Kapuziner Weissbier - Kulmbacher Brauerei AG
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Ratings: 406 | Reviews: 264 | Display Reviews Only:
3.3/5 rDev -18.3%
Poured with good head, although only really the minimum you'd expect from a weiss. The body colour is murky with bits of sediments. Aroma rather pleasent, could again be more considering I know the capacity of this style. Notes of fruit and spice are detectable but far from bold. A light pungeancy, drinks as if it was served too warm. Texture wheaty: dry and grainy. A lack of finish, flavours seem to dicipate too quickly. One of the weaker German weiss beers I've tried, characteristics are just too weak.
09-11-2006 19:01:18 | More by biegaman
3.33/5 rDev -17.6%
Poured on-tap and served in a weisse vase, the beer is a creamy, cloudy, opaque orange-gold coloring with a thin, foamy, dense white head. Aromas of banana bread, orange, and a hint of clove, with some pineapple and mango highlights, also. Pineapple and clove heavy on the forward tongue, with the spice giving off to a roasted character and bready backbone, all of which is kept light and crisp by an increased and steady flow of carbonation. Decent cling of thick, foamy lace. The aftertaste gives off more of the blended fruit sweetness, with pineapple, mango, peach, and orange abound. Like drinking the juice out of a fruit cocktail. The finish has a slight cloying feel, but that is broken up quickly by the carbonation. Flavors are a wee bit too fruity for me, but it's a solid beer, nonetheless.
02-16-2012 18:20:08 | More by GarthDanielson
3.33/5 rDev -17.6%
I got this 500mL brown bottle from Wegmans in Cicero NY for $3.69. Code 1814343 on the label. Served cold in a chilled weizen glass.
I poured this a bit heavy and backed off just in time to keep it from going over the rim. But the beer certainly did help out in that effort, because the head rose to a good 1/2" over the top of the glass and held together without spilling over (I actually measured it). Brew is a cloudy honey color with abundant carbo floating upward. Nose is stale cinnamon (AKA "styrene", the fake plasticy kind of spice that seriously turns me off. Did you ever bite into a styrofoam cup or plate etc? That's what I'm talking about), a bit of astringent banana peel, skunk, yeast. For the most part, taste follows directly from it. Feel is average for the style.
09-06-2010 03:49:01 | More by BeerNinja007
3.35/5 rDev -17.1%
Hazy yellowish orange color with a one and a half inch head and very good lacing.
The aroma consisted of malts,bananas,citrus and clove notes with some yeast on my nose as I began to sip.
The taste was a bit of a downer. Decent malts,mild lemon/citrus flavor with some clove hints pursuing.
Here is the thing that did not sit well, it was the mild metallic tones.
The overall feel was medium body,high carbonation and a crisp,clean finish. Some mild tartness,but overall an o.k. balance.
Notes: I am not saying I would not purchase this again,but I will say that there are many better selections available.
Perhaps this could be paired with a specific meal or on a hot day I see no harm.One can say that it was a decent brew,just do not expect the world from it.
09-05-2008 01:11:50 | More by Lexluthor33
3.35/5 rDev -17.1%
500ml bottle $3. Very nice looking golden, cloudy color, served in a pilsener glass. The smell was cloves and bubblegum with extra yeastiness. The taste starts out very nice with a strong bubblegum component but then finishes with a buttered popcorn flavor that I do not care for at all (diacetyl?).
04-13-2009 19:18:29 | More by ArrogantB
3.4/5 rDev -15.8%
On draught at The Beer Stein in Eugene, OR, and served in a Schneider Weisse glass, Kapuziner Weissbier is a hazy straw color with a thin white head.
The aroma is moderate, but classic hefe, in this case all clove esters.
The taste is also classic, and while it is still heavy on the clove, it has some banana fruitiness lingering in the background.
The mouthfeel is pretty thin and a touch watery.
Easy drinking and very refreshing, and while it's a fine example of the style, it's not particularly distinct or noteworthy, and ultimately forgettable.
08-15-2007 18:23:06 | More by ccrida
3.4/5 rDev -15.8%
Bottle purchased from Friar Tuck's in Savoy, IL.
No obvious bottled-on date on bottle.
Poured into a Schell's weizen glass.
Beer has, as expected, a huge off-white head that's very frothy, almost like meringue. Declines over many minutes to a constant 0.5cm cap. Leaves some good lacing on glass sides. Body is a dark copper, almost copper-brown in color, probably the darkest hefeweizen I've seen. Murky, as expected, from the yeast. Carbonation noticeable, despite the haze, and quite active.
Aroma of wheat malt, bread, applesauce, hushed other esters, and a slight yeastiness. While this may seem complex, it was heavily dominated by the malt and one has to dig for the other components. Fairly average.
Taste has similar qualities as the scent, with a strong barley and wheat malt backbone joined to very light banana esters, lemon, and clove. Aftertaste of sweet malt and slight lemony tartness. The darker body belies the stronger emphasis on the malt rather than the yeast and its metabolites (esters, etc.).
Medium-bodied with a carbonation level that is satisfying for the moderate heaviness of this beer. Feels smooth and fairly creamy on the palate. Finish is dry. A refreshing beer overall.
While this was very easy to drink, it felt lacking compared to other hefeweizens that I've had. In particular, Weihenstephaner, Ayinger, etc. are much more aromatic and flavorful than this right from the beginning. Essentially average, more focus on malt than the other flavors available from the style.
11-21-2011 22:29:07 | More by falloutsnow
3.43/5 rDev -15.1%
One of the better looking beers I have tasted lately, murky orange with a stable 2 inch head that seems to last forever.
Smell of wheat and slight acidic with nice clovy and lemongrass notes. In the end I get some minor band aid smells. The smell is less distinct than other weissbiers, there is just not that much too smell.
Taste was a bit disappointing, what first struck me was the thin body, a bit too thin for me. There were the obvious wheat, spiciness and cloves there, which gave the beer it's complexity, but it was just not enough. I mean the taste was present, but seemed sort of watered down.
Drinkability was good, the body was thin.
Although the taste was a bit disappointing, I cannot give this beer a bad review, it is a good beer, but lacks an outspoken taste.
06-23-2006 20:11:36 | More by Absumaster
3.43/5 rDev -15.1%
Serving type = can.... 5L can.... @ $30 AU = $3 per 500ml weissglass... top value
But I can't help feeling I'm the butt of a practical joke.... as if someone has spiked my Schoff with a TED....
a) Fluffy white head, whipped egg-white. Colour a hazy light orange
s) Banana & orange, hint of ginger powder. Slight funkiness
f) Malt balance more barley than wheat, compared to others of style, and a more noticeable metallic hoppiness also (reminiscent of certain Aussie macros).
m) Not as wheat-creamy as I like in hefe; quite a dry finish, and a doughnut-effect hollow palate
d) With the dry finish, probably more quaffable than your typical hefe. Strange as it may seem, the dryness, funkiness and hoppiness makes it seem like someone's created a 50 using hefe & Toohey's Extra Dry
05-16-2008 06:09:15 | More by vancurly
3.48/5 rDev -13.9%
Nice cloudy orange color, with plenty of yeast suspended in the glass-- more than I've seen in other German wheat beers. All that yeastiness looks great in a wheat beer glass, as it changes shape constantly and looks like thunderclouds in the glass! The head was airy and puffy, and the aroma was a tad weak for my taste. There were the usual banana/clove smells, but I like them a bit stronger. Ditto for the taste. On the Ayinger scale, I'd rate this a 7/10: worth a try but there are definitely tastier German samples available.
01-04-2009 23:19:28 | More by gfreed
3.48/5 rDev -13.9%
500ml swing-top bottle into a Dogfish Head off-centered pint glass.
A murky, dull peach body with a yeasty haze fills the glass. Spittle-colored foam covers Kapuziner with a thin film that retains well but leaves no lace. Soft notes of clove and white pepper in the aroma with yeasty esters that suggest banana and dried pineapple. Faint floral hops and toasted wheat malt adds a solid background.
A bit more spice in the flavor (orange peel and clove), and the crisp carbonation level dries out the finish. Light sulfur minerals in the middle with semi-stale wheat malt and vanilla flavors. Light body is crisp and packs a tight carbonation level, but feels a bit thin on the front of the tongue. Overall, Kapuziner is a decent Bavarian Hefe, but I'd take Live Oak's Hefeweizen over this any day of the week.
03-19-2010 03:57:35 | More by wagenvolks
3.5/5 rDev -13.4%
From the 5 L mimi-keg. Pours a light golden color, with some orange tones. Very thick frothy white head. One problem with the can is that there is quite a bit of foaming, and waiting time as a result. Soft aroma of banana and clove. Slightly tart, with hints of banana. Flavor seems subdued. Good carbonation, but slightly watery. While the 5L was fun for a cookout, I was not overly impressed.
05-29-2006 12:55:19 | More by Bierguy5
3.5/5 rDev -13.4%
500 mL bottle poured into a weissbier glass.
Pours a cloudy, deep, burnt-orange-tinted amber, dark for a hefe, with a relatively nondescript fluffy white head.
Aromas of dried bananas and spice, subtle enough that I can't say for sure that it's clove, with a solid yeasty bread note underneath.
Spicier on the palate than the nose would indicate, though it comes across not as clove but as perhaps coriander and baking spice. Rich and almost warming in that regard, and perhaps would work well as an autumn hefe, but not what I've come to expect. A pretty solid wheat backbone again, with a moderate lingering bitterness (hops?) on the finish.
Not bad, but not what I look for in a hefe; seems to miss some of the telltale hefe qualities.
09-19-2009 19:44:10 | More by wnh
3.51/5 rDev -13.1%
(flip top bottle, code 2348312 - poured into a weizen glass)
A: huge, billowy head out of the bottle, bit of a mashed potato contour as it falls... light amber liquid with a mild haze... superb head retention - solid cm cap
S: day old white bread, banana chips... background dried grass... pretty textbook stuff, if a tad dull (likely not the freshest of bottles!)
T: dried yeast, dead grass, delicate powdered clove and dried lemon peel in the aftertaste... the bready and mild caramel flavors seem absent, muted here... mild hop bitterness, very little perception of sweetness
M: appropriately medium-bodied, vaguely chewy, with a fantastically leveled dry finish... despite the excellent head stand, this seems a tad flat - maybe a tickle in the finish, but not much
O: I've had this on tap and it was revelatory, one of the best - this seems like an old bottle... where that draft version was exploding with layers of doughy and mashed banana flavors, this is drying out and sort of dull, a shadow of its bad, fresh self... gotta find a better bottle, come back with (the appropriate) higher marks
06-19-2014 01:45:20 | More by Bouleboubier
Kapuziner Weissbier from Kulmbacher Brauerei AG
90 out of 100 based on 406 ratings.