23rd Anniversary Bourbon Barrel Aged Old Ale - Karl Strauss Brewing Company
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Ratings: 87 | Reviews: 37 | Display Reviews Only:
4.08/5 rDev +0.2%
This beer pours a medium bodied, somewhat cloudy dull amber in color with a one finger off white head. The nose is nice and bourbon forward, without being boozy. There is initially red fruits up front with a moderate amount of oak, vanilla, and caramel. I really like the nose. The flavors too are bourbon forward. The barrel shows itself off, showcasing plenty of vanilla, toffee, oak and bourbon. I dig it. It drinks like a lighter bodied barrel aged barley wine. The lighter body increases drinkability and appeal in my opinion. I could see how that would also turn some people off. Overall this is a really nice beer. It's enough to satisfy the barley wine fanatics that's for sure.
07-09-2012 22:49:53 | More by aasher
4.1/5 rDev +0.7%
1135th Review on BA
Bottle to Snifter
Purchased for 8.99 @ Bevmo's Chino Hills
App- About the color of orange juice and fresh caramel out of the pot, with a one finger khaki colored head. Left zero cling and had a bit of a swirl on the top.
Smell- I really got nothing from this that was wowing. Wasnt overly aromatic even when it warmed it was minimal. Notes included, bourbon, oak, vanilla and citrus. Very light.
Taste- So the taste makes up for the app and the nose. It was very smooth without being burning and a bourbon bomb. Well layered with some notes of bourbon, oak and citrus. The citrus flavors layered with a matched malt backbone to create a well drinking beer.
Mouth- A lighter medium body with a medium carbonation with a smooth residual bourbon and cream type of flavor.
Drink- I enjoyed this beer better than 22nd Vanilla stout because the vanilla was too small. This beer seemed to be just about right. Well crafted, layered and smooth. Glad I have one to lay down, but then again might need to find more to just drink.
03-12-2012 15:18:48 | More by FosterJM
3.75/5 rDev -7.9%
Had a couple ounces of this at a tasting a few months back & it zoomed towards the top of my most-wanted posters. Then while engaged in trade discussions with the generous Kyle2k10, he noted my interest & offered to throw it in in exchange for two green socks. 22 oz. bottle opened up with my lovely, lovely wife.
Curtain up: the pour is a dark, clay-court red with minimal carbonation. Nose is a bit hard to pick out, but there's bourbon, carmelized sugar, heavy dose of sweets.
Karl Strauss 23rd Anniversary an alcohol spike to the forebrain. Hot, sweet booze oozes out into the mouth & lays tracks down the centers of reasoning & coordination. Plenty of 12.3% caramel & toffee, along with the beginnings of oxidation. Bourbon presents itself as more vanilla & heat than straight hard alcohol. Nice butterscotch, too. Lack of carbonation limits the drinkability, that & Earth's gravity.
Not the category-killer I remember from our first brief encounter, but nonetheless a very good beer.
04-27-2013 03:48:41 | More by maximum12
4.2/5 rDev +3.2%
A - 3.5 Dark raw cider, only thin film of head. Spotty cling lace.
S - 4 BOOZE. Malt. Slight fruity/cidery characteristic.
T - 4.5 Deep caramel and hot. Bourbony booze. Hops cannot contain the sweetness.
M - 4 Heavy body, good carb, balance errs to the sweet. Pretty boozy.
D - 4 Very tasty. You could get hurt with this one.
02-29-2012 01:19:14 | More by srandycarter
District of Columbia
4.18/5 rDev +2.7%
I've had this one in the cellar for a year. It is time...
Served in a Duck Rabbit snifter. That's good karma already.
A: It actually poured out a bit lighter in color than I was expecting, but still, it was a beautiful, caramel color that was uniformly murky and inviting. Not much head, but that's not what this is about anyway.
S: Buttery, coconuty, bourbon flair that was just the right strength to my mind. Lots of dark fruit as well: figs, raisons, and dates... all wrapped up in toffee.
T: First of all, I was awe-stricken with how smooth this one was. The coconut hit the palate first, then the molasses, and dark fruit, with none of this really sticking out of the pack.
M: Not even a trace of booze on this and it was utter perfection in that regard. Actually, I would have preferred a bit more heat, but that is just personal preference and a minor quibble. The carbonation was fine and this wasn't syrupy or sticky in any way.
O: 12.2% ABV? Really? REALLY? This was my first Karl Strauss brew and I'm already a fan.
10-04-2012 23:25:55 | More by Chaney
4.45/5 rDev +9.3%
huge thanks to egrace84 from bring this beer to a tasting! Thanks elliot!
reviewed from notes taken on 5/23/12.
Appearance: brilliant and clear copper orange bodied beer with 1 finger of white head that drops to a ring.
Smell: Big caramel and toffee notes with a splash of bourbon mixed into the beer.
Taste: Caramel, toffee, butterscotch. Oak, vanilla, and bourbon notes.
Mouthfeel: medium to full bodied beer with low carbonation. The beer is slick and sticky. Its a warming and spicy booze thats fairely mellow.
Overall: This beer is what Founders Better Half should have been! A really nice BA Old Ale that also has some overlap in the BA English Barleywine style. I really enjoyed this beer alot!
05-28-2012 04:24:09 | More by 4DAloveofSTOUT
4.43/5 rDev +8.8%
On tap at Toronados
A: Dark brown in color with a light tan cap.
S: Lots of caramel, booze, bourbon and coconut. Pretty nice aroma overall.
T: I have to say, I've never been a big fan of Karl Strauss beers. Their 22nd Anniversary was one of the worst beers I've ever had and their year round lineup is nothing I'd go for unless the pickings were epically slim. That said, this is a great beer. The old ale didn't really shine through, but the flavors of this beer were pretty solid. Big notes of coconut and caramel with some vanilla and huge bourbon notes without being overpowering. I'd definitely get this again.
02-20-2012 05:16:35 | More by notchucknorris
4.16/5 rDev +2.2%
Reviewing the 23rd Anniversary Old Ale from Karl Strauss Brewing Company out of San Diego, California.
February 2012 vintage bottle served in a tulip taster glass and enjoyed on 03/01/13 from a bottle I brought to the Beer Temple to share with the store's customers. Review is from iPhone notes
Appearance: Bourbon caramel color. Virtually no head off the pour, and what little head there is quickly and totally settles. Minimal lacing, but the brew leaves oily streaks on the side of the glass. 3.5/5
Smell: Very smooth, no booziness. Vanilla, caramel, stale hops, and smooth/sweet bourbon notes. Some oakiness too. 3.5/5
Taste: Taste is much better than the nose. This brew practically smacks you over the head with delicious vanilla flavor with notes of caramel, cocoa and smooth bourbon. Less sweet than the nose led me to believe, but it's still a "sweet" (but not cloying) malty brew. I love the bold vanilla/caramel flavor of this brew! 4.5/5
Mouthfeel: Full bodied, viscous, with minimal carbonation. Nice maltiness and a little stickiness. 4.25/5
Overall: The aroma and appearance were not anything particularly special, but the taste was divine. While not the most complex barrel aged beer, I loved how bold the vanilla and caramel flavors were. I think this is drinking about as perfect as it will get (in act, the nose was a little stale from the faded hops), and I do not see this benefiting from further aging. It tastes like how 100% Cuir is currently drinking with less complexity. Open your bottles now!
Cost: $12 for a 22 oz (bomber) bottle.
07-06-2013 16:19:39 | More by jegross2
4.23/5 rDev +3.9%
The 23rd Anniversary Old Ale was aged for 12 months in American oak barrels and is the first Karl Strauss barrel-aged beer to be offered unblended. The company only bottled 413 cases of this beer, encouraging fans to enjoy one now and lay another down several years. Poured from bomber into tulip glass. Pours burnt amber along with a thin off-white head. The aroma of this beer is an epitome of an old ale – oak, toffee, and dried figs. Taste of light bourbon, oak, and molasses. Thin mouthfeel. I am only sorry that I did not lay this down for another year or two to see if the beer improves.
05-02-2012 17:27:57 | More by CuriousMonk
3.95/5 rDev -2.9%
Consumed February 10, 2012 at Karl Strauss, Universal City.
Beer is a murky caramel brown with no head at all (the waitress filled my 12 ounce snifter to the very brim).
Aroma is sweet with caramel, vanilla and bourbon notes.
Flavor follows nose, with the addition of modest alcohol heat and a white-cake pastry sort of component. Maybe some fleeting toffee and maple, but maybe not. Not terribly complex, but delicious.
Thicker than water? Enough to notice, but not much more. Beer has almost zero carbonation, but it is a little dry on the finish and that goes a long way towards cutting that sweetness at the end of each sip.
Overall, not the best old ale I have ever had, but deadly drinkable and unexpectedly good for a Karl Strauss brew.
02-11-2012 21:48:12 | More by charlzm
4.58/5 rDev +12.5%
Shared a 1 PINT 6 FL.OUNCE. Bottle of this w/ Keir @ the Royale in St. Louis, MO. Poured from the "Fake" Barrel Brand Labeled bottle w/ Black Foil over the cap into a 12oz Shaker Glass. Has no freshness/bottle date to be found.
Aroma- A strong single malt aroma starts this one off. This includes bourbon, oak, and malt. Very beautiful!
Appearance- Poured very aggressively and still no head. What gives? Has a copper colored body with great clarity. Leaves a few suds behind.
03-19-2012 17:59:03 | More by DCon
3.84/5 rDev -5.7%
Poured from a bomber into a half-pint chalice.
A: Slightly hazy, medium amber color with a fine peripheral ring of off-white bubbles. Scant lacing remains on the glass.
S: Rich treacle laced with candied orange peel and heady spirituous vanilla.
T: Begins off-dry, with caramel and mild dark cherry fruit. Bourbon is featured in the middle, only slightly oak-influenced, but so is an assertive breadiness that seems entirely driven by English malt rather than yeast. The finish is booze-soaked, showing some fruitcake that seems ester-driven in the high alcohol presence.
M: Medium viscosity, syrupy and slightly acidic on the palate, with moderate carbonation.
D/O: A fine (and rare) old ale by a West Coast brewery, it generates an interesting mix of traditional malt-derived qualities as well as a fair amount of barrel influence.
08-02-2013 00:51:25 | More by beagle75
4.2/5 rDev +3.2%
Pours a slightly hazy, amber color with a nice red hue. Small off-white head. Scent is heavy with dark fruits...a bit of toffee as well. Great aroma on this beer. Lovely bourbon with nice oak and sweet figs/dates. Some vanilla as well. Taste is...wow, more well-balanced than I was expecting. I've never been a fan of Karl Strauss, but this beer is outstanding. Immediately I get sweet, burnt sugar cube flavors. Immediately followed by amazing date/fig flavors. Awesome bourbon flavor...very smooth. Tons of toffee with hints of coconut and vanilla. Great balance of malt/dark fruit/bourbon/oak. Alcohol is noticeable and slightly warming, but not nearly as hot as I was expecting. Mouthfeel is somewhat odd...very creamy, yet fizzy at the same time. Medium-full bodied. Drinkability is high. Overall, if KS continues to make beers this good, I will forget that I ever dislike them. Awesome beer!
03-12-2012 06:37:21 | More by DovaliHops
23rd Anniversary Bourbon Barrel Aged Old Ale from Karl Strauss Brewing Company
90 out of 100 based on 87 ratings.