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Resi's Bierstube

Not Rated.
Resi's BierstubeResi's Bierstube

29 Ratings
Ratings: 29
Reviews: 23
rAvg: 4.27
pDev: 8.9%
Taps: 15
Bottles: 150
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

2034 W Irving Park Rd
Chicago, Illinois, 60618-3910
United States
phone: (773) 472-1749

view map and get directionsMap 

Monday - Friday: 2pm - 2am
Saturday: 2pm - 3am
Sunday: 2pm - 12am
Kitchen opens at 5pm (closed Monday)

(Place added by: BeerAdvocate)
Place: Ratings & Reviews
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Ratings: 29 | Reviews: 23 | Display Reviews Only:
Reviews by 4thoseabout2bock:
Photo of 4thoseabout2bock
4/5  rDev -6.3%

Two of the my favorite and most authentic Chicago/Germanic experiences are found on this block on Irving Park. Resi's and Lachet's are conveniently located across the street (Irving Park) from each other are the venerable remaining veterans of a host of fine German bars that used to populate the near northside of Chicago. They are easily reachable via the Irving Park brown line stop (walk three blocks west).

When you walk into Resi's you enter bar in a small town somewhere in southern Germany. The bar runs the length of the side you enter on, and the bar wall is covered with German postcards and beermats. The other side of the room has a half dozen booths with are a few free standing tables in the center of the room. The kitchen is at the back of the one room bar/restaurant and the hallway to the back patio is between the kitchen and the bathrooms. The patio is not a "beer garten" in any authentic German sense, but it is a nice outdoor backyard with eight tables round plastic tables.

Resi's has about a half dozen German beers on tap at any given time. Steins are 8-10 dollars which can seem pricey, but they are also about a pint and a half. The quality has always been good, the lines are clean and they go through their beer at a decent pace.

Service has always been good here, although sometimes the waitresses have sort of a friendly gruffness about them.

Resi's is a Bierstube moreso than a restaurant. Their food is german, good and satisfying (and they offer potato pancakes on Fridays, whereas Laschet's does not offer potato pancakes at all). Its a little more expensive than most bar food, but as you might expect, it is homemade, hardy and filling.

The back patio which can be delightful on summer nights with a breeze. In all other respects I have to say the food is a cut above at Lachet's, but Resi's feels more like you are in a bar in a small town in Germany.

If Resi's is more of a bar than Laschett's, both of them seem more German than Glunz's (around the corner on Lincoln) which is pretty much primarily a restuarant in this incarnation. We had a fine meal at Glunz's, but there is more German spoken by the clientele at both Resi's and Laschet's.

Between Resi's and Lachet's you will experience the best of Germany in Chicago. Berghoff downtown recently closed, but they were a shadow of their former selves for quite a while before they did. Another great German restobar (Edelweiss in Norridge) is much further out and harder to get to unless you are driving. (Mirabell has a nice beer selection but I wouldn't rate them as highly for their food).

Resi's is a fine stop for German beer and food, especially potato pancakes. The ambiance is not black forest German kitsch (which Edelweiss, Mirabell and even Glunz have more of). It is more real German like the bars we experienced in small towns around Frankfurt, Munich and Bamberg. German VFW is dead on. If you love German beer, it's a cheap trip to Germany.

4thoseabout2bock, Aug 22, 2006
More User Reviews:
Photo of birdsellam
4.25/5  rDev -0.5%

birdsellam, Sep 03, 2014
Photo of SandMan00
4.5/5  rDev +5.4%

Resi's was a pioneer, being considered by many to have been among the first, if not the first, to serve Weiss beer in the U.S. My first experience was circa 1979-80 as a college student. Had never had a wheat beer and had barely heard of it. First visit, went in, sat down at the bar. Two or three old guy regulars sitting at the end of the bar, speaking German and drinking beer with lemon slices out of big glasses. I'll have what they're having. Long story short, after a few of those, some backslapping camaraderie, a jager schnitzel and complimentary shot of Flimm's apfel liqueur as a digestive, I was hooked. Thirty five years and 700 miles away now, I get to Chicago maybe once every 2-3 years. And I still make the pilgrimage out to W. Irving Park Rd.

SandMan00, Aug 29, 2014
Photo of Beerpiggie
4.5/5  rDev +5.4%

Beerpiggie, Aug 06, 2014
Photo of cadaugherty
4.5/5  rDev +5.4%

cadaugherty, Jun 14, 2014
Photo of Jordanmtate
4.5/5  rDev +5.4%

Jordanmtate, Jun 12, 2014
Photo of Tex_hex
5/5  rDev +17.1%

Tex_hex, May 03, 2014
Photo of PopnLoads
4.5/5  rDev +5.4%

PopnLoads, Feb 27, 2014
Photo of USAF77
4.23/5  rDev -0.9%

I wish I had a nickle for every afternoon I riled away in the stube. We even had a word for it back then amongst my friends, we called it "getting stube'ed". As in ,"lets go get stube'ed". I must have been 16 or 17 when I first started going to resis, it is after all, or was, old style German. I knew Carl the owner and his son, whom I hope still runs it. At one time it had the largest selection of beer of anywhere in the city. Resis had a big hand in educating the Chicago palate on what good beer was.

Because it was a German Bier garten. A place one spent hours at with good company, where one can hear the other talk and there was never any trouble. I used to take dates there. And most of all there was the good simple food and the great beer.

Before it became a yuppie hot spot it was the classic working man bier stube in a classic old German neighborhood in Chicago. Now Im going back to the '70s here. Then I came back from Military service and the Cubs crowd had started to find it but it was still a great place and I dont doubt it still is.

I always thought the kassler ribs and Brats were the best dishes. They had a great sour kraut and rye bread too and a very good cold potato salad, all with a good mustard. On tap was always Pschoor and Dab tho I imagine they have all kinda stuff on tap now. Remember this place is classic German which means a German brew is a must. Even if it isnt on tap they have a bottle selection that will blow you away.

Resis was a big part of my life at one time. I must go back one day, and do it soon. A medical condition made me give up drinking for many years but now Im allowed one or two and I'd love to go back. I hope its still in the family. I loved this place.

USAF77, Nov 01, 2013
Photo of philosobeer
4.15/5  rDev -2.8%

I'll put this very simply. It's definitely German in the sense that it was made by and for a German immigrant community whenever it was founded. Bric-a-brac celebrating German beer and culture on the walls.

It is by no means fancy and has a very working class feel and clientele. Good food though. The potato salad, wurst, sauerkraut, and potato pancakes are all worth a try.

Often changing tap list includes a great German selection. The food is somewhat expensive, but the beer and liquor (a great selection of schnapps, brandies, and liqueurs) is not. If I lived closer, I would be a regular.

philosobeer, Sep 09, 2011
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Resi's Bierstube in Chicago, IL
94 out of 100 based on 29 ratings.