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Fullsuit Belgian-Style Brown Ale - Karl Strauss Brewing Company

Not Rated.
Fullsuit Belgian-Style Brown AleFullsuit Belgian-Style Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
82
good

89 Ratings
THE BROS
84
good

(view ratings)
Ratings: 89
Reviews: 33
rAvg: 3.61
pDev: 13.3%
Wants: 5
Gots: 4 | FT: 0
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Belgian Dark Ale |  6.30% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: hopdog on 12-10-2008)
View: Beers (47) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Fullsuit Belgian-Style Brown Ale Alström Bros
Ratings: 89 | Reviews: 33 | Display Reviews Only:
Photo of jklecko2
3.5/5  rDev -3%

Photo of bh123
3.5/5  rDev -3%

Photo of mhaugo
3.5/5  rDev -3%

Photo of ArsMoriendiOU818
3.5/5  rDev -3%

Photo of harsley
3.5/5  rDev -3%

Photo of zestar
3.5/5  rDev -3%

Photo of GraduatedCashew
3.5/5  rDev -3%

Photo of tastymug
3.5/5  rDev -3%

Photo of 2beerdogs
3.5/5  rDev -3%

Photo of anon
3.5/5  rDev -3%

Photo of armock
3.53/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Bevmo

A - Poured a brown color with ruby highlights a tan head that leaves some lacing behind

S - Is of roasted malt with some spices

T - Follows the nose with roasted malt upfront then the spices round things out

M - This beer has a medium body with medium carbonation to it

D - Im enjoying this beer quite a bit it's pretty easy drinking I like how the Belgian yeast adds to the flavor of the brown ale base this is worth picking up if you see it around

Photo of UCLABrewN84
3.55/5  rDev -1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a clear dark copper brown with a 1 inch foamy beige head that settles to a film on the top of the beer. Thin foamy rings line the glass on the drink down. Smell is of toasted malt, chocolate, and some Belgian yeast aromas. Taste is pretty malty and a bit nutty with a subdued yeast flavor. A subtle chocolate flavor comes out in the aftertaste. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall, this is a pretty good take on a Belgian ale but it could be developed more.

Photo of neilgavigan
3.58/5  rDev -0.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured dark copper red with tan head that dissappeared quickly

S - Chocolate, cherries, waffles, sweet malt, fruity esters and a little belgian funk

T - Upfront its sweet with some hop bitterness giving way quickly to a flash of belgian malt and yeasty funk tastes with a dry alcohol finish with some notes of roast mal and chocolate and cherries again.

M - Light body with medium carbonation. The alcohol lends a heat to this brew which also seems to make it very dry and light on the tongue.

O - Good as an American-Belgian dark. Doesnt really hold up against anything from the namesake country but its a great all-around and I could drink a few. As it heated up more great flavor came out so give it some time out of the fridge.

Photo of Furlinator
3.58/5  rDev -0.8%

Pours a hazy dark brown. The 1/2 inch khaki head fades to a thin ring on top and leaves spots of lace.

The smell is of raisins, plums, dark grain and vague spices.

The taste is a raisins and an unspecified spice presence.

The texture is medium bodied with medium carbonation.

Definitely influenced by Belgian dark ales, this is a solid offering that features a strong dark fruit flavor profile.

Photo of Jason
3.68/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12oz brown bottle with no freshness date.

Proper lacing for the style dresses the glass, dark mahogany hue still shows a good amount of light through it. Peppercorns, unripened mangoes, cinnamon, faint chicory and strawberry make for a pretty complex aroma. Snappy crispness meets a smooth medium body, a little creamy as well. Esters kick in right away, lots of over ripened dark fruit and medicinal phenols push hard against the toasty and slightly roasty dry maltiness. Slightly warming, dare I say there is a little beefy Belgian action here from some overactive yeast? There is a kiss of sweetness, brown sugary and wants to linger but battles with the phenols and a modest hop bitterness.

Rich and complex, I think it was a bigger beer it would be harder to put down as the phenols and alcohol would have taken over but being it is a mid-sized beer it holds on to some drinkability. Good stuff all around.

Photo of HopHead84
3.68/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/23/2011

On tap at Karl Strauss 

A: Reddish brown with a big frothy off-white head and okay retention. Nice color.

S: Big white pepper and clove notes. Oak is restrained. Malt imparts notes of bread and biscuit. Dark fruit is redolent of raisin and plum.

T: Bready malt with pronounced Belgian yeast character that's reminiscent of clove and banana. I get a little raisin as well. The beer is slightly nutty and lightly sweet. There's a little oak in the finish.

M: Medium in body with upper medium carbonation.

Overall: A strange combination of flavors that works pretty well together. 

Photo of dcmchew
3.69/5  rDev +2.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours hazy brown, one finger tan head that recedes slowly to a thin cap and leaves nice tracing on the glass.
Smells like a brown ale with Belgian yeasts. So nuttiness, bread crust, caramel, clove, cinnamon and dark fruit esters.
Taste starts with chocolatey cake dough, with brown sugar, caramel and nuts. Nice fruity character with a bit of banana, some raisin, oranges and faint cherries. Dark spices and clove. Woody feel towards the finish, a bit of tobacco and mildly bitter earthy hops.
Smooth body, soft carbonation. Nutty, bready aftertaste, with a bit of dry cocoa powder, a bit dusty.
Nice blend, tasty American brown with a twist.

Photo of rawfish
3.7/5  rDev +2.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Light mahogany, good clarity with a frothy two finger head. Retention is very good with some really stellar lacing left on the glass, quite unexpected.

Bready with a bit of roasted nuts, hop aroma is musty but paired with some Belgian yeast it adds a complex note of leather, tobacco, oak and some bandaid, probably not the aroma you want in a beer brewed without Brett but still interesting.

Balanced doughy and caramel malts, a bit of nuttiness and finishes with tobacco leaves and herbaceous hops. Mild bitterness, very balanced the Belgian yeast strain is very reserved.

Light medium body despite the color, carbonation is appropriate. Malts are a touch sticky. Alcohol and bitterness are non factors, very drinkable.

The weird musty aroma of this beer kept me engaged, tobacco, roasted nuts, burning wood, reminds me of a nice fireside story. Equals a pretty good winter warmer, this beer would be quirky any other time of the year though.

Photo of beagle75
3.73/5  rDev +3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Poured from a growler into a 0.5-liter mug.

A: Clear, dark brown color with one finger of diminishing off-white foam head. Heavy lacing, fine but continuous, remains on the glass.

S: Strongly earthy and nutty, with faint but appealing fresh coffee and nuanced acidic dark fruit.

T: Begins off-dry, with nutty malt contrasted and diminished somewhat by citrusy acidity that builds into the middle, while also briefly becoming more sweet. The finish comes quickly, reasserting the nutty qualities and allowing them to linger on the palate, unfettered by very little bitterness.

M: Medium viscosity, acidic on the palate early but turning creamy by the end, with moderate carbonation.

D: A good brown ale with a remarkably enjoyable finish. There doesn't seem to be much that is Belgian about the sensory profile of this beer. The yeast does not stand out on its own, instead complementing the malt to bring out satisfying nutty character. Nor is it sour, with the acidity detected being carbonic in nature. Whether the yeast strain used was from Belgium or somewhere else, it is safe to say that it was the right yeast for the job, helping to yield a finished product that is better than expected.

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3.75/5  rDev +3.9%

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3.75/5  rDev +3.9%

Photo of mrcraft
3.75/5  rDev +3.9%

Photo of SocalKicks
3.75/5  rDev +3.9%

Photo of jrohrbacher
3.75/5  rDev +3.9%

Photo of the_encinitan
3.75/5  rDev +3.9%

Fullsuit Belgian-Style Brown Ale from Karl Strauss Brewing Company
82 out of 100 based on 89 ratings.