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Boardwalk Black Rye - Karl Strauss Brewing Company

Not Rated.
Boardwalk Black RyeBoardwalk Black Rye

Educational use only; do not reuse.
BA SCORE
88
very good

32 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 32
Hads: 88
rAvg: 4.01
pDev: 5.99%
Wants: 14
Gots: 5 | FT: 0
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
American Black Ale |  8.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Thorpe429 on 07-19-2011

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (88) | Events
Beer: Reviews & Ratings
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Reviews: 32 | Hads: 88
Photo of jvillefan
4.32/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: It is a watery looking dark brown with a one finger head that does not last very long.

S: There is a strong hopy smell covering the grains in the background. Malt is also present in the aroma.

T: Very good. The malt, hop, and grain balance each other out perfectly.

M: Very good. It has a little less carbonation then I like but the viscosity is what I look for in a beer.

O: Very good. If you have the opportunity to get this beer do it. (445 characters)

Photo of TheSixthRing
3.76/5  rDev -6.2%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

Appearance - Pours a near pitch black with the faintest of red tinge, while the head peaks out at 2 fingers thick and is a light tan in color. Good retention, resulting in a thin layer of suds across the surface. Lacing is strong with great stick.

Smell - Strong notes of roasted malt and char smokiness. Chocolate. Distant coffee notes. Light floral and citrus hop presence.

Taste - Follows the nose. Predominant roasted malts. Char and peat smokiness. Dark chocolate. Moderate hops give it a touch of citrus zing, but they are nowhere near the star of the show. Where's the rye? Only hints in the finish.

Mouthfeel - Full-bodied with lively carbonation. Creamy, but the carbonation gives it a whipped-like quality. Undoubtedly will thicken up as it loses CO2.

Overall - Drinks much closer to a light, smokey RIS than it does your typical Classic 'Black IPA'. Reminiscent of Mad River Serious Madness and Grand Teton Black Cauldron alike. I don't get much rye flavor, and when rye is in the name of the beer, it should be the featured character; here it is not, thus the lower overall score. If rye weren't in the name, with probably gets a 90 score from me. Still as a beer itself, without taking into consideration the style, this is really good and a definite future buy. (1,280 characters)

Photo of DovaliHops
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a nice black with medium tan head that disappears quickly. Scent is lightly hoppy with some floral notes with a lot of chocolate and maybe a hint of coffee. Taste is not nearly as hoppy as most black IPAs I've had, but that's not necessarily a bad thing. The rye flavors add some nice characteristics to this brew. A lot of coffee and chocolate with a little bit of hops (a lot more than the nose). Some floral and earthy flavors as well. Tasty beer. Mouthfeel is full bodied. Drinkability is fairly high. Overall, this a tasty beer that has its alcohol very well-hidden. I would definitely purchase it again. (615 characters)

Photo of beagle75
3.58/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bomber into a shaker pint glass.

A: Opaque dark brown color showing some light transmission at the edges, with over one finger of mocha-tinted foam head. Moderate lacing remains on the glass.

S: Intensely roasty with some contrasting herbaceous hops, slight wood smoke, and a re-occurring whiff of carbon dioxide. No alcohol is detected.

T: Begins dry, with chewy chocolate malt and restrained piney hop aromatics amidst mild acidity. Astringency surges into the middle as dark roast persists, lasting to the end. Bitterness during the finish has a green herbaceous quality in addition to charcoal. No alcohol is detected.

M: Medium viscosity, balanced and slightly wet on the palate, with low carbonation.

D/O: This dark ale from Karl Strauss has all of the unrefined roasted malt one might expect, with a somewhat heightened herbaceous hop presence. It captures the character of many other porter-styles brewed by this brewery that have not made it to the bottle (for better or worse). (1,006 characters)

Photo of BeerManDan
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Nice dark brown in color with a fair amount of tan foam and an average amount of lace on the sides of the pint glass. The smell of roasted malts, dark roasted coffee and a possible hint of caramel. A real nice aroma of different components with out the over powering smell of alcohol. Dark roasted, slightly burnt, coffee flavor, along with a touch of dark bitter chocolate, roasted malts, with an aftertaste of rye. A very different flavor that is bitter and yet, very pleasant! Don't forget you can also get that alcohol kick after a few minutes. (548 characters)

Photo of MrVonzipper
4.33/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pitch black with no light penetrating. Solid, dense foamy khaki head with nice retention and lacing.

Dark malt, chocolate, woody oakiness, and faint hop notes like pine bark on the nose.

Flavor is a little different than other cascadian dark ales due to the rye ( I assume). It has a spicy earthiness that others don't have. Flavors include notes of bitter chocolate, piney bark like hops and a very nice coffee character especially on the back end.

Full bodied, rich yet crisp mouthfeel with medium carbonation. Fairly dry.

Overall this is a damn good beer. I like it because it's different. Great overall character and flavor. I definitely recommend a try with an understanding of something different here. (716 characters)

Photo of rand
3.96/5  rDev -1.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

From bomber to Mikasa pint glass

A: Black in color, coffee-tan 2-inch fluffy head that slow to recede. Ample lacing all over the glass

M: The nose is malt-forward, with scents of chocolate, toasted caramelly malts and sweet, multigrain bread. Fresh citrusy hops are right behind, joined by a nice whiff of alcohol.

T: Congruent with the nose, the malty aspects are noticed first, but the hops are more prominent on the palate. Toasty, bready mid-sip as West Coast-style resiny hops more than balance out the chocolate/coffee tones. The sip finishes on the bitter side of the profile.

M: Medium-to-light bodied, ample carbonation. Just about the perfect complexion for the style.

Another tasty brew in Karl Strauss' revamped line up. I just notice "Red Trolley, Off the Rails", which cracked me up because Red Trolley was one of teh reasons I dismissed Karl Strauss for so long. Well, no longer, and although this isn't the best of some the black IPA's to recently pop up around here, it's damn good. (1,005 characters)

Photo of Philousa
3.81/5  rDev -5%
look: 5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Completely black, even up against the light, with a one finger dense tan head. Even, steady lacing clings to the glass. This smells like a brownie. Thick, dark milk chocolate with a good amount of caramel and a little cracked oat or flour with sugar giving it a bit of a cookie aroma as well. The spicy rye really comes out as it warms, out of the darkness, it seems. Dark, bitter bakers chocolate starts the taste out, followed by burnt toast and dark roasted coffee. Burnt is a pretty good overall description of this one. The rye comes out as it warms, like the aroma, but it's mild and unabrasive. It's bitter, but it seems like it's from the malt, not hops. A metallic copper-ish taste and feel sticks in the throat a bit. The feel tends toward viscous, but only slightly. Finish is dry, similar to a dry stout.

I'm intrigued by this beer. It reminds me of a stout, but it has more flavor. With the amount of grains going into this thing, I would expect it to be a bit more complex. If this had a lower ABV, it would be damn good. (1,036 characters)

Photo of kimbo33
4.79/5  rDev +19.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

What a crazy idea! A black rye...and I love it! Shared this with a friend. Rye and smoky malts are obviously a perfect match. Nice bubbly mouthfeel...smooth aftertaste. Goes down very easy for a beer with that much roasted flavor up front. Rye adds nice complexity to it. Almost no hop flavor, all malt. WOuld seek this out. (324 characters)

Photo of monkeylovebeer
4.47/5  rDev +11.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

We’ve had a lot of great beers find their way out of the (far) southland to our humble shack in the north. San Diego has long been a Mecca for craft beer aficionados, and the Karl Strauss Brewing Company has had a big hand in establishing that beachhead. I have to admit that I wasn’t overly impressed with the Tower 10 IPA, or Red Trolley Ale, but I couldn’t get enough of their Full Suit Belgian brown seasonal.

Perhaps Karl Strauss needs to be thinking outside of the box to really shine. Boardwalk Black Rye, the latest in the brewery’s limited “Coastal Reserve” line, pours stout black with excellent head retention and lacing. Upon first sip, it is hard to pin down exactly what style of beer this is. There are a ton of Ahtanum hops balancing out a pretty heavy amount of caramelized rye that ultimately pushes it toward a “Rye PA,” but then there is the rest of the heavy grain bill to contend with. With a healthy bit of black malts adding further luxuriant mouth feel to an already creamy brew boasting 8% alcohol, perhaps this is some kind of Imperial Porter. Whatever it is, it’s tasty.

Hints of dried fruit (prunes, raisins), chocolate, and black coffee all play against a warming Bourbon alcohol note. The hops, however, take the last word with a nice lingering bitter tongue. This beer would make an excellent after-dinner drink. (1,365 characters)

Photo of AleEvangelist
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Wonderfully dark with a rich, creamy head that had some staying power with great lacing.

Aroma: Complex, hoppy in the nose with a solid bed of malt underlying it. Roasted malt throughout, but floral and citrus notes also present; a gift for an ale this dark.

Taste: Wow! Roasted malt, some coffee bitterness accentuated by a beautiful hoppy bitterness! I am far more impressed than I thought I'd be! Finish is a lasting bitterness, which is hard to place: roasted malt, hops, or combination of both? Fantastic.

Mouthfeel: Rich and smooth, the mouthfeel is precisely what I was hoping for. Hops cannot completely overpower the malt, and the result is something that, while eminently drinkable, is also quite rich and creamy.

Overall: This has been my first experience with Karl Strauss, and I must say, I am surprised. How I let something like this go under the radar for so long is beyond me. Malty sweetness battles west coast hoppiness in this epic battle. Who will win? I will...because it's quite good! (1,023 characters)

Photo of sergio1va
4.35/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On Tap

Downey Brewing Company, Downey, Ca

Pours to a reddish black pour with a light brown foam head. Scents of Malts and Hops are present even before your first sip. Upon drinking this beer you discover the great balance between the malts and the hops infused in this beer. It drinks more like a stout without a terrible impact of hoppiness in the profile. Drink this beer with some spicy food like chile con carne and you'll discover the best of both worlds- great food and great beer. Cheers. (497 characters)

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Boardwalk Black Rye from Karl Strauss Brewing Company
88 out of 100 based on 32 ratings.