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Boardwalk Black Rye - Karl Strauss Brewing Company

Not Rated.
Boardwalk Black RyeBoardwalk Black Rye

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

88 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 88
Reviews: 32
rAvg: 3.9
pDev: 14.1%
Wants: 15
Gots: 5 | FT: 0
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
American Black Ale |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Thorpe429 on 07-19-2011)
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Beer: Ratings & Reviews
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Ratings: 88 | Reviews: 32 | Display Reviews Only:
Photo of SteveRod
1/5  rDev -74.4%

Photo of afrokaze
2.5/5  rDev -35.9%

Photo of thebeeler
3/5  rDev -23.1%

Photo of mattmarka1
3/5  rDev -23.1%

Photo of jenray
3/5  rDev -23.1%

Photo of maximum12
3/5  rDev -23.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Thanks to Kyle2k10 for yet another bomber of rye goodness. Black Rye? Intriguing or abomination? Let's find out. 22 oz. bomber split with my wife.

The pour is black. Nose is gentle & unobtrusive. Soft sweet malts, touch of roast, slight milkiness. Porteresque.

Boardwalk Black Rye is a the taste equivalent of fingernails on a chalkboard. Big notes of roast up front (the fingernails) followed closely by a clashing crescendo of citrus & spices (the chalkboard), mixed with tire-slashing bitterness (the shrieking classmates). It doesn't actually taste bad, it just makes my face scrunch up - making it even more marred & leering, I'm sure - every time I take a sip. Half a bomber will be just fine, thank you.

Possibly the least well integrated beer I've ever tasted, & in the top 5% of beers with a mild smell that lure you into a completely different experience once the glass tings off your teeth. Not even sure how to score this. Is there a score for "jarring"? I guess I'll go with mediocre, because it's not bad, but I am certainly never going to need one again.

Photo of Alpha309
3/5  rDev -23.1%

Photo of FosterJM
3.23/5  rDev -17.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

1226th Review on BA
Draft to Pint

@Karl Strauss Costa Mesa

App-  Major dark pour with a abyss like density. Again no head but has MAJOR sheen and cling. Damn good looking.

Smell-  Much like a black lager. Just a malty mix of scents. A little rye but nothing sticks out.

Taste-  Very rye forward and a mix of a black IPA but just kinda bland. No real flavor differation and just kinda eh.

Mouth- A medium body almost on the low side. Medium carbonation with a medium rye residual flavor.

Drink- Just kinda eh. Nothing special but has some okay flavors.

Photo of shade13
3.25/5  rDev -16.7%

Photo of 99firehawkman
3.25/5  rDev -16.7%

Photo of Halcyondays
3.38/5  rDev -13.3%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

22 oz. bottle,

A: Pours black with a full off-white head, good retention, solid lace.

S: Dark chocolate, some citrusy hops with a hint of spice.

T: Dark chocolate malt and grapefruit, tastes like an average Black IPA, no real rye spice character. Middle of the road.

M: Medium-bodied, frothy, soft carbonation. Pretty easy drinking.

O: Solid to the style, but the promise of the rye didn't really come to fruition. Though if you like the style, you'll like this.

Photo of ehammond1
3.48/5  rDev -10.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

On Tap

Churchill's Pub & Grille
San Marcos, CA

Black pour with a thin off-white cap. Regular and lined lacing down the glass.

Roasted malt and chocolate aromas, though relatively simple and one-note.

Flavor consists of the same: roasted malt and some faint chocolate along with some hop bitterness. Simple, and dominated by the roast.

Medium mouthfeel. Ample carbonation.

A roasty and simple black ale. Nothing particularly special or unique. Drinkable. Average.

Photo of somnus
3.5/5  rDev -10.3%

Photo of dannyfayy
3.5/5  rDev -10.3%

Photo of SocalKicks
3.5/5  rDev -10.3%

Photo of Zbeetleman
3.5/5  rDev -10.3%

Photo of gelasin
3.5/5  rDev -10.3%

Photo of akang
3.5/5  rDev -10.3%

Photo of tempest
3.53/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked up a bottle at a Whole Foods. It poured dark brown with a thick tan head and lacing in my mug. It's a thick black ale that first reminds me of an imperial porter for all the cocoa. But as the beer warmed the spicy rye and citrus hops came forward. Still, I'd like less body, there's a lot of vague barley sweetness that's getting in the way of the hops and rye. Not a bad take on the style, but not my favorite either. On the West Coast I'd opt for a Deschutes Hop in the Dark.

Photo of wethorseblanket
3.58/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the Universal City location.

A: Pours black with a thin mocha head which leaves sheets and blobs of lace.

N: Roasted malts with a faint citrus note. As warms more citrus comes along.

T: Roasty almost to the point of char. Pine and spicy from the rye malt.

M: Creamy, full body and semi-moderate carbonation.

O: Perhaps too much roast for me. Served very cold. Allow this to warm up some.

Photo of beagle75
3.58/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bomber into a shaker pint glass.

A: Opaque dark brown color showing some light transmission at the edges, with over one finger of mocha-tinted foam head. Moderate lacing remains on the glass.

S: Intensely roasty with some contrasting herbaceous hops, slight wood smoke, and a re-occurring whiff of carbon dioxide. No alcohol is detected.

T: Begins dry, with chewy chocolate malt and restrained piney hop aromatics amidst mild acidity. Astringency surges into the middle as dark roast persists, lasting to the end. Bitterness during the finish has a green herbaceous quality in addition to charcoal. No alcohol is detected.

M: Medium viscosity, balanced and slightly wet on the palate, with low carbonation.

D/O: This dark ale from Karl Strauss has all of the unrefined roasted malt one might expect, with a somewhat heightened herbaceous hop presence. It captures the character of many other porter-styles brewed by this brewery that have not made it to the bottle (for better or worse).

Photo of TheSixthRing
3.75/5  rDev -3.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

Appearance - Pours a near pitch black with the faintest of red tinge, while the head peaks out at 2 fingers thick and is a light tan in color. Good retention, resulting in a thin layer of suds across the surface. Lacing is strong with great stick.

Smell - Strong notes of roasted malt and char smokiness. Chocolate. Distant coffee notes. Light floral and citrus hop presence.

Taste - Follows the nose. Predominant roasted malts. Char and peat smokiness. Dark chocolate. Moderate hops give it a touch of citrus zing, but they are nowhere near the star of the show. Where's the rye? Only hints in the finish.

Mouthfeel - Full-bodied with lively carbonation. Creamy, but the carbonation gives it a whipped-like quality. Undoubtedly will thicken up as it loses CO2.

Overall - Drinks much closer to a light, smokey RIS than it does your typical Classic 'Black IPA'. Reminiscent of Mad River Serious Madness and Grand Teton Black Cauldron alike. I don't get much rye flavor, and when rye is in the name of the beer, it should be the featured character; here it is not, thus the lower overall score. If rye weren't in the name, with probably gets a 90 score from me. Still as a beer itself, without taking into consideration the style, this is really good and a definite future buy.

Photo of jmccraney
3.75/5  rDev -3.8%

Photo of Pugs78
3.75/5  rDev -3.8%

Photo of Zaphog
3.75/5  rDev -3.8%

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Boardwalk Black Rye from Karl Strauss Brewing Company
88 out of 100 based on 88 ratings.