23rd Anniversary Bourbon Barrel Aged Old Ale - Karl Strauss Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 86 | Reviews: 36 | Display Reviews Only:
3.3/5 rDev -18.9%
Thanks to Stakem for the share. 22oz bottle into a few glasses. Deep copper with thin off-white head. Rich spotty lace. Straight up vanilla in the nose with additional oak and candied sugars. Hot smelling alcohol as well. The taste is caramelized sugars, oak, vanilla and not much else besides some blinding fusel alcohol flavors. Super sweet with burnt finish. Full bodied, sharp on top and chewier underneath. ABV is in your face. Glad others had luck with this beer. Just too much booze and sweetness for me.
01-22-2013 20:05:50 | More by Kegatron
3.35/5 rDev -17.7%
Big thanks to ygtbsm94 for sharing this one. Served in a mini snifter. Pours a moderate brown color with a short head. The nose carries a good dose of bourbon along with some oak, vanilla, and a big of fruit. Flavor hits toffee and caramel notes alongside bourbon and an underlying oaky vanilla character. Moderate sweetness and fruit character. Medium body without the amount of booze that the ABV would indicate. Worth a try.
12-15-2012 19:03:08 | More by Thorpe429
3.55/5 rDev -12.8%
Bomber split with friends and poured into a snifter. The brew appears a burnt copper color that is lighter to mahogany with a bit of an orange hue. A tan cap about a finger strong sits atop and leaves some stringy lace on the glass. A swirl revives a yellowish tan froth back to the surface.
The smell is solid with caramelized sugars. Hints of vanilla, oak, orange marmalde and an overall sugary candy quality fills the nose. As it warms up, there is a faint floral to citrus component mixing with minerals but overall the aromatics are all about the sugary quality of this brew.
The taste is caramel to toffee sweetness. Vanilla is present from the barrel aging mixing with fruity and floral elements. Big sticky sweet aspect to this brew with a bourbon burn trying to cut through. Oak and booziness persiste into the aftertaste with a mild orange zest aspect.
This is a medium to fuller bodied brew with a modest amount of carbonation. It is a big and boozy sipper with a cloying amount of sweetness and not enough alcohol or hops to cut it. Quite unbalanced and was a chore to try and get through my glass. As an after diner sticky sweet dessert, this might be more fitting. Not something I would care to have again though.
10-04-2012 17:43:13 | More by stakem
3.68/5 rDev -9.6%
At the time of this review, this is #12 on the "Top Beers - Old Ale" list served in a snifter. Beer is dark yellow / light amber with a mild haze, a little white head, decent retention, no lacing, low to moderate carbonation.
Aroma is strong, boozy, a little overwhelming.
Beer is medium in body, thin on the front with the booze and alcohol, sweet, lacking that classic old ale character of depth. This is a good beer, a little hot, pretty strong but not overwhelmingly good. I don't think I'd have it again.
05-23-2012 15:13:05 | More by drabmuh
3.75/5 rDev -7.9%
Pours a dark brownish-amber capped by a finger of head that settles to a collar pretty quickly. Nose is fairly good, fruity, grainy and sweet with a good amount of barrel coming through that lends a bit of heat and nicer notes of caramel and vanilla. Palate is also solid if unremarkable. Big caramel and dark fruit flavors, some boozy astringency, a touch of vanilla. Body is medium, perhaps a bit thin for the style and ABV. Solid stuff overall, a fine offering for a good price.
04-19-2012 23:35:29 | More by largadeer
3.75/5 rDev -7.9%
Had a couple ounces of this at a tasting a few months back & it zoomed towards the top of my most-wanted posters. Then while engaged in trade discussions with the generous Kyle2k10, he noted my interest & offered to throw it in in exchange for two green socks. 22 oz. bottle opened up with my lovely, lovely wife.
Curtain up: the pour is a dark, clay-court red with minimal carbonation. Nose is a bit hard to pick out, but there's bourbon, carmelized sugar, heavy dose of sweets.
Karl Strauss 23rd Anniversary an alcohol spike to the forebrain. Hot, sweet booze oozes out into the mouth & lays tracks down the centers of reasoning & coordination. Plenty of 12.3% caramel & toffee, along with the beginnings of oxidation. Bourbon presents itself as more vanilla & heat than straight hard alcohol. Nice butterscotch, too. Lack of carbonation limits the drinkability, that & Earth's gravity.
Not the category-killer I remember from our first brief encounter, but nonetheless a very good beer.
04-27-2013 03:48:41 | More by maximum12
3.8/5 rDev -6.6%
650 mL bottle poured into a snifter. Reviewed from notes.
Appearance - Deep amber. Not much of a head. A few chunks around the edges.
Smell - Simple nose. Bourbon, oak, vanilla, and caramel.
Taste - Again, it's simple, but nice. Bourbon, vanilla, toffee and brown sugar. Dries out quickly with an oaky finish.
Mouthfeel - Astringent and boozy. Oaky in the finish. Medium body.
Overall - It certainly isn't a complex beer. Lots of barrel and some caramel malts to back it up.
06-15-2014 16:43:15 | More by Alieniloquium
3.84/5 rDev -5.7%
Poured from a bomber into a half-pint chalice.
A: Slightly hazy, medium amber color with a fine peripheral ring of off-white bubbles. Scant lacing remains on the glass.
S: Rich treacle laced with candied orange peel and heady spirituous vanilla.
T: Begins off-dry, with caramel and mild dark cherry fruit. Bourbon is featured in the middle, only slightly oak-influenced, but so is an assertive breadiness that seems entirely driven by English malt rather than yeast. The finish is booze-soaked, showing some fruitcake that seems ester-driven in the high alcohol presence.
M: Medium viscosity, syrupy and slightly acidic on the palate, with moderate carbonation.
D/O: A fine (and rare) old ale by a West Coast brewery, it generates an interesting mix of traditional malt-derived qualities as well as a fair amount of barrel influence.
08-02-2013 00:51:25 | More by beagle75
3.9/5 rDev -4.2%
Amber in color with a thin khaki colored head. Smells of bourbon, vanilla, wood, and dark fruits. Plenty of caramel, toffee, and brown sugar to go along with it. Perhaps a hint of molasses along with some light oxidation. The beer tastes great. Caramel, toffee, brown sugar, and bourbon are the primary flavors with vanilla, oak, and dark fruits such as plums and raisins playing a role as well. The only knock I have on this beer is the body, which is quite thin.
08-05-2012 02:27:41 | More by womencantsail
3.9/5 rDev -4.2%
22 oz bottle from Shane. Thanks!
A: Caramel coloration with a creme head that's content to rest around the edges. Surprisingly light on its legs.
N: Caramel, vanilla, brown sugar, toffee, and malts. Honey at the edges, and plenty of deep oak.
T: Tasty bourbon mixed with ample vanilla and honey. Caramel and toffee make for a sugary treat. Still balanced, I get some bitterness of hops and a hint of dried pineapple.
M: Rather light for an Old Ale. It doesn't ruin the beer, but it could use some further heft and stickiness. However, it does drink far too easily for a 12.2% beer since the alcohol is shockingly absent.
O: A well-rounded beer. Balanced and enjoyable; Drink it soon, I think.
03-23-2013 03:35:14 | More by writerLJBerg
23rd Anniversary Bourbon Barrel Aged Old Ale from Karl Strauss Brewing Company
90 out of 100 based on 86 ratings.