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Dominion Oak Barrel Stout - Old Dominion Brewing Company

Not Rated.
Dominion Oak Barrel StoutDominion Oak Barrel Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

1,226 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 1,226
Reviews: 655
rAvg: 3.93
pDev: 12.98%
Wants: 63
Gots: 66 | FT: 3
Brewed by:
Old Dominion Brewing Company visit their website
Delaware, United States

Style | ABV
American Stout |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

(Beer added by: BeerAdvocate on 08-12-2001)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Dominion Oak Barrel Stout Alström Bros
Ratings: 1,226 | Reviews: 655 | Display Reviews Only:
Photo of wahhmaster
4.18/5  rDev +6.4%

Poured from a 12 oz. bottle into a Corned Beef & Co. shaker pint.

Appearance: Very nice. Pours a dark cola color with a large, tan head that dissipates slowly and leaves spotty lacing.

Smell: Smells strongly of roasted malts and coffee. There is a faint scent of dark chocolate in the background as well.

Taste: Starts mildly bitter up front and develops into a roasted malt flavor. Has hints of vanilla, coffee, and chocolate. All of this is backed by a considerable amount of oakiness which lingers into the aftertaste.

Mouthfeel: Full-bodied and lightly carbonated. No complaints here.

Drinkability: Really a superior stout. I'm not usually that big of a stout fan but this one might make me a believer. Definitely worth a try.

wahhmaster, Jun 19, 2010
Photo of WesMantooth
3.75/5  rDev -4.6%

WesMantooth, May 10, 2014
Photo of PhageLab
4.22/5  rDev +7.4%

Poured into the Duvel Tulip.

A - Pitch black, nice thin layer of froth, nice retention, laces quite well.

S - Chocolate, peanut butter, fresh soil, caramel.

T - Dark chocolate malt profile, toasty, notes of burnt cinder, smoke flavor, ash, and nuts. Very bitter. Surprisingly this one tasted better when it was chilled.

M - Full bodied, low carbonation, dry finish. My problem here was the consistency. The body was full, but the finish seemed oddly watery.

D - Pretty good, very tasty and balanced, I could actually do several of these. Impressive, and definitely worth a try.

PhageLab, Feb 28, 2008
Photo of arguemaniac
3.95/5  rDev +0.5%

Pours an opaque black with a brief tan head that reduces to a thin lace. Roast, vanilla and a nice malt sweetness in the aroma. The palate resembles that of a porter more than a stout, really: while it certainly features a fairly heavy coffee roast character, but lacks that earthy burnt astringency found in many stouts. There is also vanilla, some chocolate and some nice malt sweetness. Strong note of vanilla in the roasty finish.

Not bad, much lighter and smoother than many other stouts, plus the vanilla character as a nice touch.

Recommended…

arguemaniac, Mar 04, 2007
Photo of Iamjeff6
3.75/5  rDev -4.6%

Iamjeff6, May 09, 2014
Photo of dgallina
4.5/5  rDev +14.5%

Pours black with a significant creamy tan head and noticeably strong carbonation. Quickly subsides into smooth film and good lace. Smells of roasted coffee, woody oak, and vanilla. Good aroma but a little faint. Tastes of roasted coffee base malts, overlaid with strong and slightly smokey wood, oak-like tones and *tons* of vanilla. Flavor is toasty, subtle, exquisite! Body is chewy, ever-so-creamy, very nicely carbonated.

My sample was super-fresh and delicious. A *very* nice and unique stout style that would become a favorite session beer for me if it were distributed here.

dgallina, Dec 23, 2004
Photo of taylor714914
2.73/5  rDev -30.5%

A- A deep dark brown with deep caramel hues. Poured with a good 2 fingers of head which hung around for a bit before dissipating to a thin layer.

S- Oak, lots of oak, and some vanilla.

T- Oak was pretty potent in this brew...a little overpowering. Roasted malts, vanilla, and even some faint espresso lingered in the background along with a hint of bitter chocolate.

M- Thin for the style. I had expected a little more thickness. A bit of carbonation in this brew, but overall I was unimpressed with the mouthfeel.

D- Not very drinkable in my opinion. Too much oak and a thinner than expected mouthfeel makes for a brew which, after one, is more than enough for me.

taylor714914, Jan 15, 2009
Photo of YeastEnthusiast
3.5/5  rDev -10.9%

YeastEnthusiast, Oct 11, 2013
Photo of Travcofarms
4/5  rDev +1.8%

Travcofarms, Dec 18, 2013
Photo of blbarnett3
4.5/5  rDev +14.5%

blbarnett3, Oct 10, 2013
Photo of Chuffbomb
4/5  rDev +1.8%

Chuffbomb, Jul 23, 2014
Photo of badbeer
3.53/5  rDev -10.2%

Black with a beige head that quickly recedes to a a ring around the glass. Smell gives me quite a bit of roast and some cherries. Upon further agitation of the glass, I got a little bit of a malted milk ball aroma; really don't think I picked out vanilla. Taste is a bit roasty at the beginning, but then I get a much more creamy taste that comes through. Again, I don't know that I would have specifically picked out vanilla if I didn't know it was used. Medium carbonation and body is a little less than medium. Thanks to dsigmon for the sample!

badbeer, Mar 16, 2008
Photo of beerphan
4.05/5  rDev +3.1%

12oz bottle -> nonic
bottling date: 122706 (printed on the side of the label)

Pours mostly black with some chestnut around the edges when held to the light. A small dark tan head settles down to a thin film, leaving very little lace.

Nose: Vanilla, vanilla, oh yeah, vanilla maybe a fruit in there but not much.

Some burnt malt flavor with chocolate, coffee and the everpresent vanilla, showing through. Can't pick up any bourbon or oakey flavors. Slight bitterness on the finish is quick and leaves the mouth feeling a dry. A slight astrigent feel in the finish also.

Mouth is somewhat chewy and dry.

A pretty flavorful vanilla stout.

beerphan, Apr 09, 2007
Photo of nortmand
4.8/5  rDev +22.1%

Deep mahogany blck pour, with a five inch tan head. Hot damn! Lace all around.

Oak spiciness dominates the smell. Underlying roast and vanilla.

Rich chocolate roast taste to begin. Ends with an astringent vanilla beauty.

Rich and full bodied, this beer is delicious and at only 5% is very sessionable and complex. The drink by dat is April 2004. Disregard that, this beer is very cellarable. Excellent beverage.

nortmand, Nov 17, 2005
Photo of csmiley
4/5  rDev +1.8%

Many thanks to IDateTheFormula for sending me this.

A - Pours almost black in color. Held up to the light there is some cola brown that shows at the very edge. The mocha colored head comes to about a quarter inch and sticks around for a minute or two before receding to a thin cap.

S - First and foremost there is alot of vanilla that comes through in the nose. It tends to dominate the other aromas. Some wood starts to pop in midway to end. Finishing things off is a touch of charcoal.

T - Vanilla just drops out when it comes to taste. Smokey and burnt at first. Espresso and wood (could be oak) are right in the middle. Alcohol and a touch of milk chocolate follow through til the end.

M - Lighter in body with a good level of carbonation that works with this beer. Smooth and creamy overall. Finish is pretty dry and doesn't stick around for as long as expected.

D - Drinkability is good. Alcohol is very light and this beer is creamier than most. I could see having a few of these over the course of an evening with no problems. If I had access to this beer I might even have it in my fridge from time to time. The vanilla in the aroma threw me off at first because it was so strong but after a few sips the vanilla is hard to even pick out. Glad I got the chance to try this one.

csmiley, Nov 07, 2008
Photo of nosavingsaccount
3.25/5  rDev -17.3%

nosavingsaccount, Oct 21, 2012
Photo of RyanGoodman
3.25/5  rDev -17.3%

RyanGoodman, Sep 18, 2012
Photo of blitz134
3.48/5  rDev -11.5%

Relatively hard pour led to very little chocolate milk colored head on top of this nearly black brew. Only peaking corners of red and caramel show through on this one. I would like to see a little more head, which should be possible with the lower abv content.

Lots of vanilla in the nose along with other ripe fruits. Also an overall sweet malt smell which adds some burnt caramel to the aroma. Taste is really complex and offers flavors from all different angles. The vanilla and oak flavors generally offer themselves at the forefront. Then some toasted malt and nut flavors come up. I also pick up some chocolate as well. A good flavor overall, but it seems a little cloying and almost as if much of the flavor was added with extracts. I was expecting a more toasted malt flavor with hints of oak, but this one is really sweet.

Mouthfeel is nice and almost full bodied, which is a nice feature for this lower abv brew. There is a bit much carbonation for the style though, and that brings this part down a bit.

Drinkability is pretty good. The low abv helps out a lot, but the overally sweet character might make this hard to consume a couple of.

Overall, a decent brew, and definitely different than most other stouts. Worth a shot. This one seems like a love it or hate it, I fall in between but think it is a good shot. Its just a little too sweet for me…

blitz134, Jun 08, 2005
Photo of GreyGhost4
4.25/5  rDev +8.1%

GreyGhost4, Oct 14, 2013
Photo of necoadam
4/5  rDev +1.8%

Poured out a dark, dark brown/ruby color with a tan head, but went to lacing after a while.

Smell consisted of light scents of vanilla and oak come at you first, with some roasted malts and ever so light hops also come through.

Taste was good. There's more vanilla in the taste than in the aroma, but the oak was about the same. Towards the middle the roasted malts come in nicely to balance it all out.

Mouthfeel was between light-medium, but quite creamy. Perhaps a bit overcarbonated, but I won't knock any points for that, it was pretty minor.

Nice. I like the addition of the oak mixing with the malts to give it a raw earthy feel to it.

Many thanks Pisskynights!

necoadam, Jan 23, 2005
Photo of Schmoog
3.25/5  rDev -17.3%

Schmoog, Jul 29, 2014
Photo of tugdriver7
4.25/5  rDev +8.1%

This one was a real treat. Part of my Dominion "Rack Pack" from TDL in "the Burg." Beautiful black(ish) color in the glass with a slight bit of foamy head (tan to gray). Roasted malt in the nose with a hint of (unless it's just because I read it on the label) vanilla. Taste is at first smoky malt, then sweet (though not too much so) roasted malt, with a bit of hops bitterness--just enough--warmed with a bit of that bourbon flavor from the oak barrels. A real treasure trove of mixed flavors that all work beautifully together. That's two-for-two from my pack. All keepers. I'm glad I have a couple more of each.

tugdriver7, Dec 15, 2008
Photo of pentathlete
3.88/5  rDev -1.3%

I've had a number of these and I see that I never wrote a review.

Dark opaque with a large head that falls very quickly. Smell is cloyingly vanilla (my wife loves this beer, so there) with a roasty malt underneath. Taste is sweet, some coffee notes, just a slight oak flavoring, and the vanilla tends to dominate. Mouthfeel is medium and drinkability is fine but this is for people who like sweet stouts.

Readily available throughout Richmond. Usually on-tap at Capital Ale. Goes for about $7 to $8 per six-pack.

pentathlete, Aug 28, 2005
Photo of JasonTaverner
3.75/5  rDev -4.6%

JasonTaverner, Aug 10, 2014
Photo of ColdWaffles
3.5/5  rDev -10.9%

ColdWaffles, Oct 17, 2013
Dominion Oak Barrel Stout from Old Dominion Brewing Company
88 out of 100 based on 1,226 ratings.