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5 O'clock Shadow Double Black Lager - Grand Teton Brewing Co.

Not Rated.
5 O'clock Shadow Double Black Lager5 O'clock Shadow Double Black Lager

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

93 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 93
Reviews: 37
rAvg: 4.03
pDev: 8.93%
Wants: 18
Gots: 8 | FT: 0
Brewed by:
Grand Teton Brewing Co. visit their website
Idaho, United States

Style | ABV
Schwarzbier |  7.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.

We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy drinking springtime brew.

This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.

38 IBU

(Beer added by: JohnGalt1 on 02-02-2012)
Beer: Ratings & Reviews
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Ratings: 93 | Reviews: 37 | Display Reviews Only:
Photo of falloutsnow
3.95/5  rDev -2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Glen Ellyn, IL
Date: Bottled 01/08/2012
Glass: Ayinger willi glass

Grand Teton takes the schwarzbier to higher planes of aroma and taste, without going over the top in terms of ethanol, as could be possible. While it appears like any other schwarzbier, the roast, chocolate, and sweetness are all expressed at a higher degree, along with the expected smoothness that lager yeast and aging will bring. Overall, a very satisfying beer, one that would be enjoyable in the early spring, late fall, or winter months.

Pours a 1cm tall head of tan foam, made up of small-sized bubbles, with average retention of about a minute. The head fades to a thick ring around the glass with a light cap of wispy foam lingering atop the body. Lacing is present, but fairly minimal, a set of small dots punctuating the insides of the glass. Body is a dark brown to black color, light bringing out amber brown hues. Carbonation is not visible through the opaque body.

Aroma is very nice, particularly as the beer warms, of noticeable roasted and black malt, with lesser toffee and vanilla scents. The interplay between the darker malts and the toffee-like sweetness with vanilla is enjoyable and pleasing.

Opens with darkly sweet chocolate notes, somewhat reminiscent of a chocolate malt made with bittersweet chocolate, with a bit of acridity in the back and well-done smoothness via the lagering process. Mid-palate is loaded with sweet, roasted flavors that have just a touch of acridity. What this means is a mix of roasted and black malts, some associated charred chocolate and coffee bean flavor, all with a strong undercurrent of caramelized sugar sweetness and a touch of vanilla. Again, the flavors are smooth and easy, courtesy of, probably, lagering. Back of palate features roasted malt, some char, touches of roasted cocoa and coffee beans. Aftertaste is of sweetish roasted and black malts with a touch of bitter chocolate and coffee.

Beer is medium to medium-light in body with carbonation of medium to medium-low intensity. The two feel well-paired and generate a mouthfeel that is easy on the palate, slightly foamy from the carbonation, and flows well. Closes quite dry, with moderate stickiness lingering across the palate.

Photo of outdoor7or24
4.25/5  rDev +5.5%

Photo of laituegonflable
3.48/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a dark brown colour, beige head with sparse, frothy bubbling. Slightly uneven, with thin lace on the glass. Head is crafty, frothy goodness. Looks natural and pleasant.

Burnt and nutty on the nose - charry roast malt notes with walnuts, coffee grounds and a touch of carob. Standard, but also fairly blaring, one-track dark beer aroma.

Taste is roastier, with a burnt bitterness lingering from the mid-palate. Spent coffee grounds, bitter cocoa plus some pepperberry, carbon and coriander notes late. Maybe could use some more body; a bit thin, so the roast is fairly harsh. Decent crack at the style, but I don't think it recommends more schwarzbiers to me.

Photo of casapy
3.75/5  rDev -6.9%

Photo of jcreegan
4/5  rDev -0.7%

Photo of rderedin
3.5/5  rDev -13.2%

Photo of RandyKemka
4.5/5  rDev +11.7%

Photo of bluckbeyes
4.25/5  rDev +5.5%

Photo of TMoney2591
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a tulip glass at Bad Apple.

Roast + burger = tastiness, right? This stuff pours a deep dark garnet-brown topped by a finger of sandy tan foam. The nose is a straight-up blast of roasted malts, with touches of dark chocolate and coffee creeping in at various points as well. The taste brings in more of the same, though now the coffee and dark chocolate are more intense, creating quite the panorama of dark flavors on the tongue. The body is a lithe medium, with a light moderate carbonation and a dry finish. Overall, a damn fine impy schwarz, one that delivers on its roasty promises (and then some).

Photo of CarolinaKev
3.75/5  rDev -6.9%

Photo of TheRealBigC
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Now here's a good Schwarzbier. I guess it's an Imperial Schwarz, but you can't really tell. What you can tell is that it's a glass of roasted dark malt goodness. You get a pretty good whiff as you bring it to you mouth. Taste follows suit, fairly complex compared to your typical Schwarz, although as it warms it doesn't get more complex but instead a little boring. That may only be the case with me, so I would recommend it to anyone. This is a really good showing by Grand Teton in a style that is only now gaining some traction in the US.

Photo of bent
4.25/5  rDev +5.5%

Photo of st9647v3
4.25/5  rDev +5.5%

Photo of mendvicdog
4.5/5  rDev +11.7%

Photo of Hellpop65
3.75/5  rDev -6.9%

Photo of NilocRellim
4.25/5  rDev +5.5%

Photo of brotherloco
4/5  rDev -0.7%

Photo of lacqueredmouse
4.48/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle purchased from BevMo in Sunnyvale, CA. Shared with @LaitueGonflable and @tobeerornottobe.

Pours a pleasant clear and clean black, with a bubbly but solid head of mild yellow-brown. Lacing is spotty. Body looks rather fluid, but slick, and it holds carbonation well.

Nose is lovely. Toasty malts leavened by a mild touch of something bright, fresh and even a little lemony. Dark rye bread, spread with cream cheese and shallots. It's a beautiful balance between darkness and light. Love it.

Taste is also excellent. Lovely clear lines to the feel and the vectors through the palate, delivering solid toasty malt all the way. Flavours of mild chocolate, a little crust and some dark seed cake on the back. This is all beautifully balanced with a really lovely dryness and a lovely clear but slick feel. Only a lager delivers that integration and lightness.

Overall, I love it. Black lagers are well underrated: this a superb example of why this should not be the case. This is clean and pleasant, but loaded with flavour and character. More craft lagers, please!

Photo of b2rade2n
4.25/5  rDev +5.5%

Photo of 51mmz0rz
4.45/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 22oz bottle into a normal pint glass. 2012 date on the label.

A: Nearly opaque black body, some brown highlights on the edges. Nice dense off white head.

S: Nice clean roastyness. Maybe a slight fruitiness as well.

T: Good roast malt flavor up front, mild bitterness. Clean and complex finish. Not as much going on as a stout or porter, but actually refreshing.

M: On the low end of carbonation, mouthfeel works well. More residual sweetness than I'd except, but not overboard.

O: A very clean roasty beer of high alcohol. I don't think I'm had anything quite like this. If I feel like a dark strong, but easy drinking beer, this would do it.

Photo of Pinche_Oso
4/5  rDev -0.7%

Photo of TubbyDullard
4.5/5  rDev +11.7%

Photo of DavoleBomb
3.6/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a Stella glass. 2012 vintage, though I'm not sure that this is something you'd want to age anyway.

3.5 A: Black color. Two and a half fingers of creamy/frothy light brown head. Retention is decent and only the shortest of rings of lacing is left.

3.5 S: Dry roastiness and cocoa powder. As it warms up, this gets maltier and maltier. There's not much else in the nose. It's clean and refined, but simple and pleasant.

3.5 T: There's a hell of a lot more flavor than the nose led on. Potent roastiness, good amount of chocolate, a light caramel, and a moderate neutral lager maltiness. Despite the maltiness, the roast is still stronger than I'd prefer, but not by much. Definitely tasty though.

3.5 M: Medium body. Good moderate carbonation. Mildly creamy. Good enough here.

4.0 D: Tasty beer. Initially the roastiness is unbalanced with the rest of the beer, but after the palate grows accustomed to it, it turns out to be in perfect harmony.

Photo of FightingEntropy
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours with a dark tan head that's two tone with brown as it swirls. Head falls quickly over a a nearly pitch black beer with ever so slight ruby highlights along the edge. Very clean, singular roast in the nose with a little bit of chocolate. Roast and chocolate follows in the taste with a sweet maltiness. Bitter roast finish that lingers a bit--almost too much. My notes say I had a draft on my wife's birthday at Grumpy's, but I don't remember much about it. I was either entranced by my wife or the beer didn't make much of an impression. Gloria likes schwarzbier and there's no note that she liked it.

In the final analysis, it's a good beer but the roast is out of balance with the smooth lager characteristics. Had this beer twice and that's going to be enough. If you like a a heavy roast, give it a shot. If not, find another dark lager.

Photo of Jason
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big ass 25.4oz brown bomber. Vintage date on the bottle.

LOOK: Clear dark leather brown, head stays for a long while

SMELL: Brown malt, juniper, toast, herbal, evergreen, clean alcohol, light brown sugar

TASTE: Smooth creaminess, mild char, clean, minty, moderate hop bitterness, chicory, toasted bread crust, unsweetened chocolate, herbal, warming alcohol, clean mildly roasted finish

I am happy to see US brewers break out into their own style even if they are originally inspired by more traditional styles. Double Black Lager just has a certain ring to it and this beer has won me over.

5 O'clock Shadow Double Black Lager from Grand Teton Brewing Co.
90 out of 100 based on 93 ratings.