Two Tortugas - Karl Strauss Brewing Company
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Ratings: 44 | Reviews: 16 | Display Reviews Only:
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2.9/5 rDev -17.6%
Karl Strauss Brewing Company
Dark plum color with ruby edges. Very thin khaki colored head and zero lacing left down the glass--no cling whatsoever.
At first, the aroma is decent enough: plum, raisins, dark breads, and a bit of black pepper. As the beer warms, however, the strong, hot, and stinging alcohol content overpowers much of anything else.
The taste follows a similar journey as the aroma: initially, the beer is decent with the dark fruits, caramel malt, mild bitterness, and a touch of spice pushing through. Though, at any temperature but very, very cold, the beer becomes an unbalanced, alcoholic mess.
The mouthfeel is thin and oily--not particularly appropriate for the style.
This was nothing more than a slightly better than average quad. Significant warming does this beer no favors.
10-15-2011 15:34:17 | More by ehammond1
4.05/5 rDev +15.1%
Clear reddish brown colored beer with a small tan colored head.
Smell is sweet and fruity with a big brown sugar and figs aroma. Gingerbread and frosting scents, yes it smells sweet. Ethanol fumes carry the scent of butter rum candy. Quite a pleasant aroma.
Starts out sweet with a buttered rum flavor. Brown sugar and tobacco flavors with a bock like bitterness. Little bit of ethanol burn. Finally a little toffee candy.
Mouthfeel is good.
Overall a tasty beer but on the sweet side.
11-30-2011 04:26:15 | More by Zorro
3.61/5 rDev +2.6%
Poured from a bomber into a tulip glass.
A: Hazy, medium amber color with a peripheral ring of loose parchment-tinted bubbles. No lacing remains on the glass.
S: Crystal malt is syrupy, with some minor savory complexity that suggests a conjunction of Belgian aromatic malt and something more roasted. Malt qualities exceed the tame abbey yeast qualities, although traces of esters are transmitted. No alcohol is detected.
T: Begins off-dry, with mild and slightly husky crystal malt that suggests rustic rye bread. Stone fruit is reserved. The remaining flavor profile is defined by its overall softness; no tasted acidity during the transition to the middle coupled with a gradual tapering-off of malt-derived intensity makes for a pleasant experience that lacks intensity. Some stale herbaceous hops bitterness adds to authenticity in the finish. No alcohol is detected.
M: Thin to medium viscosity, supple and slightly syrupy on the palate, with low carbonation.
D/O: This high gravity seasonal contribution from Karl Strauss was hailed as a particularly enjoyable quadrupel when it was released over two years ago. Presently it would find itself in good company amongst most high-end American versions, with enough balance to establish it as a traditional take on the style.
02-17-2014 20:51:28 | More by beagle75
3.65/5 rDev +3.7%
A: Pours a slightly hazy chestnut color with a very thin sand colored head.
S: Spicy with some banana, fruitcake, cinnamon and some gingerbread. Hints of booze soaked cherry as well.
T: Rich and malty with a spicy backbone. Freshly baked bread. hints of dark fruit and candi sugar and just a trace of alcohol. A touch of hop resin, banana and plum on the finish. Not bad, but the flavors just don't pop in this. I was expecting more.
01-06-2012 23:33:16 | More by notchucknorris
3.68/5 rDev +4.5%
Bottle version seems to have a nice carbonation and lacing. Tastes like a fruity liqueur, like the orange Licor de Naranjas they put in margaritas. So sweet at first taste, but the many flavors stretch out with some bitterness underneath. Sharp taste also gives it some balance.
Boozy aroma with hot cherry flavor, golden raisins, and loads of toffee. A pleasant sip though not my favorite example of the style. Still, well made and clean flavors of malt and more malt.
12-03-2011 05:25:14 | More by mactrail
3.98/5 rDev +13.1%
On tap at Karl Strauss.
A: Dark brownish red with a fleeting beige head. Nice color.
S: Toffee is rich and esters are pronounced, reminiscent of plum, date, and prune. Phenolics are peppery and I get a touch of booze in the nose. Caramel accompanies bread and faint toasted notes.
T: Sweet toffee accompanies fig, date, prune, and plum. There's a mild pepper-like spiciness with a soft alcohol profile. Breadiness is pronounced and there's a light bitterness.
M: Upper medium body with matching carbonation. The mouthfeel is sticky and smooth.
Overall: A well done Belgian Strong Dark.
12-23-2011 23:45:54 | More by HopHead84
4.28/5 rDev +21.6%
Appearance: Pours a burnt caramel color with a meringue of a head that fades a bit too quickly though it does leave a smattering of lace around the tulip
Smell: Rum-soaked cherry, caramel and pecans
Taste: Caramel and pecans, up front, followed by the rum-soaked cherry flavors bulding into a peppery, yeasty crescendo by mid-palate; after the swallow, the candi sugar moves the brew into a sweeter realm, while the alcohol adds a warm sensation in the finish
Mouthfeel: Full bodied with low to moderate carbonation
Overall: Quite a surprise at how well Karl Strauss tackled a difficult style to brew; while the mouthfeel needs some work, the flavor profile is spot on
Thanks, jodan, for the opportunity
12-24-2011 02:55:31 | More by brentk56
3.58/5 rDev +1.7%
Pours a semi-clear dark amber with a 1 inch foamy tan head that fades to an oily film on the top of the beer. Small dots of lace slowly slide down the sides of the glass on the drink down. Smell is of malt, brown sugar/caramel/toffee, banana, candied fruit, and alcohol. Taste is of toasted malt, banana, booze-soaked cherries/dark fruits, caramel/toffee, and alcohol. There is a mild alcohol burn in the throat after each sip. This beer has a medium body with a light carbonation and smooth mouthfeel. Overall, this is a pretty good beer but the taste is just not as good as the smell. Not bad though.
01-14-2012 06:11:53 | More by UCLABrewN84
Two Tortugas from Karl Strauss Brewing Company
81 out of 100 based on 44 ratings.