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5 O'clock Shadow Double Black Lager - Grand Teton Brewing Co.

Not Rated.
5 O'clock Shadow Double Black Lager5 O'clock Shadow Double Black Lager

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

92 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 92
Reviews: 37
rAvg: 4.03
pDev: 8.93%
Wants: 18
Gots: 8 | FT: 0
Brewed by:
Grand Teton Brewing Co. visit their website
Idaho, United States

Style | ABV
Schwarzbier |  7.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
5 O’Clock Shadow Double Black Lager is brewed in the German Schwarzbier (black beer) tradition. Schwarzbier is to lager what stout or porter is to ale. Like those dark British beers, Schwarzbier has long been considered nourishing and even curative. German doctors often recommend Schwarzbier for nursing mothers. Our Brewmaster, born in Munich, was the beneficiary of just such advice.

We have taken the traditional Schwarzbier, intended to be a “session beer” with typically moderate alcohol, and almost doubled its strength to 7.6% alcohol by volume. We brewed our version with a fine balance of crystal and roasted malts and spiced it with noble hops. We fermented 5 O’Clock Shadow at cold temperatures with a select German lager yeast and cold-conditioned it for over four months to create a velvety smooth, easy drinking springtime brew.

This German lager pours a deep brown, almost black color with ruby highlights. It has soft dark chocolate notes with hints of caramel and a light roasty finish.

38 IBU

(Beer added by: JohnGalt1 on 02-02-2012)
Beer: Ratings & Reviews
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Ratings: 92 | Reviews: 37 | Display Reviews Only:
Photo of MasterSki
3.93/5  rDev -2.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Guthries. Served in a cervoise.

A - A finger of tan foam settles to a partial cap, thick collar, and splotchy lacework. The body is a dark brown color with ruby glints to it.

S - Smells like a cross between a Schwarzbier and a Baltic Porter. There's a mixture of smoke, dark and doughy breads, dark fruits, and some sharp, slightly metallic, roast characteristics. Perhaps a hint of alcohol as well.

T - I like the taste significantly more, as it gets rid of some of the harsh elements of the aroma. Nice roasted grains, yeasty and chewy bread, light smoke, semisweet chocolate, and a fairly clean finish.

M - Medium body, lightly roasty, with a dry finish. Quite smooth, with low carbonation. Well-attenuated with a crisp lager vibe to it.

D - A solid, enjoyable, and interesting hybrid of a beer. I finished my glass, although it's not the quickest drinking offering from Grand Teton. I'd consider having it again on-tap, but a whole 750ml bottle would probably be excessive.

MasterSki, Apr 15, 2012
Photo of Axnjxn
3.95/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

2012 bottle into a tulip.

dark brown pour with a nice head. very malty smell with slight hop presence. taste is very roasty...slight caramel. lots of malts. creamy. mild bodied with mild carbonation. drinkability is high, nice feel.

overall drinkable. good.

Axnjxn, Feb 15, 2014
Photo of falloutsnow
3.95/5  rDev -2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From: Binny's, Glen Ellyn, IL
Date: Bottled 01/08/2012
Glass: Ayinger willi glass

Grand Teton takes the schwarzbier to higher planes of aroma and taste, without going over the top in terms of ethanol, as could be possible. While it appears like any other schwarzbier, the roast, chocolate, and sweetness are all expressed at a higher degree, along with the expected smoothness that lager yeast and aging will bring. Overall, a very satisfying beer, one that would be enjoyable in the early spring, late fall, or winter months.

Pours a 1cm tall head of tan foam, made up of small-sized bubbles, with average retention of about a minute. The head fades to a thick ring around the glass with a light cap of wispy foam lingering atop the body. Lacing is present, but fairly minimal, a set of small dots punctuating the insides of the glass. Body is a dark brown to black color, light bringing out amber brown hues. Carbonation is not visible through the opaque body.

Aroma is very nice, particularly as the beer warms, of noticeable roasted and black malt, with lesser toffee and vanilla scents. The interplay between the darker malts and the toffee-like sweetness with vanilla is enjoyable and pleasing.

Opens with darkly sweet chocolate notes, somewhat reminiscent of a chocolate malt made with bittersweet chocolate, with a bit of acridity in the back and well-done smoothness via the lagering process. Mid-palate is loaded with sweet, roasted flavors that have just a touch of acridity. What this means is a mix of roasted and black malts, some associated charred chocolate and coffee bean flavor, all with a strong undercurrent of caramelized sugar sweetness and a touch of vanilla. Again, the flavors are smooth and easy, courtesy of, probably, lagering. Back of palate features roasted malt, some char, touches of roasted cocoa and coffee beans. Aftertaste is of sweetish roasted and black malts with a touch of bitter chocolate and coffee.

Beer is medium to medium-light in body with carbonation of medium to medium-low intensity. The two feel well-paired and generate a mouthfeel that is easy on the palate, slightly foamy from the carbonation, and flows well. Closes quite dry, with moderate stickiness lingering across the palate.

falloutsnow, Mar 04, 2013
Photo of srandycarter
3.98/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours black, black, black. Very small light tan head leaves fast. Some large bubbled clumps around rim.

S - Charred malt, coffee. Hint of malt.

T - Same as taste, but a little chalky cocoa added to the mix and a hint of anise at finish.

M - Medium body, good carb, pretty clean finish and good balance.

D - Drinks nicely.

srandycarter, Mar 11, 2012
Photo of Jason
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big ass 25.4oz brown bomber. Vintage date on the bottle.

LOOK: Clear dark leather brown, head stays for a long while

SMELL: Brown malt, juniper, toast, herbal, evergreen, clean alcohol, light brown sugar

TASTE: Smooth creaminess, mild char, clean, minty, moderate hop bitterness, chicory, toasted bread crust, unsweetened chocolate, herbal, warming alcohol, clean mildly roasted finish

I am happy to see US brewers break out into their own style even if they are originally inspired by more traditional styles. Double Black Lager just has a certain ring to it and this beer has won me over.

Jason, Jul 15, 2012
Photo of BrianAnderson
4/5  rDev -0.7%

BrianAnderson, Jun 14, 2012
Photo of StoutItOutLoud
4/5  rDev -0.7%

StoutItOutLoud, Feb 08, 2014
Photo of KevinGordon
4/5  rDev -0.7%

KevinGordon, Feb 16, 2014
Photo of bigbeers84
4/5  rDev -0.7%

bigbeers84, Apr 01, 2012
Photo of FreshmanPour77
4/5  rDev -0.7%

FreshmanPour77, Apr 04, 2012
Photo of Etan
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml bottle into a Brooklyn tulip. Bottled Jan. 2012.

A: Pours a straight black with a nice spongy tan head. Good lacing.

S: Lightly sweet dark malts, coffee roast, lactic sweetness, slight hop resin.

T: Soft chocolate and coffee beans, light smokiness (very Grand Teton), vanilla, doughy malt, subtle bitter hop notes and dark fruit esters. Mild, pleasing dark grain and chocolate in the finish.

M: Creamy soft body with a nice carbonation level. Light enough to be very drinkable.

O: Tastes like a robust porter or milk stout that's been lagered. Quite nice.

Etan, May 23, 2012
Photo of Cramerican
4/5  rDev -0.7%

Cramerican, Feb 20, 2012
Photo of Hopheadjeffery
4/5  rDev -0.7%

Hopheadjeffery, Aug 13, 2013
Photo of sparx1100
4/5  rDev -0.7%

sparx1100, Mar 22, 2012
Photo of Lolli1315
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Dark brown color with a tan bubbly head. Disappears a little and is edging towards patchy. Lacing can be seen sticking to the glass.

S- Moderate amount of malty character with toasted malt and a bit of roasted malt being the most prominent. A slight amount of caramel in the nose with traces of coffee. No real hop aroma.

T- Moderate malty beginning that changes to a rich Munich malt in the middle. Toasted flavor as well as the roasted malt that was noticeable in the nose. Some low bitterness at the end with a clean lager character throughout.

M- Medium bodied with moderate carbonation. Nice and smooth while finishing slightly dry.

O- Full flavored and smooth. Although I was surprised to see a "double" schwarzbier, this one worked out well.

Lolli1315, Apr 07, 2012
Photo of mactrail
4/5  rDev -0.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Black color in the 0.4 litre nonic glass with a beige head. Very smooth and rich, but powerful. Huge flavor and a hot mouthful. Some hops in the aroma but not distinctive.

Acres of roast malt on the tongue and a tingly carbonation. Tastes like smoked malts in the mix. Quite spicy along with the alcohol. Chocolate and caramel. Best beer I've had from Grand Teton. Sensationally drinkable.

On tap at Tiger Tiger in San Diego. They call it an Imperial Black Lager. Totally peculiar style, like a super dry Barleywine.

mactrail, Mar 10, 2012
Photo of brotherloco
4/5  rDev -0.7%

brotherloco, Sep 10, 2012
Photo of Pinche_Oso
4/5  rDev -0.7%

Pinche_Oso, Jul 24, 2012
Photo of mikerieder
4/5  rDev -0.7%

mikerieder, Oct 10, 2014
Photo of jcreegan
4/5  rDev -0.7%

jcreegan, Nov 16, 2012
Photo of JohnKMcC
4/5  rDev -0.7%

JohnKMcC, Mar 04, 2012
Photo of FightingEntropy
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours with a dark tan head that's two tone with brown as it swirls. Head falls quickly over a a nearly pitch black beer with ever so slight ruby highlights along the edge. Very clean, singular roast in the nose with a little bit of chocolate. Roast and chocolate follows in the taste with a sweet maltiness. Bitter roast finish that lingers a bit--almost too much. My notes say I had a draft on my wife's birthday at Grumpy's, but I don't remember much about it. I was either entranced by my wife or the beer didn't make much of an impression. Gloria likes schwarzbier and there's no note that she liked it.

In the final analysis, it's a good beer but the roast is out of balance with the smooth lager characteristics. Had this beer twice and that's going to be enough. If you like a a heavy roast, give it a shot. If not, find another dark lager.

FightingEntropy, Jul 19, 2012
Photo of TheRealBigC
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Now here's a good Schwarzbier. I guess it's an Imperial Schwarz, but you can't really tell. What you can tell is that it's a glass of roasted dark malt goodness. You get a pretty good whiff as you bring it to you mouth. Taste follows suit, fairly complex compared to your typical Schwarz, although as it warms it doesn't get more complex but instead a little boring. That may only be the case with me, so I would recommend it to anyone. This is a really good showing by Grand Teton in a style that is only now gaining some traction in the US.

TheRealBigC, Oct 20, 2012
Photo of JohnGalt1
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up tonight at the COOP on the way home from work... it pours deep dark walnut brown.... when held to a light the stem end of my glass glows a deep ruby.... Dark tan head sticks around for a bit leaving nice drapes of crusty lacing.

The nose is roasty.... a bit coffee like... some dark toast is rounded out by hints of malty sweetness.... smells pretty clean.

Flavor mirrors the aromas.... very clean... no fruity esters... just nice malty goodness.

The body is a solid medium... carbonation is good small bubble... everpresent.

Interesting brew... I would drink it sooner than later... I doubt cellaring will do anything to help an already fresh clean brew.

4.5/4/4/4/4

JohnGalt1, Feb 02, 2012
Photo of avalon07
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured from a bottle to a pilsner glass. Had a dark brown color and a thick consistency. There was an inch and a half of tan colored, foamy, long-lasting head. Good lacing.

S: A solid aroma of chocolate, malt, and a little caramel.

T: Tasted of malt, some dark chocolate, malt, caramel, and light hops in the finish. The chocolate notes are not overpowering, but certainly welcome. A well done flavor.

M: A good amount of carbonation with a smooth finish. Medium-bodied.

O: While Schwarzbier isn't my favorite style of beer, this is definitely one of the more drinkable examples, especially from an American brewery.

avalon07, May 31, 2012
5 O'clock Shadow Double Black Lager from Grand Teton Brewing Co.
90 out of 100 based on 92 ratings.