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Karl Strauss Parrot In A Palm Tree Holiday Baltic Porter - Karl Strauss Brewing Company

Karl Strauss Parrot In A Palm Tree Holiday Baltic PorterKarl Strauss Parrot In A Palm Tree Holiday Baltic Porter

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

57 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 57
Reviews: 39
rAvg: 3.93
pDev: 12.98%


Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Baltic Porter |  8.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: jsanford on 11-05-2010)
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Beer: Ratings & Reviews
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Ratings: 57 | Reviews: 39 | Show All Ratings:
Photo of Armand
Armand

California

5/5  rDev +27.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Dark red, almost murky. Well carbonated with good head retendtion.
S: Milky, with some spice, and hops,
T: Spices come through from the smell, and taste. Very impressed with this one. Going to collect a couple for my cellar. Just to age and see what comes of this one.
M: Medium bodied and went down with a lot of good character.
O: Try this one. Really liked it. One of my favorite Karl's out there.

Serving type: bottle

06-27-2011 22:41:55 | More by Armand
Photo of MrVonzipper
MrVonzipper

California

4.63/5  rDev +17.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

-Nice dark brown color with nice almost creamy looking head

-Nice roasted, malty, fig-like characteristics on the nose

-Flavors change a little throughout the beer with notes of dates or figs, roasted malts, sweet port wine notes from the aging process. Slight smokiness. Definitely low on the bitterness and IBUs.

-rich and smooth mouth feel with a hint of alcoholic kick from the port wine, nice sweet aftertaste to encourage another sip

Ive had this beer a few times and I think it is definitely the best Karl Stauss beer Ive had and the best Baltic Porter Ive had to date. A dark beer lovers dream. If you like a fairly rich, bold flavored dark beer to break up the monotony of all the IPA hop craze and the extremely rich imperial stouts. This is the perfect solid bodied, full flavored, extremely drinkable dark beer to crack immediately while saving one to age.

Serving type: bottle

05-16-2011 02:57:36 | More by MrVonzipper
Photo of mactrail
mactrail

California

4.4/5  rDev +12%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Full of dried fruit, as everyone notes. Figs for sure. Long sweet flavor of roasted malt, but more of raisins than caramel. Nice touch of acidity tempers the fruit, and the hops are mellow but add complexity and sharpen the overall flavor. Smooth, rich, and creamy for a really good mouthfeel. Lovely chestnut color with a fine head and great swirly lacing.

Karl Strauss seems to do really well with these big malty beer, in my opinion. Sorry I didn't get to try this on tap, but I'll pick up a couple more bottles-- Ibis Market on Ft. Stockton in Mission Hills (San Diego) has a bunch of it.

Serving type: bottle

08-23-2011 05:38:40 | More by mactrail
Photo of crvcac
crvcac

California

4.33/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Dark brown with a tan, thick creamy head.

Aroma: Wonderful bouquet of dark fruits, hints of expresso and light dark chocolate. Slight spice

Taste: A lot is going on here. Boasts a complex mixture of dark fruits, roasted coffee like flavors (minus the astringency), touch of chocolate, oakiness from the barrel aging? Wonderful mixture for a winter warmer.

Mouthfeel: Nice and smooth. The abv is just right for a Baltic porter. Just the right kick to bring on that nice winter
Coat we all seek from a good winter warmer.

Drinkability: Highly quaffable. Pour me another please.

Serving type: bottle

11-29-2010 17:15:24 | More by crvcac
Photo of Cavery
Cavery

California

4.33/5  rDev +10.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 shared with Klym

Poured into Lost Abbey Tulip

A: Looks like a split fig in a glass; sediments hug the walls giving the appearance of seeds in a black body. A completely darth vader helmet body fills the glass with a bit of off-white natural cream bubbles. The film stayed on the top of the glass for a noticeably long while.

S: A really deep concord grape note up front that blends with kiwi centers for a unique impression. Dark fruits begin to develop, but are then cut off by a deep influence of port wine barrels. The sweetness is turned down, but the creaminess/smoothness turned up. Smells like a fine dark fruit jelly spread.

T: A deep roasty salty taste of toasted pumpkin seeds. There is a squash like sweetness that really has made a fan out of me. Dark fruits in a concord grape punch, with wonderful gobs of vanilla caramels. Really making a fan out of me on this one, smooth and creamy while maintaining a heavy focus on deep dark grape wines with extended invitations to fresh pan fried dates. This is pretty genius.

M: A warm blanket of alcohol and medium sized bubble cushions make for a full-bodied drinking experience. This really bridges the tasting experience to include the roasted flavors at the same intensity as the port notes. Not as much complexity here as the flavor, but a job well done.

O: To date, this is the best thing I've had from Karl Strauss. This is an impressive treatment of port wine barrels with a full-bodied baltic porter. The marriage of flavors here is a beautiful thing. I really can't get over how well the initial flavors of fig/dates/cherry skins transforms into the elegantly smooth red grape notes. The way the barrel aging comes through in the end with the dessert condiments of caramels, vanillas, and carob chips is so fantastic. Karl, this is the best of your barrel work. I'd like to see more of this.

Serving type: bottle

07-14-2011 01:53:48 | More by Cavery
Photo of beagle75
beagle75

Iowa

4.3/5  rDev +9.4%
look: 4 | smell: 3.5 | taste: 5 | feel: 3.5 | overall: 4

Poured from a bomber into a tulip glass.

A: Opaque black color, showing clear dark reddish-brown toward the edges, with one finger of light beige foam head. Scant lacing remains on the glass.

S: Dark vinous fruit that is earthy but not particularly roasty due to effervescent carbonic acid. It smells old, in an appealing way--likely due to the involvement of the port barrel.

T: Begins off-dry, almost sweet, with strong dark fruit that matches the smell. It has a fermented quality that adds interest to a beer of this disposition. Acidity is briefly felt, but peaks early then clears out, making way for the arrival of some roasted malt toward the middle. Vinous qualities persist and are joined by complimentary umami that begins a drying trend. Husky grain is added to the increasingly complex mix by the finish, which is further marked by faint earthy oak, Hershey's chocolate syrup, and lingering cabernet sauvingnon.

M: Thin to medium viscosity, smoothness prevails on the palate but the overall texture does not match the self-seriousness of the flavor, with moderate carbonation.

D/O: Who made this beer?! This is the best dark beer from Karl Strauss within memory--including the recent anniversary stout. While it is not a total stranger to the familiar re-occurring formula for porter-style beers at Karl Strauss, whatever they did to treat this one right worked a unique brand of magic that we can talk about reverently for years (okay, months...) to come. The presence of the port barrel comes through, elevating the flavor to new levels. Complexity could not be greater, with grain and grape uniting to create a somber and reflective end-of-year treat that tastes even better five months on.

Serving type: bottle

05-12-2011 05:42:16 | More by beagle75
Photo of farrago
farrago

New Jersey

4.3/5  rDev +9.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Finger and a half of large bubble dominated head, steadily settles down to a consistent surface coating, solidly brown in hue, the lacing is not particularly thick but what’s there has decent stickiness. Mildly murky yellow brown colored liquid, up close more transparent than expected, not to call it transparent per se, orange rust at the glass bottom, a few bubbles laze about here and there. Malted milk balls, coffee ice cream, nuts and pie crust flakes make up a good portion of the nose, the date, black and golden raisin, fig, apricot fruit a consistent presence, some orange zest and juice, gossamer pepperiness, on the whole not as boozy as might be expected and more intelligently integrated rather than showy. Medium-bodied, the carbonation can kick up some dust and keeps things rolling at a fast clip from the tip of your tongue down past your tonsils. Flowers, pine and green apple flavors tease out drier malt and cocoa powder, not that sugary sweet. This not to underestimate the coconut, butterscotch, molasses and candied nuts. Smooths out appreciably through the finish bringing more peach, cherry, raisin and fig to the fore, mix of red and white fruits. The orange citrus a light touch at most. Hard to derive clear hop flavors but its general erectness and drier nature suggests their presence. More vinous than woody, no real char or oak toast. Hard for a beer with this much going on to seem close to subtle but pulls it off. High drinkability given its inherent nature.

Serving type: bottle

05-25-2011 02:47:48 | More by farrago
Photo of Jason
Jason

Massachusetts

4.22/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz brown bomber with a vintage date amongst the info on the label.

Good lacing action on my mug, dark brown color has an edge of garnet which flaunts some clarity. Hint of burnt sugar and raisins, some dried plums, a hint of wood and faint grape sweetness all in the nose. Creamy full body, smoothness from the moderate level of carbonation comes off as nearly silky. Roasty sweet maltiness throughout, boarders on a mocha not of dark chocolate and a cup of Sumatra coffee. Wood character creeps in slowly as it pulls the palate in, very mild port flavor ... more wood than anything else. Baked apples, golden raisins and ripe blackberries unfold from the patch of fruitiness in the middle. Alcohol in the breath is warming at most though there is a clean fume of port within. Finishes with a mild roasted character and pulling dryness of wood.

Amazing, one of the better wood aged beers I have had in a while. A solid robust porter base marries the wood at first sip.

Serving type: bottle

03-08-2011 04:44:40 | More by Jason
Photo of Klym
Klym

California

4.2/5  rDev +6.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pours basically black, but maybe closer to a very dark purple or brown, with both of those colors coming out at different angles. Head is pretty basic but dies off not too soon after the pour. The lacing is like a layer of sand against the glass but it dissipates not too long after you tilt the glass.

S: An unusual but very appealing mix of grape, plum, chocolate, caramel, a little fig, and a small woody character. They all blend together really nicely and make me quick to want to drink this.

T: Starts off with a figgyness and goes into grape, plum, and black cherries then transitions into a salty caramel bite that finishes with some nutty chocolate. It's actually quite complex and very good. This is a very solid porter.

M: The sensations in the mouth were very spread out in this beer, with no extra bite on the top of the mouth or back of the throat. The body was on the heavier side of medium and the carbonation was surprisingly full despite the dying head on the beer. Really good mouthfeel.

O: This is probably the best thing I've ever had from Karl Strauss and it surprises me, honestly, that it's from them. Very few flaws in this beer and was a great pleasure both to drink and ponder appropriate descriptions for. I think this is very much worth seeking, trying, and perhaps trying again. I've been somewhat of a critic in the past, but big ups to Karl Strauss for this one.

Serving type: bottle

07-14-2011 01:37:22 | More by Klym
Photo of AshleyMiller
AshleyMiller

Vermont

4.2/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

thanks to crosamich for this extra! poured into my stone snifter
2010 vintage

a - pours the darkest of browns, no light penetrance, and a baby's finger-width head that dissipates to a thin ring around the edge of the glass, minimal lacing

s - lots of port, dark fruits, coffee, dark chocolate and alcohol - very pleasant

t - dark fruits, slight espressor, alcohol present, but without the heat, lingering malt

m - lighter bodied as a baltic porter would suggest with adequate carbonation - quite drinkable

o - i enjoyed this - not too many beers are aged in port barrels and it actually added a good amount of complexity to this beer. i would gladly drink this one again.

Serving type: bottle

12-19-2011 00:10:34 | More by AshleyMiller
Photo of claspada
claspada

New Jersey

4.18/5  rDev +6.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Aromas of dark robust fruit (figs/dates), followed with chocolate and a a bit hint of vanilla. Simple yet enticing.
The taste is more potent, but follows what the nose suggest. Figs, dark and milk chocolate, vanilla, cherry and a hint of earthiness.
The mouth feel is smooth, but not heavy, and the carbonation is consistent throughout. Really balanced with the maltiness, earthiness and sweetness, really great.
Overall this beer is very smooth and well-rounded. Pretty robust flavors that balance together well to make a very enjoyable, drinkable holiday beer. Looking forward to getting my hands on some more offerings from this brewery.

Serving type: bottle

01-27-2011 23:33:02 | More by claspada
Photo of hoptrip619
hoptrip619

California

4.13/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I picked this up from KnB cellars the other day. The packaging looked sharp and the copy made the beer sound incredible.

A: Pours deep dark brown with an espresso-like head that dissipates quickly.

S: Aroma is almost entirely chocolate and dark fruits. I didn't get much espresso and the oak is very subtle.

T: Much like the aroma, the flavor is primarily chocolate and dark fruits (plums, raisins). There is a very subtle port flavor that comes through in the finish. I'd like to see more of a port character.

M: Medium with a velvety texture. Not as heavy as I expected.

D: Overall this s a nice beer, I'm glad I picked up a few extras.

Serving type: bottle

11-27-2010 17:47:52 | More by hoptrip619
Photo of broken22
broken22

California

4.03/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4

I'm not a big fan of Karl Strauss beers. They are a little too safe for me at times. That all changed when I heard about the Parrot In a Palm Tree. This is the first time I have ever when out searching for a Karl Strauss beer. I mean who wouldn't be intrigued with all the complexity they worked into this thing. I also felt it was my duty as a San Diegan to do my part and drink as much of it as I could.

The beer has a great fruity smell to it while at the same time having that sharp smell of a dark beer but its very subdued. A pancake like head forms on pour and sticks with the beer for quite a while. The flavor of this beer is really good. The very first thing I taste is the fruitiness of this beer, most likely from the tawny port barrels. Once you swallow you get a nice warm feeling and then you start to taste a coffee and bitter chocolate taste.

This beer is really good. I would say if you see it get it. I was lucky enough to actually get to drink a lot of this brew. A friend of mine had his wedding reception at the Karl Strauss brewery and it was all the Parrot I could drink. I think it taste better on tap than in bottles as with most beer but not by a lot. I'm going to try and get a bottle to age and try it a little later. Curious how the complex flavors might change. I hope this is a sign of things changing at Karl Strauss. I would love to see more adventuresome beers like this from them. My local stores are selling this for $7.99 for a 22oz bottle.

Serving type: bottle

02-03-2011 08:56:10 | More by broken22
Photo of ghetto90007
ghetto90007

California

4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bomber into a nonic glass.

Pours a deep, dark, nearly opaque brown. Massive light tan head. Substantial lacing.

A lot going on in the nose. Figs, dried dark fruits, white or red grapes. Something like dates. Brown sugar.

The taste is a real surprise, given the nose. It's much more gentle than the aroma would suggest. Soft and creamy up front. Sweet, roasted malts, some fruits, and an acidic finish. Surprising and interesting. You can tell this one is aged in barrels, as the flavors of woods seem to permeate at every stage. Hints of port seem to be omnipresent throughout.

For the amount of head that comes from the pour, it is surprising how soft and gentle this beer is. Virtually no bite from the carbonation. Fairly full bodied beer.

Interesting beer and enjoyable. It is more laid back than I expected, but that is not to say this isn't a bold beer.

Serving type: bottle

05-07-2011 07:29:56 | More by ghetto90007
Photo of Retsinis
Retsinis

California

4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had been looking for this bottle every since I saw the thread on the forums here about it, since it sounded intriguing. Have not been a huge Karl Straus fan (though I have had most of their offerings) but have been enjoying their special beer releases this year. Also enjoy porters as a style, so I was pleased to find this one.

Poured from the bottle (bomber) into my Bruery tulip. (Which I use for all my home tastings, ironic in a way since they have the Partridge in a Pear tree, but I digress)

Pours a Deep brown (almost black until you hold it up to the light). A off white head rises a good inch or more, with good head retention.
Aroma's are of port, or light cherry, followed with chocolate & I get a bit hint of figs & vanilla, but very little hops.

Taste is more potent, but follows what the aroma's suggest. Figs, chocolate, vanilla, cherry, a hint of wood. With only two months ( or so I recall) of aging in the port barrels, the taste is present, but not overwhelming, which can happen in some -bal aged beers. I'm really enjoying this one.

The mouth feel is smooth, but not heavy, and the carbonation is consistent throughout.

Overall, a balanced Baltic Porter, with a nice finish of port (which I also enjoy) Thus far, it is my favorite Karl Strauss beer.

Serving type: bottle

12-15-2010 19:51:46 | More by Retsinis
Photo of Mora2000
Mora2000

Texas

4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Exiled for sharing this bottle. My first beer from Karl Strauss.

The beer pours a brown color with a tan head. The aroma is a very nice mix of roasted malt and chocolate, as well as some oaked notes. The flavor is more of the same, with a few added additions. I get a lot of chocolate and roasted malt notes - as you expect in a porter - but I also get some oak and dark fruit notes. The fruit is very wine-like and really adds to the flavor. Medium mouthfeel and medium carbonation. A great beer with a great name. Definitely a beer to try if you get the chance.

Serving type: bottle

12-28-2010 02:22:55 | More by Mora2000
Photo of GarthDanielson
GarthDanielson

North Carolina

4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured on-tap at the San Diego Brewing Co brewpub. They had it for one of their guest taps, which was fortunate, because they were out when we were at Karl Strauss. The beer pours a dark black with brown-amber highlights and a thick, foamy tan head. The smell of the beer is heavy in coconut and chocolate. The taste of the beer is crisp, with undertones of coffee to boast the chocolate forward flavors. There is very subtle coconut notes on the aftertaste. Crisp, short, and bitter finish. The beer is very smooth and round. Pretty robust flavors that balance together well to make a very enjoyable, drinkable holiday beer.

Serving type: on-tap

01-09-2011 23:57:12 | More by GarthDanielson
Photo of HopHead84
HopHead84

California

4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

01/07/2011

On tap at Churchill's and served in a tulip.

A: Crimson tinged deep brown with a large frothy light brown head.

S: Served extremely cold. It took quite a while to warm up. The two months in Tawny Port barrels certainly left a mark. Notes of grape and plum are pronounced, it's quite vinous, and these aromas meld well with the chocolate, light roast, and restrained espresso. I detect date and fig as well.

F: Lightly roasted, with prominent notes of grape and plum. There's a dash of espresso, and I detect light chocolate notes. I think there are dates in here as well. The finish exhibits drying oak and a little warming, with a touch of alcohol flavor. Overall it's sweet, but not really close to cloying.

M: Upper medium body with upper moderate draft carbonation. Mouthfeel is creamy and sticky. 

Overall: A very nice beer. If there were 4.25s I'd be giving a few of those out. Recommended.

Serving type: on-tap

01-11-2011 15:27:35 | More by HopHead84
Photo of mtstatebeer
mtstatebeer

West Virginia

4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 vintage, served in a snifter. Pours a completely opaque black color with a decent-sized, frothy brown head, good lacing. Aroma is dark and roasted malts, chocolate, dark fruit, wood, and nutty. Flavor is dark and roasted malts, raisins, chocolate, coffee, a bit of spiciness and molasses. Mouthfeel is medium, sweet, warm and finishes fairly bitter. Good beer, warms well, fairly complex.

Serving type: bottle

01-02-2012 03:54:29 | More by mtstatebeer
Photo of SDHoffers
SDHoffers

California

3.95/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pleasantly surprised by this one. I tasted it in the bottle first and it seemed a little flat but I'm glad we put it on tap. Deep brown in color. Looks a little more like a strong ale than a baltic porter.Plenty of aroma coming from the off white head. Has plenty of lacing and the booze is noticeable from the drying on the glass. The sweetness is not overpowering and a great surprise from a beer that you'd expect to be really hot from the smell. I would suggest this one on tap instead of the bottle.

Serving type: on-tap

12-01-2010 22:45:46 | More by SDHoffers
Photo of Urbancaver
Urbancaver

Ohio

3.93/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours very dark with way way too much head... Overflowed out of the bottle... Overflowed out of my glass... Smells fruity and winey. Some nice port smells for sure. Tastes Smooth and malty. The port comes through strongly and melds well with the maltiness of the Baltic porter. Very smooth and drinkable

Serving type: bottle

02-02-2011 01:53:06 | More by Urbancaver
Photo of Eriktheipaman
Eriktheipaman

California

3.9/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Small Bar 11-28-10

It poured pretty much black with a slightly tan head. Left nice lacing through out.

Smell was light of a sweet roasty scent.

The mouthfeel on the beer was unlike anything Ive had. To me it tasted almost chalky or of powdered cocoa.

The taste was more of a fruity sweet porter that was fairly light.

Ill probably buy it again once I see it in a bottle just so I cant taste the comparison to draft.

Serving type: on-tap

11-29-2010 01:47:40 | More by Eriktheipaman
Photo of mikedashg
mikedashg

California

3.9/5  rDev -0.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 5

Robust Baltic Porter, aged 2 months in San Pasqual Tawny Port Barrels.

A - Extremely dark brown, almost black with some ruby tints and a foamy light tan head that has real staying power with really good lacing that sticks to the glass.

S - Brown Malt, chocolate, a little red wine and booziness, maybe a little cherry note.

T - Pretty good balanced porter, not much hop presence. Roasted brown malts. Very slight hint of raisins, oak, and wine notes to it. Really like the chocolaty finish.

M - Creamy, moderate to moderately high carbonation, a little velvety on the tongue.

D - Overall not extremely complex, but the characters that are there are quite tasty. Extremely quafable for the ABV.

Would have liked to see this with more time in the barrels, like 6 months to a year. 2 months was listed on the bottle. And maybe a little more complexity on the base beer.

Serving type: bottle

01-02-2011 04:27:30 | More by mikedashg
Photo of tjfinkle
tjfinkle

California

3.88/5  rDev -1.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Came across this bottle and decided to give it a try as I have been impressed with several of Karl's beers lately. Poured the 22 oz bomber into my Bruery tulip glass. The pour was a very dark brown with a couple inches of soft tan head that is retained for a couple of minutes. When I was pouring the beer, even before directly smelling the beer I could pick up some sweet amber malts. When I followed this up with an actual sniff the beer smelled quite light, with some light malts and some chocolate flavors.

The taste however was much deeper than the smell. The malts are much more obvious than on the nose, with some dark fruit and chocolaty notes and a nice slightly hoppy finish with a taste of vanilla. I have to admit I was hoping for a little more woody port flavors from this. I am not sure if it needed more time in the barrels or just a higher portion of aged beer in the blend, but still a very tasty beer.

The mouthfeel is quite decent for a non bottle conditioned beer, with adequate carbonation that keeps it nicely balanced. Overall a very tasty beer and I would recommend it to a friend. Not necessarily my favorite Karl Strauss beer, but a very solid Baltic Porter.

Serving type: bottle

12-01-2010 03:18:43 | More by tjfinkle
Photo of srandycarter
srandycarter

California

3.88/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Dark brown cola, somewhat murky, light tan head leaves pretty fast. Some cling lace.

S - Roasted malt, spices and wine...

T - Roasty porter, sharp wine finish that is pretty nice.

M - Medium body and carbonation, the balance is a little strange to me.

D - Fun to try but not a session beer for me.

Serving type: bottle

04-22-2011 01:41:20 | More by srandycarter
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Karl Strauss Parrot In A Palm Tree Holiday Baltic Porter from Karl Strauss Brewing Company
87 out of 100 based on 57 ratings.