Salm Bräu Böhmisch G'mischt - Salm Bräu

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Salm Bräu Böhmisch G'mischt
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BA SCORE
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3 Ratings
THE BROS
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(send 'em beer!)
Ratings: 3
Reviews: 1
rAvg: 3.58
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Salm Bräu visit their website
Austria

Style | ABV
Black & Tan |  4.60% ABV

Availability: Fall

Notes/Commercial Description:
The Salm Bräu Böhmisch G´mischt (means bohemian mix) has it's origin in the Czech Republic, like the Pilsner. The bohemian dark beer was the compensation to the more hoppy aromatic Pilsner beer. It was completely dark, no light went through. In the old times the beerpubs mixed this extremely dark beer with a pale beer type. We are brewing this beer type and don´t have to mix it at the bar. The dominating malt aroma remains, but the run off is significantly slimmer than the dark beer. Because of the special heating technology of our brewhouse, the intense caramel content of be malt does not overheat and therefore does not give the beer the caramel bitterness like at conventional brewhouses. In the cold season this beer is especially very popular.

(Beer added by: Globetrotter on 11-22-2006)
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Ratings: 3 | Reviews: 1 | Display Reviews Only:
Photo of PacificCoaster
3.5/5  rDev n/a

Photo of dcmchew
3.75/5  rDev n/a

Photo of Globetrotter
3.5/5  rDev n/a
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Sampled at the brewpub, this is their fall seasonal for 2006. The name means "mixed," but it is not mixed at the bar, but rather brewed as a mix of pale and dark. It comes out a cloudy dark amber under a 1.5 finger beige head with goor creamy body and a few lace strings. The nose is very mild, with just a hint of caramel. The mouth is light and very prickly. Mild all around, but all elements are here: caramel sweet, roasted nut, floral hops that leave a slightly dry bitter in the aftertaste. While I want more of all of the above, it is a good drinkable brew with wide appeal. Certainly solid.

Salm Bräu Böhmisch G'mischt from Salm Bräu
- out of 100 based on 3 ratings.