Fullsuit Belgian-Style Brown Ale - Karl Strauss Brewing Company
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Ratings: 77 | Reviews: 31 | Display Reviews Only:
3.53/5 rDev -2.2%
Bottle from Bevmo
A - Poured a brown color with ruby highlights a tan head that leaves some lacing behind
S - Is of roasted malt with some spices
T - Follows the nose with roasted malt upfront then the spices round things out
M - This beer has a medium body with medium carbonation to it
D - Im enjoying this beer quite a bit it's pretty easy drinking I like how the Belgian yeast adds to the flavor of the brown ale base this is worth picking up if you see it around
12-26-2010 02:05:11 | More by armock
3.55/5 rDev -1.7%
Pours a clear dark copper brown with a 1 inch foamy beige head that settles to a film on the top of the beer. Thin foamy rings line the glass on the drink down. Smell is of toasted malt, chocolate, and some Belgian yeast aromas. Taste is pretty malty and a bit nutty with a subdued yeast flavor. A subtle chocolate flavor comes out in the aftertaste. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is a pretty good take on a Belgian ale but it could be developed more.
12-20-2011 03:51:33 | More by UCLABrewN84
3.58/5 rDev -0.8%
A - Poured dark copper red with tan head that dissappeared quickly
S - Chocolate, cherries, waffles, sweet malt, fruity esters and a little belgian funk
T - Upfront its sweet with some hop bitterness giving way quickly to a flash of belgian malt and yeasty funk tastes with a dry alcohol finish with some notes of roast mal and chocolate and cherries again.
M - Light body with medium carbonation. The alcohol lends a heat to this brew which also seems to make it very dry and light on the tongue.
O - Good as an American-Belgian dark. Doesnt really hold up against anything from the namesake country but its a great all-around and I could drink a few. As it heated up more great flavor came out so give it some time out of the fridge.
01-07-2012 04:10:54 | More by neilgavigan
3.68/5 rDev +1.9%
12oz brown bottle with no freshness date.
Proper lacing for the style dresses the glass, dark mahogany hue still shows a good amount of light through it. Peppercorns, unripened mangoes, cinnamon, faint chicory and strawberry make for a pretty complex aroma. Snappy crispness meets a smooth medium body, a little creamy as well. Esters kick in right away, lots of over ripened dark fruit and medicinal phenols push hard against the toasty and slightly roasty dry maltiness. Slightly warming, dare I say there is a little beefy Belgian action here from some overactive yeast? There is a kiss of sweetness, brown sugary and wants to linger but battles with the phenols and a modest hop bitterness.
Rich and complex, I think it was a bigger beer it would be harder to put down as the phenols and alcohol would have taken over but being it is a mid-sized beer it holds on to some drinkability. Good stuff all around.
01-25-2010 01:57:15 | More by Jason
3.68/5 rDev +1.9%
On tap at Karl Strauss
A: Reddish brown with a big frothy off-white head and okay retention. Nice color.
S: Big white pepper and clove notes. Oak is restrained. Malt imparts notes of bread and biscuit. Dark fruit is redolent of raisin and plum.
T: Bready malt with pronounced Belgian yeast character that's reminiscent of clove and banana. I get a little raisin as well. The beer is slightly nutty and lightly sweet. There's a little oak in the finish.
M: Medium in body with upper medium carbonation.
Overall: A strange combination of flavors that works pretty well together.
12-23-2011 23:41:25 | More by HopHead84
3.69/5 rDev +2.2%
Pours hazy brown, one finger tan head that recedes slowly to a thin cap and leaves nice tracing on the glass.
Smells like a brown ale with Belgian yeasts. So nuttiness, bread crust, caramel, clove, cinnamon and dark fruit esters.
Taste starts with chocolatey cake dough, with brown sugar, caramel and nuts. Nice fruity character with a bit of banana, some raisin, oranges and faint cherries. Dark spices and clove. Woody feel towards the finish, a bit of tobacco and mildly bitter earthy hops.
Smooth body, soft carbonation. Nutty, bready aftertaste, with a bit of dry cocoa powder, a bit dusty.
Nice blend, tasty American brown with a twist.
05-28-2014 12:22:41 | More by dcmchew
3.7/5 rDev +2.5%
Light mahogany, good clarity with a frothy two finger head. Retention is very good with some really stellar lacing left on the glass, quite unexpected.
Bready with a bit of roasted nuts, hop aroma is musty but paired with some Belgian yeast it adds a complex note of leather, tobacco, oak and some bandaid, probably not the aroma you want in a beer brewed without Brett but still interesting.
Balanced doughy and caramel malts, a bit of nuttiness and finishes with tobacco leaves and herbaceous hops. Mild bitterness, very balanced the Belgian yeast strain is very reserved.
Light medium body despite the color, carbonation is appropriate. Malts are a touch sticky. Alcohol and bitterness are non factors, very drinkable.
The weird musty aroma of this beer kept me engaged, tobacco, roasted nuts, burning wood, reminds me of a nice fireside story. Equals a pretty good winter warmer, this beer would be quirky any other time of the year though.
12-13-2013 08:15:51 | More by rawfish
3.73/5 rDev +3.3%
Poured from a growler into a 0.5-liter mug.
A: Clear, dark brown color with one finger of diminishing off-white foam head. Heavy lacing, fine but continuous, remains on the glass.
S: Strongly earthy and nutty, with faint but appealing fresh coffee and nuanced acidic dark fruit.
T: Begins off-dry, with nutty malt contrasted and diminished somewhat by citrusy acidity that builds into the middle, while also briefly becoming more sweet. The finish comes quickly, reasserting the nutty qualities and allowing them to linger on the palate, unfettered by very little bitterness.
M: Medium viscosity, acidic on the palate early but turning creamy by the end, with moderate carbonation.
D: A good brown ale with a remarkably enjoyable finish. There doesn't seem to be much that is Belgian about the sensory profile of this beer. The yeast does not stand out on its own, instead complementing the malt to bring out satisfying nutty character. Nor is it sour, with the acidity detected being carbonic in nature. Whether the yeast strain used was from Belgium or somewhere else, it is safe to say that it was the right yeast for the job, helping to yield a finished product that is better than expected.
01-17-2011 02:54:16 | More by beagle75
3.75/5 rDev +3.9%
12 oz. bottle poured into a mug.
Appearance: Pours a clear dark amber-copper color. Minimal head, unfortunately. Slight lacing. No visible carbonation.
Smell: Nice malty aroma with some spices like cinnamon.
Taste: Nice flavor with some aromatic spices like cinnamon and such. A bit of spicyness, brown sugar, and some more spice in the finish. There's a slight bit of the Karl Strauss butteryness in the aftertaste, but it is really minimized here.
Mouthfeel: Medium-bodied and very smooth. Minimal carbonation.
Drinkability: Tasty and session-worthy.
Karl Strauss has recently put out a couple of their best beers in bottles; this and 'To The 9s'. They've done an excellent job and it is really promising for the future. I've always had mixed feelings about their beers... besides the generally solid amber ale, most of their beers have had something off in the flavor that irritated me. I'm glad to enjoy their new beers both on tap and from the bottle, and I look forward to more of them.
03-08-2010 06:14:18 | More by mithrascruor
3.75/5 rDev +3.9%
On tap at the Karl Strauss Brewery and Restaurant in La Jolla; served on tap in a tulip.
Appearance: A light chocolate and amber color. It arrived with a small head, which stays around and leaves a light lacing on the glass. Suspiciously somewhat transparent.
Smell: A pleasant blend of oak, smokey malt, and chocolate.
Taste: The smokey, roasted malt taste is the first thing I notice, with with vanilla and coffee flavors coming in afterward. There is a slight hoppy kick at the end.
Mouthfeel: This has a medium level of carbonation, with a nice creaminess to it. At the same time, it is almost too light.
Drinkability: This is a very smooth beer, which I enjoyed, but I don't know how many more I would want to drink. There are definitely better Belgian Browns out there.
12-10-2008 06:48:04 | More by KickInTheChalice
3.78/5 rDev +4.7%
Appearance: Pours a dark brown/deep red. Very nice to look at, I'm hoping it tastes as good as it looks.
Smell: Interesting, mostly I'm mostly getting a toasted malt smell, but there is something else, maybe from the belgian yeast. This isn't the best smelling beer.
Taste: Very nice. Toasted maltiness upfront followed by a spicy/peppery finish. Lived up to the nice appearance and suprised after the let down on smell.
Mouthfeel: Medium body
Drinkability: Very drinkable. At 6.3% ABV it is still very smooth and sessionable. I'll continue throwing a few of these back.
12-10-2009 05:33:42 | More by SDbeerbum
Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
82 out of 100 based on 77 ratings.