Tower 20 Double IPA - Karl Strauss Brewing Company
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Ratings: 64 | Reviews: 24 | Display Reviews Only:
3.18/5 rDev -12.4%
On tap for the 4th Annual LA Beer Week Beer Festival at Union Station in Los Angeles, CA.
Pours a slightly hazy orange with a foamy tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, citrus fruit, and citrus zest. Taste is much the same with a candy-like sweet flavor on the finish. There is a mild hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an average beer that smells better than it tastes.
10-03-2012 03:33:39 | More by UCLABrewN84
3.48/5 rDev -4.1%
Appearance: Pours a clear amber color with an impressive head; performs well in both the stickage and lacing departments
Smell: Bready, meaty and malty, with undertones of toffee
Taste: Crusty bread and toffee, with the bitterness developing rapidly; not particularly citrusy or piney, as I would have expected, but more in an earthy direction; nicely balanced, after the swallow, between the malt and the hops though the finish is a bit too sweet
Mouthfeel: Medium body with moderate carbonation
Overall: Not a bad beer but far from the top echelon of DIPAs
Thanks, cocoapuph, for the opportunity
10-25-2012 23:56:03 | More by brentk56
3.58/5 rDev -1.4%
Pours amber in color with a finger of off-white head. Kind of past its prime, it seems. Sweet caramel and toffee malt with some bready malt. Floral hops and a bit of citrus, but not all that hoppy. A little bit herbal and piney with some floral notes. Sweet toffee and bread, but overall just kind of meh.
07-30-2012 22:35:35 | More by womencantsail
3.03/5 rDev -16.5%
Bottle from Fred. Thanks, Fred. This was bottled about a week ago.
Appearance: Dark amber body with great clarity, topped by a lasting frothy head. Looks fine, but it's too dark for the style, as though copious amounts of crystal malt were used; an ill omen.
Smell: Smells like...malt. Very sweet, very crystal malt dominant. Pretty clean yeast profile. Some orange and grapefruit hop character, subtle floral notes. Surprisingly bland for a 9.5% DIPA.
Taste & mouthfeel: Sweet caramel malt with some breadiness. Pine and grapefruit hop flavors buried beneath layers of syrupy malt. Mild finish, not much bitterness or bite. Alcohol is well hidden, which is fairly impressive I guess.
Overall: Incredibly boring and blah, but very clean and expertly brewed. Just a completely lackluster recipe.
03-09-2012 19:41:31 | More by largadeer
2.98/5 rDev -17.9%
They should call this beer a double malty ale. It's all about the malts here, with some hop tones coming in a very far second place. It's drinkable, definitely. Smooth? Sure. Consistent? Yes. But, this is not what anyone would imagine a double ipa being. Definitely not bringing what needs to be for the style.
08-24-2012 05:20:12 | More by RblWthACoz
3.58/5 rDev -1.4%
22oz brown bomber with no freshness date.
LOOK: Clear amber, think high rise of foam
SMELL: Ripe clementine pulp, leafy, herbal, pineapple rind, clean alcoholic esters, biscuity
TASTE: Creamy, bigger body, smooth, alcohol, hop resin, bitter, ripe tropical fruit, citrus rind, peppery, rose water, bread crust, white cherries, bitter finish
This is a massive beer, not the biggest but more inline that the alcohol and hops are extremely expressive / in your face. Only serious hopheads should take this one on.
07-03-2012 00:28:37 | More by Jason
3.18/5 rDev -12.4%
Bottle from javib458. Bottle has 13.12 1432 displayed on it; not sure what that means. Served in a Darkness tulip.
A - Two fingers of white foam settle cap, leaving behind copious lacing. Transparent dark golden body with numerous bubbles visible.
S - No idea on freshness, but this is fairly malt-forward. Mix of citrus, brown sugar, and caramel, with some bread and tropical fruits in the periphery. The alcohol is reasonably well-hidden.
T - The taste has more toffee, biscuit, bread, and brown sugar, with online mild hop flavor. There's some citrus zest and pine as well as a low level of bitterness. Perhaps even a faint hint of cocoa from the crystal malt. Again, reasonably well hidden alcohol, but not much else to report.
M - Fairly dry, medium in body, with only mild alcohol warmth in the finish. Carbonation is pleasant and unobtrusive.
D - It's a double IPA, and while it doesn't have any major problems it's not really what I'm looking for from the style. Either this is exceptionally malty in design, or the lack of freshness dating results in old stock being sold to ignorant customers. In either case, it's hard for me to recommend. If you insist on trying this, have it on-tap at one of the many Karl Strauss locations so you can verify freshness.
11-13-2012 23:51:12 | More by MasterSki
4.33/5 rDev +19.3%
Sensationally spicy. Rich, tangy, and full of aromatics. So hoppy, but so much more floral and spicy than it is bitter. Sweet and malty but with a tanginess. More like sweet orange than the usual citrus of IPAs. However, it swings into balance with the sharp flavors against the flowers and malt. Golden amber in the glass. Nice lacing.
Brewed for the reopening of the La Jolla location after remodelling this summer. Supposed to be a double version of Tower 10 IPA. In any case it's my favorite DIPA this year. Loads of hops but missing the crazed bitter payback.
10-28-2011 03:39:52 | More by mactrail
3.2/5 rDev -11.8%
22 oz. bomber,
A: Pours a burnt orange with a small white head, good retention, limited lace.
S: Sweet malt with a lot of citrus, mango and lemon rind.
T: Malt heavy with some juicy hops. Grapefruit, lemon zest and a fair dose of mint. Hint of tropicality, some light pineapple is in there.
M: Medium to full-bodied. Sticky, oily, and resiny. Some crisp carbonation that gets a bit spritzy in the finish.
O: An old school style Double IPA where the malt is to the forefront. Reminds me of something out of the Pacific Northwest. A solid effort, but too overpriced for what it is.
09-29-2012 04:03:38 | More by Halcyondays
3.2/5 rDev -11.8%
Bottle picked up at Karl Strauss Sorrento Valley for $9.50, which is probably 50% more than it will retail for, if history is any indication. I couldn't be happier with the situation. Snifter.
A: Very dark orange and completely transparent with a mountain of beige froth. The head lasts for a minute and yields scattered lacing.
S: Pronounced bread and sweet caramel blend with orange, grapefruit, and tangerine flesh aromatics. It reminds me of an IPA from the Northwest. Pine resin is evident. This is the definition of balance.
T: Very malty. Bready sweetness is balanced by soft orange and grapefruit notes. Caramel makes an appearance. This is not only excessively malty, but the hops are pretty dull as well. It's also a little too alcoholic in the late palate through the finish.
M: Medium body with moderate carbonation.
Overall: This is not a Tower 10 take on a Double IPA. It's much maltier than I expected. I was definitely hoping for a much drier beer and not a Northwest style Double IPA. This comes across as bland and uninspired with excessive use of Crystal malt. It's not terrible, but with the hoppy choices I have in San Diego a beer grasping for mediocrity is one I will not buy again.
03-09-2012 03:34:43 | More by HopHead84
3.9/5 rDev +7.4%
I enjoyed this beer a good deal more than the BA consensus, it seems. Perhaps I got a particularly fresh bottle (thanks ChefBergo for the extra), but this was a good, though certainly not great, DIPA. It looks great; lightly hazed burnished orange color; fluffy white head, good retention and lacing. Very much a citrus forward nose; lots of orange or tangerine, as well as lemon and grapefruit, with some sweet caramel maltiness blending in well.
The flavor is also quite citrusy; surprisingly so, with prominent tangerine notes as well as the aforementioned lemon and grapefruit. True there is a prominent malt character to this beer, one that’s not so much in keeping with the typical San Diego style, but it didn’t seem overbearing or outshine the hop character. Lightly sweet caramel flavor and middle-of-the-road bitterness. Finishes semi-dry. I could see how this one might lean towards the overly malty if it wasn’t very fresh but my bottle certainly didn’t have that problem. Booze is well-hidden
The body is medium-full and carbonation is just a touch under medium; there’s a little bit of creaminess and stickiness to the mouthfeel. Overall this felt pretty spot-on. Again, not a great one and won’t outshine the truly outstanding hoppy beers from the region but this wasn’t bad at all. We had this in a side-by-side with Drake’s Hopocalpyse and preferred this by a small margin, much to our surprise. Worth a shot.
06-06-2012 03:40:46 | More by tobelerone
3.6/5 rDev -0.8%
Got very curious when I saw the Tower 20 come out.
A- Pretty copper, fair off white head, some cling.
S - Bandaids. Hops. Malt underneath it all.
T - Large malt caramel center, wrapped by hops.
M - Medium body, good carb, ok balance.
D - Nice offering. Def. sessionable.
05-06-2012 04:27:59 | More by srandycarter
3.4/5 rDev -6.3%
Bomber poured into a globe glass. Pours goldenrod with a touch of orange haze and offers a half inch of whitish foam. Moderate retention and some artsy lace.
Aroma of malt and some resinous hops, giving way to a notable orange citrus underbelly. Bit of caramel and yeast. Fairly well integrated but not overly robust in the hops department, yet the ABV is well cloaked behind the somewhat malty delivery.
Flavor is more neutral with some pale malt and just a hint of caramel and with a spicy hop character. Bit of citrus spice on the finish and with a moderate lingering yet soft bitterness. Malt is obvious but not overdone but gets a bit rich over time.
Feel is slick and a bit oily with orange and a bit of caramel. Carbonation is lighter than the pour might suggest but firms up a bit with warming. Overall a decent brew that improves with warming and worh a visit.
06-10-2012 05:45:29 | More by HalfFull
3.25/5 rDev -10.5%
pour was a a cloudy golden yellow with thick creamy and foamy head, about an inch or so.
very malty on nose with some light hops. not a lot of depth except for sweet malt.
flavor was similar, this was far more malt forward than hop forward. no idea what the date on this is. lots of sweet caramel and toffee, faint slight bitter citrus hops.
full body, mild bite, no trace of alcohol burn. pretty smooth.
overall, not what i want in a double IPA. it was not bad, but was not stand out.
12-01-2012 23:40:10 | More by hooliganlife
3.25/5 rDev -10.5%
Poured from a bomber into a tulip glass.
A: Slightly hazy, light amber color with less than one finger of diminishing custard-tinted foam head. Light scattered lacing remains on the glass.
S: Rich caramel and toasted grain make this smell like a barleywine. Evidence of hops manifests as fairly dark mixed citrus fruit. Trace esters add to the fruit effect. No alcohol is detected.
T: Begins off-dry, with dense pale malt that is cakey and toasted. Hop aromatics are not only herbaceous and spicy, but also distinctly minty, in addition to some more typical dark citrus and pine. Flavors become shallower in the middle, more foliage and slight plastic; malt flees. The finish is only mildly bitter and much cleaner than expected, compared to the beginning. No alcohol is detected.
M: Thin to medium viscosity, changing from an alkaline coating at the front of the palate to an acidic burn in the back of the throat, with moderate carbonation.
D/O: This large and malty DIPA may have received a true doubling of the grain bill, going by taste and smell alone. Unfortunately that leaves it unbalanced away from the hop component, with little evidence of serious dry-hopping detected. Otherwise it seems to be assembled by-the-book, very predictable. It fails to eclipse Karl Strauss' long-running Big Barrel Fall seasonal DIPA, which remains the best of their high gravity beers.
07-05-2012 02:21:57 | More by beagle75
Tower 20 Double IPA from Karl Strauss Brewing Company
82 out of 100 based on 64 ratings.