Rauchbier - August Schell Brewing Company
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Ratings: 52 | Reviews: 43 | Display Reviews Only:
3.23/5 rDev -19.3%
This met the characteristics of the style, but was making me feel a little off. I was fine with the beers before and after. Decent head on a brown body. So-so, not too drinkable. Too carbonated, otehrwise average mouthfeel.Thanks John.Needs more better malting.
01-09-2012 01:23:59 | More by Sammy
4.3/5 rDev +7.5%
Thanks to chixdighops for hooking this bottle up in the Good People Farm System BIF
A - Poured a mahogany color with a thin tan head that quickly fades to a ring
S - Has a very nice meaty smoked malt nose
T - Like the nose the flavor is all smoked malt with some meatiness to it
M - This beer has a medium body with medium carbonation to it
O - I really like this beer to me you can never have too much smoke and a lot of Rauchbiers fall short to me but this one here has a very nice smoke flavor that I love if you like Rauchbiers this is a good one to get your hands on
10-03-2011 02:50:38 | More by armock
3.85/5 rDev -3.8%
A - pours a brownish copper color without much of a head
S - smells a little fruity with hints of smoked malts & meat
T - caramel malts up front and fade to more of a toasted grain malt bill in the middle. The meat/bacon/ham/smoked flavor comes through in the finish, but not as strong as I expected (which is good).
M - higher than average amounts of carbonation give this a sharp feel with a medium body
D - pretty solid rauchbier. This can be a very inapproachable style if the beer is too amped up on the smoke flavors. This had a nice balance going on amongst smoked and non-smoked malts, which increases its drinkability. Definitely worth a shot.
09-28-2011 02:36:40 | More by birchstick
4.83/5 rDev +20.8%
A body that is about the color of strong iced tea. Just a shade of head on the pour, leaves a thin cream-colored skin. Deep smokiness in the nose, sharp and pungent. The underlying beer is a sweet, malty lager. The smokiness of the beer is done as well as any other. It is pungent and assertive, without being obnoxious or seeming like it doesn't fit in the beer. Overall, this beer is well made start to finish, a great representative of the style. This is the best non-stout smoked beer I have had the privilege of tasting.
09-06-2011 20:39:10 | More by TastyTaste
4.1/5 rDev +2.5%
Poured into a Russian River glass on 8/24/11.
Pours a dark brown with deep reddish amber hues when held to the light. Nice bubbly light colored head that dissipates quickly leaving no lacing. I would like to have seen a little lacing on this but otherwise very nice.
Smell is of some roasted malts and... Camp fire! really nice subtle smoky campfire aroma. Some sweet malt hits as well.
Taste is again a nice touch of smoke and some carmel malting. A little sweetness but not much. Interesting. I would like some more sweet to the flavor but its really nice.
Mouthfeel is moderate to medium but moves smoothly through the pallet with a nice tingle. Almost like a smoky, malty, lager feel to it.
Overall I am really surprised and impressed with this offering from Schells. I wish I could have this every fall around a Minnesota campfire in late October. Delicious.
08-25-2011 03:26:45 | More by UMNbeerhunter
3.93/5 rDev -1.8%
Appearance: A honey – brown appearance with nice carbonation. A thin egg white cap covers the beer, maybe half a finger width. As the beer is rotated around the glass, it leaves a film that dissipates slowly. It’s a very bubbly head, not very thick, more lacey.
Smell- The smoke is noticeable, it reminds me very much of bacon. Not the maple variety however, just that nice smoked bacon flavor on the nose, a little bit of woodiness also. It’s not pine, definitely more like camp fire. It’s a nice addition to pick up here.
The hop profile is non-existent, but that’s just fine for this style. Overall, this rauchbier gives off a gentle smokiness that isn’t overwhelming, and that’s a big plus.
Taste – Yeah, that’s good. The smokiness on the palate leans more towards the camp fire than the smoked bacon flavor. As it recedes, the smokiness changes to roasted malt profile. The bitterness is there, but only slightly. Not much snap to it, but this means there is more time to focus on the smoked flavor. It’s not really a “big” smoked profile, this is more of an ease you in offering.
It’s light and swiftly changes to a roasted malt taste you might find in a porter. The smoked wood / sauna taste is there and gone.
Mouth feel - What is an appropriate mouth feel for a smoked beer? It doesn’t need to be big and chewy, this is more medium and smooth, which fits the profile very well. It’s not caustic, and the smoke taste doesn’t lend itself to an overly dry finish. It’s very neutral.
Maybe falls a little farther on the ale side of the spectrum. Still, what to take away overall is that it is a fairly smooth finish, and definitely drinkable.
Overall: So far, this smoked offering is one of the easiest to drink if one is new to the style. The smoke is not overly done, as in it’s not trying to go really big. So it won’t scare new smoked beer drinkers off. And it finishes with a relatively generic roasted malt flavor.
This familiarity will also help ease in the smoke beer drinker. Add to that the fact that it’s an easy drink, and there’s no reason why the Schell’s Rauchbier shouldn’t at least be tried by those that come across it.
08-17-2011 21:44:24 | More by Pintofbrown
4/5 rDev 0%
from 12 oz bottle into pint glass BB 071711
A- pours a a clear dark mahogany color with beautiful garnet hues a nice 1 finger khaki color head leaves lacing and a fresh collar thru out
S- smoked malts up front with sweet caramel and baked bread a hint of beef jerky
T- smoked malts hit the palate first with a sweet caramel baked bread middle followed by some dark fruits like blackberry or elderberry, some fig a nice light smoke finish of dried meats play out nice
M- robust with smoke and meat taste but not overpowering,has some creamy texture to it,lots of malts and caramel/fruit
O- a great representation of the style.. well made tasty
08-14-2011 19:31:47 | More by gatornation
4.05/5 rDev +1.3%
Big thanks to brewseum for the local! Love smoked beers!
Pours a very nice dark mahogany color, with a light tan head consisting of big bubbles. Nice smoky, campfire aroma with some supporting malt sweetness. Again, nice smoky notes on the taste. Not huge, but it's assertive and well balanced. The lightly sweet, caramel malt background adds to that balance. It's a little be on the light bodied side, lacking a little desired creaminess, but nothing too detracting.
Overall, a very well-balance, tasty Rauchbier! Very glad to have tried it!
08-13-2011 00:48:38 | More by EgadBananas
4.08/5 rDev +2%
A- Pours a dark amber color with hints of brown. The very light tan head is rather quick to dissipate leaving no lacing.
S- Deep caramel, prunes, raisins and smoke! Minnesota butcher shops comes to mind with smoked venison. A little bit of campfire comes through as well.
T- Starts out very malty with some dark fruit notes, nice bits of smoke and a slightly dry finish.
M- Very round bock-like feel. Appropriate carbonation.
D- Schell Brewery lists this as 6-7% abv. Overall it's very drinkable and a great beer, especially with food. I hope to find more!
07-25-2011 17:46:16 | More by Greggy
3.03/5 rDev -24.3%
Bottle thanks to Chris.
A - Copper colored beer with an off-white head that faded to a ring with minor sick on the sides.
S - Sweet caramel malts, reminds me a little bit of a bock beer in some ways. There's a lot of smoke in there, but the flavors aren't blending very well, and it gives the impression that somehow it's watered down.
T - Rauchbiers have a tendency to taste watered down, and this one doesn't seem to be an exception. Lots of smoke, sweet caramel walts, with kind of a watered down taste.
M - Moderate carbonation, lighter side of medium bodied.
O - Style this is hard to impress me with, and I found this a little bland and boring. Nothing I'd go for again.
07-09-2011 04:28:43 | More by AgentZero
4.43/5 rDev +10.8%
Poured from a 12 oz bottle into a Sam Adams pint. Label says this is Batch #3.
A: Pours a clear, dark copper with one finger of pale tan head. Good retention and lace.
S: Good dose of smoke with a bit of caramel malt underneath.
T: Good smoky flavor up front yields a bit to some sweet malt in the middle, but then the smoke comes back on the finish. Good stuff.
M: Fairly light and a bit creamy.
O: This is a very nice rauchbier. The smoke is assertive but never gets out of line. Glad to see such a nice example of the style from an American brewer. Another win for Schell.
07-08-2011 00:08:25 | More by AmericanGothic
3.68/5 rDev -8%
A: Dark copper hue with a thick, bubbly head that dissipates rather quickly to a thin head; looks pretty bubbly; not the greatest lacing
S: Obviously a lot of smoke here but also some caramel and bready malts with a touch of lemon
T: Really smokey up front and the smoke flavor is really meaty--ham and salt; it thins out a bit in the end but a bready sweet caramel with a touch of dark fruits finish out the flavors
F: A bit too thin overall for my liking though a decent amount does stick to the back of the tongue
O: Quite smokey and bready, which is a nice combination; but I just wish it had a little more body which would help out the appearance and mouth feel
07-07-2011 17:24:32 | More by dbossman
4.85/5 rDev +21.3%
I was at a local liqour store and mentioned my love of smoke style beers and they suggested I grab their last 6 pack of this. I am so glad they did. I am very impressed with this beer. While it is a smoke with that wonderful bacon taste, it seems to taste lighter than most smoke beers. It was chilled a little more than I would normally have it at, but what a treat on a warm summer day.
07-02-2011 01:35:04 | More by MNPostal
4.8/5 rDev +20%
Big ups and major props to Chaz for sending this as an extra (among others) in a recent CANTrade! Second only to Kvass, Rauchbier is my second favorite style (or maybe first and I am a congenital liar). It is part of their "Stag Series", "Limited Release Batch # 3" and I am honored to be a part of it!
From the bottle: "Stag Series # 3 was brewed with a blend of beechwood and cherrywood smoked malts to create a twist on our interpretation of a traditional Franconian Rauchbier".
Stag Series, eh? It's Stag Night at the Woodman's and the strippers are here in bounteous abundance! A sheet has been stretched across the living room wall and my buddy, Larry, is screening 8mm films for everyone not otherwise engaged. A poker game (or two) (or more) is going on the basement and some of the guys have gone up to the attic with some muggles they scored at a jazz club earlier in the week. Dig this crazy groove, baby!
Hey, I dig the style descriptor, but its origins in the 1500s should be made clearer. I though that it was earlier, but that may just be me. We are talking the Middle Ages, though, a time of plague and pestilence and fear of death was rampant. The worst thing that could happen to a brewster was the presence of rodents, which would mean that the malt would have to be destroyed. Think of the first few lines of the nursery rhyme, "This Is the House That Jack Built" - the cat killed the rat that ate the malt that sat in the house that Jack built. Larry Bell is still solvent because he scored some malt on the cheap, showing its value even today. They knew that smoking meats and cheeses not only preserved them, but it also detracted rodents, since the smell of smoke was one of fire and danger to them. They began smoking malt to ward off rodents, only to find that the smokiness of the malt was imparted to the beer. Thus, a style was born.
My pour resulted in two rocky fingers of light-tan head with moderate retention. Color was a deep-ruby with NE-quality clarity. F'in' beautiful! Nose was pungent with cedar wood smoke, very evocative of a campfire, lovely. Mouthfeel was medium, but the taste was heavenly. If you have had smoked Gouda cheese, you will be able to conjure the taste of this beer. I began to look around to make sure that nothing was actually on fire. My sinuses were filled with a smoky woodiness and my taste buds were tying to cope with the smokiness inherent in this beer. The finish tasted like dragon's breath - raw, smoky, fiery, just as it should be. Limited!?! Shame on you! This should be a Fall seasonal (at least).
06-27-2011 22:36:42 | More by woodychandler
3.8/5 rDev -5%
Poured from a 12oz brown bottle into a clear glass mug. Freshness date 071711 on bottleneck. Part of a prodigious haul of upper Midwest beers from my bro Greg.
A: Light brown-amber hue with 1-figner of off-white, oatmeal colored head with good retention and a few lace streamers down the glass.
S: Huge meaty smoked aroma with nice caramel backing -- this one really shows off the complex smokiness and peatiness from multiple wood-smoked malts.
T: The flavor comes on a little too strong for me with the meaty, smoked flavor overtaking any other malt components. There is no hops contribution to speak of.
M: Pretty mouth-filling with an even crisp edge that reminds you its a lager.
O: A nice beer, especially if you love rauchbiers, the smokier the better.
06-25-2011 02:09:08 | More by argock
3.23/5 rDev -19.3%
Thanks to Chris... light copper, clearish, light tan head, not much to look at... smoked malts, ash, a hint of salty pork, a bit of a skunk generic finish... taste is a bit watery and generic, a boring smoked lager, some interesting notes but not knocking me over
06-14-2011 23:02:53 | More by jrallen34
Rauchbier from August Schell Brewing Company
89 out of 100 based on 52 ratings.