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5 O'clock Shadow Double Black Lager - Grand Teton Brewing Co.

Not Rated.
5 O'clock Shadow Double Black Lager5 O'clock Shadow Double Black Lager

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

93 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 93
Reviews: 37
rAvg: 4.03
pDev: 8.93%
Wants: 18
Gots: 8 | FT: 0
Brewed by:
Grand Teton Brewing Co. visit their website
Idaho, United States

Style | ABV
Schwarzbier |  7.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.

We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy drinking springtime brew.

This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.

38 IBU

(Beer added by: JohnGalt1 on 02-02-2012)
Beer: Ratings & Reviews
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Ratings: 93 | Reviews: 37 | Display Reviews Only:
Photo of rderedin
3.5/5  rDev -13.2%

Photo of RandyKemka
4.5/5  rDev +11.7%

Photo of bluckbeyes
4.25/5  rDev +5.5%

Photo of TMoney2591
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a tulip glass at Bad Apple.

Roast + burger = tastiness, right? This stuff pours a deep dark garnet-brown topped by a finger of sandy tan foam. The nose is a straight-up blast of roasted malts, with touches of dark chocolate and coffee creeping in at various points as well. The taste brings in more of the same, though now the coffee and dark chocolate are more intense, creating quite the panorama of dark flavors on the tongue. The body is a lithe medium, with a light moderate carbonation and a dry finish. Overall, a damn fine impy schwarz, one that delivers on its roasty promises (and then some).

Photo of CarolinaKev
3.75/5  rDev -6.9%

Photo of TheRealBigC
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Now here's a good Schwarzbier. I guess it's an Imperial Schwarz, but you can't really tell. What you can tell is that it's a glass of roasted dark malt goodness. You get a pretty good whiff as you bring it to you mouth. Taste follows suit, fairly complex compared to your typical Schwarz, although as it warms it doesn't get more complex but instead a little boring. That may only be the case with me, so I would recommend it to anyone. This is a really good showing by Grand Teton in a style that is only now gaining some traction in the US.

Photo of bent
4.25/5  rDev +5.5%

Photo of st9647v3
4.25/5  rDev +5.5%

Photo of mendvicdog
4.5/5  rDev +11.7%

Photo of Hellpop65
3.75/5  rDev -6.9%

Photo of NilocRellim
4.25/5  rDev +5.5%

Photo of brotherloco
4/5  rDev -0.7%

Photo of lacqueredmouse
4.48/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased from BevMo in Sunnyvale, CA. Shared with @LaitueGonflable and @tobeerornottobe.

Pours a pleasant clear and clean black, with a bubbly but solid head of mild yellow-brown. Lacing is spotty. Body looks rather fluid, but slick, and it holds carbonation well.

Nose is lovely. Toasty malts leavened by a mild touch of something bright, fresh and even a little lemony. Dark rye bread, spread with cream cheese and shallots. It's a beautiful balance between darkness and light. Love it.

Taste is also excellent. Lovely clear lines to the feel and the vectors through the palate, delivering solid toasty malt all the way. Flavours of mild chocolate, a little crust and some dark seed cake on the back. This is all beautifully balanced with a really lovely dryness and a lovely clear but slick feel. Only a lager delivers that integration and lightness.

Overall, I love it. Black lagers are well underrated: this a superb example of why this should not be the case. This is clean and pleasant, but loaded with flavour and character. More craft lagers, please!

Photo of b2rade2n
4.25/5  rDev +5.5%

Photo of 51mmz0rz
4.45/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22oz bottle into a normal pint glass. 2012 date on the label.

A: Nearly opaque black body, some brown highlights on the edges. Nice dense off white head.

S: Nice clean roastyness. Maybe a slight fruitiness as well.

T: Good roast malt flavor up front, mild bitterness. Clean and complex finish. Not as much going on as a stout or porter, but actually refreshing.

M: On the low end of carbonation, mouthfeel works well. More residual sweetness than I'd except, but not overboard.

O: A very clean roasty beer of high alcohol. I don't think I'm had anything quite like this. If I feel like a dark strong, but easy drinking beer, this would do it.

Photo of Pinche_Oso
4/5  rDev -0.7%

Photo of TubbyDullard
4.5/5  rDev +11.7%

Photo of DavoleBomb
3.6/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a Stella glass. 2012 vintage, though I'm not sure that this is something you'd want to age anyway.

3.5 A: Black color. Two and a half fingers of creamy/frothy light brown head. Retention is decent and only the shortest of rings of lacing is left.

3.5 S: Dry roastiness and cocoa powder. As it warms up, this gets maltier and maltier. There's not much else in the nose. It's clean and refined, but simple and pleasant.

3.5 T: There's a hell of a lot more flavor than the nose led on. Potent roastiness, good amount of chocolate, a light caramel, and a moderate neutral lager maltiness. Despite the maltiness, the roast is still stronger than I'd prefer, but not by much. Definitely tasty though.

3.5 M: Medium body. Good moderate carbonation. Mildly creamy. Good enough here.

4.0 D: Tasty beer. Initially the roastiness is unbalanced with the rest of the beer, but after the palate grows accustomed to it, it turns out to be in perfect harmony.

Photo of FightingEntropy
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours with a dark tan head that's two tone with brown as it swirls. Head falls quickly over a a nearly pitch black beer with ever so slight ruby highlights along the edge. Very clean, singular roast in the nose with a little bit of chocolate. Roast and chocolate follows in the taste with a sweet maltiness. Bitter roast finish that lingers a bit--almost too much. My notes say I had a draft on my wife's birthday at Grumpy's, but I don't remember much about it. I was either entranced by my wife or the beer didn't make much of an impression. Gloria likes schwarzbier and there's no note that she liked it.

In the final analysis, it's a good beer but the roast is out of balance with the smooth lager characteristics. Had this beer twice and that's going to be enough. If you like a a heavy roast, give it a shot. If not, find another dark lager.

Photo of Jason
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big ass 25.4oz brown bomber. Vintage date on the bottle.

LOOK: Clear dark leather brown, head stays for a long while

SMELL: Brown malt, juniper, toast, herbal, evergreen, clean alcohol, light brown sugar

TASTE: Smooth creaminess, mild char, clean, minty, moderate hop bitterness, chicory, toasted bread crust, unsweetened chocolate, herbal, warming alcohol, clean mildly roasted finish

I am happy to see US brewers break out into their own style even if they are originally inspired by more traditional styles. Double Black Lager just has a certain ring to it and this beer has won me over.

Photo of cspieth
4.25/5  rDev +5.5%

Photo of maltlikker
4.25/5  rDev +5.5%

Photo of BrianAnderson
4/5  rDev -0.7%

Photo of GRG1313
4.25/5  rDev +5.5%

Photo of zeff80
3.88/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a dark, dark brown color with a small, light brown head of pillowy foam. It left some sudsy trails of lace on the glass.

S - It smelled of chocolate, toffee, roasted malt and bread crust.

T - Rich chocolate notes blend with toffee, roasted malt and subtle coffee flavors. Lightly bitter with a silky smooth sweetness.

M - Nicely done. Smooth with a crisp bite. A medium bodied lager that is surprisingly easy drinking at 7.6% ABV.

O - This is a good Grand Teton brew. I've really enjoyed all their Cellar Reserve series beers.

5 O'clock Shadow Double Black Lager from Grand Teton Brewing Co.
90 out of 100 based on 93 ratings.