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Fullsuit Belgian-Style Brown Ale - Karl Strauss Brewing Company

Fullsuit Belgian-Style Brown AleFullsuit Belgian-Style Brown Ale

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BA SCORE
82
good

68 Ratings
THE BROS
83
good

(view ratings)
Ratings: 68
Reviews: 29
rAvg: 3.59
pDev: 13.65%


Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Belgian Dark Ale |  6.30% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopdog on 12-10-2008)
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Ratings: 68 | Reviews: 29 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.55/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a clear dark copper brown with a 1 inch foamy beige head that settles to a film on the top of the beer. Thin foamy rings line the glass on the drink down. Smell is of toasted malt, chocolate, and some Belgian yeast aromas. Taste is pretty malty and a bit nutty with a subdued yeast flavor. A subtle chocolate flavor comes out in the aftertaste. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is a pretty good take on a Belgian ale but it could be developed more.

Serving type: bottle

12-20-2011 03:51:33 | More by UCLABrewN84
Photo of Halcyondays
Halcyondays

California

3.78/5  rDev +5.3%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On cask at Beachwood BBQ, Karl Strauss Winter Ale brewed with malt balls,

A: Pours a murky brown with a solid off-white/tan head, good lacing off the cask.

S: Smell is mild, but I do get some malt and fermented sugar notes.

T: Taste is certainly malt oriented, with a Whopper (the candy) note which is expected by the name of the beer. Not overly sweet the beer shows restraint and balances its sweetness with a firm hop base, not bitter, just enough to allow the beer not to get out of whack. A concentrated, earthy note, but allows the tastiness of the sugar to shine.

M: Very mild carbonation, smooth and easy to drink, alcohol is well hidden. I don't know the ABV of this brew, but I guess it's in the 7%+ range as it really caught up with me over the Imperial pint.

D: Another nice cask beer from Karl Strauss after having the IPA back in August '08. While I haven't been that impressed with their bottled offerings, these cask brews are quite good, glad I got to try it.

Serving type: cask

01-17-2009 00:46:52 | More by Halcyondays
Photo of mactrail
mactrail

California

3.95/5  rDev +10%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Great rich flavor, just right for sipping, and not too alcoholic. Tastes stronger than it is. Coffee and chocolate for some reason see to describe the roasted, dark flavors. Hops are not too evident, which is fine in this context. Rich and malty with a distinctive roast malt flavor, maybe it's chocolate malt. No hint of sour burned malt. Oh, Belgian? Maybe it's the candi sugar but only the low hops say Belgian to me.

It would be a super Oktoberfest beer, if the Germans had a sense of humor. One of my favorite San Diego beers and a good one for winter.

Serving type: bottle

04-16-2011 05:56:44 | More by mactrail
Photo of kojevergas
kojevergas

Texas

2.45/5  rDev -31.8%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

12 fl oz brown glass bottle with standard pressure cap served into me conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are average.

Served refrigerator cold.

A: Pours a one finger head of decent cream, fair thickness, and okay retention. Colour is a caramel amber. Very bubbly, indicating potential overcarbonation. Not opaque. Nontransparent.

Sm: Caramelized malt. Nuts. Simple and a bit bland. A mild strength aroma.

T: Overdone artificial caramel, nuts, and clean malts. No yeast or alcohol comes through. A bit of toasted malt. Some cola. Quite simple. Bland and boring. Not subtle, complex, or layered. There's little to say about it on account of its simplicity.

Mf: Smooth and wet. Entirely too thick. Overcarbonated. Doesn't suit the flavours well. A biteen syrupy. Problematic.

Dr: Drinkable but of rather limited quality. I wouldn't get this again, nor would I recommend it to friends. Won't satisfy fans of Brown Ales. Decently priced.

A poor candidate for aging.

D+

Serving type: bottle

04-17-2012 09:41:25 | More by kojevergas
Photo of Jason
Jason

Massachusetts

3.68/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12oz brown bottle with no freshness date.

Proper lacing for the style dresses the glass, dark mahogany hue still shows a good amount of light through it. Peppercorns, unripened mangoes, cinnamon, faint chicory and strawberry make for a pretty complex aroma. Snappy crispness meets a smooth medium body, a little creamy as well. Esters kick in right away, lots of over ripened dark fruit and medicinal phenols push hard against the toasty and slightly roasty dry maltiness. Slightly warming, dare I say there is a little beefy Belgian action here from some overactive yeast? There is a kiss of sweetness, brown sugary and wants to linger but battles with the phenols and a modest hop bitterness.

Rich and complex, I think it was a bigger beer it would be harder to put down as the phenols and alcohol would have taken over but being it is a mid-sized beer it holds on to some drinkability. Good stuff all around.

Serving type: bottle

01-25-2010 01:57:15 | More by Jason
Photo of HopHead84
HopHead84

California

3.68/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/23/2011

On tap at Karl Strauss 

A: Reddish brown with a big frothy off-white head and okay retention. Nice color.

S: Big white pepper and clove notes. Oak is restrained. Malt imparts notes of bread and biscuit. Dark fruit is redolent of raisin and plum.

T: Bready malt with pronounced Belgian yeast character that's reminiscent of clove and banana. I get a little raisin as well. The beer is slightly nutty and lightly sweet. There's a little oak in the finish.

M: Medium in body with upper medium carbonation.

Overall: A strange combination of flavors that works pretty well together. 

Serving type: on-tap

12-23-2011 23:41:25 | More by HopHead84
Photo of GarthDanielson
GarthDanielson

North Carolina

3.38/5  rDev -5.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Poured on-tap in downtown San Diego at the Columbia Street brewpub into a pint glass. The beer is a dark nut-brown color with hazelnut highlights, and a thin, dense head. The beer has a good aroma, with smells of nut, coriander, nutmeg, and malt. The beer flavors are coriander spices of a typical Belgian with the rounded malt and nut flavors of a Brown. The sweetness disappears on the transition to the aftertaste. The finish is a balance of clove and sweet malt. The aftertaste and finish are not great for an already struggling beer.

Serving type: on-tap

01-08-2011 09:15:56 | More by GarthDanielson
Photo of FosterJM
FosterJM

California

3.83/5  rDev +6.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

322nd review on BA
bottle to pint
12 oz.

App- Very light in the glass with some shimmery highlights. A soft 1/2 finger head with no real cling.

Smell- You can tell its light and not a heavy brown. Was looking for bigger smells in this one. Very crispy belgian notes with a little malt.

Taste- Very light and crisp. I expected to be somewhat let down was pleasantly suprised. The yeast really added that dryness to it.

Mouth- The dryness was a welcome addition. A nice light to medium body with an almost high carb level IMO.

Drink- Good $ point, will have to grab again next year after finding out about it too late.

Serving type: bottle

03-19-2011 02:33:04 | More by FosterJM
Photo of hopdog
hopdog

Pennsylvania

3.85/5  rDev +7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at the Karl Strauss Brew Pub located in La Jolla, CA. I stopped by here while the wife took the kids to Starbucks...

Poured a darker brown color with a smaller sized off white head. Aromas of chocolate, woody, vanilla, and somewhat earthy. Tastes of vanilla, chocolate, lighter woodiness, and caramel.

Serving type: bottle

12-10-2008 01:03:31 | More by hopdog
Photo of illidurit
illidurit

California

3.23/5  rDev -10%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 4

12 ounce bottle pours darkish brown with a frothy beige head. Aroma is roasty with fresh wheat bread maltiness and some mild banana pith. Flavor is slightly sour with a medicinal artificial grape tinge atop a standard brown-malts-fermented-by-belgian-yeast-strain base. A little nuttiness too. Tastes almost exactly like New Belgium 1554, except with more body. Marginally better than the inexplicably overrated 1554.

Serving type: bottle

01-25-2011 08:57:23 | More by illidurit
Photo of armock
armock

New York

3.53/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Bevmo

A - Poured a brown color with ruby highlights a tan head that leaves some lacing behind

S - Is of roasted malt with some spices

T - Follows the nose with roasted malt upfront then the spices round things out

M - This beer has a medium body with medium carbonation to it

D - Im enjoying this beer quite a bit it's pretty easy drinking I like how the Belgian yeast adds to the flavor of the brown ale base this is worth picking up if you see it around

Serving type: bottle

12-26-2010 02:05:11 | More by armock
Photo of HalfFull
HalfFull

California

2.6/5  rDev -27.6%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 3 | overall: 3

Pours a deep amber in color into a pint glass. A thin head offers little retention.

Smells of slightly rich malts, subtle chocolate in nature. A bit of belgian yeast on the nose but not much, and in fact, very little.

Taste offers some nice roasted malt flavors and a subtle hint of coffee/chocolate. Basically an average American Brown Ale. Given the moniker I expected a bit more of a Belgian nose. No, check that, I expected something of a Belgian nose. I got neither.

Serving type: on-tap

12-27-2008 06:35:07 | More by HalfFull
Photo of magictrokini
magictrokini

California

2.4/5  rDev -33.1%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Uh, no. Poured a bright, clear brown with a short light tan head. Then it goes downhill. Dirty, old-smelling caramel malt with cocoa powder and a depserate attempt at Belgian spice. Flat mouthfeel. Bland malt monster with molasses and alcohol taking over the beer. Sickening sweet finish which I guess makes this a Belgian Brown. At least that's what its advertised as. No thank you.

Serving type: on-tap

12-21-2009 22:07:58 | More by magictrokini
Photo of charlzm
charlzm

California

3.9/5  rDev +8.6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Consumed February 10, 2012 at Karl Strauss, Universal City.

Clear brown ale with almost no head; just a scant, splotchy sheet of off-white on the surface.

Aroma is interesting; this seems like it's a brown ale (ala Newcastle) fermented with a Belgian yeast strain. Bubblegum and toffee in the nose with hints of banana and powdery yeast.

Flavor could be described as a blend of brown ale, Bavarian style hefeweizen with a dash of Belgian yeast. Nutty with traces of toffee and caramel malts, some banana and wheat flavors and a dash of the powdery floral flavor associated with some Belgian yeasts.

Slightly dry on the finish but otherwise unremarkable mouthfeel.

An interesting take on the style. Good work, KS!

Serving type: on-tap

02-11-2012 22:20:27 | More by charlzm
Photo of notchucknorris
notchucknorris

California

4/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found this on tap in a country club in Carlsbad. Random.

A: Deep mahogany color with a 1/2 inch tan head.

S: There's a rich sweetness from the belgian yeast alongside some brown sugar, roasted malts and a pretty big nuttiness.

T: Definitely a lot more complex than I was expecting. Roasted malt and some dark fruit hit first, followed by some hazelnut and brown sugar. I had two and enjoyed both of them a lot.

Serving type: on-tap

12-20-2011 03:20:32 | More by notchucknorris
Photo of beagle75
beagle75

Iowa

3.73/5  rDev +3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a growler into a 0.5-liter mug.

A: Clear, dark brown color with one finger of diminishing off-white foam head. Heavy lacing, fine but continuous, remains on the glass.

S: Strongly earthy and nutty, with faint but appealing fresh coffee and nuanced acidic dark fruit.

T: Begins off-dry, with nutty malt contrasted and diminished somewhat by citrusy acidity that builds into the middle, while also briefly becoming more sweet. The finish comes quickly, reasserting the nutty qualities and allowing them to linger on the palate, unfettered by very little bitterness.

M: Medium viscosity, acidic on the palate early but turning creamy by the end, with moderate carbonation.

D: A good brown ale with a remarkably enjoyable finish. There doesn't seem to be much that is Belgian about the sensory profile of this beer. The yeast does not stand out on its own, instead complementing the malt to bring out satisfying nutty character. Nor is it sour, with the acidity detected being carbonic in nature. Whether the yeast strain used was from Belgium or somewhere else, it is safe to say that it was the right yeast for the job, helping to yield a finished product that is better than expected.

Serving type: growler

01-17-2011 02:54:16 | More by beagle75
Photo of KickInTheChalice
KickInTheChalice

Illinois

3.75/5  rDev +4.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Karl Strauss Brewery and Restaurant in La Jolla; served on tap in a tulip.

Appearance: A light chocolate and amber color. It arrived with a small head, which stays around and leaves a light lacing on the glass. Suspiciously somewhat transparent.

Smell: A pleasant blend of oak, smokey malt, and chocolate.

Taste: The smokey, roasted malt taste is the first thing I notice, with with vanilla and coffee flavors coming in afterward. There is a slight hoppy kick at the end.

Mouthfeel: This has a medium level of carbonation, with a nice creaminess to it. At the same time, it is almost too light.

Drinkability: This is a very smooth beer, which I enjoyed, but I don't know how many more I would want to drink. There are definitely better Belgian Browns out there.

Serving type: on-tap

12-10-2008 06:48:04 | More by KickInTheChalice
Photo of BucannonXC5
BucannonXC5

California

4.05/5  rDev +12.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a draft into a pint glass at Bully’s East in San Diego, Calif. Color was mahogany, reddish brown. Maybe an inch of head. Circular lacing on the top. Good amount of film on the sides.

Smelled of roasty malts. Also some caramel malts in there as well. Hints of citrus in there, too.

Tasted cloves up front, followed by caramel, roasty malts. Banana and chocolate in there as well. Very smooth.

Medium body. Thin texture. Average carbonation. Smooth finish.

I liked this beer a lot. This could’ve been a few spots higher or lower with the ratings, but I ended up with this rating. Good beer.

Serving type: on-tap

12-05-2011 07:27:12 | More by BucannonXC5
Photo of TheSixthRing
TheSixthRing

California

3.79/5  rDev +5.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance - Pours a hazy auburn brown with a khaki finger width head. Fair retention gives way to a broken layer of suds across the surface.

Smell - Aroma hits on notes of bread and your typical brown ale nuttiness, along with some sugary sweetness. Also a fair amount of fruity character, vaguely reminiscent of strawberry-rhubarb pie. A light spice tingles the nose.

Taste - A light roasty character with nutty undertones met by the characteristics produced by belgian yeast; touches of clove spice and banana. Finish comes full circle and offers up the faintest touch of coffee, but is overshadowed by a moderate sugary sweetness.

Mouthfeel - Light to medium-boded with fair carbonation. Very smooth delivery on the finish.

Overall - A good offering from Karl Strauss. The flavor doesn't punch you in the mouth, but there's enough complexity there to keep your interest. The smooth, drinkable quality is this beer's strong point. It's no 'wow' beer, but something I think a vast majority will find at least somewhat enjoyable.

Serving type: bottle

01-26-2014 02:11:03 | More by TheSixthRing
Photo of mithrascruor
mithrascruor

California

3.75/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 oz. bottle poured into a mug.

Appearance: Pours a clear dark amber-copper color. Minimal head, unfortunately. Slight lacing. No visible carbonation.

Smell: Nice malty aroma with some spices like cinnamon.

Taste: Nice flavor with some aromatic spices like cinnamon and such. A bit of spicyness, brown sugar, and some more spice in the finish. There's a slight bit of the Karl Strauss butteryness in the aftertaste, but it is really minimized here.

Mouthfeel: Medium-bodied and very smooth. Minimal carbonation.

Drinkability: Tasty and session-worthy.

Karl Strauss has recently put out a couple of their best beers in bottles; this and 'To The 9s'. They've done an excellent job and it is really promising for the future. I've always had mixed feelings about their beers... besides the generally solid amber ale, most of their beers have had something off in the flavor that irritated me. I'm glad to enjoy their new beers both on tap and from the bottle, and I look forward to more of them.

Serving type: bottle

03-08-2010 06:14:18 | More by mithrascruor
Photo of rawfish
rawfish

California

3.7/5  rDev +3.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Light mahogany, good clarity with a frothy two finger head. Retention is very good with some really stellar lacing left on the glass, quite unexpected.

Bready with a bit of roasted nuts, hop aroma is musty but paired with some Belgian yeast it adds a complex note of leather, tobacco, oak and some bandaid, probably not the aroma you want in a beer brewed without Brett but still interesting.

Balanced doughy and caramel malts, a bit of nuttiness and finishes with tobacco leaves and herbaceous hops. Mild bitterness, very balanced the Belgian yeast strain is very reserved.

Light medium body despite the color, carbonation is appropriate. Malts are a touch sticky. Alcohol and bitterness are non factors, very drinkable.

The weird musty aroma of this beer kept me engaged, tobacco, roasted nuts, burning wood, reminds me of a nice fireside story. Equals a pretty good winter warmer, this beer would be quirky any other time of the year though.

Serving type: bottle

12-13-2013 08:15:51 | More by rawfish
Photo of gfreed
gfreed

Massachusetts

2.88/5  rDev -19.8%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

Had this at Sally's in San Diego. Walnut color with a thin tan head that lasted a good 60 seconds. Was served way too cold, so there wasn't much aroma. In fact, there wasn't much aroma after it warmed up, either, although I managed to detect some caramel and apricots at some point. Mild carbonation was nice, and provided a prickly base for the dried fruit and light hops in the taste, but over all this was a rather blah beeah. I don't see much relation between this beer and any other Belgian dark I've had. I like the name, but I'd avoid another glass of this.

Serving type: on-tap

03-26-2010 19:30:40 | More by gfreed
Photo of RBassSFHOPit2ME
RBassSFHOPit2ME

California

3.45/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

When cold, the beer started off well. Nice belgian yeast finish with bananas and cloves, a bit spicy with nutmeg notes present. Not bad.

When the beer warmed, the nutmeg and egg nogg flavors dominated and became too much. Both myself and another BA agreed that 6oz was all we wanted and were very happy we split the 12oz. I get what KS might have been trying to accomplish with this one regarding the holiday theme and all but for me, well...this one just wasn't for me.

Not a bad price at $7.99 a sixer but I won't be revsiting this one again.

Serving type: bottle

01-11-2012 20:18:17 | More by RBassSFHOPit2ME
Photo of bohemiandonut
bohemiandonut

California

4.15/5  rDev +15.6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 5

You might say this purchase was on an "educated whim." After Parrot in a Palm Tree, I'm beginning to trust Karl Strauss a little more, and a Belgian Dark Ale in a 6-pack for 8 bucks is (could be) quite the deal. Luckily, I may have struck gold.

A gentle pour reveals a gentle beer. Active but wimpy head sits atop a rather beautiful shade of burgundy red. I don't know if I've seen this color much before; definitely not in brown ales.

I didn't know Karl Strauss was a surfer brand, but apparently that's the insp behind the Full Suit moniker, kind of appealing in a nostalgic sort of way.
Smell is quite magical, an initial roastiness gives way to fruity Belgian esters... I can't quite unravel this one. It's great though.
Taste is similarly attractive. Quite dry but with an awesome fullness that gets the most out of its 6.3% abv - perhaps the perfect content for this beer.

I would love to see this in a blind tasting. I have a feeling its "big brand" label would throw many to a bias, but peel that off and expect a lot of "Dude what the heck am I drinking?" Well dude, maybe it's a:
1. Brown Ale. Then shit, this is crazy kick ass good.
2. Belgian Dark Ale. Really? Kind of light... Which Brasserie?
3. Karl Strauss. Pfft yeah right.

Well done Mr. Strauss. I think you're on the right path here.

Serving type: bottle

02-08-2011 08:07:08 | More by bohemiandonut
Photo of ely2000k
ely2000k

California

4/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I think a pretty great seasonal beer. Dark brown pour, and you can see the carbonation rush to the surface but it mellows out after being left to warm for a bit. Smell of dark fruit, oaky, and cherry. Rich taste, way more complex that I expected. Love the way the oakiness cuts through at the end of each sip. I feel like the taste is a good blend of things that I didn't really picture being together, and although I am not always the biggest fan of sweeter stuff, I think the flavors work really well together. There is a slight warmth of alcohol, and the mouthfeel is full and well carbonated. Definitely would buy this again. A pleasant surprise.

Serving type: bottle

01-09-2012 04:55:47 | More by ely2000k
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Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
82 out of 100 based on 68 ratings.