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Big Barrel Double IPA - Karl Strauss Brewing Company

Not Rated.
Big Barrel Double IPABig Barrel Double IPA

Educational use only; do not reuse.

94 Reviews

(Read More)
Reviews: 94
Hads: 242
Avg: 4.11
pDev: 16.3%
Wants: 47
Gots: 39 | FT: 0
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  9.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: LongBeachHopHead on 11-15-2009

No notes at this time.
View: Beers (95) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Big Barrel Double IPA Alström Bros
Reviews: 94 | Hads: 242
Photo of pat61
4.48/5  rDev +9%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Has a citrus nose with some floral in the background. Pours hazy gold with a 1” white foam cap. The front of the palate is melon and tropical fruit with traces of sweet becoming increasingly bitter as it moves to the back sinishing herbal, slightly astringent and dry. Faint grains in the background become more prominent as the beer warms. It has a very creamy, moussey texture with above average carbonation and a medium to medium full body.I am drinking this at nearly 9 months old and it is still very good.

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Photo of UMNbeerhunter
4.47/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz into a Surly Darkness tulip on 3/28/11.

Pours a pretty clear golden orange with 2 fingers of slightly off white frothy head that dissipates leaving moderate lacing on the glass.

Smells of a hops and grapefruit. Sweet malt is present but only on the backside. Very nice malt hop balance one of the best I have had the pleasure of smelling.

Taste hops and grapefruit citrus that have a wonderful bitterness. Carmel and candy sweetness balances the bitterness of the hops and keeps my mouth watering. Gets a little boozy as it warms.

Mouthfeel is light to medium weight. Bitterness is present but very well balanced but the sweet notes and leaves the finish smooth and enjoyable.

Drinkability is high in my book. It gets a little boozy as it warms and the alcohol becomes more volatile but other then that this beer has few flaws. I will be looking for this one again. My first Karl Strauss brew and I am looking forward to trying others from them now.

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Photo of Kegatron
4.45/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Toronado (San Diego, CA) on 11/10/09. Served in a pint glass.

Pours a crystal clear copper, topped with a thin layer of brite-white creamy foam. This stays VERY rich when swirled, leaving a nice frothy cascade of lacing back, which quickly slides down the sides of the glass. The aroma here is totally West Coast smelling, with just at TON of floral hops, spice, and pine cones. This mixes in beautifully, with a thick underlying layer of grapefruit juice and bready caramel, which is still able to boldly show itself under all of that crazy hop activity. This just has a fresh and fierce pop to it, that I'm really digging.

The taste pretty much matches the aroma, with a strong and assertive hop presence, including monstrous notes of resins and spice, barely being balanced by a softer feeling backbone of sweet toasted caramel malts and tropical fruit character. Man, this is all about the hops though, with a bitter finish of peppery spice, resinous pine, and citrus rind, that just STICKS in the mouth. The mouthfeel is medium bodied, maybe even a bit fuller, with a big prickly creaminess to it that goes well with the huge hop profile. This is actually going down pretty readily considering the big bitterness and alcohol content here.

This was one of the big surprise beers from our recent San Diego trip, that was one of the more complete West Coast IPAs that we've had from there lately. Just big juicy hop flavors here, with just enough of a sweet backbone to keep this balanced and drinkable. It's great to see bold new beers like this coming out from Karl Strauss.

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Photo of BuckeyeNation
4.45/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Glowing bonfire orange with bright butterscotch borders. The pour produced three fingers of foam that is best described as lemon-accented ivory. The milkshake creamy, bubblicious texture of the foam is fantastic, as are thick sheets of cheese grater-like lace.

The nose is an intriguing combination of tropical fruit juice, ganja-like dankness and cheesy funkiness. Yes, it smells much better than it sounds. The responsible parties include Nelson Sauvin, Warrior and Ahtanum... to the tune of a mighty 90 IBUs.

Big Barrel Double IPA does not enter the upper echelon of San Diego DIPAs (or San Diego-style pale ales, or whatever name is preferred), but that's only because the competition is so stiff. This is still well-brewed beer that is growing on me with each rapidly passing ounce.

The malt bill includes England's own Maris Otter with a touch of caramel, and that's exactly how it tastes. There's just enough mid-range malt to give the beer a lightly toasted quality that adds character. Hop flavor is pretty much the same as hop aroma. My bottle is still a fresh bottle, so alpha acids are at full boil (without being punishing).

White grapefruit is dominant. There's also an herbal pepperiness that is keeping my taste buds fully engaged. The white grape-like quality of Nelson Sauvin barely survives intact. Forget the final sentence of the previous paragraph. The bitterness is cumulative and is beginning to work its buzzsaw-like magic. Hopheads only need apply. At least when the beer is this fresh.

The body/mouthfeel score is a tweener. Although it's a little light for the style, it's coming into its own now that the bottom of the bomber as been breached. In the end, it doesn't quite have the chops to get the bigger score.

Karl Strauss Breweries may not be able to compete with the AleSmiths, Stones, Alpines and Ballast Points of the world, but the opening salvo in the Coastal Reserve series is a hoppy humdinger. Thanks to Joey for the recommendation.

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Photo of berebrando
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

BIG grapefruit and citrus scents. the color is remarkabl, orange, yellow with a dense head of tiny white bubbles, robust carbonation, streams, no - rivers gush from the bottom of my pint glass, tiny, tiny, tiny bubbles. back to the smell, it might be the best part aside from taste, monster of hops, amazing citron aroma, simply amazing, smells delicious, and the taste isn't bad either. taste.... I expected big hops and irresistible bitterness, nope. incredible balance of malt and hops. slight bitterness on the back of my tongue, but not nearly as bitter as some other impressive IPAs, most notably sculpin of ballast point. yet another drinkable IPA from San Diego.

reviewed from my htc.

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Photo of LongBeachHopHead
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted at Green Flash 7th and got a bottle at the tent.

The brewer said that it's limited to 300 cases and is at Bevmo's only at the moment. Hope they make more.
The appearance was a very nice light amber, very clear and a decent retaining head. Was poured very cold.

Smell was lots of citrus and pine, grapefruit hit pretty hard. Fresh hops and not much malt presence. Very clean DIPA.

Taste was surprising. I usually stay away from Karl Strauss in the store but this is being bottled! I've had good beers from KS but only at Festivals. Great floral, citrusy oil on the palate that lingers the bitterness for a while. This could compete with a Pliny or Sculpin in the IPA Quality department.

Mouthfeel was a little thick and coated the tongue with echoing hop flavor and bitterness. Very good beer!

The drinkability is pretty high. For a 9% double I would probably not go back again in the same night but this (fresh) batch was pretty enticing. I liked this offering from Karl Struss and hope they keep making it. It's about time they break out of their stale line up and this would help!

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Photo of TexIndy
4.41/5  rDev +7.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz bomber that I got from South Bay thru ummagum into a tulip. No dating info on bottle but was a seasonal release in Oct 09 so fresh but probably some hop fading. Was a hazy amber orange color with good central carb streams. It had a large fluffy off-white head that slowly settled into a small foam cap and thick collar. Great lacing with most sticking.

The aroma, even though faded a bit, is still excellent. Citric hops with tropical fruit twist from the Nelson Sauvin hops. Also grapefruit, pine and sweet malt. Good sniffer. The taste follows the aroma with the unique taste of the Nelson hops out front. Good pine levels with good malt balance. Starts out sweet then the hops kick in and then finish slightly bitter. Really enjoyed this one. Mouthfeel is creamy with resin and good carb levels. Good after taste.

Overall, an excellent ADIPA that I highly recommend. Very comparable to Ballast Points Nelson which also highlights the Nelson Sauvin hops. Good hop aroma and flavor and not too bitter. Rotation[N/S:C] - seasonal and not available here in TX. Got thru South Bay. If here, couple a season.

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Photo of natelocc787
4.41/5  rDev +7.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Light caramel color, lacing was extravagant. I consumed this in my Duchess beer/wine glass and when the beer was gone, a blanket of lace covered every inch of the inside surface. I am seriously tempted to upload the pic and post a link. Rivaled by none, equaled by few. Very, very smooth drink, very mellow with candied bitter citrus fruits crusted with white and brown sugar. Lots of caramel and lots of hops although this is balanced almost perfectly. Mouthfeel is heavy, thick and smooth with understated carbonation. Very impressive from a brewery I have not been very impressed with up until this point.

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Photo of Bitterbill
4.38/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This pours a clear light amber gold with a 1 finger head of foam. I see a lot of lacing when I tilt my glass from side to side.

This boasts 90 IBUs and when I take a few whiffs, I can't see myself disagreeing! It has a tropical fruit hop smell...plenty of grapefruit and mangoes, some light pine, and behind them, a good caramel malt sweetness. When I say good, it's not in your face but it is there and that suggest some balance in the taste...me hopes.

Yep, it's in the taste as well. A nice caramel malt sweetness guides you to the very flavourful hoppy goodness of the grapefruit and mangoe and some assertive piney notes. Man, the hopheads should give this one a firm thumbs up when they get a hold of this and those seeking an example of the style that has a good malty backbone should also be pleased. Delicious.

Medium bodied with the carbonation on the lighter side of medium. Oh and, head retention is awesome!

Drinkability? 9%abv and I'm getting minimal warming. Touche. Very tasty and very smooth, this is an excellent Double IPA and a most excellent brew from Karl Strauss(I haven't had one of their brews in many years but it seems that they have kicked up their game a notch or 3 with this brew) that I could enjoy another bottle of at one sitting!. Well done and thanks to Joey for describing this beer so well in his news letter!

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Photo of mikesgroove
4.37/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

So A growler of this one shows up on my porch last week and I could not have been happier. Served cold and poured into a pint glass, this one was consumed on 05/15/2010.

Nice pour, rich amber in color with a nice level of carbonation that could be seen streaming up toward the top of the glass. A smallish head of maybe an inch or so capped the top of the glass and settled down slowly with a light lacing all down the sides.

Deep citrus aroma, pineapple, mango, grapefruit are all represented quite well. Warming brings out some nice mellow and well balanced malt notes sprinkled in throughout now as well. Really again very nicely done. Crisp and biting hops are right up front, piercing the palate with tons of clean and bitter fruit notes. Each sips seems to get better and better as the medium feel really lets the flavor coat the palate and soak in. Final sips are long and drawn out and full of citrus spikes.

Overall this is one of the better doubles out there. You really should give this one a try if you can.

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Photo of ehammond1
4.34/5  rDev +5.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

Glowing orange with a thick off-white head and lots of stick left all over the glass. Gorgeous.

Incredibly pungent and tropical aroma. The distinct Nelson hops really shine here. The aromas are of strong, smashed pineapples and grapefruits, along with a strong floral note, and some dank, sticky marijuana. Love it! One of the best aromas I've ever experienced from any DIPA.

Medium to high bitterness, but loads of grapefruit and pineapple flavors balance things out. Again, the Nelson hops shine through tremendously.

Medium to thick body with a dry finish.

An absolutely wonderful DIPA. I need to have this one again (and again and again and again). Honestly, I never expected a DIPA this good to come from Karl Strauss--count me in as very pleasantly surprised.

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Photo of Wasatch
4.33/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to Bitterbill for this brew.

22oz. Bomber

Pours a very nice clean/clear golden orange color, nice carbonation, very nice thick/creamy one-finger plus off-white head, with some very nice sticky lacing left behind. The nose is hoppy, with some malt notes, very nice citrus/pine notes. The taste is also very nice, hoppy, slight malt note, nice kick of citrus/pine. Medium body. Very drinkable, this one really surprised me, very tasty. Thanks Bill!

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Photo of hoptrip619
4.33/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My first experience with Big Barrel IIPA was during SDBW at the Brewer's Guild Festival. At the time, I was in no shape to be taking notes but do remember it being quite enjoyable. During a recent trip to KnB Cellars, I decided to reevaluate this beer by purchasing a bomber. Adam, the manager, spoke very highly of Karl's first entry into the 22oz category so I was excited to see what they had put together.

I cracked this sucker open to cope with Saturday's rain and have to say this IIPA was a ray of sunshine on an otherwise dismal afternoon.

A- Poured a dark golden hue with good carbonation and a frothy/sticky off-white head.

S- BAM! This brew is ripe with vibrant floral and resinous hopiness. The most prominent aromas were ruby red grapefruit zest, some floral tropical notes from the nelson sauvin hops and a slight malt sweetness.

T- If I had a nickle for every time I buckled under a beers hoppiness, I would have 5 nickles. The hop flavors were complex and refreshing with the malts playing just enough of a part to provide an excellent balance. Notes of passionfruit, grapefruit, and pine mingled nicely with a soft malt backbone.

M/D -At 9.0% ABV, this medium-bodied IIPA is deceptively smooth and easy to drink. I swear to Pete, San Diego has a way of making high-octane beers sessionable. I would definitely go back for another one of these and I'm excited to see Karl putting their best foot forward!

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Photo of magictrokini
4.32/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A rare good DIPA from Karl. Poured hazy orange with a frothy white head and good lacing. Very nice orange and grapefruit aroma with equal parts piney goodness. Some caramel malt that fades in the background. Hearty mouthfeel without being sticky. Solid hop bomb of citrus and herbal/resiny hops. Leans on the sour citrus rather than the tropical sweetness. Enough malt to keep in balanced, in terms of DIPA's. Really, really liked this.

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Photo of breadwinner
4.3/5  rDev +4.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Really quite excellent DIPA with a rich citrus nose that seems to drop a hint of vanilla in there for good measure. Interesting appearance, rather opaque, but not demonstrating the sort of filling yeast/trubbiness you might expect. Throw this in a four pack or something, Karl Strauss!

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Photo of russpowell
4.28/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Got this one from Bitterbill, cheers Bill! Review based on notes

Pours an effervescent honey/apricot with 2+ fingers of tan head. Very good lacing & head retention

S: Piney & citrus hops in copious quantities

T: Breadyness then grapefruit & pine up front, along with a bit of booze. Pineapple & cakeyness surface as this warms along with a slight smack of pine & grapefruit as this warms, along with toffee. Finishes cakey with leafy & grapefruitty hops

MF: Medium bodied with moderate carbonation & fair balance

Drinks pretty easy for the ABV & style, another stellar DIPA from Cali & a damn good showing from this brewery...

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Photo of vic21234
4.28/5  rDev +4.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22oz bomber into a snifter.

A- Looks like a beautiful DIPA. Pours a cloudy orange with a finger or two worth of head that sticks to the side of the glass.

S- Lots of citrus- grapefruit and mango.

T- A strong and bitter hop profile combines with a malty finish in the end. Citrusy as well as a bit of pine notes.

M- Medium, nice carbonation. Heavy bitterness lingers for awhile.

I like this one. Too bad I can't get it regularly in IL.

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Photo of gford217
4.28/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to turboedtwo for this bottle.

It's a gorgeous pour with a deep clear amber body with a steady stream of bubbles feeding a rocky off-white head that shows excellent retention and lacing.

The aroma is a combination of citrus fruits, pine and white grapes. There is some sweet malty aromas and a hint of earthy spices as well.

The taste has an even spicier character up front with some pine resin and the distinctive Nelson Sauvin chardonnay-type thing going on. The finish is sticky with pine resin hops.

The mouthfeel is medium bodied and sticky with moderate carbonation.

I don't have much experience with this brewery but I really enjoy this one. It's a great DIPA with a distinctive spicy character that makes it fairly unique.

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Photo of MasterSki
4.26/5  rDev +3.6%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Thanks to Hophead84 for sending a bottle of this my way. There's no date on the bottle, but I'm guessing it's from November based on the other reviews. Served in my Kuhnhenn tulip glass.

A - This is pretty much the perfect DIPA pour. Three fingers of soapy white foam that dissipates slowly and leaves glass-coating lace and a thick cap. Slightly hazed golden-copper body with a fiery glow and a stream of bubbles rising up the middle of the glass. This is reference quality for DIPA appearance.

S - The hop character has obviously faded since this was fresh, but there's still a nice amount of tropical fruit and grape hop character. There's not a ton of citrus or pine, but that's not surprising with a hop bill heavy in Nelson Sauvin, Warrior and Ahtanum. At this stage the malt backbone has moved to the forefront, with spicy caramel and rum-soaked cake flavors. I wish I got to try this fresh, but as it stands its still pretty interesting.

T - Again, the caramel malt is starting to take over, but there's some fierce bitterness mixed in. Reminds me a little of fruit punch actually, with the mix of grape, tropical fruit, and sugary malt backbone. The taste has aged better than the smell, although it's approaching a heavily hopped barleywine. Alcohol is extremely well-hidden, and the finish and aftertaste are filled with strong residual bitterness. Probably more of a 4.25, so I'll be generous in other areas.

M - Great enamel-melting sensations. Very soft, creamy texture, with only a bit of mild carbonation tingle. Medium body that's appropriate for the ABV. Not much heat at all. Pretty much what I want from a DIPA.

D - A pleasant surprise form a somewhat under-the-radar beer. I had no problem downing the bomber on my own. I hope I get to try this one again when the make a fresh batch. Best Karl Strauss beer I've tried so far.

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Photo of jlindros
4.25/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Received this interesting looking guy thanks to imperialbeachbrw.

A: Fluffy white 1 finger head fades slowly over a mostly clear dark amber orange color with a touch of haze.

N: Lots of chewy hops, some fresh musty citrus, little wet hop resin, touch of pine, some malts, sweet malts, with a bit of aged hops gives it that slight nougat aroma, a touch of barrel aroma. I'm really enjoying this nose.

T: Pretty bitter with some chewy hops, dry taste and mouth, touch of tingly booze. Some heavy sweet malts. A little fresh hop resin, touch of citrus, but overall mostly just bittering hops that give quite a bit of bitterness.

M: Medium body with decent carbonation.

F: Mostly dry mouth that accentuates the heavy bitterness that hits. My mouth is bombareded with hops and bitterness. A little tingly booze and lingering malty sweetness (just the taste of it not the actual sweetness). A little hop resin also lingers. A bit more hop character rather than just bitterness would have bumped this one up a bit. Also drinks really well for 90 IBUs and 9% abv.

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Photo of Jason
4.24/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

22oz brown bomber.

Chunky sea foam head, excellent retention ... Sticks all over the glass. Hazed amber orange color. Big aroma of spearmint, grapefruit, lime zest, and wild flowers from the hops ... Hint of bready caramel malt and esters in the back. Smooth bitty medium body. Hops are here to play, to take over, to show their strength and they do. Alcohol settles in quick, warming and a hint of fruity esters. Bready and yeasty edge within. Hoppy after taste with a fume of alcohol.

This beer has a full on grasp of the style, a great beer all around.

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Photo of augustgarage
4.24/5  rDev +3.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Karl Strauss is rather easy to overlook in the San Diego beer scene - there are just so many great brewers at work in the area. I enjoy their sessionable ales once in a while, but here we have an attempt to make a BIG beer on par with some of the offerings from their more renown neighbors.

Poured from a 22oz bomber into my Dogfish Head shaped pint glass.

Deep tangerine colored body toppd by a thick, lasting, soapy beige foam finger. Ropy lacing and faint glassy legs.

Nelson hops are readily apparent in the nose, adding a candy/berry like fruit note with a hint of guava and grapefruit as well (from the Ahtanum I suppose). Malts are present with a vague sweet/spicy/smokey element too.

Big citrus (grapefruit) flavors up front with a pungent pine-like element, but smoother than most C-hops. Hay-bale like backbone, sweet and grassy, but rather bitter, probably from a mixture of malt and (Warrior) hops. Smooth, almost cocoa or even oat-like finish once the bitterness finally recedes, though the fruit persists as well.

Medium-bodied, well carbonated, and very lightly astringent - alcohol is well disguised/integrated.

Unique, subtle, and very tasty - I'll be picking up the rest of this series of "big" beers over time.

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Photo of Sideswipe
4.23/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bomber into a pint glass. The beer is a hazy orange, amber color with three fingers of off white foam. The head stays on this one, dissipating to one finger that remains as I drink. The hop aroma is instantly apparent, strong citrus notes, grapefruit, orange, very nice. Pine is largely absent, but that's ok, this beer smells great as is! The malt makes it's presence known at first sip. Sweet caramel, followed by a tounge punch of bittering hops. This beer gets better with every drink. Hops hang around making the finish dry and bitter. Mouthfeel is right on for the style, carbonation is not overpowering. ABV is well masked, making this a very drinkable beer for me. An excellent DIPA offering from Karl Strauss. Reccommended!

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Photo of glid02
4.22/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Joe - thanks!

Pours a slightly hazy copper color with a one-finger off-white head. The head recedes into a patchy layer on top leaving decent lacing.

Smells of a combination of pale and moderately dry caramel malts with large amounts of citrus and tropical fruit hops.

Tastes similar to how it smells, although the hops aren't quite as robust as in the nose. Equal amounts of pale and caramel malt flavors kick things off and are joined quickly by large amounts of citrus, tropical fruit, and lightly herbal hop flavors. The flavor profile sweetens a bit midway through the sip before ending with a solid amount of bitterness.

Mouthfeel is good. It's got a nice thickness with moderate carbonation.

Drinkability is very good. I had no problems finishing my glass and could easily have a few more.

Overall I was pleasantly surprised by this beer after not really enjoying any of the previous beers I'd had from Karl Strauss. This one's well worth a shot.

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Photo of claspada
4.22/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a translucent deep honey orange color with a nice white foamy, soapy head that leaves some nice sticky lacing.

Aromas begin with a boat ton of pineapple, not pine, but fruity pineapple juice almost. The you get some orange, light grapefruit and a tiny bit of floral hops are present as well. As it warms I can detect the nice caramel and bready malt sweetness. The almost acidic vinous/earthy white wine-like Nelson hops are stealing the show here and dominating my olfactory senses.

The tastes begin with the light caramel and sweet bready malts, then you get a ton of pineapple and orange hop flavors. The bready sweet malts are present throughout helping to balance the bitter hop flavors. Nice tropical mango flavors join the party and complement the pineapple and the other candied/sweet hop flavors. There is a nice light spiciness mixed in there as well that I can't quite identify.

The mouthfeel is medium to full bodied with medium carbonation; exactly what I would want in this style of beer. The finish borderlines being crisp and clean but the ample hops make it lean ever so slightly to the typical DIPA "sticky" feeling. Not a drop of alcohol is present which is a great complement/accomplishment for any beer of this style/magnitude.

Overall this is a great extremely dangerously drinkable DIPA. The sweet caramel and bready malts are perfectly balanced with the hop bitterness and hop flavors. I can't stress enough how balanced this is with all the flavors which is why this beer is such a winner. It's not mind-blowing in any category, just really really well made beer that highlights a great new hop variety (Nelson Sauvin); not as awesome as Alpine Nelson does, but still a great, highly recommended beer that is worth seeking out.

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Big Barrel Double IPA from Karl Strauss Brewing Company
91 out of 100 based on 94 ratings.