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23rd Anniversary Bourbon Barrel Aged Old Ale - Karl Strauss Brewing Company

Not Rated.
23rd Anniversary Bourbon Barrel Aged Old Ale23rd Anniversary Bourbon Barrel Aged Old Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

88 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 88
Reviews: 37
rAvg: 4.07
pDev: 10.07%
Wants: 47
Gots: 27 | FT: 2
Brewed by:
Karl Strauss Brewing Company visit their website
California, United States

Style | ABV
Old Ale |  12.30% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: HopHead84 on 02-03-2012)
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Beer: Ratings & Reviews
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Ratings: 88 | Reviews: 37 | Display Reviews Only:
Photo of MasterSki
3.94/5  rDev -3.2%

2012 vintage bottle from Shane. Thanks! Served in a snifter.

A - Off-white foam settles to pretty much nothing. Attractive transparent amber body. Could have stood for a bit more head, but not terribly offensive for the style and ABV.

S - Lots of bourbon and oak, bread and toffee malts. Even though the barrel presence is heavy, the beer is surprisingly mellow. Fairly restrained sweetness for the style; a bit more burnt than cloying. Perhaps a touch of marmalade.

T - Taste is a bit more simplistic. Heavy emphasis on oak, with light whiskey and a fairly neutral bready malt backbone. Perhaps a bit simplistic; really needs a bit more sweetness to balance the barrel notes.

M - A bit thin for the ABV, but still decidedly medium. Tannic, dry, with a hint of lingering stickiness. Not much alcohol presence at all. Lower carbonation.

D - About what I expected; a solid barrel-aged old ale that has a few shortcomings. Still, it's easy to drink and one of the stronger offerings I've had from this brewery.

Photo of charlzm
3.95/5  rDev -2.9%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Consumed February 10, 2012 at Karl Strauss, Universal City.

Beer is a murky caramel brown with no head at all (the waitress filled my 12 ounce snifter to the very brim).

Aroma is sweet with caramel, vanilla and bourbon notes.

Flavor follows nose, with the addition of modest alcohol heat and a white-cake pastry sort of component. Maybe some fleeting toffee and maple, but maybe not. Not terribly complex, but delicious.

Thicker than water? Enough to notice, but not much more. Beer has almost zero carbonation, but it is a little dry on the finish and that goes a long way towards cutting that sweetness at the end of each sip.

Overall, not the best old ale I have ever had, but deadly drinkable and unexpectedly good for a Karl Strauss brew.

Photo of scubahood
4/5  rDev -1.7%

Photo of nmann08
4/5  rDev -1.7%

Photo of imyourhero21
4/5  rDev -1.7%

Photo of BeerHunter76
4/5  rDev -1.7%

Photo of Duff27
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a thin head that dies quickly. Collar left. Translucent caramel brown/orange color.

Very sweet smelling beneath the barrel notes.

A mix of sweet caramel and bourbon. Noticeable alcohol burn. Toffee! Would put this right at states ABV.

Average to above average carbonation which adds bite.

High abv but very smooth and drinkable.

First of all let me say, great price point. Nicely integrated old ale with the barrel aging. Thanks egrace84.

Photo of spycow
4/5  rDev -1.7%

Photo of boltfan
4/5  rDev -1.7%

Photo of dbone_has_biers
4/5  rDev -1.7%

Photo of heresy22
4/5  rDev -1.7%

Photo of zestar
4/5  rDev -1.7%

Photo of Yabev15
4/5  rDev -1.7%

Photo of madtowndmb1
4/5  rDev -1.7%

Photo of Eriktheipaman
4/5  rDev -1.7%

Photo of ADTaber
4/5  rDev -1.7%

Photo of SanDiegoBeerLove
4/5  rDev -1.7%

Photo of claaark13
4.08/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks Kevin. Poured at cellar temp into a Hill Farmstead tulip. I really need to start using one of my other glasses for tasting. Nah.

A - Comes out as a dark orange with a touch of brown/red. Bubbly white head turns into lacing. Looks a little light for the style, but otherwise nice.

S - Lighter malts, candied fruit, oak presence.

T - Caramel and barrel take over almost immediately. Some candied fruits, malts, and some woodiness. Finishes a tad dry with noticeable heat, but nothing unpleasant. I'm not sure about the base on this one, but the barrel really takes hold of the beer. Favorable barrel notes are present from start to finish. Remarkable that it isn't hotter. There is almost a creaminess to it.

M - Medium body with some prickly carbonation.

O - Really a good beer. Not sure if aging will improve this beyond toning the heat down a bit and possibly merging the barrel more with the malts.

Photo of aasher
4.08/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer pours a medium bodied, somewhat cloudy dull amber in color with a one finger off white head. The nose is nice and bourbon forward, without being boozy. There is initially red fruits up front with a moderate amount of oak, vanilla, and caramel. I really like the nose. The flavors too are bourbon forward. The barrel shows itself off, showcasing plenty of vanilla, toffee, oak and bourbon. I dig it. It drinks like a lighter bodied barrel aged barley wine. The lighter body increases drinkability and appeal in my opinion. I could see how that would also turn some people off. Overall this is a really nice beer. It's enough to satisfy the barley wine fanatics that's for sure.

Photo of FosterJM
4.1/5  rDev +0.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

1135th Review on BA
Bottle to Snifter
22 oz

2012 release
Purchased for 8.99 @ Bevmo's Chino Hills

App- About the color of orange juice and fresh caramel out of the pot, with a one finger khaki colored head. Left zero cling and had a bit of a swirl on the top.

Smell- I really got nothing from this that was wowing. Wasnt overly aromatic even when it warmed it was minimal. Notes included, bourbon, oak, vanilla and citrus. Very light.

Taste- So the taste makes up for the app and the nose. It was very smooth without being burning and a bourbon bomb. Well layered with some notes of bourbon, oak and citrus. The citrus flavors layered with a matched malt backbone to create a well drinking beer.

Mouth- A lighter medium body with a medium carbonation with a smooth residual bourbon and cream type of flavor.

Drink- I enjoyed this beer better than 22nd Vanilla stout because the vanilla was too small. This beer seemed to be just about right. Well crafted, layered and smooth. Glad I have one to lay down, but then again might need to find more to just drink.

Photo of jegross2
4.16/5  rDev +2.2%
look: 3.25 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Reviewing the 23rd Anniversary Old Ale from Karl Strauss Brewing Company out of San Diego, California.

Score: 92

February 2012 vintage bottle served in a tulip taster glass and enjoyed on 03/01/13 from a bottle I brought to the Beer Temple to share with the store's customers. Review is from iPhone notes

Appearance: Bourbon caramel color. Virtually no head off the pour, and what little head there is quickly and totally settles. Minimal lacing, but the brew leaves oily streaks on the side of the glass. 3.5/5

Smell: Very smooth, no booziness. Vanilla, caramel, stale hops, and smooth/sweet bourbon notes. Some oakiness too. 3.5/5

Taste: Taste is much better than the nose. This brew practically smacks you over the head with delicious vanilla flavor with notes of caramel, cocoa and smooth bourbon. Less sweet than the nose led me to believe, but it's still a "sweet" (but not cloying) malty brew. I love the bold vanilla/caramel flavor of this brew! 4.5/5

Mouthfeel: Full bodied, viscous, with minimal carbonation. Nice maltiness and a little stickiness. 4.25/5

Overall: The aroma and appearance were not anything particularly special, but the taste was divine. While not the most complex barrel aged beer, I loved how bold the vanilla and caramel flavors were. I think this is drinking about as perfect as it will get (in act, the nose was a little stale from the faded hops), and I do not see this benefiting from further aging. It tastes like how 100% Cuir is currently drinking with less complexity. Open your bottles now!

Cost: $12 for a 22 oz (bomber) bottle.

Photo of Chaney
4.18/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I've had this one in the cellar for a year. It is time...

Served in a Duck Rabbit snifter. That's good karma already.

A: It actually poured out a bit lighter in color than I was expecting, but still, it was a beautiful, caramel color that was uniformly murky and inviting. Not much head, but that's not what this is about anyway.

S: Buttery, coconuty, bourbon flair that was just the right strength to my mind. Lots of dark fruit as well: figs, raisons, and dates... all wrapped up in toffee.

T: First of all, I was awe-stricken with how smooth this one was. The coconut hit the palate first, then the molasses, and dark fruit, with none of this really sticking out of the pack.

M: Not even a trace of booze on this and it was utter perfection in that regard. Actually, I would have preferred a bit more heat, but that is just personal preference and a minor quibble. The carbonation was fine and this wasn't syrupy or sticky in any way.

O: 12.2% ABV? Really? REALLY? This was my first Karl Strauss brew and I'm already a fan.

Photo of Huhzubendah
4.18/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle donated by Thorpe429. Thanks Mike!

The beer is copper hued with a thin, light tan head. Upon tilting the snifter, a nice sheet of lacing coats the sides of the glass.

The aroma offers oak, vanilla, bourbon. Smells strong and bold. nicely done.

A bit sweet, though certainly not lacking in flavor. Loads of bourbon, oak, and vanilla. A bit of heat in the finish. A nice beer to sip and savor. Best in small quantities, or enjoyed over a prolonged period of time. Recommended.

Photo of Dlish
4.18/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A- Very dark ruby color in the pour, I was surprised how light color this beer was. Final pour you get a glowing brown and red, little head retention.

S- Smell is very nice, get the solid Bourbon barrel smell. Lots of oak, and layers of vanilla in the background. I get some cheery from the bourbon aging. Despite the lighter color, you still get that solid imperial stout/barley-wine smell.

T- Get a lot lots of charred oak up front, some very sweet malt. There is a lot of wisky and scotch, I feel like i'm drinking a rich smoky islay scotch. I also get some caramel and charred brown sugar. A little to sweet for my taste on the malt profile, I wish the bourbon barrel would mellow out some of the sweetness.

M- A little more carbonation then I would want. The mouth feel is velvety. There is defiantly burn down the way on the throat.

T- Overall good anniversary beer, I wish Karl Strauss would do more big beers, to bad they can only do it once a year to get away with it.

Photo of srandycarter
4.2/5  rDev +3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - 3.5 Dark raw cider, only thin film of head. Spotty cling lace.

S - 4 BOOZE. Malt. Slight fruity/cidery characteristic.

T - 4.5 Deep caramel and hot. Bourbony booze. Hops cannot contain the sweetness.

M - 4 Heavy body, good carb, balance errs to the sweet. Pretty boozy.

D - 4 Very tasty. You could get hurt with this one.

23rd Anniversary Bourbon Barrel Aged Old Ale from Karl Strauss Brewing Company
91 out of 100 based on 88 ratings.