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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Educational use only; do not reuse.
very good

677 Reviews

(Read More)
Reviews: 677
Hads: 1,413
Avg: 3.92
pDev: 18.37%
Wants: 74
Gots: 145 | FT: 2
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-12-2001

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
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Reviews: 677 | Hads: 1,413
Photo of DOCALYN
5/5  rDev +27.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Of all the stouts except Imperial Stouts I like this one best. Creamy and malty full of wonderfull bourbon aromas this stout is not as dry as a typical Irish Stout. The bitterness of BlackPatent malt is subdued and balanced tho' dry not excessive. Best enjoyed on tap.

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Photo of Todd
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: A big, most impressive, 2L growler -- full with ceramic lock-top and metal handle. Available at the brewery only.

Appearance: Opaque, black with ruby dark brown hues around the edges. Beer foam is about two fingers in thickness, tightly carbonated and ultra creamy with a tan colour. Rests at a thin creamy lace that sticks.

Smell: Toffee, caramel, coffee, oak, vanilla and bourbon aromas.

Taste: A silky smooth beer in texture, with a full-body. Up-front the beer is acrid (black malts) with a crisp roasted/bitter quality. The sweetness that follows is well-balanced and complex as hell -- big chocolate, coffee and caramel flavours meld together to create a pleasing richness then vanilla, wood and massively distinct bourbon flavours follow and carry through to the end. As the beer warms, the bourbon qualities impart more flavours that come forward in the form of smooth alcohol fumes in feel, taste and smell. Grain tannin and more roasted flavours in the after-taste.

Notes: Fermenting Dominion Stout is set in charred oak barrels that have had bourbon stored in them for five long years. The beer is then stored for one week in the barrels, then transferred to kegs.

One of the more interesting, flavourful and complex stouts that I've had in ages. Just made the top of my stout list!

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 677 ratings.