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Two Tortugas - Karl Strauss Brewing Company

Not Rated.
Two TortugasTwo Tortugas

Displayed for educational use only; do not reuse.
BA SCORE
81
good

44 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 44
Reviews: 16
rAvg: 3.52
pDev: 21.02%
Wants: 11
Gots: 9 | FT: 1
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  11.10% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: BucannonXC5 on 10-15-2011)
Beer: Ratings & Reviews
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Ratings: 44 | Reviews: 16 | Display Reviews Only:
Photo of tjfinkle
tjfinkle

California

5/5  rDev +42%

11-21-2011 06:03:22 | More by tjfinkle
Photo of stawn
stawn

California

5/5  rDev +42%

11-29-2011 16:55:37 | More by stawn
Photo of JKouza
JKouza

California

4.5/5  rDev +27.8%

12-19-2011 23:53:37 | More by JKouza
Photo of kenzak
kenzak

New Jersey

4.5/5  rDev +27.8%

12-20-2011 03:17:26 | More by kenzak
Photo of crvcac
crvcac

California

4.43/5  rDev +25.9%

Appearance: Dark brown with ruby/garnet hues
Smell: warming alcohol in the nose, toffee, dark fruits, moderate phenols
Taste: toffee, mild alcohol, toffee, copious amounts of dark fruit, again moderate phenols, belgian candy sugar
Mouthfeel: for an 11% beer, the alcohol is masked extremely well. very sweet, but now cloying
Overall: a great beer. with a little age on this one I can see the intensity rounding out.

01-13-2012 16:54:52 | More by crvcac
Photo of ngeunit1
ngeunit1

California

4.33/5  rDev +23%

A - Cloudy dark red-brown with a finger of frothy tan-khaki head. Fades fairly quickly.

S - Dark caramel malts, date, plum, and other dark fruits, Belgian yeast, clove, spices, candi sugar, brown sugar, hint of vanilla, and some booze.

T - Sweet dark caramel malts, date, raisin, plum, and other dark fruits, Belgian yeast, clove and other spices, candi and residual sugars, some booze.

M - Full bodied, moderate carbonation. Smooth with a sweet and warming finish.

D - Excellent Quad. Really nice balance and smoothness.

02-20-2013 05:02:08 | More by ngeunit1
Photo of brentk56
brentk56

North Carolina

4.28/5  rDev +21.6%

Appearance: Pours a burnt caramel color with a meringue of a head that fades a bit too quickly though it does leave a smattering of lace around the tulip

Smell: Rum-soaked cherry, caramel and pecans

Taste: Caramel and pecans, up front, followed by the rum-soaked cherry flavors bulding into a peppery, yeasty crescendo by mid-palate; after the swallow, the candi sugar moves the brew into a sweeter realm, while the alcohol adds a warm sensation in the finish

Mouthfeel: Full bodied with low to moderate carbonation

Overall: Quite a surprise at how well Karl Strauss tackled a difficult style to brew; while the mouthfeel needs some work, the flavor profile is spot on

Thanks, jodan, for the opportunity

12-24-2011 02:55:31 | More by brentk56
Photo of I_heart_beer
I_heart_beer

California

4.25/5  rDev +20.7%

08-02-2013 04:46:59 | More by I_heart_beer
Photo of Zorro
Zorro

California

4.05/5  rDev +15.1%

Clear reddish brown colored beer with a small tan colored head.

Smell is sweet and fruity with a big brown sugar and figs aroma. Gingerbread and frosting scents, yes it smells sweet. Ethanol fumes carry the scent of butter rum candy. Quite a pleasant aroma.

Starts out sweet with a buttered rum flavor. Brown sugar and tobacco flavors with a bock like bitterness. Little bit of ethanol burn. Finally a little toffee candy.

Mouthfeel is good.

Overall a tasty beer but on the sweet side.

11-30-2011 04:26:15 | More by Zorro
Photo of BucannonXC5
BucannonXC5

California

4.03/5  rDev +14.5%

Re-rated on July 18, 2012 to 3.5-4.0-4.0-4.5-4.0 from the original Oct. 15, 2011 version of 4.0-3.5-5.0-5.0-4.5.

Poured from a draft into a tulip at Karl Strauss in downtown San Diego, Calif. Maybe a ½-inch of head. Color appeared to be dark red on the top, but closer to black when looking at it straight on from the sides. Light lacing on the top. Light film on the sides.

Smelled of caramel malts. Also butter, roasty hops and some dark fruits.

Complex flavors that roll of the tongue beautifully. There was a floral/fruity front with a enjoyable smooth finish.

Full body. Average carbonation. Smooth rules the day.

I really liked this beer. The taste is obviously much better than the smell. It just feels so good on the tongue.

10-15-2011 09:05:51 | More by BucannonXC5
Photo of phichifiji00
phichifiji00

California

4.03/5  rDev +14.5%

Appearance: Rich Mahogany in color, pours 1 inch of creme colored head that fades slowly. Lots of lacing.

Smell: Caramel, toffee, raisins, dark fruit, candi sugar, malty, spices, estery.

Taste: Toffee, raisins, dark fruit, spices, candi sugar, malty. Boozy as it warms.

Mouthfeel: full bodied, moderate carbonation, smooth, crisp, boozy as it warms.

Overall: A very tasty beer. Rich, complex flavors. The high ABV is well hidden. Drinkability is fairly high.

12-07-2011 00:55:31 | More by phichifiji00
Photo of Zbeetleman
Zbeetleman

California

4/5  rDev +13.6%

07-08-2013 05:20:14 | More by Zbeetleman
Photo of heresy22
heresy22

California

4/5  rDev +13.6%

12-20-2011 20:53:41 | More by heresy22
Photo of Devinph
Devinph

California

4/5  rDev +13.6%

02-06-2013 05:34:37 | More by Devinph
Photo of HopHead84
HopHead84

California

3.98/5  rDev +13.1%

12/23/2011

On tap at Karl Strauss.

A: Dark brownish red with a fleeting beige head. Nice color.

S: Toffee is rich and esters are pronounced, reminiscent of plum, date, and prune. Phenolics are peppery and I get a touch of booze in the nose. Caramel accompanies bread and faint toasted notes.

T: Sweet toffee accompanies fig, date, prune, and plum. There's a mild pepper-like spiciness with a soft alcohol profile. Breadiness is pronounced and there's a light bitterness.

M: Upper medium body with matching carbonation. The mouthfeel is sticky and smooth.

Overall: A well done Belgian Strong Dark.

12-23-2011 23:45:54 | More by HopHead84
Photo of SocalKicks
SocalKicks

California

3.75/5  rDev +6.5%

06-03-2014 20:51:54 | More by SocalKicks
Photo of animal69
animal69

Louisiana

3.75/5  rDev +6.5%

09-27-2012 21:54:42 | More by animal69
Photo of BreweryRun
BreweryRun

California

3.75/5  rDev +6.5%

07-10-2014 15:42:43 | More by BreweryRun
Photo of ineva
ineva

California

3.75/5  rDev +6.5%

02-22-2012 04:35:41 | More by ineva
Photo of t0rin0
t0rin0

California

3.75/5  rDev +6.5%

10-17-2012 02:58:57 | More by t0rin0
Photo of mactrail
mactrail

Washington

3.68/5  rDev +4.5%

Bottle version seems to have a nice carbonation and lacing. Tastes like a fruity liqueur, like the orange Licor de Naranjas they put in margaritas. So sweet at first taste, but the many flavors stretch out with some bitterness underneath. Sharp taste also gives it some balance.

Boozy aroma with hot cherry flavor, golden raisins, and loads of toffee. A pleasant sip though not my favorite example of the style. Still, well made and clean flavors of malt and more malt.

12-03-2011 05:25:14 | More by mactrail
Photo of notchucknorris
notchucknorris

California

3.65/5  rDev +3.7%

A: Pours a slightly hazy chestnut color with a very thin sand colored head.

S: Spicy with some banana, fruitcake, cinnamon and some gingerbread. Hints of booze soaked cherry as well.

T: Rich and malty with a spicy backbone. Freshly baked bread. hints of dark fruit and candi sugar and just a trace of alcohol. A touch of hop resin, banana and plum on the finish. Not bad, but the flavors just don't pop in this. I was expecting more.

01-06-2012 23:33:16 | More by notchucknorris
Photo of beagle75
beagle75

Iowa

3.61/5  rDev +2.6%

Poured from a bomber into a tulip glass.

A: Hazy, medium amber color with a peripheral ring of loose parchment-tinted bubbles. No lacing remains on the glass.

S: Crystal malt is syrupy, with some minor savory complexity that suggests a conjunction of Belgian aromatic malt and something more roasted. Malt qualities exceed the tame abbey yeast qualities, although traces of esters are transmitted. No alcohol is detected.

T: Begins off-dry, with mild and slightly husky crystal malt that suggests rustic rye bread. Stone fruit is reserved. The remaining flavor profile is defined by its overall softness; no tasted acidity during the transition to the middle coupled with a gradual tapering-off of malt-derived intensity makes for a pleasant experience that lacks intensity. Some stale herbaceous hops bitterness adds to authenticity in the finish. No alcohol is detected.

M: Thin to medium viscosity, supple and slightly syrupy on the palate, with low carbonation.

D/O: This high gravity seasonal contribution from Karl Strauss was hailed as a particularly enjoyable quadrupel when it was released over two years ago. Presently it would find itself in good company amongst most high-end American versions, with enough balance to establish it as a traditional take on the style.

02-17-2014 20:51:28 | More by beagle75
Photo of UCLABrewN84
UCLABrewN84

California

3.58/5  rDev +1.7%

Pours a semi-clear dark amber with a 1 inch foamy tan head that fades to an oily film on the top of the beer. Small dots of lace slowly slide down the sides of the glass on the drink down. Smell is of malt, brown sugar/caramel/toffee, banana, candied fruit, and alcohol. Taste is of toasted malt, banana, booze-soaked cherries/dark fruits, caramel/toffee, and alcohol. There is a mild alcohol burn in the throat after each sip. This beer has a medium body with a light carbonation and smooth mouthfeel. Overall, this is a pretty good beer but the taste is just not as good as the smell. Not bad though.

01-14-2012 06:11:53 | More by UCLABrewN84
Photo of danwho
danwho

California

3.5/5  rDev -0.6%

12-23-2013 05:24:33 | More by danwho
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Two Tortugas from Karl Strauss Brewing Company
81 out of 100 based on 44 ratings.