Corsendonk Pater / Abbey Brown Ale - Brouwerij Corsendonk
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Ratings: 962 | Reviews: 557 | Display Reviews Only:
3.9/5 rDev -2.7%
Very neutral, session ale. Mates liked it, though thought it sweeter than I did. Nice light brown colour abnd good retained head and lace. Balanced malt, carmel and orange and spot of chocolate and fig and spicy and tangy cherry, and raisin. Very drinkable. Soft spice, easy yeast. Medium mouthfeel. Good with fish.
11-12-2004 03:55:52 | More by Sammy
3.93/5 rDev -2%
On tap at Beachwood BBQ in Seal Beach, CA.
Pours a clear dark brown with a foamy bone colored head that settles to a film on top of the beer. Small dots of lace form everywhere around the glass on the drink down. Smell is of malt, brown sugar, fruit, and some herbal/spice/perfume aromas. Taste is much the same with a flavor on the finish that is very perfume-like. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer with some very interesting aromas and flavors with the herbal/spice/perfume quality I am getting from this one.
07-07-2012 02:58:09 | More by UCLABrewN84
3.9/5 rDev -2.7%
A: It poured very dark amber (near brown/black) into a goblet with a thin head. A moderate level of carbonation is visible and there is a good amount of head retention--a thin layer of bubbles covered the surface the entire time.
S: The aromas in the nose aren't that strong, but are rather complex with notes of dark fruits, malty sweetness and yeast.
T: The taste is similar to the smell but a lot stronger and has notes of candi sugars and spices. The overall taste isn't very sweet.
M: It feels medium-bodied on the palate and relatively smooth with a light amount of carbonation.
D: The beer is rather drinkable, but the flavors seem to pick up as it starts to warm up.
05-16-2010 20:58:28 | More by metter98
4/5 rDev -0.2%
Crazily carbonated ruddy bronze. This is one of those 'gentle pour' beers if one wishes to avoid disaster. The pour filled the glass with foam for a beat or two and then the beer made its appearance at the bottom edge. The stiff, unsticky head looks like a king's crown with the rounded dome of the king's head still in it. Each addition of beer to the glass shoots foam to the top edge where it threatens to overflow. Lively little sucker.
Belgian yeastiness overpowers all else in the nose, but I can still appreciate gently toasted malt and spice; specifically clove with a pinch of cinnamon for good measure. Have I gotten used to the sour, spicy smackdown that is Belgian yeast? Tough to say, but I might be getting there.
The flavor is sweet, sour and fruity. My hope is that the metallic character fades quickly (it does). The fruitiness is along the lines of fermented Granny Smith apples with a light dusting of ground clove. The mouthfeel is medium in heft, but feels lighter than air thanks to all the dissolved gas.
This is a tough call. Corsendonk Abbey Brown Ale certainly wears its heart on its sleeve. It's unabashedly, unapologetically Belgian and will brook no fence sitters. All right, I just jumped off the fence to the 'like it' side. Does this mean that my card to the 'Ambivalent About Belgians Club' will be revoked?
10-14-2004 22:32:33 | More by BuckeyeNation
4.03/5 rDev +0.5%
Appearance: Pours a hazy brown color with garnet highlights; the boistrous head retains well and sheets the chalice with lace
Smell: Malts and minerals on the nose, with a pronounced spice cake aroma
Taste: Starts out like liquid spice cake (raisins and fragrant spices) with a growing chalky metallic flavor; after the swallow, the yeast becomes more apparent, along with touches of milk chocolate, hazelnut and dried currant flavors; balsa wood tannins on the finish
Mouthfeel: Medium bodied with bouyant carbonation
Drinkability: A very accessible example of the style; good introductory Belgian but with enough complexity to satisfy the experienced drinker as well
06-26-2007 23:43:13 | More by brentk56
4.33/5 rDev +8%
This is a very good Abbey. Looks solid brown with mohogany highlights accompanied by active carbonation. Forms an off white head of loosely knit bubbles. Fruity and spicy to the nose. Nice malty sweetness is spread over barley, caramel, and chocolate malts. Sweet and tart to the taste. Sweet fruitness of plumbs, raspberries, dark grapes, figs, and dates. Aside from the sweetness, the tartness rounds out the beers flavors. Playful carbonation and sweet alcohols keeps the beer from tasting or feel cloying. Finishes mildly sweet and dry. This is a must drink beer, especially for the very reasonable price.
08-12-2005 13:55:17 | More by BEERchitect
4/5 rDev -0.2%
750ml bottle: Just as I removed the metallic protection piece on top of the cork and went to get a glass, the cork popped out and beer started to poured from the bottle this is already an exciting beer. Quickly poured a glass of dark and hazy brown beer with huge foamy head with excellent retention. Aroma is mostly comprised of spices with some subtle notes of malt and yeast. Taste is more spicy then what Im used for an Abbey Dubbel but I still very much enjoyed that one, I would have appreciated a bit more roastiness though. Carbonation is perfect and body is above average.
09-07-2004 15:02:18 | More by Phyl21ca
4.1/5 rDev +2.2%
Appearance: Dark brown body with a very creamy-looking off-white head.
Smell: Enticing malty aroma of chocolate, red grapes, spices, and a slight yeastiness.
Taste: Plenty of malt sweetness with rich, full flavors of chocolate fudge and toffee. Light floral bitterness. Smokiness and the fruity taste of port wine lurking in the background.
Mouthfeel: Medium-bodied. Immensely smooth with a very soft carbonation.
Drinkability: Look, this beer had me jumping up and down and juggling bananas. Would a BAD BEER be able to do that?
09-15-2006 16:14:20 | More by ChainGangGuy
3.53/5 rDev -12%
Poured out as a muddy looking brown color with a fizzy white head on top. The head doesn't do much in way of lacing on the glass. The smell of the beer had some fruity aromas coming off of it as well as some Belgian Yeast aromas. The taste had little bit of an apple flavor to it. I wasn't expecting that at all from this brew. The mouthfeel was pretty good, had a softness to it kind of like a Dunkelweiss. This brew wasn't too bad. I would drink it again.
06-02-2011 20:31:59 | More by Knapp85
3.7/5 rDev -7.7%
Poured a medium brown color with medium head that left some real nice lacing,aroma of powdered sugar and dried fruit with a bood malt accent.A somewhat fruity taste with a deep malty background a little sweet with a somewhat thin mouthfeel.Was expecting a little more from this one but not to bad.
05-28-2003 18:38:04 | More by oberon
4.15/5 rDev +3.5%
A gift from my bluegrass buddy, Allen in Lexington.
This was a surprise, one of the better Dubbels i've tried. Deep mahoghany brown pour, half an inch of foam with spotty lace. Not entirely opaque, a little light gets through, creating glints of red.
Earthy malt, licorice, aged hops, and a hint of sweetness in the aroma. It improves as it sits for a little while.
Malty, with some mild caramel and toastiness, working through herbal licorice notes and mellow aged hop finish. Some impression of wet stone as well, maybe from the yeast. All of the quality elements add up to a well balanced and fairly complex Dubbel.
Very smooth, medium mouthfeel. Well carbonated. One to savor, but two at a time isn't out of the question.
10-05-2007 01:47:43 | More by emerge077
4.1/5 rDev +2.2%
A - Poured out a semi-opaque, dark brown color with a tan, foamy, bubbly, two-finger head. It left a little lace.
S - It smelled of dried fruit, mostly cherry. Also, some strong, sweet caramel notes.
T - It tasted of sweet maltiness, dried cherry and pear flavors. It had a nice roasted malt flavor.
M - It was soft and smooth. A medium bodied ale with a chewy mouthfeel.
D - This is a pretty solid dubbel. Nice flavors and fairly easy drinking.
03-26-2009 02:04:42 | More by zeff80
4/5 rDev -0.2%
This beer pours a ruddy brownish-orange hue, with a finger or so of soapy off-white head, which leaves sparkly, small-bubbled sheer lace around the glass. It smells of must orchard fruit, and mild yeast. The taste is brown sugar, some candy sugar, some dark fruit, and mild winter spices - cloves and cardamom mostly. The carbonation is fairly mild, the body solid and fruity, and it finishes sweet and malty.
A very nice dubbel, the fruitiness taking precedence over the yeast spice.
10-10-2009 02:18:50 | More by biboergosum
4.6/5 rDev +14.7%
Pours a hazy deep mahogany robe topped by a full, frothy & rocky head. The head holds extremely well, keeping a creamy 1/8" head throughout the glass. Unfortunately, it doesn't leave any lace. The aroma is quite nice; very rich with a vibrant sweet malt and a mellow combination of fruits. The body is light-medium with a very fine and highly effervescent carbonation giving a caress to the tongue and a smooth, creamy mouthfeel. The flavor offers a candyish sweetness, with bright notes of ripe fruit. The alcohol is only lightly present, and can at times give the impression of fine brandy. The finish is surprisingly semi-dry with a light flourish of hops at the swallow, leaving a light, softly lingering sweet maltiness. Extremely well balanced; never allowing the sweetness to become cloying. An exceptional beer that is, in my opinion, one of the classics of the style. Absolutely enjoyable from start to finish.
09-19-2002 16:34:20 | More by NeroFiddled
4/5 rDev -0.2%
Pours a dark brown with a creme head. Nose is like tea leaves! Amazing. That's a first. Flavor is tea as well. Wtf? Sweet, we. But man this is like drinking iced tea beer. And I hate iced tea. Smooth feel on both sides. Nice to drink, but this tea thing trips me out. Is it really like this, or is this a fluke, I wonder.
09-01-2008 22:56:09 | More by RblWthACoz
4.1/5 rDev +2.2%
On-tap 4/25/2012 at Julian’s, in Providence, RI served in a tulip glass.
A: The beer is a deep brown color, with a short off-white head that fades slowly and leaves a thick on the glass.
S: The aroma contains caramelized malts, Belgian yeast, spices and a touch of hops.
T: The taste starts out sweet with flavors of caramel and maple. Then bready flavors come in from Belgian yeast and a hearty malt character. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is slightly sweet.
O: Tasty, goes down dangerously easily, not too filling, good kick, very good representation of style, this is a nice beer to drink for a while if you’re in the mood for the style.
05-22-2012 00:25:59 | More by TheManiacalOne
3.85/5 rDev -4%
A - 2.5 fingers of light brown head on top of a dark brown body. The head settles pretty quickly and leaves little lace. Decent clarity.
S - Buttery caramel and lots of yeasty spice. Some dark fruit and spicy hops as well.
T - Lots of caramel and malt with a bit of roasted grain as well. Dark, fruity flavors come out next; raisins, banana, and some pineapple with a chocolate background. Finishes a bit hot with lots of spicy yeast.
M - Smooth, fairly thick body with high carbonation. Finishes a bit sweet.
D - Reasonably drinkable. My only real complaint is that this beer could be just a bit dryer and the slight burn of higher alcohols in the finish. Not the most complex example of the style, but the malt character is quite nice, especially the chocolate notes.
12-06-2007 02:58:50 | More by nickfl
4.05/5 rDev +1%
Presentation: 12 oz brown euro shaped bottle with a "best before end" date clearly notched on the neck label.
Appearance: Cloudy dark mahogany with a fluffy light tan head.
Smell: Fruity with ripe apples, grapes and pears ... with hints of grain.
Taste: Crisp with a textured mouth feel that seems to be on the smooth side. Warming and slightly spicy alcohol in the middle. Traces of red grapes, raisins and ripe apples in the fruitiness. Hint of carob and grain on the palate which leaves a ghost like smoke flavour. Touch of yeast in the finish with a little more carob.
Notes: Quite complex between the fruity, yeasty and malt chracters. An obvious cult classic.
09-19-2002 18:07:04 | More by Jason
4.5/5 rDev +12.2%
Says is best enjoyd before 5 -12-02 n the label, from a 12oz. non-corked bottle. It pours with a hazy deep reddish brown with a pink toned creamy head. The aroma is still delivers a smokey great nose of apple, fig, raisins, and possibly other fruits. Very sweet in the aroma not a lot of hop character there. The taste is a little stale, and I am going to get another bottle. It is still enjoyable, but the flavors are not present which usually are in this abbey ale. The fruity sweetess is all there with some spicy kick to it, but it has mellowed and become much smoother a very drinkable creamy robust mouthfeel is still here. However the drinkabiltiy of this beer unless you have it on tap is kind of low due to the fact that it's flavors are so complex. I love this beer, and the first time I had it was at Fuel and Fuddle where the bartender gaves us a free 750 ml corked bottle, and that day my friends and I learned what beer is capable of. A very smooth and creamy flavor that goes down much too easy for the alcohol in this somewhat aged beer. Not my favorite beer, but definitely one that I found full respect for due to the lesson it served to my palate of being so complex.
02-08-2003 14:56:57 | More by WVbeergeek
Corsendonk Pater / Abbey Brown Ale from Brouwerij Corsendonk
90 out of 100 based on 962 ratings.