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Fullsuit Belgian-Style Brown Ale - Karl Strauss Brewing Company

Not Rated.
Fullsuit Belgian-Style Brown AleFullsuit Belgian-Style Brown Ale

Educational use only; do not reuse.
BA SCORE
82
good

94 Ratings
THE BROS
84
good

(view ratings)
Ratings: 94
Reviews: 34
rAvg: 3.61
pDev: 13.02%
Wants: 4
Gots: 6 | FT: 0
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Belgian Dark Ale |  6.30% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: hopdog on 12-10-2008

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 94 | Reviews: 34
Photo of kojevergas
2.45/5  rDev -32.1%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

12 fl oz brown glass bottle with standard pressure cap served into me conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are average.

Served refrigerator cold.

A: Pours a one finger head of decent cream, fair thickness, and okay retention. Colour is a caramel amber. Very bubbly, indicating potential overcarbonation. Not opaque. Nontransparent.

Sm: Caramelized malt. Nuts. Simple and a bit bland. A mild strength aroma.

T: Overdone artificial caramel, nuts, and clean malts. No yeast or alcohol comes through. A bit of toasted malt. Some cola. Quite simple. Bland and boring. Not subtle, complex, or layered. There's little to say about it on account of its simplicity.

Mf: Smooth and wet. Entirely too thick. Overcarbonated. Doesn't suit the flavours well. A biteen syrupy. Problematic.

Dr: Drinkable but of rather limited quality. I wouldn't get this again, nor would I recommend it to friends. Won't satisfy fans of Brown Ales. Decently priced.

A poor candidate for aging.

D+

Photo of bh123
3.5/5  rDev -3%

Photo of CSGardenhire
4.25/5  rDev +17.7%

Photo of ebrauser
4.25/5  rDev +17.7%

Photo of jrohrbacher
3.75/5  rDev +3.9%

Photo of ineva
4/5  rDev +10.8%

Photo of MrVonzipper
3.5/5  rDev -3%

Photo of charlzm
3.89/5  rDev +7.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Consumed February 10, 2012 at Karl Strauss, Universal City.

Clear brown ale with almost no head; just a scant, splotchy sheet of off-white on the surface.

Aroma is interesting; this seems like it's a brown ale (ala Newcastle) fermented with a Belgian yeast strain. Bubblegum and toffee in the nose with hints of banana and powdery yeast.

Flavor could be described as a blend of brown ale, Bavarian style hefeweizen with a dash of Belgian yeast. Nutty with traces of toffee and caramel malts, some banana and wheat flavors and a dash of the powdery floral flavor associated with some Belgian yeasts.

Slightly dry on the finish but otherwise unremarkable mouthfeel.

An interesting take on the style. Good work, KS!

Photo of codynevels
3/5  rDev -16.9%

Photo of UnknownKoger
3/5  rDev -16.9%

Photo of exodus1369
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From the tap, Nice color, it is a Brown Ale for sure. Picked up a lot of flavors form the smell, a lot of dark fruit sweetness. Has a but of creaminess nice a smooth, finishes with a nice roasted malt taste. A slight bit sweeter then I usually go for but very good over all. Takes a few drinks to really pick out all of the flavors but it just goes to show that they are blended together very seamlessly

Photo of djaeon
3/5  rDev -16.9%

Photo of RBassSFHOPit2ME
3.5/5  rDev -3%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

When cold, the beer started off well. Nice belgian yeast finish with bananas and cloves, a bit spicy with nutmeg notes present. Not bad.

When the beer warmed, the nutmeg and egg nogg flavors dominated and became too much. Both myself and another BA agreed that 6oz was all we wanted and were very happy we split the 12oz. I get what KS might have been trying to accomplish with this one regarding the holiday theme and all but for me, well...this one just wasn't for me.

Not a bad price at $7.99 a sixer but I won't be revsiting this one again.

Photo of ely2000k
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I think a pretty great seasonal beer. Dark brown pour, and you can see the carbonation rush to the surface but it mellows out after being left to warm for a bit. Smell of dark fruit, oaky, and cherry. Rich taste, way more complex that I expected. Love the way the oakiness cuts through at the end of each sip. I feel like the taste is a good blend of things that I didn't really picture being together, and although I am not always the biggest fan of sweeter stuff, I think the flavors work really well together. There is a slight warmth of alcohol, and the mouthfeel is full and well carbonated. Definitely would buy this again. A pleasant surprise.

Photo of neilgavigan
3.59/5  rDev -0.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured dark copper red with tan head that dissappeared quickly

S - Chocolate, cherries, waffles, sweet malt, fruity esters and a little belgian funk

T - Upfront its sweet with some hop bitterness giving way quickly to a flash of belgian malt and yeasty funk tastes with a dry alcohol finish with some notes of roast mal and chocolate and cherries again.

M - Light body with medium carbonation. The alcohol lends a heat to this brew which also seems to make it very dry and light on the tongue.

O - Good as an American-Belgian dark. Doesnt really hold up against anything from the namesake country but its a great all-around and I could drink a few. As it heated up more great flavor came out so give it some time out of the fridge.

Photo of Stoffel
4/5  rDev +10.8%

Photo of hawkmage
2.5/5  rDev -30.7%

Photo of HopHead84
3.7/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/23/2011

On tap at Karl Strauss 

A: Reddish brown with a big frothy off-white head and okay retention. Nice color.

S: Big white pepper and clove notes. Oak is restrained. Malt imparts notes of bread and biscuit. Dark fruit is redolent of raisin and plum.

T: Bready malt with pronounced Belgian yeast character that's reminiscent of clove and banana. I get a little raisin as well. The beer is slightly nutty and lightly sweet. There's a little oak in the finish.

M: Medium in body with upper medium carbonation.

Overall: A strange combination of flavors that works pretty well together. 

Photo of nanobrew
2.5/5  rDev -30.7%

Photo of UCLABrewN84
3.55/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a clear dark copper brown with a 1 inch foamy beige head that settles to a film on the top of the beer. Thin foamy rings line the glass on the drink down. Smell is of toasted malt, chocolate, and some Belgian yeast aromas. Taste is pretty malty and a bit nutty with a subdued yeast flavor. A subtle chocolate flavor comes out in the aftertaste. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is a pretty good take on a Belgian ale but it could be developed more.

Photo of notchucknorris
4/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Found this on tap in a country club in Carlsbad. Random.

A: Deep mahogany color with a 1/2 inch tan head.

S: There's a rich sweetness from the belgian yeast alongside some brown sugar, roasted malts and a pretty big nuttiness.

T: Definitely a lot more complex than I was expecting. Roasted malt and some dark fruit hit first, followed by some hazelnut and brown sugar. I had two and enjoyed both of them a lot.

Photo of mhaugo
3.5/5  rDev -3%

Photo of Rollzroyce21
3/5  rDev -16.9%

Photo of TicoCali
3/5  rDev -16.9%

Photo of Snellgg5
4/5  rDev +10.8%

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Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
82 out of 100 based on 94 ratings.