Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Educational use only; do not reuse.
BA SCORE
88
very good

1,385 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,385
Reviews: 681
rAvg: 3.94
pDev: 12.69%
Wants: 72
Gots: 130 | FT: 2
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-12-2001

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
View: Beers (33) | Events
Beer: Ratings & Reviews
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Ratings: 1,385 | Reviews: 681
Photo of beergeek279
4.82/5  rDev +22.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Served as a sample at the Penn Festival. The color was a ruby-brown, and maintained a quality head. The smell was of coffee and other malts. The taste was of malts and coffee, and was on the bitter side, but not overly so. The mouthfeel was fairly smooth for a non-nitro stout. Drinkability-wise, this was an excellent balance and I could absolutely drink these all day!

This was the true surprise of the festival, and one I didn't expect to be so good! I hope that I can find this one nearby, because I would certainly purchase it in the future!

Photo of Murph
4.85/5  rDev +23.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This brew pours ever so slowly from the tap but when it finally reaches you it is blacker than night with a nice creamy brown head that lightly laces the glass. The oak barrels that this stuff is aged in lend a big vanilla quality to the nose with some more subtle burnt malt and sweeter chocolate characterisitics in the background. The brew opens up on the tongue with strong vanilla flavors before it is highjacked by the strong burnt malt presence and its wonderful bitter qualities. The bitter is then joined by a smoothly sweet chocolate quality that complements and balances the bitterness nicely as it fades out. The chocolate sweetness fades out into a nice smooth vanilla finish that lingers pleasantly on the tongue. This has to be one of the smoothest, silkiest beers that I've ever had, an amazing mouthfeel to accompany the heavyish body of the brew. This is a truly awesome brew that is certainly one of my favorite stouts, if only I lived a little closer to the brewpub.

Photo of rotsaruch
4.92/5  rDev +24.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A growler obtained 11/27/02. A big creamy head floating on this beautiful black as the nite without any stars in the middle of the Atlantic Ocean (I remember of nites like that from days in the Navy) brew. The aroma is something that it is hard to describe. It has this fragrance of vanilla and bourbon. The smoothness and balance of this brew is remarkable. There is sweet softness of the malt embracing the palate and the slight presence of hops at the finish. It has to be one of the most distinctive, drinkable stouts that I have ever had.

Photo of marc77
4.77/5  rDev +21.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at the brewpub. Virtually black in hue w/ a thick, dense, creamy beige head that leaves intricate lace. Roasted barley coffee notes, dark caramel and milk chocolate in aroma, w/ a touch of diacetyl butterscotch. Hugely oaky vanilla flavor from the barrel conditioning accompanied by a perfectly smooth chocolate malt, carob and dark crystal malt combination. Superlative balance of rich malt flavors and hop bitterness. It's hearty, full bodied, yet isn't overly rich. Oak Barrel Stout (formerly known as Bourbon Stout) finishes w/ a light sweetness and satisfying lingering roastiness. Absolutely outstanding and truly unique.

Photo of DOCALYN
5/5  rDev +26.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Of all the stouts except Imperial Stouts I like this one best. Creamy and malty full of wonderfull bourbon aromas this stout is not as dry as a typical Irish Stout. The bitterness of BlackPatent malt is subdued and balanced tho' dry not excessive. Best enjoyed on tap.

Photo of Todd
4.47/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Presentation: A big, most impressive, 2L growler -- full with ceramic lock-top and metal handle. Available at the brewery only.

Appearance: Opaque, black with ruby dark brown hues around the edges. Beer foam is about two fingers in thickness, tightly carbonated and ultra creamy with a tan colour. Rests at a thin creamy lace that sticks.

Smell: Toffee, caramel, coffee, oak, vanilla and bourbon aromas.

Taste: A silky smooth beer in texture, with a full-body. Up-front the beer is acrid (black malts) with a crisp roasted/bitter quality. The sweetness that follows is well-balanced and complex as hell -- big chocolate, coffee and caramel flavours meld together to create a pleasing richness then vanilla, wood and massively distinct bourbon flavours follow and carry through to the end. As the beer warms, the bourbon qualities impart more flavours that come forward in the form of smooth alcohol fumes in feel, taste and smell. Grain tannin and more roasted flavours in the after-taste.

Notes: Fermenting Dominion Stout is set in charred oak barrels that have had bourbon stored in them for five long years. The beer is then stored for one week in the barrels, then transferred to kegs.

One of the more interesting, flavourful and complex stouts that I've had in ages. Just made the top of my stout list!

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Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,385 ratings.