Boardwalk Black Rye - Karl Strauss Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 83 | Reviews: 32 | Display Reviews Only:
3.38/5 rDev -13.8%
22 oz. bottle,
A: Pours black with a full off-white head, good retention, solid lace.
S: Dark chocolate, some citrusy hops with a hint of spice.
T: Dark chocolate malt and grapefruit, tastes like an average Black IPA, no real rye spice character. Middle of the road.
M: Medium-bodied, frothy, soft carbonation. Pretty easy drinking.
O: Solid to the style, but the promise of the rye didn't really come to fruition. Though if you like the style, you'll like this.
09-30-2011 04:55:19 | More by Halcyondays
4/5 rDev +2%
Pours a nice black with medium tan head that disappears quickly. Scent is lightly hoppy with some floral notes with a lot of chocolate and maybe a hint of coffee. Taste is not nearly as hoppy as most black IPAs I've had, but that's not necessarily a bad thing. The rye flavors add some nice characteristics to this brew. A lot of coffee and chocolate with a little bit of hops (a lot more than the nose). Some floral and earthy flavors as well. Tasty beer. Mouthfeel is full bodied. Drinkability is fairly high. Overall, this a tasty beer that has its alcohol very well-hidden. I would definitely purchase it again.
09-13-2011 07:16:51 | More by DovaliHops
4.43/5 rDev +13%
Hoppy but fruity dark brown ale with a lovely lacy head. This is quite a surprise, so intensely flavored yet mellow and drinkable. Big nose. The rye adds something like smouldering juniper twigs to the mix. One of the more sucessful rye brewed beers I've tried. Label notes "black and caramelized rye malt." Hops are listed as Ahtanum, which seems to be a good choice for the major spiciness that goes well with the scratchy rye-ness. Nice malty aftertaste along with faint hint of sour from the burnt malt, along with a fruity acidity.
I think this would be a highly rated beer if more enthusiasts got to taste it. KS may sell tons of uninspiring red and blonde beer, but their seasonals are invariably well-made and interesting. Sensational example of this "whutizzit" American black style.
09-08-2011 05:13:38 | More by mactrail
4.35/5 rDev +11%
Pitch black with no light penetrating. Solid, dense foamy khaki head with nice retention and lacing.
Dark malt, chocolate, woody oakiness, and faint hop notes like pine bark on the nose.
Flavor is a little different than other cascadian dark ales due to the rye ( I assume). It has a spicy earthiness that others don't have. Flavors include notes of bitter chocolate, piney bark like hops and a very nice coffee character especially on the back end.
Full bodied, rich yet crisp mouthfeel with medium carbonation. Fairly dry.
Overall this is a damn good beer. I like it because it's different. Great overall character and flavor. I definitely recommend a try with an understanding of something different here.
09-04-2011 20:28:02 | More by MrVonzipper
3.58/5 rDev -8.7%
Poured from a bomber into a shaker pint glass.
A: Opaque dark brown color showing some light transmission at the edges, with over one finger of mocha-tinted foam head. Moderate lacing remains on the glass.
S: Intensely roasty with some contrasting herbaceous hops, slight wood smoke, and a re-occurring whiff of carbon dioxide. No alcohol is detected.
T: Begins dry, with chewy chocolate malt and restrained piney hop aromatics amidst mild acidity. Astringency surges into the middle as dark roast persists, lasting to the end. Bitterness during the finish has a green herbaceous quality in addition to charcoal. No alcohol is detected.
M: Medium viscosity, balanced and slightly wet on the palate, with low carbonation.
D/O: This dark ale from Karl Strauss has all of the unrefined roasted malt one might expect, with a somewhat heightened herbaceous hop presence. It captures the character of many other porter-styles brewed by this brewery that have not made it to the bottle (for better or worse).
08-19-2011 00:38:14 | More by beagle75
4.38/5 rDev +11.7%
Downey Brewing Company, Downey, Ca
Pours to a reddish black pour with a light brown foam head. Scents of Malts and Hops are present even before your first sip. Upon drinking this beer you discover the great balance between the malts and the hops infused in this beer. It drinks more like a stout without a terrible impact of hoppiness in the profile. Drink this beer with some spicy food like chile con carne and you'll discover the best of both worlds- great food and great beer. Cheers.
08-08-2011 05:53:02 | More by sergio1va
3.48/5 rDev -11.2%
Churchill's Pub & Grille
San Marcos, CA
Black pour with a thin off-white cap. Regular and lined lacing down the glass.
Roasted malt and chocolate aromas, though relatively simple and one-note.
Flavor consists of the same: roasted malt and some faint chocolate along with some hop bitterness. Simple, and dominated by the roast.
Medium mouthfeel. Ample carbonation.
A roasty and simple black ale. Nothing particularly special or unique. Drinkable. Average.
07-28-2011 20:44:43 | More by ehammond1
3.78/5 rDev -3.6%
Thanks to a generous soul for sending this bottle my way. Served in a tulip.
Pours near black with a good off-white head that sticks around for a bit. Very thin cap and a good-sized collar hang around throughout. Lots of spotty lacing. The nose brings some earthy and piney hops along with a good dosing of roast and some slight chocolate character. The flavor doesn't have quite as much hop character, but there's a nice bitterness to round everything out. There's a touch of rye, though I'm not sure I could have picked it out had I not known it was there. Medium body with good carbonation. Roasty bitterness through the finish. Solid brew.
07-19-2011 00:20:25 | More by Thorpe429
Boardwalk Black Rye from Karl Strauss Brewing Company
88 out of 100 based on 83 ratings.