Tower 20 Double IPA - Karl Strauss Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 64 | Reviews: 24 | Display Reviews Only:
2.93/5 rDev -19.3%
Bomber to pint glass
*Consumed on 05-12-12
A: Tower 20 pours an amber color that is caramel-orange, almost copper hued, displaying some excellent clarity. Big froth of ivory foam head. Some sporatic patches of dots and lace.
S: Pronounced caramel malt aroma. Sugary grains with some super faint underlying pine and florals. An unfortunate precursor of things to come.
T: Balance is malt forward with a heavy handed use of Crystals. Caramel sweet malty bread and just lacking the hops to counter. Does have a moderate bitterness level. With a bit of work I can pull out some hop flavors by way of pine and orange fruit. The alcohol asserts itself in the finish. This is just plain not good. In dire need of a much dryer finish and absurd amount of dry hops to counter the malty sweetness here.
M: Medium heavier body or at least seemingly that way from the sugary malts. Finish is a bit wet with some slight sticky residuals.
D: A caramel malt bomb if that is to your liking but just not the DIPA for me. I expect much more from a founding San Diego brewery.
I don't know how Karl went wrong here. Tower 10 is such a nice IPA and as others have stated this is not a double take on that beer.
NOT worth hoarding!
05-18-2012 16:45:42 | More by Nugganooch
3.6/5 rDev -0.8%
Got very curious when I saw the Tower 20 come out.
A- Pretty copper, fair off white head, some cling.
S - Bandaids. Hops. Malt underneath it all.
T - Large malt caramel center, wrapped by hops.
M - Medium body, good carb, ok balance.
D - Nice offering. Def. sessionable.
05-06-2012 04:27:59 | More by srandycarter
4.08/5 rDev +12.4%
Poured from a 22-oz. bomber into a pint glass. About two fingers of head. Color was caramel honey toffee. Brownish white lacing with some bubbles on the top. Wet, uneven and sporadic film on the sides.
Smelled lemon citrus hops up front. Also some lime piny notes in there. Sweet floral notes. Fairly malty, but still refreshing on the nose.
Very balanced taste, could hardly taste the alcohol. Lemon citrus hops really came through here. The maltiness seemed to balance the citrus hops out. So smooth.
Medium body. Average carbonation. Slight bitter, but smooth finish. Refreshing feeling.
Really liked this beer as I do with most of the ones from Karl Strauss. Smoot h and very drinkable.
03-31-2012 04:59:36 | More by BucannonXC5
4.55/5 rDev +25.3%
Without a doubt this instantly became my favorite IIPA. Its not overly hoppy for an IIPA which was nice and it had a nice taste from the get-go. It was smooth, tasted great and I will definitely be going back for another 22 oz of this. I am not sure why others thought this was boring but its not. Its true that its not real hoppy others like others mentioned but dont let that prevent you from trying it. My wife who also likes IPAs like I do could taste the alcohol and wasnt a big fan of the 20 although she does like the tower 10.
03-11-2012 05:11:14 | More by DRen323
3.03/5 rDev -16.5%
Bottle from Fred. Thanks, Fred. This was bottled about a week ago.
Appearance: Dark amber body with great clarity, topped by a lasting frothy head. Looks fine, but it's too dark for the style, as though copious amounts of crystal malt were used; an ill omen.
Smell: Smells like...malt. Very sweet, very crystal malt dominant. Pretty clean yeast profile. Some orange and grapefruit hop character, subtle floral notes. Surprisingly bland for a 9.5% DIPA.
Taste & mouthfeel: Sweet caramel malt with some breadiness. Pine and grapefruit hop flavors buried beneath layers of syrupy malt. Mild finish, not much bitterness or bite. Alcohol is well hidden, which is fairly impressive I guess.
Overall: Incredibly boring and blah, but very clean and expertly brewed. Just a completely lackluster recipe.
03-09-2012 19:41:31 | More by largadeer
3.2/5 rDev -11.8%
Bottle picked up at Karl Strauss Sorrento Valley for $9.50, which is probably 50% more than it will retail for, if history is any indication. I couldn't be happier with the situation. Snifter.
A: Very dark orange and completely transparent with a mountain of beige froth. The head lasts for a minute and yields scattered lacing.
S: Pronounced bread and sweet caramel blend with orange, grapefruit, and tangerine flesh aromatics. It reminds me of an IPA from the Northwest. Pine resin is evident. This is the definition of balance.
T: Very malty. Bready sweetness is balanced by soft orange and grapefruit notes. Caramel makes an appearance. This is not only excessively malty, but the hops are pretty dull as well. It's also a little too alcoholic in the late palate through the finish.
M: Medium body with moderate carbonation.
Overall: This is not a Tower 10 take on a Double IPA. It's much maltier than I expected. I was definitely hoping for a much drier beer and not a Northwest style Double IPA. This comes across as bland and uninspired with excessive use of Crystal malt. It's not terrible, but with the hoppy choices I have in San Diego a beer grasping for mediocrity is one I will not buy again.
03-09-2012 03:34:43 | More by HopHead84
3.65/5 rDev +0.6%
Careful pour nets a rocky two finger high head of off white foam. Retention is near infinite, got to the bottom of the glass and the head was still nearly half a finger. Leaves some sticky lacing on the glass.
Pretty even battle between malts and hops, a touch bready that moves towards sweet honey and blends seemlessly into tangerine, orange and pine resin. Centennial hops add earthy tones. Overwhelmingly orange citrus, earthy and sweet.
Crystal malt provides alot of heft in the malt bill along with sweet rolls, and honey. Hop profile is strong orange citrus and pine, not overly resinous, good bitter kick but the finish is quickly overwhelmed with some abrasive solvent alcohol. Dries well in the finish with some bitter pine and residual caramel sweeteners.
Medium bodied, adequate carbonation and very smooth going down. Loss of some points for alcohol rearing its head on the end of the drink and a rather stick sweet mouth coating.
Pretty decent beer, the parts are all there but it's delivered in parts, malt, hops, booze. Could be a bit tighter. Perhaps a bit overly sweet as well though I'm not bothered by it, Karl Strauss does a good job keeping the ABV down in the nose and the head retention is amazing.
03-08-2012 04:39:55 | More by rawfish
4.33/5 rDev +19.3%
Sensationally spicy. Rich, tangy, and full of aromatics. So hoppy, but so much more floral and spicy than it is bitter. Sweet and malty but with a tanginess. More like sweet orange than the usual citrus of IPAs. However, it swings into balance with the sharp flavors against the flowers and malt. Golden amber in the glass. Nice lacing.
Brewed for the reopening of the La Jolla location after remodelling this summer. Supposed to be a double version of Tower 10 IPA. In any case it's my favorite DIPA this year. Loads of hops but missing the crazed bitter payback.
10-28-2011 03:39:52 | More by mactrail
Tower 20 Double IPA from Karl Strauss Brewing Company
82 out of 100 based on 64 ratings.