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Dominion Oak Barrel Stout | Old Dominion Brewing Company

YOUR RATING = None |
BA SCORE
88
very good
695 Reviews
BEER STATS
Reviews:
695
Ratings:
1,481
Avg:
3.92
pDev:
18.37%
 
 
Wants:
80
Gots:
181
For Trade:
2
Dominion Oak Barrel StoutDominion Oak Barrel Stout
BEER INFO

Brewed by:
Old Dominion Brewing Company
Delaware, United States | website

Style: American Stout

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Added by BeerAdvocate on 08-12-2001

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User Reviews
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Reviews: 695 | Ratings: 1,481
Photo of birdman200
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Into a snifter it pours a deep opaque black with a 2 finger khaki head that leaves a thin film for the remainder of the beer. Loose lacing dribbles down the glass. Smell is notes of coffee, raisins, and bittersweet dark chocolate. Taste is very smooth with an even balance of roasted malts that are not too overpowering. Very easy to drink. Very refreshing having an oak barrel stout that is not through the roof with a high ABV. Wonderful take on the classic stout style. Taste the oak a little bit, a tad more would be nice. Great brew though.

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Photo of ggroller
4.45/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Dark brown bordering on black liquid. A rocky tannish head.

Coffee, vanilla, and chocolate in the nose.

Vanilla coffee taste. Just sweet enough to get you ready for the next sip.

Mouthfeel is silky.

A delicious brew that I will drink again. It could even be a session brew.

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Photo of meathookjones
4.46/5  rDev +13.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

This one pours a nice opaque black in the glass with nice a tan/brown head that has good retention. A perfect picture of a stout. The cocoa and coffee smells stand out the most in the aroma. Hints of vanilla and smokiness come through as well. The taste has a number of things going on with it mainly the roasted malts and chocolate followed by vanilla and espresso. This is a very tasty and ridiculously drinkable stout indeed. The mouthfeel is creamy and a bit thin, but this definatly lends to its drinkability. This is one beer I will keep a sixer of in the beer fridge as often as possible.

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Photo of Todd
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: A big, most impressive, 2L growler -- full with ceramic lock-top and metal handle. Available at the brewery only.

Appearance: Opaque, black with ruby dark brown hues around the edges. Beer foam is about two fingers in thickness, tightly carbonated and ultra creamy with a tan colour. Rests at a thin creamy lace that sticks.

Smell: Toffee, caramel, coffee, oak, vanilla and bourbon aromas.

Taste: A silky smooth beer in texture, with a full-body. Up-front the beer is acrid (black malts) with a crisp roasted/bitter quality. The sweetness that follows is well-balanced and complex as hell -- big chocolate, coffee and caramel flavours meld together to create a pleasing richness then vanilla, wood and massively distinct bourbon flavours follow and carry through to the end. As the beer warms, the bourbon qualities impart more flavours that come forward in the form of smooth alcohol fumes in feel, taste and smell. Grain tannin and more roasted flavours in the after-taste.

Notes: Fermenting Dominion Stout is set in charred oak barrels that have had bourbon stored in them for five long years. The beer is then stored for one week in the barrels, then transferred to kegs.

One of the more interesting, flavourful and complex stouts that I've had in ages. Just made the top of my stout list!

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Photo of TheFightfan1
4.47/5  rDev +14%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

pours an almost opague black some lighted areas of ruby coloring.Thick creamy caramel colored heading.No lacing or legs at all and kind of flat looking.

Smell is heavily in favor of roasted malt followed by bitter sweet chocolate. Slightest of vanilla on the backend.

Taste of oakness hits you all at once at first. Followed by a very smooth dark chocolatey maltiness.Vanilla comes toward the end to add some creaminess and sweetness. Also there is a slight tasting of bitter hoppiness in the end.

Mouth is a little flat no real pop of retention. But it is ridiculously smooth and velvety in texture. Making this a little too smooth for school.

Easily drinkable and for sure a new handy beverage to have around the house.

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Photo of ppoitras
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

German-style refillable growler filled at the brewpub.

First pint glass pours with a frothy 1/2" mocha head, which lasted faded pretty quick down to an uneven layer of bubbles, but laced beautifully. Opaque dark brown/black brew, with roasty dark grains and vanilla barrel filling the nose. Taste starts with sweet chocolatey coffee, mellows with vanilla notes, and closes with a slight vinous character. Mouthfeel and drinkability are very nice. Always a pleasure to have the chance to revisit this brew.

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Photo of mcallister
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A deep dark brown nearing black liquid. No light penetrates any crevice of this one. Thick tan head with great retention, with sticky lacing.

Big vanilla, mocha, oak, black cherry, and roasty malt in the nose.

Rich creamy mouthfeel, about as close to a milkshake withough ice cream as you can get.

A coffee component comes into play in the taste. Like a latte, heavy cream, choclate covered cherry, good wood integration, and a finish of at least 45 seconds. Drinkable as hell if not a tad to sweet.

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Photo of doubleipa
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I was surprised to see this on the menu at Summits in Sandy Springs. Personally, I really love the oak/bourbon style of stouts. The aroma was very oaky, but not overpowering. Thhis was very easy to drink; very creamy with minimal carbonation. I hope that I can find some of this in a bottle. I could drink a lot of these on a cold winter day.

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Photo of dedrinker
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

One of my favorite beers. Appearance? Like most Dry Stouts, but then the aromas of vanilla and rum, the creamy mouthfeel (nitro) and flavors of dry roast layered with vanilla, and that rummy sweet bourbon note befuddle my brain, and I become silent; secretly hating everyone else in the room that doesn't have one in front of them. The bottled and keg version for sale outside the brewery is purely criminal - no good.

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Photo of Bitterbill
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one pours from 12oz bottle(bottled 091907) a near pitch black with some reddish hues and a small tannish head of foam that recedes to a fine broken layer half way through the session but it has some good lacing.

The smell is of caramel malt, vanilla, chocolate, and bourbon. It's nice.

The taste has all sorts of flavours going on. Lots of vanilla and bourbon and wood with helpings of chocolate, roasted malt, a slight citrus bitterness in the background and it finishes witha nice hot cocoa bitter bite but..it's smooth as all hell and it doesn't hurt that it's only 5.2%abv; it makes it sessionable as hell. lol Man, is this son of a gun drinkable and velvety smooth. Great fullish mouthfeel and it's lightly carbonated. I like this one a lot!! Lots of flavour, easy to drink, smooth, this has it all going on. I'd get this one again, no problem.

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Photo of kirchnak
4.48/5  rDev +14.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Had it on tap at Dulles airport in DC at the Old Dominion pub next to gate B14. Pours beautifully with a nice head. Slight sweetness with hints of vanilla and even a little chocolate. It is not overly bitter which makes it very easy to drink. It may be a little to sweet for some, but I am a big fan.

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Photo of rousee
4.48/5  rDev +14.3%
look: 3 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Pours a molasses color. No head or lace. Smell is smokey burnt wood and malt--exceptional. The taste is a little dry but its quite pleasant. It is also sweet upfront and finishes with a rich leatherry wood-like character. Maybe I can tell the Fall is coming because this beer seems to fit real well right now where it might not be as desireable in the middle of July. The mouthfeel is amazing--just like silk in your mouth. A little too much to have more than a couple of these but this beer is excellent. I like it a lot.

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Photo of merlin48
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A very nice brew for my first review of the year. Found a sixpack of this at Jungle Jim's International Market in Cincinnati. The Virginia border is just two miles from my house, and it's distressing that I can't find Old Dominion's excellent brews without driving at least three hours. This one pours a deep brown and opaque body, with two fingers of tightknit, tan head. Dramatic sheet and patch lacing is left behind. Excellent looking stout.
Aroma has vanilla, milk chocolate, mild coffee, and notes of oak wood.
Mouthfeel is smooth and creamy, with a medium body and just enough carbonation to mingle the complexity of flavors.
Taste is much like the aroma, with creamy vanilla and chocolate. Some toasted walnuts are noted, and there are coffee notes but little bitterness. I don't pick up any notes of bourbon, and there are only some mild notes of dark fruits such as figs and raisins. Still, this is one of the tastiest American stouts I've sampled. Insanely drinkable at 5.2%. Highly recommended.

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Photo of wisebier
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ive had this on tap several times

L: very dark, looks black, brown tints in light; tan creamy head, wish it lasts longer

S: malts; roasted toasty ,smoke; oak; some vanilla; smells great

T: sweet on the start with roasted toasty malts bitterness coming in and balancing it; hints of oak (not overpowering but id like more oak, Smoke hickory flavors, some hop flavor at the end, but not a lot to me; good oak stout overall, that's doesn't feel too heavy.

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Photo of KickbacksSteve
4.5/5  rDev +14.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

12 oz bottle poured into a Unibroue tulip. Bottling date edged off the side of the label. 0/17/? Beige head rests on a black body. Slick, clear lacing slides quickly down the glass. Aroma is dominated by coffee and malty sweetness. Taste is moderately sweet with coffee notes and roasted malt. I don't exactly pick up on the vanilla but it may be responsible for some of the residual sweetness, taste is more like a milk stout. Exceptionally easy to drink and delicious. My only complaint is naming a beer aged on oak chips "oak barrel stout". Just a touch misleading.

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Photo of RBorsato
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown to black with a nice creamy brown head with a lasting ring and spotty lace. Complex cocoa, vanilla, and oak aromas and flovors. Cocoa is big on the nose with a bit more vanilla in the flavor . Medium-full bodied with a smooth roasty and vanilla finish.

I prefer the bottled version better. The draft version at the OD Brewpub has too much bourbon character.

Per Label: "7 different malts and 2 hops. Dry hopped with fresh vanilla beans and toasted oak"

Bottled: 04/08/04
Tasted: 10/28/04

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Photo of farHillsBrewer
4.5/5  rDev +14.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Have enjoyed a couple of these at Growler's Pub in Canton, a new pub opened by John Bates, former bartender at Racers Cafe.
It sits beside Guinness on the nitro tap, and is a special treat worth going donwtown for.
After the cascade of tiny bubbles finishes, you are left with a thick creamy head about an inch think, which is still partially there when the glass is empty. The mouthfeel provided by the nitro charge is as soft as cloud 9. The taste is all malt with pleasing notes of vanilla, oak, and toasty malt. It goes down so easily and the glass is finished before you realize. You are left with a finish of dark malt and some sweetness.
Highly recommended.

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Photo of axisjones
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Stone Impy Stout snifter. Impenetrable tar black with a massive rocky light brown head. The head settles down to a clean 1/4 inch after a little while.

The aroma is all about mocha hot chocolate roasted espresso beans. A really sweet appetizing smell, I just wanna jump right in.

A delicious stout! Creamy with an almost tart bitterness, rich chocolate flavors with a vanilla bean espresso taste. Thick and luscious, dampened only by the slightest hint of sourness in the finish, most surely because of the roasting. A lingering carbon finish.

Yeah, this hits the spot all the way. Goes down smooth as hot chocolate. I could probably chill with a few bottles by a roaring fire and discuss the merits of 1700 colonialism, puff a pipe, and be quite at peace with the world. Thanks to blitz134 for hooking me up with this awesome surprise!

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Photo of Tballz420
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My label is much different than the one pictured. But it appears to be this beer.

Thick-ass black body, you can spot some hues on the very edge if you look for it. Fluffy tan head, very sticky. Scent is a thick chocolate malt, a bit of roast. Mmm, nice blend. Deep dark malts dominate the brew, very nice touch of bitter hops. Full body, a bit wet but pretty thick. When i want a stout, thats what i want.

As they would say in chicago: "you can put it on the boaaard! YES!"

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Photo of stckhndlr
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- a dark dark brown almost black. I held a flashlight up to it and it just barely penetrates it. 1 finger head has a mocha color to it. carbonation bubbles trickle from the bottom and a little bit of sediment can be noticed.

S- got some chocolate malts with hints of the oak barrel coming through. it has a very sweet caramel smell to it when you get deeper into it mixed with a nice frothy coffee smell. Very complex. I even get some dark fruit smell in there as it warms up. Kinda reminds me of dark cherries.

T- It's hard to pick out the most up front flavor on this one. It is just as complex as the smell. smokey malts are probably the first thing I taste then the chocolate comes in and finally the caramel mocha coffee finish. The dark roast coffee flavor just sits on your tongue forever almost as a reminder to keep drinking.

M- medium body but very frothy. it just covers you palate. after you swallow it has that coffee effect on the tongue. A bit chalky. kinda gives you a dry feeling but it makes you salivate for more.

O- What a great beer. I am still developing a taste for stouts but this one is great. High marks for complex flavor and smells. Pick one up.

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Photo of advill88
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - This beer is black as night, with a one and a half finger tan head.

S - Nutty oaky aroma, with hints of coffee and chocolate

T - Starts off slightly sour with a touch of hops, but then a nice strong maltiness kicks in with hints of bourbon and chocolate, and a smooth vanilla finish and a bit of sweetness.

M - Fairly heavy bodied with strong carbonation and a nice creamy texture

D - This is one of the few stouts I could probably drink all night because of its incredible rich and smooth taste. One of the better stouts I've had - highly recommended.

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Photo of unknownlamer
4.51/5  rDev +15.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

This pours the perfect black with a hint of ruby around the edges. The smell is of burnt grain with a touch of vanilla and oak. The taste is of roasted grain with an oak taste dominating in the middle, and a nice vanilla mixed with a mild burnt taste in the finish.
This is my favorite stout, and is very drinkable and complex. A work of art.

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Photo of FLBeerGuy
4.52/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Pours a pitch black with a tan head that leaves nice lacing.

Nose is vanilla bean, roasted malts, coffee and a hint of oak.

Taste is like the nose, vanilla bean, roasted malts, coffee and some oak.

This is a very drinkable stout, a very nice session one at that.

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Photo of brewcrew76
4.52/5  rDev +15.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Thanks to kegatron for this one.

A - Pours dark brown with ruby highlights wehn held to the light and a thin tan head.

S - Strong vanilla aroma with toffee, carmalized brown sugar and oak.

T - A lot of vanilla again with toffee, maybe even some hazelnut, milk chocolate and sone oak.

M - Somewhat thin for a stout but smooth with lighter carbonation.

D - Really not your typical stout but I really like it. If the mouthfeel were heavier this might become too sweet and dessert like. Not the malty flavors of normal stouts but it works. This isn't a beer I think I would typically like but every one I have gets better and better.

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Photo of Jimmys
4.52/5  rDev +15.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: pitch black with a two-toned brown and tan head. good retention and prominent lacing.

S: roast interacts with chocolate interacts with oak interacts with vanilla. the combination comes across as a milk chocolate-ly smell with some woodyness.

T: flavor starts full of oak. good smoke flavor. moves into a bitter roast. sort of a black coffee-like flavor. vanilla isnt as prominent on the palate, but the smokiness from the oak is very welcomed!

M: gentle fizz on a medium full body. if there was a slightly more silken mouthfeel i think it would make this brew that much more enjoyable.

D: great complexity between the wood and vanilla. just nice to have some other flavors worked into your standard roast, chocolate, sweet stout flavors. very enjoyable and unique american stout.

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 695 ratings.