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Red Trolley Ale - Karl Strauss Brewing Company

Red Trolley AleRed Trolley Ale

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

300 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 300
Reviews: 116
rAvg: 3.48
pDev: 15.23%


Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Irish Red Ale |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 01-16-2003)
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Ratings: 300 | Reviews: 116 | Show All Ratings:
Photo of CrazyDavros
CrazyDavros

Australia

3.23/5  rDev -7.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 2 | overall: 3.5

Pours ruby/copper with a large, lasting head.
Nose shows caramel, bready malt, faint cocoa and a misplaced doughy note.
Better flavours, with strong nutty, bready and caramel notes throughout, followed by a mild bitterness.
Body seems pretty watery. Too much carbonation.

Serving type: bottle

06-19-2012 03:53:01 | More by CrazyDavros
Photo of Durge
Durge

Connecticut

3.18/5  rDev -8.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Tried this one on tap at the Fish Market Restaurant in San Diego where it poured nice and cold, a dark brown, thick and hazy color with a fizzy whimpy off-white head that disappears with some minor lacing. The aroma suggests malty brown sugar and grassy wheat. The taste is consistent with the smell. Somewhat thin, with minor sweetness and a pretty forgetable wheat bitterness. Fairly drinkable and well carbonated for a refreshing feel, but not something you really feel compelled to drink many of in my opinion. Not the best of what I have tried from this brewer but not regrettable either.

Serving type: on-tap

10-12-2008 05:52:37 | More by Durge
Photo of BucannonXC5
BucannonXC5

California

3.15/5  rDev -9.5%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

Poured from a tap into a 20-oz. pilsner glass at the San Diego Tap Room in the airport. Color was reddish brown. Had about ¾-inches of head. Slight lacing in the beginning, but more throughout.

Smelled malty with hints of caramel, but nothing too special.

Good first taste. Malty, red, somewhat nutty. Aftertaste was a bit more bitter.

It never really got better or even stayed as good as it started. Tastes wore out. Average carbonation.

Taste got old quicker than I hoped, but will give the benefit of the doubt for 24 ounces and the plastic cup. Mid-to-high carbonation.

I’m sure this would have been much better out of a pint glass or bottle, but sometimes you have to go with what you have. Will give it another try and check the ratings then.

Serving type: on-tap

08-11-2011 04:55:34 | More by BucannonXC5
Photo of GbVDave
GbVDave

Illinois

3.15/5  rDev -9.5%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Served in a pilsner glass at the Top of the Hyatt bar in San Diego.

A: Served a reddish light brown with a thin creamy layer of just off-white head on top. Retention was pretty good with small clusters of lace left behind.

S: Really had to strain to get much aroma out of this. It was pretty cold when first served so it began to release a tiny nose after it warmed. Caramel, toasty bread, lemon-y hops. Meh.

T: See above.

M: Enjoyable. Slick with a definite toasty dryness.

O: Really pretty boring. It's saviors are how it looks and how it feels. Pass.

Serving type: bottle

01-08-2012 16:39:05 | More by GbVDave
Photo of DoubleJ
DoubleJ

California

3.13/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Here's a Karl Strauss offering which you can find in a handful of bars here in Southern Califronia. Let's see...widesh distribution = better than their other offerings, right? So we find out. On to the beer:

It pours a medium amber color into my glass with a small head. The smell is sweet and fruity, almost like candied fruit. There's a trickle of malt in the nose too. Well, so far it's off to a good start. But good starts only last for so long. More sugary fruits in the taste without much balance from the hops, and the malt runs around on the palate. The beer is made to be sweet according to the bottle label, but it's a little cloying in my opinion. Worth a try.

Serving type: bottle

01-17-2008 05:49:21 | More by DoubleJ
Photo of froghop
froghop

Washington

3.13/5  rDev -10.1%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

pours a clear copper with a small light beige head, and good lacing.

smell is of sweet malt, some hops in back, and some caramel.

taste is of malt, caramel, a little sweetness, and a touch of spice.

overall drinkable if you are having only one, after that it becomes bland and tasteless.

Serving type: bottle

01-10-2010 00:06:38 | More by froghop
Photo of BucBasil
BucBasil

South Carolina

3.13/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2.5

Poured from the 22oz bomber into a large mug.

A: The beer is a brownish red amber/caramel sort of color - expected out of an Irish Red. Head is 2 fingers offwhite to very light tan and has ok retention.

S: Caramel and toffee notes dominating. Light toasted character with fruity twinges underneath. Buttery note in there as well, which gets in the way a bit.

T: Very much a malt bomb - this seems much more like a doppelbock or something to me. Butterscotch and toffee up front. Toasted bread throughout as well as a touch of brown sugar. Some berry notes hidden way underneath. Not much hop character here. Super sweet and gets a bit cloying at times. On the plus side, very smooth.

This is a good beer in smaller doses, but is very sweet. Not too bad overall, but I don't think I'll pick this one up again.

Serving type: bottle

02-14-2011 02:54:22 | More by BucBasil
Photo of magictacosinus
magictacosinus

California

3.13/5  rDev -10.1%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.5 | overall: 3

Poured out of a 12oz bottle into a pint glass.

Color is a slightly hearty reddish-amber, filled with mild carbonation and ascending bubbles that coat it with a decent 1-finger large head. This head descends down to next to nothing, leaving slight whitish streams of foam at the top after everything settles down. Eventually, not even a ring lasts, even with aggressive swirling. Looks a little murky overall, which is bizarre, as this relatively unfiltered in appearance.

The nose encounters huge cereal grainy notes at the front, followed by slight roasted rye aromas and lightly spiced malts. It smells like fresh, pure barley, which is undeniably soothing yet perhaps a bit distracting as it covers up everything else that should be going on this beer, such as any potential zestiness from the hops, or fruitiness from the yeast. No alcohol on the nose, yet no sweetness for that matter. Toasty, but limited.

The flavor is shock loaded with malted roasted barley flavors, followed with a hint of caramel notes and dried out hop zest. While not bad, it's not too complex and definitely the excessive graininess makes it out to be a tad too one-dimensional. Very, very biscuit-y in nature here. The body is slightly syrupy and sweet, and carbonated enough, but I couldn't imagine waiting for this to warm up, as it would probably get progressively thinned and the malty notes perhaps too oppressive in the long run.

I admit I had no idea this was supposed to be in an Irish red ale style - it definitely tasted like a less bittered up English bitter to me. For a SD beer, this is pretty mild on the hop side, but I unfortunately cannot vouch whether or not it's authentic to style, as I have little experience with Irish beer in general. This is definitely one of those for casual beer drinkers, and for the rest of us, there are definitely other amber ales that are more worthwhile to revisit.

Serving type: bottle

01-31-2013 02:25:38 | More by magictacosinus
Photo of Curtis
Curtis

Utah

3.11/5  rDev -10.6%
look: 3.75 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25

Poured a beautiful clear reddish copper. Ungortunately, no head to speak of. No lacing, none, zilch. Aroma is malty, no hops. Mouthfeel is ok. Taste is seeet, malty, no hops, not bitter in the least. Little aftertaste. The whole thing is kind of bland. Other than the great color, this beer has little going for it.

Serving type: bottle

12-12-2013 06:43:47 | More by Curtis
Photo of Douglas14
Douglas14

California

3.1/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Has a deep tawny/copper color with a nice beige head. The aroma is heavily of roasted malt, toffee, and caramel. The taste is of caramel and some dark fruits...like raisins or dates. Pretty sweet...wish it were hoppier. It has a medium body and finishes pretty smooth and sweet.

Serving type: on-tap

08-26-2008 16:21:47 | More by Douglas14
Photo of HalfFull
HalfFull

California

3.1/5  rDev -10.9%
look: 2 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Red Trolley pours a clear light copper amber with a thin and hard fought head of less than half an inch. Retention is virtually nonexistent, resulting in a flat beverage with no visible carbonation in short order.

Light caramel malts on the nose share the stage with some roasted notes. Rather sweet but not very complex on the nose and with just a hint of hops. More candied after a swirl, and showing muddled woody hops.

Sweet caramel malts dominate the flavor of the beer but aren't supported by any carbonation, yielding a rather viscous feel. Some toffee and dried fruit on the swallow are pleasant but short lived, improving later and adding some winter spice notes. Feel and finish of an Oktoberfest beer yet still suffering from carbonation issues. The beer improved in texture and complexity after letting it warm and allowing for some swirling action. Better carbonation would likely bump this beer a full letter grade.

5.8%

Serving type: bottle

11-20-2009 02:53:50 | More by HalfFull
Photo of womencantsail
womencantsail

California

3.1/5  rDev -10.9%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A: The pour from bottle to pint glass is a clear, amber color with a fluffy off-white foam.

S: Caramel, sweet malt, and a slight bit of roasted malt. Not all that much going on in the nose.

T: This is a very sweet beer. Too sweet for my taste. The flavor is very caramelly, with a fair amount of malt flavor coming through as well. Little to no hops, unfortunately, as this beer could really use it.

M: The beer doesn't feel too terrible on the tongue. A light-medium body and moderate carbonation.

D: The beer itself is not terrible. It is a bit too sweet for me, but other than that, it's not awful. The flavors that are there aren't bad, it's just not necessarily my cup of tea.

Serving type: bottle

12-29-2009 09:36:17 | More by womencantsail
Photo of harrymel
harrymel

Washington

3.1/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Thanks to jbtice0315 for the extra.
Poured to SA sig glass.

A: single finger peanut head falls quickly and reveals a red ale. Very standard look. No visual evidence of carbonation.

S: Malts, biscuits, slight creamy dryness I like in ESB's in there. Light, earthy hop characters.

T: This tastes like a Irish Red. Good example. malty, with earthy hops.

M: Medium body, nearly flat. Just as I would expect.

D: Drinkable, simple. Not the best, but standard.

Serving type: bottle

02-09-2011 16:29:59 | More by harrymel
Photo of Offa
Offa

California

3.1/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Lightly hazy red amber with medium Tan head soon thinning to ring and no lace.

Aroma is nice toasty whole wheat bread, barley with some fruity-piney floweriness and a clear butterscotch element.

Taste is sweet-spicy, definite toasty character, very light pepper-spicy bitterness with hint of citrus, and a faint hint of earth near the finish. It’s a bit boozy/alcoholic in character for the ABV and what appears to be intended as an easy going, session beer. All is a bit vague and somewhat flat in character, so, although decent with some character, it ends up being neither interesting nor particularly drinkable, being rather bland, flat and heavy for what it is. For my own reference, it’s slightly better than Napa Smith amber, but not much, being somewhat flatter and weaker in character but also being cleaner and less off-putting in aroma or the like.

Serving type: bottle

04-27-2011 21:06:43 | More by Offa
Photo of Floydster
Floydster

California

3.05/5  rDev -12.4%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3.5

Pint from Chili's Restaraunt in Manhattan Beach

Poured was a golden brown with an inch thick white head

Smell was lots of yeast

Taste was crisp and smooth, full of hops

More like an APA than an amber to me

This brewery's beer all has the same hoppy aftertaste to it, cannot figure it out

Could drink good amount of this brew

Serving type: on-tap

09-15-2007 06:07:16 | More by Floydster
Photo of ctdfalconer
ctdfalconer

California

3.03/5  rDev -12.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 4

Karl Strauss is a decent organization that I think suffers from trying to please too many people. Being a brewpub, they aim at appealing to beer nuts, but at the same time, they position themselves as a kind of beer-themed family restaurant. This is a tricky balance to acheive, and there is some overlap in those two schemes, but beer-wise, it guides them to aim for the middle. This beer (along with most of their lineup) exemplifies that. The beer is clean and crisp and easy to drink, but largely unremarkable. It has some pleasant malty-toffee notes with a hint of toastyness, but given a decent hoppy zing, it would have been considerably more interesting. I'm not saying they should remake Arrogant Bastard, I'm just saying that I would like this beer more if it had a little hoppy dryness in the finish and just a frisson of hop perfume in the nose. Aiming for accessibility is one thing, and this beer is quite accessible, but even so, when I was in the K.S. in Universal Citywalk, the people at the next table displayed their preconceptions when they picked out the "Endless Summer Light Lager" as their fave, saying of the red, "We don't like those dark beers". The problem is, you can't please everybody. It looks like they are pleasing enough to stay in business, at any rate.

Serving type: bottle

07-15-2007 20:11:26 | More by ctdfalconer
Photo of Roeters
Roeters

Michigan

3.03/5  rDev -12.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Poured from bottle in to a pint glass, reddish copper color with a finger and half of off white foam
S: Quite malty, little caramel slight breadiness
T: All malt, no real bitterness present, mostly just sweetness
M: lighter body, little too thin/watery
D: very easy drinking, personally I think it needs more bitterness to offset the malty base of this beer.

Serving type: bottle

05-24-2010 14:29:14 | More by Roeters
Photo of arfenhouse
arfenhouse

California

3.03/5  rDev -12.9%
look: 2.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A: Dark amber with white head. Almost no lacing.

S: Smells like toasted bread and caramel.

T: Has a slight caramel-like sweetness and nuttiness to it. Hop flavor seems to be a bit muddled and undefined but present. Finishes off with a very slight bitterness.

M: Medium bodied with low carbonation. Wet. Good feel in my opinion.

O: Decent beer, doesn't seem to be a prize-winning beer as stated on the label though. Feels like an improved and slightly more complex version of Newcastle. Probably would be a good candidate to get people into the craft scene.

Serving type: bottle

12-29-2012 10:18:03 | More by arfenhouse
Photo of dippy
dippy

Massachusetts

3/5  rDev -13.8%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 2.5 | overall: 2.5

Carmel Color with a tan head that had some lacing clinging to the glass.

Tastes like barley. It is a beer that would go with grape nuts or cheerios.

There wasn't much scent to this brew, maybe a little metallic.

Not any carbonation.
Decent beer, but won't go out of my way in the future.

Serving type: on-tap

10-28-2008 16:26:40 | More by dippy
Photo of Seanibus
Seanibus

California

3/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours, well, red. Mostly red. Not much head, with a smooth, malty aroma, with some caramel. The flavor enhances that caramel vibe, with a sweet, smooth malt and a little indefinable hop edge. It finished with some cherry and smoke, though just a little. The mouthfeel is thick and a little creamy, though dead flat from a carbonation perspective.

Not bad. Not great. A perfectly competent Irish Red.

Serving type: bottle

06-04-2011 23:56:25 | More by Seanibus
Photo of rinhaak
rinhaak

Massachusetts

3/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

On tap at LAX.

Pours a slightly pale red copper. A good-sized head that left behind a mild lace.

Not a very interesting nose, with aromas of mild rust, copper, and bubblegum.

Very light in body, though a tad syrupy.

Mild flavors, the beer has a fruity character with a hints of the rustiness I expect in an Irish Red. No finish to speak of, nearly no bitterness, it's pretty simple and one-dimensional.

Overall, I was quite disappointed. I've had both their Tower 10 IPA and Full Suit Brown, and was very impressed with both. This really wasn't up to that standard and was really rather ordinary. Not worth having.

Serving type: on-tap

11-29-2011 03:17:07 | More by rinhaak
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours a light red, standard clarity, 1/2" head on it, white in color. Aroma was uneventful.

Taste, a little bit of caramel, toffee, sweet and bready. Not really any bitterness or hops to speak of here. Relatively light on the palate. For a second, I thought I should be giving this beer a higher rating, it doesn't do anything poorly, it is true to style, but its just so run of the mill for me, but I realize that's how I feel about most red ales. Just one of those, don't hate it, don't love it.

Its a beer that has a place in the world, but its not exactly teeming with flavor country either.

Serving type: bottle

01-08-2012 07:42:54 | More by Beerandraiderfan
Photo of hopfacebrew
hopfacebrew

Colorado

3/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Picked up a pint at the San Diego airport before flying home. Beer served in a standard pint glass. Pours a pale light clear red with a thin white head. Not much to report in aroma, very average hop and malt aroma. Similar taste: some caramel sweetness with some malty biscuity character, mild hoppiness. Overall, this beer was about as average as you can go. Glad to have tried it, would not drink it again.

Serving type: on-tap

01-16-2012 15:32:18 | More by hopfacebrew
Photo of ccrida
ccrida

Oregon

3/5  rDev -13.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Appearence is rich mahogeny with a small off-white collar leaving very light lace.

Smell isvery sweet malt, carmel, some gingerbread.

Taste is also real sweet and malty, but there is a husky bite too it as well, a touch metallic.

Mouthfeel is off dry and sharp.

Drinkability is ok if you like a really sweet, malty ale. I'd not have a 2nd if it wasn't the only craft brew in the san diego airport where I have a painful 4 hour layover. I was really hoping for some good IPA!

Serving type: on-tap

10-20-2012 19:36:47 | More by ccrida
Photo of Sammy
Sammy

Ontario (Canada)

2.98/5  rDev -14.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

Local consideration at Pizza Port Solena Beach. Some lace, some yeast noted, and some toasted malt. Not all that bad but this style is fairly commonplace and topped by many. Easy drink and beats a macro, not way out of a place in the incredible California beer landscape.

Serving type: on-tap

02-12-2007 00:44:10 | More by Sammy
Red Trolley Ale from Karl Strauss Brewing Company
79 out of 100 based on 300 ratings.