be picked up. I'm not sensing any oak character but I also can't recall the last time I went up and sniffed a tree.

Taste and Mouthfeel:
The beer drinks smooth and slightly thick with a big body of blanketing malts. Bittersweet chocolate can be drawn from the malts and there is again a presence of vanilla. There's more of a woody character here but I find it to taste more like basswood or cherry wood smells. There is a the slightest tinge of bitterness in the ass end of the drink. The finish is rich with chocolate notes which make for a rather flavorful aftertaste.

Drinkability:
It's a stout so I inherently don't want to drink too many of these, but the flavor of this one is particularly delicious. This would be an excellent meal or breakfast beer.

Bottom Line:
One of the more impressive stouts I've had in a while which admittedly isn't many. I don't really get a lot of of the oak character but it's tasty all gimmicks aside.

Grundle20, Dec 20, 2006
Photo of AltBock
3.98/5  rDev +1.3%

I was able to grab a fresh pint of oak Barrel Stout at Stephanie's In Doylestown, PA around 8/9/2009.

It wasn't the most properly lit bar in PA, but from what I could see when I held this beer up to the light, it was a solid coal black colored beer. There were no highlights along the sides. It was just pure blackness. Sitting on top of this black beer was a creamy 1 1/2 inch mocha colored head of foam. It had great retention that left behind a few mocha blots of lace and a tiny skim of foam.

This beer had a nice roasted and slightly sweet aroma. The one aroma that stood out had to be the bitter dark chocolate. Behind the dark chocolate was some dark roasted malts, a pinch of of roasted coffee, a subtle whiff of bourbon and charred oak, and a drop of sweet vanilla.

The taste was pretty much the same as the aroma. It was roasted and slightly dry with dark roasted malts, dark chocolate, bourbon, charred oak, roasted coffee beans, and just a subtle pinch of sweet vanilla. The two biggest flavors in this beer had to be the dark chocolate and the bourbon. Toward the bottom of the glass, the dark chocolate and bourbon combined their powers to create a sweet alcohol flavor.

This was a medium bodied Stout with a decent level of carbonation and a dry aftertaste of dark chocolate, roasted malts, charred oak, and touch of bourbon.

For some reason, I've always wanted to try this beer and after I've tried this beer on tap, I know why. It was an easy drinking Stout that wasn't all that heavy with bourbon and oak. If I saw this in a bottle shop, I'd probably buy one or two bottles.

AltBock, Aug 16, 2009
Photo of Lunch
3.98/5  rDev +1.3%

Served on-tap at Rams Head Tavern in Savage, MD into a shaker pint at the slightly colder than appropriate temperature (01/11/09). I allowed the beer to warm for several minutes.

A: Pours a very dark shade of deep brown to almost black with a 1.5 finger light mocha colored head with decent retention and some nice lacing.

S: Soft bouquet of roasted malt, coffee, cocoa, vanilla, caramel and some oak. Not the strongest aroma but quite nice.

T: Roasted malt and coffee hit the palate first along with some nice oak tones. Vanilla, chocolate, cocoa, and caramel are detectable as well. The flavors are all very clean and fresh. Not a big beer by any means, by a very nice American Stout indeed.

M: Medium-bodied with appropriate carbonation, but seemed at little thin at times.

D: Excellent drinkability and only 5.2%. A very sessionable American Stout with a better flavor profile than most.

Overall I was really impressed by this beer as it contained a great amount of flavor while keeping the abv. extremely low. This is perfect sessionable American Stout. Recommended.

Lunch, Jan 07, 2010
Photo of barleywinefiend
3.98/5  rDev +1.3%

Poured a jet black with a dirty tan head. Nose is full of roasted malt, coffee, and a hint of oak. Taste is full of cocoa, roasted malt, and molasses.Mouthfeel was nice and heavy, heavier than the bottle version and more complex. The bottle did not do this brew justice.

barleywinefiend, Jun 15, 2009
Photo of ffejherb
3.98/5  rDev +1.3%

On tap at Old Dominion at the Washington DC airport on 7/8/09.

A - Charcoal black body with burgundy highlights and about half a finger of creamy tan head that receded to a wispy film and yielded moderate lacing around the glass.

S - Woody and nutty with subtle smokey notes and some charcoal. Hops are earthy and leafy. Malt also takes on quite a roasty character with coffee and, to a lesser degree, chocolate.

T - Heavy on the roast with a dominant coffee character and also plenty of earthy and oaky notes, as well as a slight licorice presence. Decent amount of bitterness in the backend. Some chocolate flavor comes out in the finish and is accompanied by some oaky astringency.

M - Medium bodied with a watery texture and just a slight oily mouthfeel. Carbonation is soft to moderate on the palate. Finish is dry and somewhat astringent with a mild lingering bitterness.

D - Pretty complex stout with a dominant roasty character, plenty of oak/woody notes, and some other subtle intricacies, resulting in a flavorful brew overall.

ffejherb, Jul 14, 2009
Photo of kevinglin
3.98/5  rDev +1.3%

Thin, tan head, very dark brown with some ruby highlights at the bottom of the glass.

Aroma of roastiness and some hints of sweet chocolate - no hops. Taste is quite enjoyable - I think that is where I'm getting a bit of the oak character, the roastiness is obviously present with perhaps some toastiness, and a bit more sweetness than I expected - a pleasant surprise. A hint of hops balances the brew pretty well, but this is a malt-dominated ale.

Nice, creamy mouthfeel, full-bodied, but not overly heavy.

Overall - very drinkable, especially for stout lovers. Not extreme, not super hoppy, not over-the-top, but an enjoyable brew - I'd have another if made available again.

kevinglin, Jul 11, 2008
Photo of RoyalT
4/5  rDev +1.8%

Appearance – This one poured a ruby dark brown in color with a nice head that showed off a cool-looking orange tan.

Smell – The traditional vanilla from American oak barrels came on big at the taste, although I’m sure it was just added vanilla extract. There was also a light stouty malt note or two, but mostly the malts were buried by the vanilla.

Taste – The vanilla/oak was AWOL at the taste, which was OK because that allowed the other wonderful flavors to come out more. The dark malts and light chocolate were nicely complimented by a fruity sweetness.

Mouthfeel – This Stout was light to medium in the body and very well put together.

Drinkability – This wasn’t bad. It was very different for sure. It is an interesting interpretation of the style and a “must try” for any serious BA.

Comments – A big, huge thanks to skyhand for not only putting together the BA tasting night but also for supplying this gem.

RoyalT, Apr 25, 2004
Photo of JoeD15
4/5  rDev +1.8%

JoeD15, Aug 14, 2013
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4/5  rDev +1.8%

Neur0mancer, Jul 08, 2014
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4/5  rDev +1.8%

wattoclone, Sep 12, 2012
Photo of mjtiernan
4/5  rDev +1.8%

mjtiernan, Dec 05, 2011
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4/5  rDev +1.8%

amstokesdb9, Apr 22, 2013
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4/5  rDev +1.8%

williamjbauer, Jan 30, 2013
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4/5  rDev +1.8%

JMS1512, Feb 22, 2013
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4/5  rDev +1.8%

DruC4, Feb 14, 2013
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4/5  rDev +1.8%

Stokes_, Sep 04, 2013
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4/5  rDev +1.8%

danp14, Aug 15, 2012
Photo of Damian74Shensky
4/5  rDev +1.8%

Damian74Shensky, Apr 09, 2013
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,226 ratings.