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Black Cauldron Imperial Stout - Grand Teton Brewing Co.

Not Rated.
Black Cauldron Imperial StoutBlack Cauldron Imperial Stout

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BA SCORE
88
very good

316 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 316
Hads: 562
rAvg: 3.91
pDev: 8.18%
Wants: 31
Gots: 48 | FT: 4
Brewed by:
Grand Teton Brewing Co. visit their website
Idaho, United States

Style | ABV
Russian Imperial Stout |  8.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-23-2006

There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version was brewed with plenty of caramel and roasted malts and subtly spiced with Nugget and Cascade hops. We’ve accentuated the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 22 degrees starting gravity and 8.0% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry.

43 IBU
Beer: Reviews & Ratings
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Reviews: 316 | Hads: 562
Photo of SD-Alefan
4.33/5  rDev +10.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pours an opaque, very dark brown with a medium tan head.
The aroma is quite nice with chocolate, roast coffee, dark fruit and a hint of char.
A tasty stout! Lots of dark chocolate up front with some roast coffee notes. Some dark fruit in the middle with a lingering bitter and drying finish that includes a bit of char. There's even a bit of sweet chocolate as it warms.
Medium mouthfeel that's slightly creamy.
Really good. (424 characters)

Photo of pat61
4.5/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours nearly black with a 3” rocky tan foam collar that produces Guinness quality lace.
S: Dark malts, roast, dark dried fruit.
T: Some initial maltiness, sweet caramel and dark dried fruit gives way to bitter dark roast flavors that lead to a dry roasty astringent finish.
F: medium body, very creamy texture with fine soft carbonation.
O: Like biting into an espresso bean but in a very good way. (407 characters)

Photo of i4ourgot
3.92/5  rDev +0.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Pretty good beer, for a split second it reminded me on an iced coffee with cream. I enjoyed this beer on nitro and oddly there was almost no head, but what little there was, was dark tan in color. The beer had lots of sweet coffee and chocolate notes and it hits real hard. By the end of the beer i could feel a little warming sensation in my stomach. On nitro the beer feels a little thin less body than I would be expecting while still creamy. I am expecting a little more body from a beer like this. Maybe it was the nitro maybe not. (537 characters)

Photo of chinchill
4.1/5  rDev +4.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

12 oz 2013 bottle.

Aroma: rich and complex with a solid base of dark malts and hints of oak, whisky, charred wood and dark fruits.

Flavor: rich and complex with plenty of dark malts and hints of oak, toffee, dark chocolate, black coffee, whisky, smoke, vanilla, raisins and other dark fruits. Spicy hops become more apparent in the aftertaste.

Feel: full, very smooth body with appropriate medium-light carbonation.

O: (426 characters)

Photo of barczar
3.96/5  rDev +1.3%

2013 vintage. Beautiful beer. Tar, licorice, and deeply roasted malts accompany coffee grounds and dark chocolate in the aroma. There's a bit of a savory soy note. Flavor is fairly sweet and roasty upfront, with a buttery, nutty, dark chocolate note mid palate, and a fairly bitter finish. Metallic notes detract somewhat, but there's enough flavor to redeem. Vinous undertones add complexity. Fairly complex stout. Not sure it'll age any longer. (446 characters)

Photo of mfnmbvp
3.8/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

750 ml bottle, with sticker on the bottleneck reading bottled on 09/21/2011, so this beer is approaching it's third birthday. I have had a bottle of this before, but I don't really remember how it went. Got this bottle on sale for something like $6.99.

Poured into a clear balloon snifter.

A - Pours a deep dark mahogany color, but appears opaque black in the glass with three big fluffy fingers of mocha head. Carbonation appears to have held up well, and the head still has some pretty nice staying power. Looks very nice.

S - The aroma is comprised of the usual suspects - chocolate, coffee bean roast, cream / lactose elements, mild alcohol warmth, and some dried dark fruitiness. Very subtle smoke character is in there if you look hard enough.

T - The taste is comprised of roasty chocolate malts, coffee bean roast, mild notes of cream / vanilla, some dark fruit presence like cherries, and a some coiny metallics.

M - The feel is smooth and creamy. It goes down nice and easy for a three year old imperial stout at 8.00% abv. Good adequate carbonation still hanging in there.

Overall, a decent, if somewhat average imperial stout from Grand Teton that has aged gracefully over the past few years. Definitely worth the 7 dollars I paid for this bottle, and I can safely say that I thought more of this beer my second time around than I did when I first drank it over a year ago.

Grand Teton Black Cauldron Imperial Stout ---4/5. (1,442 characters)

Photo of smakawhat
4.01/5  rDev +2.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from the bottle into a snifter glass. Dated bottle, October 19th, 2012.

Deep dark black walnut body, can't see much through this at all. Head is barely a finger, quite a dark coffee brown, but settles to a thin puck and a bubbled collar. Some leg like action a bit, and leopard spot lacing. Not bad.

Mild roast, and soft milk chocolate. Some lactose like sweetness a bit, and some type of maraschino like cherry sweetness hint. Inviting, small, subtle, but very enjoyable. Figured this was beyond redemption.

Real interesting palate. Milky and almost silky quality. Good finishing charred roast and a good coffee and roasty bitterness. Some slight tingling carbonation which matches nicely. Hints of mint and tobacco as well, quite interesting. Lime and citrus slight finish to match with a hint of sweetness to go with it.

Pretty nice solid basic imperial stout that has held up well. (896 characters)

Photo of Hopswagger
3.98/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Robust heavy roasted malts, coffee, bitter sweet chocolate and baking cocoa. Lots of barley and hints of smoked hay and subtle presence of cigar smoke. Nice prickly carbonation but the body was on the thin side. Overall stellar RIS. Lots of bitter coffee and cocoa on the dry finish. (283 characters)

Photo of BierJager89
4.37/5  rDev +11.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Black with a brown ring of bubbly head.

S: Dark chocolate, molasses, coffee, roasted malt, a touch of smoke, and perhaps a slight hint of anise.

T: Smoke is more noticeable in the taste with some bitter coffee, dark chocolate, and a bit of dark fruit and citrus peel.

M: Full bodied and smooth, creamyish.

O: A really good imperial stout. I like the anise, molasses and smoke a lot. Three great flavors one might find in such a beer.

Note: Bottled in late 2009, imbibed in late 2012. (491 characters)

Photo of tillmac62
4.29/5  rDev +9.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

BOD 9/23/13. Solid black pour with a thick tan head that laces well and lasts. Nose is of roast, chocolate and has hints of dark fruit (raisins) against a malt sweetness. Not quite full bodied with a slick creamy mouthfeel over normal carbonation. The complex taste profile is well balanced with many good flavors. Against a sweet background, it begins with a touch of roast, progresses to chocolate and ends with raisins against a touch of smoke and alcohol. The finish is smooth with a slight residual alcohol burn over charred oak. My first Grand Teton offering and it is an exceptional stout. (596 characters)

Photo of Zorro
4.28/5  rDev +9.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.5

Black colored beer with a small brown colored head.

Smells of chocolate and berries with some raisin scent. Slightly earthy and smoky with a plum wine aroma like the Japanese wine. Not really getting the coffee aroma is is more of a mocha scent.

Starts out thick and quite restrained, like the first mouthful of a milkshake. Chocolate and berries with a smoky aftertaste, really hard to shake the sensation that this is actually a gourmet milkshake of some sort. Truly mild flavored, this isn't a RIS that knocks out your taste buds with two sips. Alcohol completely hidden. Could be a little more complex but it sure is good.

Perfect mouthfeel, any thicker and you would need to eat this with a spoon.

Overall this is pretty damn good. I would NEVER refuse another one of these. (783 characters)

Photo of vette2006c5r
4.06/5  rDev +3.8%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

Black Cauldron pours a black color with a small head. There is a deep and prominent black licorice and black coffee aroma. The taste has large black licorice flavors, with good hints of black coffee, and finishes with a oakey and smokey taste. Body is a bit light, but still good flavors. Overall a very flavorful an complex stout. (331 characters)

Photo of ACarrell
3.94/5  rDev +0.8%
look: 4.5 | smell: 3 | taste: 4.25 | feel: 4.5 | overall: 4

Excellent find by a friend.

Smell was a bit hoppier than I'd like, but the taste compensated for that quite well. Surprisingly it didn't have any overwhelming hops despite the first impression upon opening.

Really builds into a more and more solid beer as you drink more of it.

Would definitely buy again! (310 characters)

Photo of jzeilinger
3.74/5  rDev -4.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Being reviewed is a 2011 Vintage from the cellar.

A - Pitch black color and an even layer of toffee colored foam sticking on top that doesn't fade away with lots of sticky foam lacing when the glass is swirled.

S - Coffee beans, dark roasted chocolate malt, toffee cream, malted chocolate, very light alcohol.

T - Molasses, dark fruit (figs & dark fruit), some sweet coffee and cream with a mildly bitter chocolate bite at the very end. There is a very small hint of smoky char in the mix as well.

M - Medium body with alcohol warming on the way down.

O - Not really doing it for me but then again, perhaps I let it sit too long? Would love to have a 2013 to compare notes to. (682 characters)

Photo of coreyfmcdonald
4.01/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

12oz bottle into a snifter. 12/10/09 bottle date. Hopefully this has held up well.

A: Pours pitch black with two fingers of light tan foam. Great retention, average lacing.

S: There is a ton going on here. Smoke is apparent, but not dominant. Dark fruits, malted milk balls, and sherry come in after that. Roasted malts and dark chocolate are there, but are in the background.

T: Malted milk balls and vanilla are fairly strong here, followed by smoke and roasted malts. Dark chocolate and figs are also here, adding to the complexity. As I keep drinking, more and more dark chocolate comes out mixing well with the melange of sweet flavors.

M: A bit on the thin side, but creamy carbonation helps make up for it.

O: A great imperial stout. This has aged very gracefully. Lots going on here with very little oxidation evident. (831 characters)

Photo of joe1510
4.46/5  rDev +14.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

1 Liter Swingtop

Bottled 11/5/07

I get the chance to try this RIS thanks to Bitterbill's generosity, thanks again Bill. When I got this bottle the neck tag let me know it was bottled on my birthday which I thought was pretty cool. Although this beer is small (abv) for an RIS, it glugs out of the big swingtop with the best of them. The body was dark chestnut as it came from the bottle but appears black in my snifter. The mocha colored head grew to one finger on the pour and fell to a skimming with a thick ring. The ring that's left leaves excellent sheet lacing after each pull that slowly falls back into the body.

The aroma is full of freshly roasted sweet grains, dark berries, freshly ground coffee, dark chocolate and spicy alcohol in that order from most to least. If the aroma tells me anything it's that this is a beer to be reckoned with. Very complex and inviting, especially on a cold windy evening like tonight. As it warms each swirl really brings the dark berries forward but as it settles the roastiness is still the king of the hill.

Everything the nose suggested the flavor brings. The sweet roastiness is at its highest point upfront but even as it settles lingers in the background. Dark slightly underipe berries come along with a solid helping of dark chocolate. The coffee grounds show up toward the finish and mix with spicy alcohol. The alcohol adds even more depth to this already complex stout. A slight coffee bitterness and dark molten chocolate combine on the swallow. Ghost like alcohol fumes float throughout the mouth and nose. Black Cauldron is an excellent RIS.

The body is on the lighter side for a RIS but it works really well in this case with the smaller abv than I'm used to encountering. There's creaminess on the swallow that really sets things off.

The lighter than usual body helps make this an incredibly easy drinking RIS. The complexity I'm sure would give some palate fatigue but won't stop me from enjoying this beauty. The moderate alcohol level boosts drinkability as well.

I imagined this being a good RIS but I didn't expect such a gem. The aromas and the flavors are big and enjoyable. I'm glad I had the opportunity to try this and I've got another liter in the cellar for next year, all thanks to Bill!

Reviewed: 3/1/08 (2,287 characters)

Photo of jondeelee
4.12/5  rDev +5.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Black Cauldron opens to a dark, fruity aroma, the initial notes being almost exclusively dark fruit esters, including fig, date, raisin, prune, plum, and black cherry. These mix with touches of milk chocolate, brown sugar, vanilla, and whipping cream to form a dessert-sweet overtone, held in check by a light counter of ash, tobacco, and chocolate malt. Thick brown breads, yeasty rising whole wheat dough, and toast crust form an earthy base. As a whole, the sugars in here are very nice, and complex enough to be quite interesting. For an Imperial Stout, however, the dark, ashy notes are extremely light, and this beer could pass for a darkly-fruited Barleywine. The 8% ABV does add a bit of bourbon overtone, though this is not the barrel-aged version of this beer, which helps add hints of smoke and char. What comes across most, however, is a series of dark fruit esters that seem more likely to be found in a young port, or an extremely fruity cognac.

On the tongue, the beer turns out to have a darker, more ashy base than the nose let on, which comes as a relief. The strong dark fruit esters – fig, date, prune, plum, raisin, and black cherry – are still very large and would not be surprising in a young port, but there are pleasant bits of tobacco, ash, and coffee that bring a nice balance. Milk chocolate, brown sugar, vanilla, and heavy cream blend well with the fruits and ashy bits, and the beer rests on a base of thick brown bread, yeasty rising whole wheat dough, and burnt toast crust. In the latter half of the mouthful the ashy, tobacco-laden notes become stronger as the sugars die off, until the aftertaste is pleasantly dominated by ash, with just enough heavy cream, vanilla, and brown sugar left to please. Mouthfeel is a smooth medium, and carbonation is medium-light.

Overall, while the nose elicited somewhat nervous responses with its emphasis on sugars, the beer turned out to be very nice on the tongue, with an excellent sugar-ash combo that nicely suits the style. There’s still perhaps a slightly-too-large sugary base here, and the beer could have used a bit more char in the first half of the mouthful, but the result as-is proves dangerously drinkable. (2,201 characters)

Photo of jcbogantes
3.72/5  rDev -4.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

This was my first Imperial stout, very interesting beer.

A: Very dark deep caramel color, with off white head that stay for a while leaving nice lacing on the glass

S: Very smoky on the nose, some raisins and sweet aromas

T: Sweet molasses, coffee notes, the smokiness is strong kind of woody but for me the alcohol taste overpowers too much at the end.

M: full body (370 characters)

Photo of The_Mancannon_of_Slothrop
4.81/5  rDev +23%
look: 4.75 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

Had the privilege of grabbing a 4-pack of these while working in Casper. Poured into a pint glass

A - Leaves very little to be desired. A rich dark, dark brown body with a respectable light brown to an almost reddish head that diminishes to just residual head within a minute, and a decent amount of pretty lacing.

S - Vanilla bean and cocoa. A simple and nice smell, but not a very powerful one.

T - Whoa. Follows the nose to some degree but with exponentially more power. Chocolate is a major player, to be sure, but not a bitter, dark, unsweetened chocolate. There is quite a brown sugary, vanilla-y sweetness to it. Has a hint of fruity undertones, primarily figs and very ripe bananas, but the fruit is really only terribly noticeable if you're looking for it.

M - Extraordinarily smooth. Not the driest of all mouthfeels, in fact, quite the opposite. But that proves to be a virtue, as it enhances the complexity of the brew and makes for an orgasmic finish.

O - Masterful regional entry to the stout canon. Easy to go overboard with its imperial ABV and its drinkability. (1,083 characters)

Photo of TheSixthRing
4.09/5  rDev +4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bottled on date of 10/23/12

Appearance - Pours jet black with a half finger cocoa brown head. Fair retention, Leaving a fairly smooth surface, with bubbles gathering around the edge of the glass. Small, spotty lacing with fair stick.

Smell - Chocolate and char smoke. Dark, fruity sweetness.

Taste - Strongly chocolate throughout, with noticeable notes of char and peat smokiness. Touches of anise and blackened caramel. Moderate dark fruit sweetness. Coffee roast bitterness creeps in subtly in the finish.

Mouthfeel - Full body with modest carbonation. Somewhat creamy before a dry finish. Goes down easy enough.

Overall - A good, approachable imperial stout. One I think I'll be revisiting time and again. This particular bottle is nearly 6 months old... I'd love to try it a bit fresher, though I doubt there'd be much of a noticeable difference. (856 characters)

Photo of br3wmeister
3.82/5  rDev -2.3%
look: 3.25 | smell: 4.25 | taste: 3.5 | feel: 4.5 | overall: 3.75

Appearance - Extremely dark beer, held up to a light only the very edges of the glass let light through showing that this beer has some dark brown hues. The beer had a small dark tan head that diminishes quickly leaving no lacing.

Smell - Fairly light aroma for an imperial stout. Swirling in a wind glass and sticking my face in the glass I can pick out dark roasted barley, chocolate, some dark ripe fruit, figs and charcoal. The alcohol also comes through in the end.

Taste - Very roast, and pretty dry. Charcoal, dark chocolate, and and some burn toast notes up front, hints of dark fruit and some sweetness comes through as well.

Mouthfeel - Pretty light on the palate very light carbonation finishes dry, with some lingering bitterness.

Over all I would say this is a pretty good imperial stout, it is a nice change from some of the overly sweet imperial stouts, and had a nice mouth feel that is not common among this style. (940 characters)

Photo of MattyG85
4.42/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a 12 oz. bottle into a Surly Darkness chalice. Bottled on 10/23/2012.

Appearance: Pours a dark oily black with a moderate amount of bubbles. About two fingers of deep tan head that fade into a thin creamy layer. Leaves a good amount of lacing around the glass.

Smell: A very rich and robust dark stout aroma. Dark roasted malts with big hints of dark chocolate, coffee, dark toasted bread, biscuit, caramel, toffee, and cream. Good hints of smoked malt. Big presence of sweet molasses and some anise spicing. Good hints of dark cherry, raisin, fig, and plum. Also some solid hints of earthy and herbal hops coming out from the background. A really nice full imperial stout aroma.

Taste: As rich, roasty, and complex as the aroma hints at. Big taste of dark roasted malts with notes of dark chocolate, coffee, burnt caramel, toffee, burnt toast, biscuit, and a little milk cream. A nice taste of smoked malts are tasted along with a big taste of molasses sweetness and some licorice anise spice. Strong dark fruit undertones with notes of raisins, dark cherry, fig, prune, and plum. A decent backing of herbal and earthy malts round things out. A very good full on stout taste.

Mouthfeel: Full bodied with a moderate amount of carbonation. Rich, creamy, and somewhat slick. Fairly sweet and has a drying finish. Alcohol is hidden pretty well.

Overall: A great imperial stout. Very rich and complex with some nice fruit and hop notes under all the dark malts. (1,478 characters)

Photo of tito42
4.22/5  rDev +7.9%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4.25

Poured from a 750 mL bomber to a tulip. Bottled on 8/23/2012.

A: Very opaque. Some cola color is barely visible on the extreme bottom of the tulip glass when held to light. Creamy-looking, hot cocoa colored head.

S: Rich blend of roasted malt, vanilla, cocoa nibs, tobacco, and plum. Wonderful.

T: Vanilla, chocolate milk, tobacco, plum, and roasted malt.

M: Medium bodied. The 8.0% ABV is definitely noticeable. There is definitely an alcohol presence that is hidden better in other RISs. A moderately dry finish.

O: A very nice RIS. Found this on the clearance rack at my beer supplier, and it was well worth the $6 for the bomber. Not the best RIS I've had, but it has its strengths. (691 characters)

Photo of Dope
3.68/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle dated 8/23/12

A: Pours inky black. Big, dense medium brown head. Fades slowly, leaving thin splotches of lacework behind.

S: Lots of dark fruit. Raisin and cherry most prominent. Smoky, quite smoky. A bit of sharp booze.

T: Again, dark fruit up front. Raisin, cherry, plums are the most discernible. Smokiness follows into the middle. Some chocolate and char joins it. Lots of anise kicks in in the finish, mingling with the smoke. Finish is bitter char and smoke mainly. Lingering smoke in the aftertaste. Overall fairly sweet, which helps dampen the smokiness.

M: Quite heavy and thick. Lower carbonation. Smooth and a little drying from the smoke/char, particularly in the finish.

O: Not a bad RIS. Definitely heavy on the dark fruits and smoke. Lacks some roasted malt character like chocolate and coffee though (which is usually what i prefer, if I'm honest). Good complexity and flavor balance, having said that. Very full bodied, leading to a nice drinkability. (983 characters)

Photo of yamar68
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2011 vintage:

Very dark... darker than most of its kind. A finger of dark tan head recedes quickly, leaving a neat collar that laces, beads... all that good shit.

I notice a bit of dark fruit right away combined with some brown sugar and coffee grounds. Fairly mellow, approachable, not too sweet and not too hot. I can dig it.

More of that bitter coffee with a slight suggestion of brownie sweetness. Chocolate syrup and cooked sugar make the shift towards a bitter dry dessert character. Nice.

I like this one. (516 characters)

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Black Cauldron Imperial Stout from Grand Teton Brewing Co.
88 out of 100 based on 316 ratings.