Karl Strauss Parrot In A Palm Tree Holiday Baltic Porter - Karl Strauss Brewing Company
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Ratings: 62 | Reviews: 39 | Display Reviews Only:
4/5 rDev +1.5%
2010 vintage, served in a snifter. Pours a completely opaque black color with a decent-sized, frothy brown head, good lacing. Aroma is dark and roasted malts, chocolate, dark fruit, wood, and nutty. Flavor is dark and roasted malts, raisins, chocolate, coffee, a bit of spiciness and molasses. Mouthfeel is medium, sweet, warm and finishes fairly bitter. Good beer, warms well, fairly complex.
01-02-2012 03:54:29 | More by mtstatebeer
4.2/5 rDev +6.6%
thanks to crosamich for this extra! poured into my stone snifter
a - pours the darkest of browns, no light penetrance, and a baby's finger-width head that dissipates to a thin ring around the edge of the glass, minimal lacing
s - lots of port, dark fruits, coffee, dark chocolate and alcohol - very pleasant
t - dark fruits, slight espressor, alcohol present, but without the heat, lingering malt
m - lighter bodied as a baltic porter would suggest with adequate carbonation - quite drinkable
o - i enjoyed this - not too many beers are aged in port barrels and it actually added a good amount of complexity to this beer. i would gladly drink this one again.
12-19-2011 00:10:34 | More by AshleyMiller
3.88/5 rDev -1.5%
On tap at Blue Palms Brewhouse in Los Angeles, CA as part of their Jingle Bell Jubilee.
Pours an almost opaque dark crimson brown with a 1 inch tan head that settles to a thin cap. Random dots of lace line the glass on the drink down. Smell is of malt, dark fruits, and toffee aromas. Taste is of dark malt, dark fruits, and some cocoa powder flavors. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good Baltic porter from Karl Strauss. I am glad I was able to try this one on tap after having a bottle of it a while back.
12-11-2011 19:47:07 | More by UCLABrewN84
Karl Strauss Parrot In A Palm Tree Holiday Baltic Porter from Karl Strauss Brewing Company
88 out of 100 based on 62 ratings.