Bitch Creek ESB (Extra Special Brown) - Grand Teton Brewing Co.
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Ratings: 664 | Reviews: 327 | Display Reviews Only:
Reviews by MaltAndHopsFC:
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3.73/5 rDev -0.5%
Review from BeerAdvocate magazine Vol. II Issue XI:
An ESB brewed with American malt and hops is another way of saying this is a hoppy American Brown Ale. Deep reddish-brown color, darker than anticipated. Thick latte tan head with good retention and lacing that sticks on the glass. There's rich toasted biscuit and caramel flavors from the malt along with a mildly pungent herbal and citric rind hop in the aroma. Smooth, slick and semi-creamy medium body. Toasted bread, dried hay, hint of unsweetened chocolate and burnt caramel coming from the malt. Sturdy hop character with a slightly heavy hand of bitterness to begin with, then the flavor moves more toward a light citric rind and herbal tone. Fruity, with suggestions of ripe plum and raisins. Finishes bittersweet as the malt stays around and the hops just don't want to let go.
Bitch Creek ends up being a quite tasty, old-school microbrew style, which we really dig. If you are looking for a full-flavored, bigger-bodied session beer, here it is.
09-20-2010 18:50:43 | More by BeerAdvocate
3.6/5 rDev -4%
Picked this up randomly in Colorad several months back. Again one of those I've had for a bit and want to drink before it gets too old...
Dark amber caramel color, hazy. Small off white head, quickly reduced to a thin layer with larger bubbles clumped around the edge.
Lots of sweetness when I inhale this, more than I would expect. Hops are somewhat floral over a bed of sweet roll type malts. Alcohol is evident as well. This seems to be quite kicked up over typical ESB's.
Flavor seems to be based on sweet biscuit and medium crystal malts. Forms a pretty nice backbone for this one. Hops are somewhat muted but still have that herbal, earthiness to them and even some pine, but again not as strong as I usually expect. Finishes with a bit of the typical ESB soapiness I'm used to. Overall this one is okay in the flavor department.
Mouthfeel is medium or so, maybe a little thinner than others of the style. Carbonation levels are good though adding just a bit of crispness to finish it off.
Good drinkability really. Nothing turns me off about this beer. Its pretty straightforward and easy to put down.
01-27-2007 20:24:40 | More by blitz134
3.98/5 rDev +6.1%
12 oz bottle into a brandy snifter.
Appearance is dark brown with no light at all - even around the edges. Some stuff (yeast?) floating around.
Taste and smell are pretty good. I'm not terribly familiar with this style but it makes me want to learn more about it. I wish I had brought more home with me from my road trip.
Mouthfeel is pleasant and I definitely would have had another if I had one.
09-09-2010 12:10:37 | More by NWer
3.93/5 rDev +4.8%
12 oz bottle. Pours a dark tea brown with a creamy light tan head that retains well and leaves some lacing.
The aroma is toasty caramel and grapefruity citrus hops. It kind of reminds me of some of the hoppy American barleywines.
The flavor is sweet toasty caramel/toffee with some resiny grapefruity hops leading to a decent bitter aftertaste. It mellows some as it warms. The mouthfeel is medium and slightly watery with some sharp carbonation.
Overall, this was a very nice surprise! I usually don't like ESBs, but this is a lot fruitier with the west coast hops. It's more like a weak barleywine or Arrogant Bastard.
02-21-2007 04:16:52 | More by Beaver13
3.5/5 rDev -6.7%
Appearance: dark reddish-brown in color, 1/3 inch head, cloudy, high carbonation, lots of sediment
Smell: citrus hops, caramel, and wood
Taste: burnt caramel, citrus hops, and bark
Mouthfeel: medium bodied, high carbonation, sweet start with a big bitter middle and a less bitter end
Overall:This one drinks like an imperial red. Not a bad brew, especially if you like burnt caramel, but I have had better from the brewery.
07-01-2013 13:20:11 | More by tigg924
3.78/5 rDev +0.8%
Opened 12 Fl Oz bottle(bottled 10/16/08), poured into Nonic glass.
Pours a light tan head that dies quickly leaving scattered but sexy lace atop a clear, cola brown brew.
Smell is strong of roasted malts and very strong hops. Taste is very hoppy, not as intense on flavor as aroma, but very nice taste. Some earthiness and pine forest.
Flows well with mild bubbles and nice finish. I could probably drink another 2 or 5 of these because it has a nice refreshing quality to it. All in all, a decent brew.
01-14-2009 04:58:12 | More by mattster
3.8/5 rDev +1.3%
Serving glass: Poured from bottle into Nonic Imperial Pint.
Appearance: Very cloudy dark brownish orange with thick tan head.
Smell: Complex at first with chocolate, caramel, citrus and spicy English hops, but then fades to a simple dry malt aroma.
Taste: Mostly dried-out chocolate and caramel malt balanced by a fairly aggressive dose of sharp floral English hops and maybe a touch of citrus and pine.
Feel: Moderate carbonation, medium body, very dry finish.
Drinkability: Not a true ESB as it is called an Extra Special Brown. It really is a cross between an English Brown Ale and some kind of bitter American beer - I would call it an American Brown Ale. Quite good, but the mixture is just slightly off-putting.
07-14-2010 01:53:22 | More by bsp77
3.73/5 rDev -0.5%
Dark brown color and yet still somewhat penetrable to light. A quarter inch of tightly knit beige head sits on top. Brussels lacing. I smell dark malt and just a faint whiff of caramel. The flavor is dark malt, toffee,and caramel. The mouth is slightly creamy and smooth.
07-20-2014 03:49:44 | More by Franziskaner
4.4/5 rDev +17.3%
12 oz bottle at firdge temp into a pint glass. bottled on 10-27-2009.
pours a dark dark opaque brown with quite a bit of yeast floating around. a thick light tan colored head with pretty good retention. tons of sticky lace caovering every possible spot.
aroma is that of chocolate and caramel malts. citrusy sprucey woody hops as well as a little pungent pine in the background. some what perfumey. smells nice.
the taste is very nice. tastes like it was brewed to be a really good brown ale with an english style esb in mind. chocolate, toffee, and caramel malts. perfumey, sprucy ,piney hops. decent amount of bitterness. a touch of bready yeastiness in there.
medium bodied, maybe feels a touch heavy at times. the hops are felt a little on the palate after drinking.
drinks pretty good, i might be done after 4 or so of these. a decent session beer, but it might lay a little heavy in the stomach after awhile. a great tasteing beer non the less and if it wasnt so hard to get a hold of for me, i might drink it more. not really distributed in my region(well not that i know of).
08-16-2010 01:32:38 | More by dogfishandi
4.53/5 rDev +20.8%
Poured from a bottle into a pint glass.
Great looking beer. This pours big and bold with a hearty strong head. Nice deep brown color with a hoppy aroma.
Taste begins in the front of the tounge and finishes with a stong bitter toasted nut on the back. Just a bit heavy on the hops, but an extraordinary pleasant long finish.
On the take home scale a six paxk on hand for all occasions.
03-26-2011 03:20:12 | More by centbeerfest
3.4/5 rDev -9.3%
Copper pour, average head, minimal lacing, lacking enough ooomph on the sweet aroma.
It makes a greater appearance on the taste buds, a little bit of alcohol too, which seems odd for the style, and not as dry and bitter as I would like to see. This is one of the least like esb's I've had, is like an amber, brown, pale & bitter combined. Which is at least unique.
Mouthfeel, I liked the beer more as I got used to it, settled down, picked up more bitter feel, but still a little heavier than I like my esb. Decent price, just kind of one of those middle of the road beers.
05-06-2010 22:33:17 | More by Beerandraiderfan
4.1/5 rDev +9.3%
This beer pours a brownish red with a tan head. The head fades slowly, leaving thick laces. This beer smells piney. The hop aroma is strong, but not overwhelming. Behind the piney, slightly floral aroma, I detect some caramel malty aromas. This beer does not taste as hoppy as the aroma leads you to believe. It is actually rather malty. The hop flavor is there, but just not the strongest. The blend of hops and malts balance quite nicely. It has slight caramel and toasted malt flavors also. This beer is carbonated quite nicely. It goes down smooth, leaving a sweet, but also hoppy aftertaste. I think this beer would make a great session beer. It is not too high in alcohol, and the flavor is smooth and mild. I am glad that this beer has recently been made available to my area. I will more than likely buy this one again. Try it if you can find it.
08-15-2005 23:59:21 | More by OStrungT
4.38/5 rDev +16.8%
(Served in an American pint glass)
A- The beer has a warm glowing brown body with a thin wispy head of tan and is a bit too dense to see any carbonation.
S- The light toasted fresh malt aroma has some light dry caramel notes to support it.
T- This beer has a big rich malt flavor with a light sweet and toasted note with some darker roasted hints in the background. This beer has a green hop finish that is zippy with a bitterness that lingers for a bit. As the beer warms there are some biscuit notes that add to the malt qualities.
M- This beer has a light mouthfeel with a tight fizz that boost the hop flavor.
D- This beer has a great rich malt flavor with a nice fizzy and hop finish that cleans up the beer. There is good depth and I would love to have this on cask.
12-02-2009 22:43:16 | More by rhoadsrage
3.94/5 rDev +5.1%
Thanks, Benny (styleisking), for another nice brew from your trip west.
It's darker than most browns, and with a deep orange-red hue to it. The tan head is almost a full finger's height, with some pretty good retention and stick to it.
It smells like it's on the hoppier end for a brown, citrus and leaf with a dry, tea-like character against caramel and toasty breads.
The flavor really develops the hops, and this stands out in a style that's often too timid. It also has the balance, though, as plenty of bread and caramel balance the orange peel and herbal leaf. It adds some depth with roast and dark chocolate notes lingering, as well as developing flavors of dark fruits without too much tang.
The body is a solid medium with the balance of crisp and smooth that works for this brown ale, right in the median between sweet and dry.
07-04-2014 15:48:48 | More by Brenden
Bitch Creek ESB (Extra Special Brown) from Grand Teton Brewing Co.
85 out of 100 based on 664 ratings.