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Boardwalk Black Rye - Karl Strauss Brewing Company

Boardwalk Black RyeBoardwalk Black Rye

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

80 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 80
Reviews: 32
rAvg: 3.91
pDev: 14.32%


Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
American Black Ale |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: Thorpe429 on 07-19-2011)
View: Beers (48) |  Events
Beer: Ratings & Reviews
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Ratings: 80 | Reviews: 32 | Show All Ratings:
Photo of rawfish
rawfish

California

4.33/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours stout black with an enormous mocha head of fizz with good retention that settles to a half finger rocky clump on cream. Leaves very little lacing on the glass.

Coffee, chocolate, toasted bread and prunes with a bit on char followed by a sharp citrus and pine hoppiness. No alcohol and no rye spice on the nose.

Dark roasted coffee, toasted bread, chocolate and toffee make a strong malt back bone without being overbearing as the hops come in with bright citrus and pine resin, textbook west coast hop bill. A bit of a bitter kick and smokiness on the finish. Delicious.

Fairly smooth texture over the palate with a hint of alcohol. Medium bodied and finishes drying after the malts lay down good and slick.

I didn't get much of the rye in this beer perhaps it added a bit of the fruitiness in the nose. A well hopped porter with nearly as much roasted malt complexity as a stout. Equally balanced, Karl struck gold with this offering.

Serving type: bottle

03-18-2012 04:40:16 | More by rawfish
Photo of monkeylovebeer
monkeylovebeer

California

4.48/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

We’ve had a lot of great beers find their way out of the (far) southland to our humble shack in the north. San Diego has long been a Mecca for craft beer aficionados, and the Karl Strauss Brewing Company has had a big hand in establishing that beachhead. I have to admit that I wasn’t overly impressed with the Tower 10 IPA, or Red Trolley Ale, but I couldn’t get enough of their Full Suit Belgian brown seasonal.

Perhaps Karl Strauss needs to be thinking outside of the box to really shine. Boardwalk Black Rye, the latest in the brewery’s limited “Coastal Reserve” line, pours stout black with excellent head retention and lacing. Upon first sip, it is hard to pin down exactly what style of beer this is. There are a ton of Ahtanum hops balancing out a pretty heavy amount of caramelized rye that ultimately pushes it toward a “Rye PA,” but then there is the rest of the heavy grain bill to contend with. With a healthy bit of black malts adding further luxuriant mouth feel to an already creamy brew boasting 8% alcohol, perhaps this is some kind of Imperial Porter. Whatever it is, it’s tasty.

Hints of dried fruit (prunes, raisins), chocolate, and black coffee all play against a warming Bourbon alcohol note. The hops, however, take the last word with a nice lingering bitter tongue. This beer would make an excellent after-dinner drink.

Serving type: bottle

02-19-2012 03:10:04 | More by monkeylovebeer
Photo of kimbo33
kimbo33

Pennsylvania

4.8/5  rDev +22.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

What a crazy idea! A black rye...and I love it! Shared this with a friend. Rye and smoky malts are obviously a perfect match. Nice bubbly mouthfeel...smooth aftertaste. Goes down very easy for a beer with that much roasted flavor up front. Rye adds nice complexity to it. Almost no hop flavor, all malt. WOuld seek this out.

Serving type: bottle

02-18-2012 01:35:40 | More by kimbo33
Photo of Zorro
Zorro

California

4.35/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Clear dark brown colored ale with a good sized lighter brown colored head, looks a lot like a strong porter.

Smells hoppy and a little sour with lots of patent malt and hops. Fairly strong carrot scent from the hops mixed with the patent malt. A little chocolate and coffee, but not really that big a part of the smell.

Starts out tasting like a heavily hopped porter, similar to Flying Dog Gonzo. Fairly sweet with a strong carrot taste. Still this is more of a porter than a Black IPA.

Mouthfeel is good.

Overall a tasty beer, but not really a Hoppy beer. This is an Imperial Porter and a dead ringer for Flying Dog Gonzo. A very tasty beer that I will buy again. A cheaper and possibly superior version of Gonzo.

Serving type: bottle

12-15-2011 04:07:53 | More by Zorro
Photo of rand
rand

California

3.98/5  rDev +1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

From bomber to Mikasa pint glass

A: Black in color, coffee-tan 2-inch fluffy head that slow to recede. Ample lacing all over the glass

M: The nose is malt-forward, with scents of chocolate, toasted caramelly malts and sweet, multigrain bread. Fresh citrusy hops are right behind, joined by a nice whiff of alcohol.

T: Congruent with the nose, the malty aspects are noticed first, but the hops are more prominent on the palate. Toasty, bready mid-sip as West Coast-style resiny hops more than balance out the chocolate/coffee tones. The sip finishes on the bitter side of the profile.

M: Medium-to-light bodied, ample carbonation. Just about the perfect complexion for the style.

Another tasty brew in Karl Strauss' revamped line up. I just notice "Red Trolley, Off the Rails", which cracked me up because Red Trolley was one of teh reasons I dismissed Karl Strauss for so long. Well, no longer, and although this isn't the best of some the black IPA's to recently pop up around here, it's damn good.

Serving type: bottle

12-04-2011 07:39:50 | More by rand
Photo of sholland119
sholland119

Pennsylvania

4.1/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A-Opaque pour, dark brown, almost black with a big tan head and great lacing.

S-Roasty and spicy, nice blend of roasted malt and rye malt. Delicious.

T-Nice roasted malt, spicy rye, earthy hops. Delicious flavors, well put together.

M-Medium bodied, crisp.

O-One of my favorite black ales. The rye component is quite nice. Beyond that this beer has a very nice rich roast that is often missing in this style.

HV

Serving type: bottle

11-26-2011 02:30:56 | More by sholland119
Photo of jvillefan
jvillefan

California

4.33/5  rDev +10.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: It is a watery looking dark brown with a one finger head that does not last very long.

S: There is a strong hopy smell covering the grains in the background. Malt is also present in the aroma.

T: Very good. The malt, hop, and grain balance each other out perfectly.

M: Very good. It has a little less carbonation then I like but the viscosity is what I look for in a beer.

O: Very good. If you have the opportunity to get this beer do it.

Serving type: bottle

11-09-2011 03:25:29 | More by jvillefan
Photo of laituegonflable
laituegonflable

Australia

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a very dark brown with mahogany edge up to the light. Head is nice and generous at first, dissipates to a sparse film but lovely lace left behind. Sensing a good body here, but yeah, looks nice.

Smells very boozey, but it's a nice character. Lots of coconut, sweet vanilla and marzipan nuttiness. Touch of honey, and a hint of bourbon at the back. Yeah, very pleasant though; nutty and sweet. Good use of rye.

Taste is also very nutty. A bit dry, really, with lots of slightly sour notes of roasted peanuts, macadamias and dark chocolate on the back. Plenty of nutty notes from the rye turns it almost savoury with a slight saltiness, marzipan and hint of brown sugar. Not as big or as boozey as I'd expected but a nice blend of lighter and darker grains for an interesting sweet palate.

Full, smooth, slightly hot from the booze but pretty nice anyway.

Nice beer with good characters. Quite intriguing, could use a little less booziness on the nose and feel.

Serving type: bottle

11-06-2011 07:10:31 | More by laituegonflable
Photo of Offa
Offa

California

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is nice, fairly characterful and well balanced.

Black with a medium-big tan head that slowly shrinks to thin foamy top, some nice lace.

Aroma is nice, toasty dark bread, caramelly prune and molasses, hints of citrus (fermented lemons) and rye. It's very nice, some depth and complexity.

Taste is nice charcoaly roasted grain, caramelly prunes. dark bread. It has nice sweetness with balancing bitterness that lingers and dominates the finish slightly. Feel is good, firm.

Serving type: bottle

10-23-2011 00:16:11 | More by Offa
Photo of AleEvangelist
AleEvangelist

California

4.22/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Wonderfully dark with a rich, creamy head that had some staying power with great lacing.

Aroma: Complex, hoppy in the nose with a solid bed of malt underlying it. Roasted malt throughout, but floral and citrus notes also present; a gift for an ale this dark.

Taste: Wow! Roasted malt, some coffee bitterness accentuated by a beautiful hoppy bitterness! I am far more impressed than I thought I'd be! Finish is a lasting bitterness, which is hard to place: roasted malt, hops, or combination of both? Fantastic.

Mouthfeel: Rich and smooth, the mouthfeel is precisely what I was hoping for. Hops cannot completely overpower the malt, and the result is something that, while eminently drinkable, is also quite rich and creamy.

Overall: This has been my first experience with Karl Strauss, and I must say, I am surprised. How I let something like this go under the radar for so long is beyond me. Malty sweetness battles west coast hoppiness in this epic battle. Who will win? I will...because it's quite good!

Serving type: bottle

10-09-2011 03:41:00 | More by AleEvangelist
Photo of lacqueredmouse
lacqueredmouse

Australia

4.47/5  rDev +14.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark, devilish black colour, with a fine, slightly filmy, but solid enough head of yellowish mocha coloured foam. Lacing is intricate and fine. Body is actually quite light, and the beer is strangely translucent at the edges. Otherwise, a fine looking beer.

Nose is extremely pleasant, with a lovely blend of fresh citric hop characters and spicy dark rye notes. Together, it gives this nuanced, deep and complex hoppy aroma, that is layered and sophisticated. You can sense the darkness as well, but the rye is the main contributor other than the hops. And boy it's pleasant.

Taste is also excellent, with a smoothness from the malt skittering off course with the biting, citric fresh hop characters and the earthy, aromatic and slightly tart rye character. It gives this lovely conglomerate of flavours, at once fresh and lively and grounded and earthy.

The feel is excellent: smooth, but surprisingly light for the volume and the level of flavour. It allows the characters to come through fully, but never feels like it's not supporting them enough.

What a great beer. Rye is a marvellous addition here, giving an extra layer of complexity on top of an already layered and complex beer. The style calls for jarring dichotomies, and this beer has them, but also drags everything together into a coherent whole.

Serving type: bottle

10-08-2011 03:07:48 | More by lacqueredmouse
Photo of Jason
Jason

Massachusetts

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz brown bomber w/ a freshness date.

LOOK: Pitch black, huge head.

SMELL: Spicy rye, thick resin hoppiness, roasty edge, dark fruit, dark bread.

TASTE: Roasty, spicy, hop oil, resin, pipe tobacco, charcoal, alcohol, burnt currants, semi-dry, semi-burnt biscuits.

A beer to seek out ... Rye, hops & roasted character all work great together. Rye is a great twist on the Black IPA.

Serving type: bottle

10-04-2011 04:05:07 | More by Jason
Photo of Halcyondays
Halcyondays

California

3.38/5  rDev -13.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

22 oz. bottle,

A: Pours black with a full off-white head, good retention, solid lace.

S: Dark chocolate, some citrusy hops with a hint of spice.

T: Dark chocolate malt and grapefruit, tastes like an average Black IPA, no real rye spice character. Middle of the road.

M: Medium-bodied, frothy, soft carbonation. Pretty easy drinking.

O: Solid to the style, but the promise of the rye didn't really come to fruition. Though if you like the style, you'll like this.

Serving type: bottle

09-30-2011 04:55:19 | More by Halcyondays
Photo of DovaliHops
DovaliHops

California

4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a nice black with medium tan head that disappears quickly. Scent is lightly hoppy with some floral notes with a lot of chocolate and maybe a hint of coffee. Taste is not nearly as hoppy as most black IPAs I've had, but that's not necessarily a bad thing. The rye flavors add some nice characteristics to this brew. A lot of coffee and chocolate with a little bit of hops (a lot more than the nose). Some floral and earthy flavors as well. Tasty beer. Mouthfeel is full bodied. Drinkability is fairly high. Overall, this a tasty beer that has its alcohol very well-hidden. I would definitely purchase it again.

Serving type: bottle

09-13-2011 07:16:51 | More by DovaliHops
Photo of mactrail
mactrail

California

4.43/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Hoppy but fruity dark brown ale with a lovely lacy head. This is quite a surprise, so intensely flavored yet mellow and drinkable. Big nose. The rye adds something like smouldering juniper twigs to the mix. One of the more sucessful rye brewed beers I've tried. Label notes "black and caramelized rye malt." Hops are listed as Ahtanum, which seems to be a good choice for the major spiciness that goes well with the scratchy rye-ness. Nice malty aftertaste along with faint hint of sour from the burnt malt, along with a fruity acidity.

I think this would be a highly rated beer if more enthusiasts got to taste it. KS may sell tons of uninspiring red and blonde beer, but their seasonals are invariably well-made and interesting. Sensational example of this "whutizzit" American black style.

Serving type: bottle

09-08-2011 05:13:38 | More by mactrail
Photo of MrVonzipper
MrVonzipper

California

4.35/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pitch black with no light penetrating. Solid, dense foamy khaki head with nice retention and lacing.

Dark malt, chocolate, woody oakiness, and faint hop notes like pine bark on the nose.

Flavor is a little different than other cascadian dark ales due to the rye ( I assume). It has a spicy earthiness that others don't have. Flavors include notes of bitter chocolate, piney bark like hops and a very nice coffee character especially on the back end.

Full bodied, rich yet crisp mouthfeel with medium carbonation. Fairly dry.

Overall this is a damn good beer. I like it because it's different. Great overall character and flavor. I definitely recommend a try with an understanding of something different here.

Serving type: bottle

09-04-2011 20:28:02 | More by MrVonzipper
Photo of beagle75
beagle75

Iowa

3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bomber into a shaker pint glass.

A: Opaque dark brown color showing some light transmission at the edges, with over one finger of mocha-tinted foam head. Moderate lacing remains on the glass.

S: Intensely roasty with some contrasting herbaceous hops, slight wood smoke, and a re-occurring whiff of carbon dioxide. No alcohol is detected.

T: Begins dry, with chewy chocolate malt and restrained piney hop aromatics amidst mild acidity. Astringency surges into the middle as dark roast persists, lasting to the end. Bitterness during the finish has a green herbaceous quality in addition to charcoal. No alcohol is detected.

M: Medium viscosity, balanced and slightly wet on the palate, with low carbonation.

D/O: This dark ale from Karl Strauss has all of the unrefined roasted malt one might expect, with a somewhat heightened herbaceous hop presence. It captures the character of many other porter-styles brewed by this brewery that have not made it to the bottle (for better or worse).

Serving type: bottle

08-19-2011 00:38:14 | More by beagle75
Photo of sergio1va
sergio1va

California

4.38/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On Tap

Downey Brewing Company, Downey, Ca

Pours to a reddish black pour with a light brown foam head. Scents of Malts and Hops are present even before your first sip. Upon drinking this beer you discover the great balance between the malts and the hops infused in this beer. It drinks more like a stout without a terrible impact of hoppiness in the profile. Drink this beer with some spicy food like chile con carne and you'll discover the best of both worlds- great food and great beer. Cheers.

Serving type: bottle

08-08-2011 05:53:02 | More by sergio1va
Photo of Thorpe429
Thorpe429

Illinois

3.78/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to a generous soul for sending this bottle my way. Served in a tulip.

Pours near black with a good off-white head that sticks around for a bit. Very thin cap and a good-sized collar hang around throughout. Lots of spotty lacing. The nose brings some earthy and piney hops along with a good dosing of roast and some slight chocolate character. The flavor doesn't have quite as much hop character, but there's a nice bitterness to round everything out. There's a touch of rye, though I'm not sure I could have picked it out had I not known it was there. Medium body with good carbonation. Roasty bitterness through the finish. Solid brew.

Serving type: bottle

07-19-2011 00:20:25 | More by Thorpe429
Photo of wethorseblanket
wethorseblanket

California

3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the Universal City location.

A: Pours black with a thin mocha head which leaves sheets and blobs of lace.

N: Roasted malts with a faint citrus note. As warms more citrus comes along.

T: Roasty almost to the point of char. Pine and spicy from the rye malt.

M: Creamy, full body and semi-moderate carbonation.

O: Perhaps too much roast for me. Served very cold. Allow this to warm up some.

Serving type: on-tap

08-17-2012 02:45:09 | More by wethorseblanket
Photo of FosterJM
FosterJM

California

3.23/5  rDev -17.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

1226th Review on BA
Draft to Pint

@Karl Strauss Costa Mesa

App-  Major dark pour with a abyss like density. Again no head but has MAJOR sheen and cling. Damn good looking.

Smell-  Much like a black lager. Just a malty mix of scents. A little rye but nothing sticks out.

Taste-  Very rye forward and a mix of a black IPA but just kinda bland. No real flavor differation and just kinda eh.

Mouth- A medium body almost on the low side. Medium carbonation with a medium rye residual flavor.

Drink- Just kinda eh. Nothing special but has some okay flavors.

Serving type: on-tap

04-22-2012 03:02:43 | More by FosterJM
Photo of ehammond1
ehammond1


3.48/5  rDev -11%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

On Tap

Churchill's Pub & Grille
San Marcos, CA

Black pour with a thin off-white cap. Regular and lined lacing down the glass.

Roasted malt and chocolate aromas, though relatively simple and one-note.

Flavor consists of the same: roasted malt and some faint chocolate along with some hop bitterness. Simple, and dominated by the roast.

Medium mouthfeel. Ample carbonation.

A roasty and simple black ale. Nothing particularly special or unique. Drinkable. Average.

Serving type: on-tap

07-28-2011 20:44:43 | More by ehammond1
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Boardwalk Black Rye from Karl Strauss Brewing Company
87 out of 100 based on 80 ratings.