Wreck Alley Imperial Stout - Karl Strauss Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 157 | Reviews: 37 | Display Reviews Only:
1.3/5 rDev -66.4%
All of the positive reviews I've glanced at over the last few minutes of googling this swill confirm the unfortunate phenomenon I'm seeing everywhere: most folks simply refuse to believe that a sufficiently obscure or cutely named or visually pleasantly labeled 'craft' beer can be truly BAD.
In reality, these are beginning to outnumber the good ones. Most are what I call "mineral beers" in that they are nearly as bland as mineral water. But then there are the "stouts" that rely on the taste of urine steeped overnight in McDonald's dumpster coffee grounds to impart the flavor we associate with the recipe.
Wreck Alley's Imperial Stout takes this approach, but turns its offensiveness to initiated palates well past 11 with what I can only guess to be soy sauce. And not even the good, Japanese soy sauce: I'm talking about that cheap, black Chinese stuff in the packets with one clear side that come with fried rice take out. I couldn't even choke down the whole bottle, and not only because of my soul-crushing disappointment after psyching myself up for the deliciousness that is a true North American "Imperial" stout. It was just too gross. A 24oz King Cobra tall boy would've stood a better chance. Blecchh!
12-13-2013 17:55:58 | More by denatured_gin
3.5/5 rDev -9.6%
Back in SD, 22oz bomber purchased at a deli in Point Loma. Live review, already have notes for 8 more.
A- Pitch black pour to two small taster glasses. No light makes it through the beer and a small light mocha head forms to a finger. Decent cap retention as it falls to a small creamy white ring. Lacing deposits are spotty on the glass.
S- Coffee off the top, not super dark roast but still the beans nonetheless. Cocoa also comes in rich with some roast grain, nutty, caramel and raisins.
T- Coffee and dark yeasty fruit notes are big here and lead in the flavor. Roast grains and cocoa come next and compliment the aforementioned things. Nutty, toffee, caramel, toasted, apple, malty and some sweetness, like lactose somehow.
MF- Moderately thick bodied with a somewhat silky texture but not as thick as most great Imperials. Carbonation on the medium high side which helps support the dark big flavors. Finishes roasty bitter.
Enjoyable big stout with a hefty yeast and coffee forward profile complimented by cocoa and roast grains. Body could be a bit bigger but overall it's enjoyable.
11-05-2013 07:24:48 | More by cbutova
3.35/5 rDev -13.4%
22oz bomber purchased from BevMo in Menlo Park, CA. Shared with Rich in Sydney.
Pours a deepish brown, surprisingly supple and with a clarity at the edges. Body is loose and fine and holds some carbonation in a haphazard sort of manner. Head forms a fine ring of muddy brown that doesn't leave much lacing. Looks decent enough though.
Nose is pleasant, if a little generic for an impy stout: plenty of roast, plenty of malty sweetness, with a stretched grainy quality. Slight sweet-savoury toasty character, with a vague coffee sharpness around the back. There's a bit of booze to it, but it's arrested by the roasty character. Pleasant enough.
Taste is similar. Slight toasty roastiness with a pretty generic sweetness that probes through the front to the back and leaves its mark on everything. Finish is vaguely toasty, with a hint of tobacco smoke.
Feel is smooth enough, but containing that vague lightness that somehow permeates.
Overall, this is a pretty lacklustre imperial stout. It's certainly flavoursome—it would be hard not to be while remaining in the style, but I want something more in such a beer. Indeed, I find it hard to believe this even got to 9.5% ABV: beers of this strength are rarely this insipid.
10-05-2013 07:22:14 | More by lacqueredmouse
Wreck Alley Imperial Stout from Karl Strauss Brewing Company
87 out of 100 based on 157 ratings.