Dominion Oak Barrel Stout - Old Dominion Brewing Company
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Ratings: 1,217 | Reviews: 655 | Display Reviews Only:
3.8/5 rDev -3.3%
Served on draft at the Old Dominion pub in Hyattsville, MD. Beer is dark, brownish black. Thin head, brown bubbles that leaves some lacing on the glass. Head falls away rather quickly. Can't really comment on the carbonation levels, hard to see in such a dark beer.
Smells like roast, a lot like a porter. Beer is smooth to drink. Sweetish on the front end and finishes with some roast / bitterness from the grains. No hop bitterness or aroma at all. Cookie cutter stout. Not disagreeable.
10-12-2009 18:39:54 | More by drabmuh
3.95/5 rDev +0.5%
I had this on tap at the Dominion pub in Dulles Airport, served chilled in a pint glass.
The color is deepest walnut brown with a thick dark tan head with fine bead spots of lace cling. The smell is strong with vanilla nd coffee-like roasted malt aroma with woody accent and mild yeasty fruit-like nose with mild nutty nougat in candy with caramel malt essence and the roastiness high in the smell. The feel is very good with smooth vanilla creaminess mild roasted texture and medium body with moderately low sweetness and light woody texture with semi-dry finish and low alcohol influence.
The flavor of malt is dominant with a yeast flavor trailing at first with noticeable vanilla and some sweetness with a mild caramel malt flavor and subtle roasted barley core with more vanilla adding to the base with yeast adding to the complexity as it warms. There is perhaps a little raisin and light spice in the finish with low alcohol flavor. Overall this is a very good stout -pretty well integrated vanilla makes me think it is used to augment the 'oak barrel' as the name implies but smooth flavor and easy to quaff at the 6% strength
08-05-2014 16:45:32 | More by Slatetank
4.43/5 rDev +12.7%
Got this interesting looking beer thanks to both kkipple and Noslenwerd.
A: Pours a nice dark colored thick and semi frothy 1 finger head that fades semi slowly. The beer is basically pitch black with just a hint of light getting through the base.
N: Lots of roasty malts and chocolate. Lots of nice chocolate, dark and bakers, as well as nibs. Some nice roasted malts too, some roasty dark malts, crystal and caramel aromas, a little sweet syrupy aromas too. A little bit of bitterness with roasty dark malts. A touch of oak with all that, as it warms. There is also some smoked malt that gives a little smoke and smoked maple bacon too.
T: Starts with nice creamy roasted malts, some creamy milk chocolate, a little cocoa nibs, bakers chocolate, just lots of chocolate. Then some roasty flavors, roasted barley, charred malts, but not much for roasty bitterness so they did a good job of getting the nice flavors without too much overpowering roasty earthy bitterness. It's pretty soft and creamy. Some smoked malts still there, but lighter than the nose. A little oak seems to come out more as it warms. Some sweetness with caramel. Very drinkable.
M: Creamy and smooth, medium body with lower carbonation.
F: Finishes lighter with more lingering malt and chocolate. Mostly creamy chocolate, cocoa nibs, chocolate milk, etc. A little roasty earthy bitterness. Touch of sweetness lingering still, doesn't dry much. A very nice drinkable stout, I'm surprised at the rating. I think most Americans are jaded by the super heavy RISes and DIPAs, etc. and they seem to overlook the really nice drinkable tasty stouts.
06-12-2010 02:43:34 | More by jlindros
4.33/5 rDev +10.2%
The beer pours a deep, dark black color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a roasted, black patent, and chocolate malt scent with some vanilla and oak aroma. The taste is great. It has a smooth and creamy black patent and chocoalte malt flavor. It is rich with malts and dry on the finish with a sweet vanilla aftertaste. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a great stout. It has excellent flavor and aroma; a good drinker.
06-09-2005 00:29:19 | More by WesWes
3.78/5 rDev -3.8%
My notes say I've had this beer a while ago, but they didn't say where or when, nor did they give details on my session. This review applies to a recent tasting on nitro at Prohibition Taproom, Philly, PA.
Dark brown-black pour, opaque, with a small cap of tan head that receded completely after a few minutes. The recipe boasts peated malts and vanilla bean, but I didn't really get either of these items in the aroma or taste. On the nose, a pretty standard stout, dark roasty malts, some milky sweetness, and a vegetal woody quality. About the same on the palate, dark malts, sweet and roasty, oak, earthy hops in the distance, maybe a vague hint of vanilla somewhere in there. Medium mouthfeel, pretty smooth and fairly drinkable. Not what I'd call a go-to or anything. Might be better if the smoke and/or vanilla actually came out from hiding, but overall it's still a solid stout.
06-06-2012 08:03:14 | More by Rifugium
3.85/5 rDev -2%
I had this on nitro at Max's. Served in a sample glass.
Appearance: Pours a very dark brown with some red when the light hits it. There is a thick tan head with a layer remaining and some lacing.
Smell: Really roasty with some coffee and dark chocolate. Mildly woody with a good level of sweetness.
Taste: Sweeter than the smell. Smooth roast with mild vanilla. The finish reminds me of cocoa with a slight bitterness.
Mouthfeel: Medium body with tingly carbonation and a dry finish.
Overall: The taste and smell of this beer are quite different. I would like the flavor to be a bit fuller, but still not bad.
12-11-2011 05:09:50 | More by oline73
4.13/5 rDev +5.1%
Poured from a 12 oz. bottle into my Duvel tulip.
a - Pours a dark brown color with one finger of brown head and light carbonation evident. Looks great.
s - Smells of vanilla, chocolate, cocoa, roasted malts, and a hint of coffee. Very balanced and enjoyable.
t - Tastes of bitter chocolate, coffee, roasted malts, light vanilla, and light alcohol.
m - Medium body that was lighter than I was expecting. Moderate carbonation.
d - A nice stout. I thought it looked and smelle amazing, and had a nice taste too. If it had a more sweet chocolate taste as opposed to the bitterness it would have been perfect. Would try again.
07-08-2010 22:12:46 | More by mdfb79
4.08/5 rDev +3.8%
Pours almost black with ruby hues along the edges. A thin tan head fizzles down to a thick ring that leaves slight traces of lacing.
The smell is of vanilla, bourbon, chocolate, hints of coffee. Vanilla dominates the nose, but allows for plenty of dark complexities to come through.
The taste is of vanilla and chocolate. Dark malt with coffeeish notes with slight hints of dark fruit. Oak chips give it a dry character. Slight bitterness in the dry finish. On the whole, vanilla dominates in a vanilla coffee sort of way.
It's medium to full bodied. Smooth. Body seems to waiver between that of a heavier porter and a stout - but, that might be a bit nit-picky as it does have a nice texture, regardless.
Flavorful, complex and smooth. This brew is made with seven malts and two hops, then dry-hopped with fresh vanilla beans and toasted oak - sounds good - and it is good! (Why didn't I give it even higher scores? I don't know...maybe because of some "oak-aged" brews I've had that have impressed me a bit more...maybe because the vanilla dominates just a tad to much?) Anyway, it is a wonderful stout that showcases the vanilla and oak and I do recommend it!
Thanks to nacir69 for this one!
09-07-2007 22:36:11 | More by jwc215
4.33/5 rDev +10.2%
Appearance: very black in color with a 2" light milk cholocate colored head. Nice lacing developed during the session.
Smell: loads of sweet malt and chocolate aromas leap out of the glass and will bring a smile to your face. Hints of vanilla hide in the background.
Taste: the flavor follows the nose as the chocolate and vanilla tones are bold. Some milder coffee and molasses flavors provide a nice supporting role. Mild bitterness rounds it out.
Mouthfeel: medium-heavy in body but not thick and chewy in any way. Smooth throughout. Relatively short aftertaste based on the bold flavor profile.
Drinkability: This is a nice stout that is a bit unique in the flavor profile. With alcohol level at 5% ABV this is a nice session stout for me.
09-12-2007 12:20:46 | More by Gavage
3.6/5 rDev -8.4%
Picked this up earlier tonight at illicit retail in Los Angeles. 6% ABV according to my bottle's label. I dig the simple yet classy label art. "Oak aged stout fermented with vanilla beans." Just what I'm in the mood for. Per the description, they used oak chips - not an oak barrel. Bottled 01/03/13. 355 ml brown glass bottle with branded standard silver pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; it sounds very tasty and the ratings are sky-high currently. I also feel like it's been around long enough that it's hype resistant. I'd never heard of the brewery until I saw this bottle today.
Served chilled, and allowed to warm over the course of consumption. Side-poured initially with standard vigor, but as I poured it became evident no head was pouring so I increased vigor substantially.
A: Pours a half finger khaki colour head. Slight cream. Decent thickness. Okay (~1-2 minute) retention. Body colour is a solid black; not a dark or a jet black. Opaque (both nontransparent and nontranslucent). No yeast particles are visible. No bubble show. Not an impressive appearance for the style, but par for the course.
Sm: Lovely oak - with evocative toasted character. Good vanilla character too - from the vanilla beans not the oak. Dark malt. Maybe some chocolate malt. I'd like more of the oak and less of the vanilla. There's not a lot of subtlety to the aroma, but it comes off balanced even if it is simple. Mild in strength and quite appealing for what it is - an oak/vanilla stout with no bells and whistles.
T/Mf: Nice toasty oak character greets you right on the climax and stays throughout. Too sticky and sugary. It's got a nice rounded vanilla character, but like many vanilla stouts it does border on overly sweet. I'm glad the bottle size is only 12 fl oz; I hate downing a bomber of a vanilla stout - the sweetness is always too much. Simple for an oak barrel stout. Dark malts and chocolate malts comprise the foundation. I don't get much caramel. No yeast character or alcohol comes through. Well balanced. I quite fancy it. Not the most subtle, and far from the most complex, but it's nice to have an approachable no-frills oaky stout from time to time. Smooth and wet. Pretty good carbonation. Good thickness. Good body. Nice presence on the palate.
Dr: Very drinkable; it's a lovely little oaky stout. I'd definitely get this again; do they sell it by the sixer in Delware? I'd buy one regularly. A lovely beer for the style and one nobody seems to be talking about. I'd recommend it to friends. I could probably happily down four of these in the same night; it's quite good.
05-25-2013 01:16:45 | More by kojevergas
4.1/5 rDev +4.3%
12/02/04- Received via trade from BA member meathookjones.
Appearance- Pours a dark brown and black color with a nice creamy white head and decent lacing left in the glass.
Smell- Smells just like a chocolate and vanilla milkshake to me. That's a good thing!
Taste- A bit more roasted than I expected. Still a good combo of hops and deep roasted malt. Dark chocolate and burnt roasted malt flavor mostly. Definite vanilla and oak flavors throughout also.
Mouthfeel- A tad over-carbonated for me, but all the flavors swirling around make it a bit creamy and easy to swallow.
Drinkability- Wish it was a tad sweeter, but other than that it's a pretty good stout. One of the better ones I have had.
Thanks to meathookjones for a very good beer!
12-03-2004 05:25:31 | More by GClarkage
4.28/5 rDev +8.9%
Pours a jet black color, not much had to it. Faint hop aroma to it, with a hint of nuttiness. Taste is full bodied, nice and thick stout, very tasty and smooth. Definitely has a distinctly different taste than other stouts, due to the oak and vanilla infusions. very good beer, low in ABV, tasty, and smooth.. a great session beer and wish they had it up here in CT.
07-12-2010 00:27:12 | More by oriolesfan4
4.03/5 rDev +2.5%
Appears a pitch, opaque black with only a dark, caramel toned brown yielding any light at the very bottom of the glass. A small tan head fades into a scattered cap and collar. Spotty lacing is left around the glass but slides back into the brew.
Smell is of dusty cocoa, caramel, vanilla, and oak. Perhaps there is a touch of creaminess as well.
Taste is of the mentioned aromas that leads to a balanced stout that seems sweet and not really roasty like many other stouts.
Mouthfeel is medium-full bodied with light oak tannins complimenting the cocoa, caramel, and vanilla flavors that run along the palate but don't linger. Slightly sweet up front with a gentle, tannic, bitter end that is very soft, smooth, mildly slick, and semi-dry. Really nice IMO.
A nice drinking stout. That 5.2 goes down like nothing.
11-11-2006 23:25:02 | More by weeare138
3.85/5 rDev -2%
My pour created a finger of thick, foamy, deep-tan head with good retention. Color was a deep, dark brown with cola highlights at the edges. Nose had a bourbon-like vanilla quality. Mouthfeel was medium with a definite oakiness in the mouth. Finish had an interesting admixture of smoke, charcoal, oak and vanilla. While it was interesting, I probably would not want to drink more than a couple at a time. I think that the oak was too prevalent and I would have rather the vanilla come to the forefront.
05-25-2010 02:35:28 | More by woodychandler
3.98/5 rDev +1.3%
Poured a jet black with a dirty tan head. Nose is full of roasted malt, coffee, and a hint of oak. Taste is full of cocoa, roasted malt, and molasses.Mouthfeel was nice and heavy, heavier than the bottle version and more complex. The bottle did not do this brew justice.
06-15-2009 22:27:52 | More by barleywinefiend
United Kingdom (England)
3.75/5 rDev -4.6%
Coming in a slim 355ml brown bottle, bottling date 07/05/2013, this is a stout dry-hopped with vanilla beans & oak chips.
A: pours an ebony brown colour, coming with a very thin, smooth layer of khaki froth and low level of carbonation.
S: richly vanilla chocolaty, treacle-ish, sweet toasted nutty, even peanutty due to the lively elements of nuts, while the winey acidity and a subtle savoury touch as of black prunes adds to the complexity.
T: quite aromatic, gristy and roasty upfront, the vanilla beans obviously lend extra mineral-ish and rough gristy feel to the flavour, otherwise the black prunes and bitter herbs are two other main flavour elements to be enjoyed; the maltiness feels never heavy on the palate, rather giving way quickly to the hop bitterness and an increasingly dry palate lingering in the end of each sip, always accompanied by a decent touch of acidity.
M&O: softly effervescent, not terribly smooth though, the body comes rather light against the flavour profile which again is not quite robust, either. Interestingly, without specifying the alc. strength on the bottle, my impression is that it goes just around 6.0-6.5%abv. Not bad, but not the most complex I’ve had, either.
02-05-2014 20:41:01 | More by wl0307
3.33/5 rDev -15.3%
Poured a mostly opaque black with some brown showing aroune the edges. No head and no lacing. The smell is mostly lightly scented with vanilla and a touch of grain. The flavor is very smooth and light with some light roastiness and detectable vanilla, but not a lot more going on. Very, very smooth mouthfeel- you could just suck this down like a glass of milk. Not the most interesting stout in the world, but refreshing for the style.
02-17-2007 22:42:42 | More by Georgiabeer
4.33/5 rDev +10.2%
Poured from a brown bottle with a bottling date of 3/17/10 into a Sam Adams perfect pint glass. Label reads: "Dominion Oak Barrel Stout rasises the bar for American stouts. Our method of dry-hopping with vanilla beans & oak chips broadens our stout's flavor spectrum even further." So for a beer named Oak Barrel Stout, do they age this brew in oak and then add oak chips to further increase the oak character or is the oak chips used just to simulate the properties imparted by oak barrels? Regardless, here goes.
Pours a dark brown color that when held to the light displays some deep ruby colors and suggests a clarity to this brew if it wasn't so dark. The head initially formed with a finger of tanned bubbles that receeds to a very thin cap and sticks in patches of lace about the glass. Aroma includes some favorable scents of dark grain suggesting chocolate and coffee along with the sweet scent of vanilla pushing straight through the back making itself easily noticeable. Further investigation of the nose reveals some hop character and a bit of the woodsy oak notes. The flavor of this brew follows along with what the aroma indicated. Dark roasty grain flavor upfront with a touch of hops. The dark grain flavor includes chocolate and coffee character along with a strong vanilla flavor and a finish that has a noticeable amount of alcohol and an interesting mixture of burnt grain/vanilla sweetness and an oaky/woody dryness that urges you to continue to sip this brew. As it warms, the base grainy flavor seems quite fresh and is enjoyable. The flavor it leaves in the mouth is reminescent of walking through a grain mill. This is a taste I usually only get at the local brewpub, enjoyable to say the least coming from a bottle. Medium to full bodied with a modest level of carbonation. The inclusion of the vanilla bean could be tamed a little more to make it more subtle but all together it works. Pretty decent brew, would have no problem enjoying a few of these.
06-25-2010 02:25:19 | More by stakem
4.15/5 rDev +5.6%
Thanks to CrellMoset for this one.
A: The stout is a robust brown color, dark enough to pass for black under most circumstances. A finger or so of off-white head really didn't make much of itself.
S: Caramel and vanilla really stand out in the nose, a sugary sweet blend of syrups that overtakes the stout aspect. A decent punch that reminds me of some of Southern Tier's wilder concoctions.
T: The roasted goodness of a stout is quick to jump out, roasted with a lactic twist. Vanilla beans, an excess of them, seemingly float in the stout like espresso beans in sambuca. A decent chocolate roast body supports the vanilla. Oak, present but not overpowering, leads to a nice finish. A mild sourness, lactic in nature, interacts nicely with the vanilla and oak at the end of each sip.
M: Not a bourbon bomb, this beer chooses to go the subtle route. The vanilla is full-bodied, sweet and sturdy, a nice compliment to the stout's roasted body. A subtle beer that rocks the tastebuds hard.
D: A mild stout, oak aged, and under 5.5%? Hard to believe. This one isn't a barrel aged behemoth, rather it is a complex stout that packs a lot of punch into a small package.
11-07-2009 02:41:45 | More by akorsak
3.8/5 rDev -3.3%
Served on tap at Cork Cityin Hoboken, NJ
A: Pours an opaque jet black in color. The beer has a two finger tall creamy dark tan head that has great staying power, leaving almost a full finger remaining throughout the drinking of the beer.Significant lacing is observed.
S: Moderate to strong aromas of dark roasted malts, caramel sweetness, coffee, and some definite oak woodiness.
T: Starts out a little sweet then the roasted/burnt malt flavors kick in. After that there are many different notes in the flavor - caramel, coffee, vanilla, oak, and milk chocolate. Nice complexity to the flavor.
M: Medium to full bodied with moderate amounts of carbonation.
O: The beer has a very good flavor and is quite enjoyable. This is a good sipping beer and I am glad that I got the chance to try it. Pretty easy to drink.
06-17-2012 02:41:05 | More by dbrauneis
4.28/5 rDev +8.9%
(Served in an American pint glass)
A- This beer pours a dark black opaque body with a thin fizzy head of tan bubbles that doesn't last through the pour.
S- The smell of smoky wet oak and vanilla is a nice compliment to the slightly sweet graham cracker and dark roasted malts.
T- This beer has a nice deep dark malt flavor with some notes of crystal malt and black patent also. This is enhanced by a nice oak flavor with a hint of smoke and faint vanilla notes. The finish has a slight oatmeal tangy to it. As this beer warms there are some notes of fresh coffee in the malt.
M- This beer has a medium-full mouthfeel with some slipperiness in the texture.
D- This beer has a nice character with a good quality stout that is enhanced by the wood and vanilla. They are not to strong and not to soft. Very nice beer.
01-04-2006 21:19:57 | More by rhoadsrage
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,217 ratings.