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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,217 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,217
Reviews: 655
rAvg: 3.93
pDev: 12.98%
Wants: 62
Gots: 66 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
Beer: Ratings & Reviews
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Ratings: 1,217 | Reviews: 655 | Display Reviews Only:
Photo of drewone
drewone

California

3.5/5  rDev -10.9%

06-08-2012 06:54:20 | More by drewone
Photo of jdhilt
jdhilt

New Hampshire

3.43/5  rDev -12.7%

Pours a one finger light brown head that fades quickly leaving some lace. Black color, no highlights. Light carbonation and medium-heavy bodied. Baked chocolate nose and flavor is slight oak and baked chocolate that goes to a burnt chocolate finish. $4.50 for a 12oz bottle at Skyland Resort Luray, VA.

09-23-2011 22:38:42 | More by jdhilt
Photo of Zorro
Zorro

California

3.93/5  rDev 0%

12 Oz bottle Sampled through the efforts of Boxing Day BIF and Pentathlete. Bottling Date 10/28/05.

Pours a deep brown colored beer with a fast fading tan head.

Smell is sweet with an aroma of chocolate and nuts laced with a bit of coffee. There is a rather sharp scent of acid from the dark roasted malt used. Strong roasted coffee scent here that is very pleasant.

Taste is sweet and smoky at the start. Fairly neutral background flavor that accentuates the chocolate, smoke and coffee. The acid level works well here to brighten the coffee flavors like a medium roasted Kona coffee.

Mouthfeel is OK, but not that good.

Pleasant and tasty stout with a very moderate alcohol level. As close to a session beer as stouts ever really get.

01-12-2006 07:03:30 | More by Zorro
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -4.6%

03-05-2014 04:21:24 | More by duceswild
Photo of ejimhof
ejimhof

Pennsylvania

3/5  rDev -23.7%

12-25-2012 21:55:52 | More by ejimhof
Photo of BARFLYB
BARFLYB

Pennsylvania

3.75/5  rDev -4.6%

12oz bottle into a small snifter watching some seinfeld.

A- A loud hiss after the pry, the liquid is dark brown coming out of the bottle and extremely dark brown in the glass, not black. No head, barely even a french vanilla cap. No lacing.

S- A big robust kinda roasty stout with some vanilla beans and barely any oak presence. Kinda porterish. Small coffee beans, light hops.

T- Some roast with light coffee and than some malt backing with small oak spurts. Get a small taste of wood as well. Small chocolate, a light hop bitterness in the back. The vanilla is small but has a light presence throughout the quaff.

M&D- kinda silky, kinda smooth, but there is some hops in this fresh bottle making it entirely smooth. Medium bodied, lightly carbed, good taste. I would not mind having a six pack of this lying around from time to time. There are a few flavors here but they are all kinda light making for a easy drink with some character.

01-01-2010 01:34:08 | More by BARFLYB
Photo of Wasatch
Wasatch

Utah

4/5  rDev +1.8%

Thanks goes to BuckEyeNation for this. Bottled 07/19/06

Pours a nice black color, nice carbonation, nice fizzy tan head, nice little oil spills and lacing follow. The nose is of slightly roasted sweet malts, lots of vanilla, and some coffee/caramel. The taste is sweet, vanilla, and a nice touch of coffee/caramel. This stout is quite different to me than other's I've had so far, sweeter, and more vanilla in there. Medium body. Very drinkable, highly recommended.

01-09-2007 02:58:18 | More by Wasatch
Photo of superspak
superspak

Michigan

3.9/5  rDev -0.8%

12 ounce bottle into tulip glass, bottled on 7/31/2012. Pours a fairly pitch black color with a 1 finger fairly dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings to the glass. Aromas of big caramel, milk chocolate, vanilla, toffee, roasted malt, oak, toast, light coffee, and light smoke. Very nice aromas with good balance and complexity. Taste of chocolate, caramel, vanilla, oak, smoke, roasted malt, toast, toffee, and light smoked ham. Slight roasty bitterness on the finish; with lingering notes of milk chocolate, caramel, roasted malt, oak, toast, toffee, and smoke on the finish for a bit. Very nice flavor balance and robustness; very pronounced but balanced oak flavor; with zero cloying flavors after the finish. Medium carbonation and body; with a fairly creamy and slightly slick mouthfeel that is nice. It feels a touch on the thin side, but it’s not detrimental. Alcohol is very well hidden with almost zero warming noticed after the finish. Overall this is a very nice oak aged stout. Nice amount of robust flavors for a 6% beer with a nice balanced smoke complexity; and extremely smooth to drink as expected. A very enjoyable offering.

12-09-2012 06:12:17 | More by superspak
Photo of ppoitras
ppoitras

Massachusetts

4.47/5  rDev +13.7%

German-style refillable growler filled at the brewpub.

First pint glass pours with a frothy 1/2" mocha head, which lasted faded pretty quick down to an uneven layer of bubbles, but laced beautifully. Opaque dark brown/black brew, with roasty dark grains and vanilla barrel filling the nose. Taste starts with sweet chocolatey coffee, mellows with vanilla notes, and closes with a slight vinous character. Mouthfeel and drinkability are very nice. Always a pleasure to have the chance to revisit this brew.

07-10-2005 01:12:47 | More by ppoitras
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.22/5  rDev +7.4%

A. Poured from a 12 oz bottle into a pint glass. Dark blackish in colour with a nice off white head and spotty lacing.

S. Malts and a bit of vanilla.

T. Great roasted taste with the oak barrel adding depth and some sweet not quite smokey notes that have to be the vanilla.

M. A very well rounded one. Full bodied indeed.

D. Very drinkable, excellent for sessions.

06-20-2008 00:14:34 | More by Stinkypuss
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.53/5  rDev -10.2%

The beer is dark brown with a thin beige head. The aroma brings chocolate, roast, milk chocolate or chocolate milk. Really smooth and creamy. Perhaps a touch of oak if any at all. Vanilla and cream soda like flavors. Fairly sweet. A decent beer, but one is plenty.

03-01-2013 22:41:42 | More by Huhzubendah
Photo of BillRoth
BillRoth

Maryland

3.75/5  rDev -4.6%

12-19-2013 01:45:02 | More by BillRoth
Photo of brandoman63
brandoman63

Illinois

4.5/5  rDev +14.5%

11-28-2011 20:19:22 | More by brandoman63
Photo of biegaman
biegaman

Ontario (Canada)

4.38/5  rDev +11.5%

The surface is uneasy with bubbles rising at a constant, hence spewing more head onto the beer. As result, its ocher/tapioca toned top appears bubbling like lava. The beer doesn't allow any light to pass through it, even when held up directly unto it. Most density, however, is lifted from its black coloured body by flashes of chestnut and ruby.

The smell is simply delicious. The vanilla is very strong, as if the beans used to flavour it were still floating right under my nose. It brings to mind steamed milk and ice cream. Combined with the roast this also resembles hot chocolate or flavoured coffee. It's too rich and roasty to smell like bourbon, but the oak/vanilla combination is forefront. The oak is present, but smells fresh; the use of oak chips rather than oak barrels is apparent.

Just as it smells like all things vanilla flavoured, so too does it taste. Flavours of chocolate and vanilla ice cream, gourmet flavoured coffees, and specialty hot chocolates. In part also to its texture and sweetness, it may most of all be reminiscent of sweet creamy liqueurs. Frangelico hazelnut liqueur, in particular, comes to mind, but I'd also accept Amaretto or certainly Bailey's and other chocolate liqueurs.

The likeness to bourbon comes out more in the flavour. Again, it is too roasty and bitter to be an outright match, but there certainly is some resemblance. I am a huge fan of bourbon-barrel aged stouts, but I've found with this that the combination of oak chips and vanilla beans, however different, can achieve an end result every bit as good, if not better.

The oak, the vanilla, and the roast malt are all in perfect proportion. The brewers have struck a harmony between the creaminess and the roast, the bitter and the sweet. Dominion's Oak Barrel Stout is a beverage that is all those things at once, and that is something of a marvel. A delicious, delicious flavoured marvel. The brewers have listed this on the label as their "little treasure". Indeed it is, and I owe a big thanks to IDatetheFormula for sending me this gem!

08-07-2008 02:42:06 | More by biegaman
Photo of John_M
John_M

California

3.63/5  rDev -7.6%

On tap at the BWI Rams Head.

The beer pours a blackish brown color with surprisingly good head retention and decent lacing. I don't get a lot on the nose, but that's often the case with over chilled beers at the airport. However, I do get some light coffee and chocolate. The beer smells nice enough, what there is. Flavors on the palate replicate the nose, although there is also a hint of licorise and some drying hoppy bitterness on the finish. Mouthfeel is light and fairly watery, though drinkability is pretty decent.

This is a nice, low alcohol, easy to understand stout. While nothing exciting, it's still a pleasant, easy to enjoy stout. My guess is the airport is probably not the best place to enjoy this beer.

04-02-2009 18:16:50 | More by John_M
Photo of smakawhat
smakawhat

Maryland

4/5  rDev +1.8%

Poured from the bottle into a nonic pint glass.

A very large light milk cocoa head of about four fingers is produced that seems quite foamy and uniform. This head just doesn't wanna budge or go anywhere. Kind of pock marked and not totally uniform but looks pretty good.

On the nose is some toasty malt, but also some salty jerky quality. It does smell sort of rauchbier like which seems unusual, but it's quite alright.

Taste is kind of basic but solid. Smoke meat and sausage on the finish really big. Rauchbier feel and wetness. In the mouth though there isn't much taste to this beer and it seems to only bring the flavor out on the finish. Some wet feel for body, and a little quick and dry.

Overall though this is kind of surprising this is not what I expected for this style, I was thinking more of big roast and chocolate/coffee/licorice sort of for this style. But it's basically rauchbier light to me and a good one to boot.

04-07-2011 23:34:58 | More by smakawhat
Photo of rab53
rab53

Washington

3.5/5  rDev -10.9%

12-02-2011 05:18:00 | More by rab53
Photo of Latarnik
Latarnik

New Jersey

3.75/5  rDev -4.6%

05-24-2014 21:20:15 | More by Latarnik
Photo of LXIXME
LXIXME

New Mexico

4.35/5  rDev +10.7%

Tried this while at Washington-Dulles awaiting my flight.

Dark brown to black clear beer with a light head that is a rich light brown.

A light dark roasted chocolate malt aroma, very appealing.

Rich dark chocolate roasted malt taste similar to the aroma but much more, a very full body with a very full taste, that continues through a lightly dry aftertaste. A definite stop for dark or heavy beer drinkers.

Worthy

07-26-2011 16:59:18 | More by LXIXME
Photo of beerthulhu
beerthulhu

New Jersey

3.98/5  rDev +1.3%

- Bottled 3/13/12. Consumed 11/17/12.

A: Rich chocolate pour has deep merlot highlights. Slight head, medium sandstone tint, weak hold and minimal lacing.

S: Deep rich chocolate aroma, creamy warm chocolate and marshmellow with a hint of vanilla richness. Throw in a bit of fresh coffee and there you go. Nice level of awareness.

T: Flavor was chocolate-coffee with vanilla bean that was rich and deep in tone and flavor. A touch of smoky malt, dry oak and peat with some sweet licorice. Burnt sugar sweetness, sweet dark fruit of cherries and sugary raisins peep through every now and then.

M: Mouthful contained a nice level of carbonation, was thick, luscious and viscose with a smooth texture and clean finish of coffee-dark fruit on the tongue.

O: Overall a nice level of complexity, rich deep stout, sweet dark fruit and chocolate gives this a big beer flavor in a little bottle. Smooth drinking and highly recommended.

11-23-2012 02:42:14 | More by beerthulhu
Photo of mdaschaf
mdaschaf

Washington

4.22/5  rDev +7.4%

A: Pours a very dark brown, almost black with a chunky, tan, one finger head. Head dissipates to a layer of small bubbles on the top. This beer exhibits some really nice lacing.

S: A lot of roasted malts and chocolate with a hint of coffee in the background as well.

T: Not a lot initially, but then you get hit with the roasted flavor and some bitter chocolate. There is a nice oak flavor on the back end that lasts into the aftertaste.

M/D: Medium bodied with little carbonation. A really drinkable stout, loving the fact that it is 5.2%. This is a beer I am definitely going to be getting again.

09-04-2010 00:47:31 | More by mdaschaf
Photo of Bighuge
Bighuge

Minnesota

1.73/5  rDev -56%

Close to black. Fizzy, airy big brown head. Seems overcarbonated. Is this a sign of bad things to come?? It has been for me in the past with other beers. Aroma is weak and has very little to do with stout or bourbon. Well, the mouthfeel IS overcarbonated and very gaseous. Hard to swallow. The flavor is off. After cutting through all of the CO2, there's a sourness to be found and that's about it. Like watered down lemon juice. This is not good. Don't think I'll finish it.

Thanks for the effort anyway marc77.

08-11-2004 02:31:50 | More by Bighuge
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.9/5  rDev -0.8%

Black beer with a red and brown edge to it. Not much in the head category. Didn't pick up much in the nose, definitely not the overpowering vanilla many speak of.

Taste, nice, mild, the slightest amount of vanilla. Very light bourbon presence. Same with the oak. This is a nice example of making a full bodied, wood aged stout, without having it be of such abv that will wreck you. A twist of leather for ya. Hints of chocolate. Hints of everything, nothing is massive, but it still is full of flavor. A very drinkable stout at a good price, $3 a single.

12-25-2010 04:36:22 | More by Beerandraiderfan
Photo of dmorgan310
dmorgan310

Panama

3.75/5  rDev -4.6%

11-23-2012 02:03:17 | More by dmorgan310
Photo of DrJay
DrJay

Massachusetts

3.63/5  rDev -7.6%

Very dark brown with a short, medium tan head. Quickly reduced to a ring and left a bit of spotty lace behind. Lots of malt and chocolate covered cherries in the aroma. Mild roast and vanilla. Same malt character in the flavour, but with chocolate in front. Slightly acidic with muted cherry and weak vanilla. There's a bit of woodiness in the finish. Soft carbonation and silky texture with some lingering dryness. Medium bodied. Solid beer, but I think I was expecting more from the advertised vanilla and oak. Thanks northyorksammy!

01-12-2006 00:07:54 | More by DrJay
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,217 ratings.