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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Educational use only; do not reuse.
BA SCORE
88
very good

685 Reviews
THE BROS
99
world-class

(Read More)
Reviews: 685
Hads: 1,453
Avg: 3.92
pDev: 18.37%
Wants: 77
Gots: 168 | FT: 2
Brewed by:
Old Dominion Brewing Company
Delaware, United States | website

Style | ABV
American Stout | 6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-12-2001

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
View: Beers (31) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Dominion Oak Barrel Stout Alström Bros
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Reviews: 685 | Hads: 1,453
Photo of Hex92
2.33/5  rDev -40.6%
look: 4 | smell: 3.5 | taste: 1.5 | feel: 3.5 | overall: 1.5

The bartender said it had a hint of vanilla. It looked like a good beer. Nice color and head. BUT this was an overpowering flavor of vanilla. The tap handle said oak barrel stout, but it should have read vanilla flavored beer. Not good. I guess it would be appealing to women and those who love the vanilla, but when you put a beer to your lips and expect to taste beer and get this...Well lets just say I was not impressed. I wouldn't order this again.

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Photo of GCBrewingCo
4.08/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

The beer arrived at the table black with a ruby highlight. The head was brown, two finger high, and clung to the glass like it's life depended upon it.

The aroma has chocolate, and a sweet aroma like cream. Also present is an oaky vanilla aroma and a slight roasty aroma.

The flavor is vanilla with an ever so slight sourness. The flavor has chocolate with a light creamy texture and a little bitterness in the back.

The finish is off dry and chocolate with a restrained bitterness. The body is medium and a little light. It goes down easy and smooth.

I like the beer, but it isn't a good as other stouts I have had.

On tap at J. Brian's Taproom in Fredericksburg.

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Photo of Hefe
4.9/5  rDev +25%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Tasted on tap at RFD in DC on 1/17/04

Appearance: Inky black with a quickly dissapating tan head.

Smell: Heavenly, with dark roasted chocolate malt, plum, vanilla and a hop punch at the end.

Taste: Echoes the nose, with the addition of coffee/mocha tones as well as sweet bourbon and hops on the finish.

Mouthfeel: Full and creamy, with very fine carbonation.

Drinkability: A little too rich for session drinking but thats not what this was meant for anyway. This is meant for dinner or afterwards.

As near to a perfect brew as I've had.

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Photo of ManekiNeko
4.88/5  rDev +24.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Served from a growler purchased at the brewery less than 24 hours ago. The brewery uses a slow-pour system on this beer.

Appearance: Black with some dark reddish brown highlights. A nice and thick dark tan head, about 3/4" tall. Head eventually recedes to a film after two minutes, but some great lacing is left on the sides of the glass. Wowee!

Smell: A stout you actually want to spend some time sniffing, which, in my experience, is kind of a rarity. Strong vanilla, butterscotch, and cocoa smells. Some oak and oatmeal notes as well.

Taste: A splash of vanilla followed by bittersweet chocolate and roasted malts. Butterscotch, cocoa, and bourbon flavors, too. Slightly bitter aftertaste. Mighty tasty and slightly different from a standard stout.

Mouthfeel: Substantial and hearty, yet smooth. There's a nice pleasant warming sensation in the mouth, belly, and throat as this goes down. I'm ready for winter now, dammit! Just need to train the St. Bernard to crack open a growler.

Drinkability: YES, OH MY GOD, YES!!! This was the winner of the "Which Beer Will Go Home in my Growler?" contest. I'm thinking that the growler will never see anything but this stuff, too. Might have to pick up a second one...

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Photo of beergeek279
4.82/5  rDev +23%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Served as a sample at the Penn Festival. The color was a ruby-brown, and maintained a quality head. The smell was of coffee and other malts. The taste was of malts and coffee, and was on the bitter side, but not overly so. The mouthfeel was fairly smooth for a non-nitro stout. Drinkability-wise, this was an excellent balance and I could absolutely drink these all day!

This was the true surprise of the festival, and one I didn't expect to be so good! I hope that I can find this one nearby, because I would certainly purchase it in the future!

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Photo of Murph
4.85/5  rDev +23.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This brew pours ever so slowly from the tap but when it finally reaches you it is blacker than night with a nice creamy brown head that lightly laces the glass. The oak barrels that this stuff is aged in lend a big vanilla quality to the nose with some more subtle burnt malt and sweeter chocolate characterisitics in the background. The brew opens up on the tongue with strong vanilla flavors before it is highjacked by the strong burnt malt presence and its wonderful bitter qualities. The bitter is then joined by a smoothly sweet chocolate quality that complements and balances the bitterness nicely as it fades out. The chocolate sweetness fades out into a nice smooth vanilla finish that lingers pleasantly on the tongue. This has to be one of the smoothest, silkiest beers that I've ever had, an amazing mouthfeel to accompany the heavyish body of the brew. This is a truly awesome brew that is certainly one of my favorite stouts, if only I lived a little closer to the brewpub.

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Photo of rotsaruch
4.92/5  rDev +25.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A growler obtained 11/27/02. A big creamy head floating on this beautiful black as the nite without any stars in the middle of the Atlantic Ocean (I remember of nites like that from days in the Navy) brew. The aroma is something that it is hard to describe. It has this fragrance of vanilla and bourbon. The smoothness and balance of this brew is remarkable. There is sweet softness of the malt embracing the palate and the slight presence of hops at the finish. It has to be one of the most distinctive, drinkable stouts that I have ever had.

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Photo of marc77
4.77/5  rDev +21.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the brewpub. Virtually black in hue w/ a thick, dense, creamy beige head that leaves intricate lace. Roasted barley coffee notes, dark caramel and milk chocolate in aroma, w/ a touch of diacetyl butterscotch. Hugely oaky vanilla flavor from the barrel conditioning accompanied by a perfectly smooth chocolate malt, carob and dark crystal malt combination. Superlative balance of rich malt flavors and hop bitterness. It's hearty, full bodied, yet isn't overly rich. Oak Barrel Stout (formerly known as Bourbon Stout) finishes w/ a light sweetness and satisfying lingering roastiness. Absolutely outstanding and truly unique.

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Photo of DOCALYN
5/5  rDev +27.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Of all the stouts except Imperial Stouts I like this one best. Creamy and malty full of wonderfull bourbon aromas this stout is not as dry as a typical Irish Stout. The bitterness of BlackPatent malt is subdued and balanced tho' dry not excessive. Best enjoyed on tap.

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Photo of Todd
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: A big, most impressive, 2L growler -- full with ceramic lock-top and metal handle. Available at the brewery only.

Appearance: Opaque, black with ruby dark brown hues around the edges. Beer foam is about two fingers in thickness, tightly carbonated and ultra creamy with a tan colour. Rests at a thin creamy lace that sticks.

Smell: Toffee, caramel, coffee, oak, vanilla and bourbon aromas.

Taste: A silky smooth beer in texture, with a full-body. Up-front the beer is acrid (black malts) with a crisp roasted/bitter quality. The sweetness that follows is well-balanced and complex as hell -- big chocolate, coffee and caramel flavours meld together to create a pleasing richness then vanilla, wood and massively distinct bourbon flavours follow and carry through to the end. As the beer warms, the bourbon qualities impart more flavours that come forward in the form of smooth alcohol fumes in feel, taste and smell. Grain tannin and more roasted flavours in the after-taste.

Notes: Fermenting Dominion Stout is set in charred oak barrels that have had bourbon stored in them for five long years. The beer is then stored for one week in the barrels, then transferred to kegs.

One of the more interesting, flavourful and complex stouts that I've had in ages. Just made the top of my stout list!

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 685 ratings.