Kapuziner Schwarz-Weizen - Kulmbacher Brauerei AG

Not Rated.
Kapuziner Schwarz-WeizenKapuziner Schwarz-Weizen

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BA SCORE
84
good

225 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 225
Reviews: 149
rAvg: 3.72
pDev: 12.9%
Wants: 6
Gots: 9 | FT: 0
Brewed by:
Kulmbacher Brauerei AG visit their website
Germany

Style | ABV
Dunkelweizen |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Globetrotter on 04-16-2004)
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Ratings: 225 | Reviews: 149 | Display Reviews Only:
Photo of Drew966
3.53/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Kapuziner Schwarz Weizen pours a dark brown with a tan head from a brown 500 ml bottle. The aroma is mostly malty with a little bit of banana noticealbe. The flavor is interesting, it's definitely different than other dunkel weizens I've tried. Banana is definitely noticeable, but so is roasted malt and some chocolate notes. I like it. Definitely worth a try.

Photo of Sammy
3.68/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Banana creamy beer, bold molasses and licorice.Good head. Malty sweet. Touch of choclate malt, some spices, tad roast in mid-sip.A change up on wheat beers and you can taste the German quality, but could not have every day. Picked up days ago at Belmont Party Supply.

Photo of BuckeyeNation
3.93/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Dark pecan brown with orange highlights that, like most beer of this general color, becomes dusky ruby when backlit. The khaki colored cap is impressively creamy and develops large, soft divots in it upper surface as it drops. Unfortunately, it isn't quite sticky enough to leave much lace.

The nose is much more chocolate-like than most dunkel weizens. It had just entered my mind that the beer smells almost like a schwarzbier when I glanced at the label and saw 'Kapuziner Schwarz-Weizen'. Hmmm... I wonder if Kulmbacher Brauerei was going for some hybrid of those two styles. If so, then they've succeeded admirably. Incidently, I detect no banana or clove.

If the nose favors the schwarzbier side of things, the flavor is a deliciously balanced melding of both styles. I don't know that I've ever tasted a beer quite like it. It's either a dunkel weizen that heavily favors roasted malt or a lighter, fruitier, spicier schwarzbier. What the hell, it's a schwarz-weizen. I guess the brewery got it right when they chose the name.

I've just decided what this beer reminds me of... one of those frozen, chocolate-covered bananas (coated with a little crushed coffee bean). I'm impressed that the banana esters are prominent enough to fight through all the black malt. Maybe I shouldn't be since I'm betting that the same yeast is used here as is used in the excellent Kapuziner Weissbier; no slouch in the monkey fruit department. In any case, the (hefe weizen) banan-o-meter score is a more than respectable 3.0/5.0.

The body/mouthfeel is a minor letdown. I know that neither one of these two styles is all that full in the mouth, but more luxuriousness would be appreciated. Even without a great deal of heft, it could be lightly silky and soft, as the best hefe weizens tend to be. In addition, a few more bubbles might perk up the mouth party a little bit.

Despite high hopes, Kapuziner Schwarz-Weizen isn't the dunkel equivalent of the outstanding Kapuziner Weissbier. It is, however, an original creation that attempts to combine two (not dissimilar) styles and manages to pull it off. I recommend it for the novelty factor alone. Thankfully, it's also good beer.

Photo of sulldaddy
3.3/5  rDev -11.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 4

splitting a bottle with Stopper.

I am pouring at room temp into a snifter. The beer pours a deep mahogany with soft fluffy beige head that rests as a minimal .5 cm throughout the sampling. Aroma is some dark chocolat and roasted malt with some light cloves as well.
First sip reveals a lite body with very fine gentle carbonation.
Flavor is some sweet chocolate and brown sugar but mild overall, just a faint hint of cloves resurface on the finish. No hint of ABV as this i an easy drinker and very mild. Maybe would be more complex fresh on tap?

Photo of HappyHourHero
3.73/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured a thick, solid, pale brown head leaves a few thick strands of lace. Dark chocolate colored beer with a hazy amber hue around the bottom. Doughy banana aromas upon pouring. Not as evident after a few minutes when all I can pick up is some zesty floral notes. Light flavor. Refreshing wheat and yeast mainly with some underlzing chocolate. There is a tinge of sourness that comes off as lemony in most wheat beers, but for some reason makes me think of sour cherries. Possibly the mix of dark malts with the lemony flavor? I don't think it's bad, but it does seam out of place. Finishes fairly clean leaving a feeling of carbonic acid in my mouth and burps of yeasty banana. Mouthfeel is just ok. The carbonation is a bit abbrasive and not as soft as I was expecting. It tastes like the diluted a really good Dunkel Weizen with about 20% sparkling water.

Photo of Absumaster
3.7/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3

This beer is a beer type within the Dunkel Weizen style. It is different in taste and mouthfeel, being dryer and more roasted.

It pours a murky brown beer with a beautiful off-white head that is sticking to the glass.

Smell of wheat with some gumball and banana notes. Some light toastiness and vanilla in the back.

Taste at first is tobacco and dry, pretty strange and not like any dunkel weizen I ever tasted. This is more of a schwarzbier than I expected, with it's roasted and adstringent (maltbitter) properties. There are also some earthty notes, maybe from the hop or the combination with the dark, roasted malts.
Mouthfeel is pretty empty and drinkability is lower because of the dryness.

Photo of Mitchster
2.95/5  rDev -20.7%
look: 4 | smell: 4 | taste: 3 | feel: 2 | overall: 2

$2.99 for a 1pt 0.9fl oz bottle at Merchants. This is quite an interesting find, as I've never had a Schwarz Weizen. Sure enough, this one pours out to a cloudy near-black, forming a khaki head with good retention and lacing. Yeast in the bottom of the bottle. Moderately-strong carbonation. The aroma is interesting...rotten bananas, very old coffee, light molasses, caramel, light cloves, a touch of sour milk with swirling. Mouthfeel is flimsy and very cola-like with a medium-light body but bready at the same time. Hrmm..this is interesting. The taste is a recapitulation of the nose, like a Bavarian Hefe with some roasted character going on. It has a balanced character, but the mixture of roasted grain and bananas is alarming, and probably one of those "love-it-or-hate-it" kinda things. Lots of green apple and cola character.

Well, I'm glad I tried this. An interesting hybrid style that doesn't quite work for me. It's drinkable but one is plenty enough.

Photo of jdhilt
3.53/5  rDev -5.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a five+ finger light tan head that fades slowly leaving some lace, ton of yeast left in bottle. Deep mahogeny/brown color. Medium carbonation and medium bodied. Slight malty nose. Starts balanced, slight malty flavor, roasted malt finish, yeast is not noticeable. $2.45 for a 500ml bottle from Colonial Spirits Acton, Ma.

Photo of dgallina
3.53/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

500ml dark brown bottle without obvious freshness dating.

Pours clouded opaque dark brown with an inch or more of off-white foam, thick lace. Aroma is peppery cloves against banana bread. A bit lighter in the mouth, with more carbonation than expected. Flavor starts with more black pepper than cloves, with an odd burnt malt center that settles into a nicely drying banana and nut finish.

Worth trying, though the flavor profile is unusual for a dunkel weizen.

Photo of wingman14
3.33/5  rDev -10.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours a dark brown with a huge off white head that fades away. Smells of citrus, hops, banana, with a bit of yeast and wheat. A strong hefe taste mostly of the banana with a small bitter taste. The aftertaste is mostly wheat but fades quickly. After the first sip the beer has a good balance of flavor and has a watery feel to it. The carbonation is subtle. This beer is refreshing and different, but worth checking into for hefe fans.

Photo of mmmbeer
3.35/5  rDev -9.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Standard 500 mL German bottle with some code on the back label. It pours into the weizen glass almost black with some sediment and a finger of tan head with an aroma of roasted/earthy malts. The taste adds to this faint notes of chocolate, spice, banana, and a yeast/wheat tang on top of a light to medium body that seems a bit thin. About average for a dunkel I'd say.

Photo of Pepeton
4.1/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I guess I have to thank the Soccer World Cup for this brew, 'cause a local supermarket is now offering 7 beers from the Kulmbacher brewery in a sort of a celebration or homage for the host of this sport event.
Thank you, thank you, thank you!!
:-)

Pours a really dark and murky and tan head than leaves some lacing.

Smell is typically that of a hefe-weizen: Fruity, spicy, malty and some citrus scents from the hops. Goood!

Taste begins with a lightly roasted malts, the hefe yeast follows and stays.

Mouthfeel is medium, refreshing (last night we were 90°F here in Monterrey, México) with a mildly bitter aftertaste.

Drinkability is good, since this beer is well suited for our Spring, Summer and Fall (this means hot weather LOL!!).

¡Salud!

Photo of Franchise
4.15/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured a dark almost black brown with a small bubbly tan head. The aroma is very nice typical hefe nose of banana, wheat, honey, cinnamon, citrus hops. The taste starts malty on the palate with a slight caramel sweetness followed by a cinnamon, pepper, spicy citrus hop bite. Finishing light on the palate, soft and bready in the finish....fantastic.

Photo of gosurfobx
2.98/5  rDev -19.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Served in a 1pint .9oz bottle. Pours murkish black, with a ruby red hue when put against light. Has a frothy head that slowly settles to the size of one finger width. Smells like a wheat beer. Taste has notes of chocolate with the wheat malt. Seems a bit to watery in the mouthfeel. Was OK. Would drink again but not in a hurry.

Photo of Derek
2.13/5  rDev -42.7%
look: 3.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

I found this refridgerated bottled at the Bamberg train station.
Best before 20.04.06.

A: Murky, dark brown/black; a little creamy, off-white head, a little retention & lace.

S: Cider & fusil alcohol. Like a fermentation gone wrong!

T: Dry, cidery, with only a hint of banana bread.

M: Light to moderate body is chalky and acidic. Carbonation is moderate.

D: Definitely not impressed.

Photo of neonbrown82
3.83/5  rDev +3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

I was pretty curious about this beer when I first noticed it at work. Schwarz and Hefeweizen are two of my favorite styles, and a combination of the two sounded very interesting.

Pours to a nutty brown color like a schwarz but with the huge rocky head of a wheat beer. Looks appealing. The head doesn't have the staying power I would have imagined though, nor the lacing.

The smell is nutty, like a brown ale. Not so much of the banana and clove, but a little touch of hops. A little bit soapy, but otherwise good.

The taste is good. The banana comes out a little bit in the flavor, but otherwise nutty and roasty. Nice mix of a schwarz and a weisse. Lightly sweet but dries out quick.

The body is medium with a decent carbonation. Pleasant, but not as drinkable as a regular hefe. I was glad to be able to try it.

Photo of CharlesRiver
4.1/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Large format German bottle with what appears to be a monk on the front. Pours out a cloudy dark brown with a good size off white head even after a slow pour.

Smell is wonderful. Chocolate, malt, citrus, wheat, sweatness and overall very complex. Tons of bubbles make their way to the top as this beer is effervesant.

This is how I like my "smoked" beers. The smoke is not overpowering and really compliments the rest of the flavors. The smoke stays through almost the entire taste including the ending. The ending also has a slight bitterness that makes it a bit dry. The sweetness (chocolate, coffee and malt) is mostly in the beginning. Much more complex than I would have thought. Very easy drinking. Just a great, solid beer. I will look for the Weisbeir in this line as well.

Photo of RedHaze
3.63/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark brown/black with only faint hints of light creeping through the edges. It has a creamy one inch head that fades to a thin cap and thick ring, that leaves behind a nice sheet of lacing.

Smell; wheat and roasted dark malts with traces of lemons. There's a nice presence of cloves and bits of chocolate.

Taste; nice wheaty bread dough, with dark chocolate malts on the initial sips. It has a little lemon to it with cloves and just some hints of bananas as it gets warmer. There's a bit of a hop bitterness in the finish. Mouthfeel is a bit on the thin side. Very drinkable.

Photo of ypsifly
4.22/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from an undated pint bottle into an Aventinus weizen.

TALL head of light tan over deep brown. Very strong tetention with layered tendrils of lace.

The dark wheat aromas are upfront with a bit of lemon and the yeast comes across as cloves and bread. Very nice.

The taste is a pleasant combination of roasty wheat and bananas with just a hint of hop bitterness. Dry finish with the malt and bananas lingering.

Medium mouth with lots of carbonation. Not too much tingle, but enough to move things along nicely. Good beer! I like this almost as much as Aventinus.

Photo of Fugazme
4.35/5  rDev +16.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A great looking beer on the pour. Near black, but very dark brown in color with an excellent head of off-white. Great stickage. Head stays and stays.

Aroma is of clove and bread. Very nice nose. Somewhat minty and bannana-like. Smells great.

Mouthfeel is creamy and smooth.

Taste is balanced and good. Some bannana-like flavors.
Malty and sweet. A slight cola flavor.

A great beer.

Photo of malty
4.22/5  rDev +13.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Pours a ruddy brown with glints of burnt orange/burgundy edges when held against the light. Blossoming cream colored head that stays at 1 1/2"

Scents are chocolate covered lemon cookies with hints of vanilla, banana & clove. Heavy on the chocolate component - nice.

The deep roasted flavors follow from the scent. A faint chocolate flavor is held up against the fruity & somewhat sweet wheat malt backdrop. A strong leathery flavor creeps up as the dark roasted malt flavors diminish. No spiciness detected which was apparent in the nose.

Mouthfeel is very good. The medium body has strikingly fine carbonation, but not so much carbonation though.

Drinkability is a dream if you like dark roasted wheat malt and not a lot of carbonation.

Overall a great beer that I'm very delighted I found at the Cloverleaf in Metro Detroit. The leathery flavor is quite unique and a bit puzzling, but I think I like it more now that I'm close to finishing the .5 liter bottle. Definitely will buy more in the future.

Photo of putnam
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pedro Ximenes solera brown -- dark -- with a hissing tower of foam. Lemon and herbal tea aromas pick up parched black coffee, toast and charred black bananas elements. Limber, bitter roast flavors have a juicy core and are battered with stormy waves of prickly gas. Crunchy green and red apple juice flavors (I believe these are considered "esters"). Dry, light bodied and lemony with roasty bitterness that persists. This is like Hefeweizen with a shot of espresso, only it seems to work ... in a Cuban summer patio sort of way ... with roast pig on a spit.

Photo of BeerBeing
4.6/5  rDev +23.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 0.5 liter dark brown glass euro-generic bottle, gold on black label

Appearance: cloudy brown color, very big tan head, very good lacing

Smell: spice, nuts and yeast

Taste: medium body, crisp mouth feel, strong nutty and spice, very strong yeast, fruitness, banana, clove, caramel, malt

Notes: VERY GOOD, one of the best dunkel weizens I tried

Photo of Naerhu
1.7/5  rDev -54.3%
look: 3 | smell: 1 | taste: 2 | feel: 1.5 | overall: 1.5

Rocky off-white head.
Old cola-coffee colored head.
Stale instant coffee aroma, hershe bar chocolate and stale coffee flavor. Odd citrus and weird yeast flavor.
Overly excited cola mouthfeel.
This is bad. The bottle must be split between 5 victims, as none of us alone are strong enough to finish it.

Photo of Globetrotter
4.25/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Comes in a tapered brown half liter bottle with a navy blue and gold label featuring a monk holding a Weissbier glass. The actual name of the beer is "Schwarz mit feiner Hefe" (Black with fine yeast). Purity law, of course. Best before 9/30/04, I opened it on 4/16/04.

Beautiful to behold. Cloudy dark caramel under a 2.5 finger tan contoured head that settles to about half a pencil, then lasts and lasts. Great lacing most of the way down. The nose is crisp with spice, orange and yeast. The mouth is prickly and not too light. The taste is as it should be - nice spice, banana and clove, with just a hint of sweet caramel. All of this is followed by a mellow hop bitterness that lingers very nicely, blending with the spiciness to form a smooth mosaic of pleasure throughout the mouth. Nice.

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Kapuziner Schwarz-Weizen from Kulmbacher Brauerei AG
84 out of 100 based on 225 ratings.