Left Hand Rye Bock Lager - Left Hand Brewing Company
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Ratings: 62 | Reviews: 54 | Display Reviews Only:
3.83/5 rDev -3.3%
A – Great dark amber body with an off-white head that sits low, but hangs with a nice retention and lace.
S – Untoasted brazil nuts with light raisin and brown sugar.
T – Faint hazelnut with bready malt and with rolling notes of brown sugar, maple. Deeper in the profile the nutty flavors take center stage and drive a lightly sweet, roasted nut backend.
M – Touch of booze and rolling roast finish. Medium body. Touch watery at times.
O – While it's not a spectacular doppelbock, it’s not a bad beer. I definately enjoyed it.
05-09-2011 01:07:43 | More by vfgccp
3.93/5 rDev -0.8%
I picked this beer up today at the recommendation of the guy at Hop City in Atlanta. I am not normally too big on Rye beers, but I really like DoppelBocks. Left Hand also brews some pretty good beer, so let's see what the Hop City guy knows about Rye Bocks:
Appearance: A bold pop from the cork when opened. The beer poured a pretty cloudy burnt orange color with a small head of tannish bubbles. There are quite a few bubbles rising as you can see from the active little islands on top of the beer.
Aroma: Man, the Rye is absolutely obvious in this beer! There is no doubt it is a Rye beer. Otherwise, I get some sweet caramel and some reserved toasty notes. Other than that...the Rye is king. No hops or anything else going on in the nose. As the beer is warming, the Rye is starting to soften up some, but there is some oxidation starting to show up. This isn't bad, but notable.
Taste: The flavor isn't dominated by the Rye as the aroma was. It is still a huge player, but there are other malty components co-existing with the Rye. There are sweet caramel and some toasty notes and bread crusts. The sweet malt and Rye are mixing together in the flavor to come across to me a bit like soggy bread...I don't know what that is, but that is what I think when I am drinking it. Overall the body is medium to full with a little bit of velvet in the mouthfeel which is nice. There is lots more caramel noticeable in the finish as the beer is warming up. After a few ounces, I am starting to get a little warmer, so the alcohol is reserved, but definitely present. The caramel and other notes are becoming a lot bigger player as the beer warms up further. There is some significant caramel coming out at the beer warms up further.
Opinion: This is a pretty good beer overall. I was quite concerned from the aroma at first, but as the beer sat and stabilized and warmed up, it redeemed itself. I guess all things considered, this is probably the best Rye beer that I have tried to date, so it is among about 10 or more. That said, I am not sure if I would try this beer again, but I am glad that I did. If you really like Rye, by all means, try this beer if you can find it. Otherwise, check it out if it is convenient.
03-17-2011 03:36:17 | More by SkeeterHawk
3.88/5 rDev -2%
Aromas of toasted malt and toffee, initially, followed by some figgy/date notes. Not picking up any rye of hops and wouldn't expect to on the hops since this is from 2008.
Taste follows the nose with excellent bock characteristics. Bready, doughy, toasted caramel malts, with sweet toffee to add a slight bit of bitterness. Could also come from the rye malt as well. Dark fruits really explode on the backend here; mouthfeel is slightly slick and sweet but the lager yeast helps to allow this to finish somewhat dry. No alcohol detectable at all. Overall a very good example of a doppelbock, not too thick or malty or yeasty (banana/clovey) at all, with I had sampled sometime closer to bottling so I could get more of the rye maltiness that I have come to enjoy a lot recently.
02-21-2011 22:40:29 | More by claspada
4.18/5 rDev +5.6%
A- Cloudy and deep amber with a nice fluffy head that settled down into very nice lacing. Not totally sure though, because its kind of dark in here. Oh well.
S- Buttery with cherries, bread, and toasted malt
T- Buttery in the taste as well with chocolate, cherries, caramel, toasty biscuit (try to say that and still sound manly), and some rye on the tail end. The rye gives it a nice slightly bitter finish. Very nice.
M- Medium and creamy.
D- Quite drinkable
01-17-2011 03:06:36 | More by JMforman
3.9/5 rDev -1.5%
I had this out of a bottle that was corked and aged for three years.
A- It was very bubbly, with a good head a excellent lacing. Reddish brown in color. Relatively clear.
S- Very nice malt scent.
T- It has a very sweet malt taste and its quite carbonated. It has a very slight bitter, sourness to it. It leaves a dry taste.
12-23-2009 16:02:43 | More by Amalak
3.95/5 rDev -0.3%
Appearance: tan in color, huge 1 inch head, clear, high carbonation
Smell: toasted malt, rye, and cherry
Taste: toasted malt, toffee, cherry and rye in the background that starts in the middle and lasts to the finish
Mouthfeel: sharp, very high carbonation, sweet start that gets slightly bitter in the middle as the rye starts in, and finishes sweet, medium bodied
Drinkability: I like rye beers and here the rye makes its presence known especially at the end. I will look for another bomber of this. It has the malty sweet edge that most Left hand brews have. I like the slight taste of fruit. A really interesting beer.
11-02-2009 17:38:34 | More by tigg924
3.28/5 rDev -17.2%
750ml bottle which was bottle conditioned in 2008.
pours a reddish-brown which you can barely see through. generous head, over 1" on the first pour. good looking brew!
The smell is kind of off-putting. I have had this beer before over a year ago on tap a few times. I remember really enjoying it, but never noted this. It smells like a skunky lager. Like a Corona with no lime left in the sun for a couple hours.
The taste is much better than the smell. The first sip shows off the malt. Smooth and caramelized. Not as much of the dry rye finish that I remember and expect on a beer with rye malts, though its not overly sweet like a lot of doppelbocks, so the dry, peppery rye helps to balance the barley. Hops show themselves subtly. As it warms, chocolate is picked up, though it shows on the tongue, rather than in the aftertaste like a chocolate stout or porter. The aftertaste is of caramel.
Mouthfeel is excellent. Bottle-conditioning is apparent and well done. Velvety on the tongue.
Drinkability is good. Not wowed by the beer, but before I notice the bottle is empty.
Not a fan of Bocks normally, though I do like Rye beers, so this balances out to a very decent beer for my tastes. From what i remember, it had a more pronounced rye finish on tap which I would have enjoyed a bit more. Don't know if that is due to bottle conditioning, freshness, or just my memory being inaccurate.
09-26-2009 02:23:04 | More by silentjay
4.25/5 rDev +7.3%
The beer pours a dark reddish brown into the glass with a big bubbly head shaded tan that fades into a well-lacing ring after a short while.
The smell and taste are both somewhat subdued in this beer, but the characteristics of both are exactly what was expected. The pepper from the rye really melds together with the bock sweetness to create an excellent smelling and tasting beer.
The mouthfeel and drinkability are the definite superstars in this brew, just enough body to carry the abv, which seems much lower than it is...insanely drinkable, excellent beer.
07-27-2009 05:28:20 | More by grayburn
4.03/5 rDev +1.8%
2008 batch. Poured from 750 ml bottle into dimpled mug:
A - Dark copper in color with tinges of red when held up to the light. Huge tan head that lasts a good while leaving fairly thick lacing.
S - Milky chocolate, toasty rye, grassy hops.
T - Malty flavor with notes of milk chocolate, rye followed by grassy hops.
M - Medium to full mouthfeel. Subtle carbonation. Lingers for some time.
D - This is much bigger than I expected. Very tasty. The fullness of flavor covers the 7.7% ABV quite nicely. For me, it's definitely not a session beer; but is worth a try.
07-11-2009 21:21:13 | More by mcsquint
4.28/5 rDev +8.1%
2007 vintage. This poured a clear dark copper with lots of tan head. It smelled like sweet milk chocolate powder and spicy rye and caramel, with some bready yeast. It tasted like roasted rye and milk chocolate malts with sweet caramel and some bready yeast, along with a bit of lemon hops. It was slightly thick with some smooth carbonation, and a bitter aftertaste. Overall this was a very well constructed and tasty beer! It had a clean and distinct rye taste with lots of other nice malts too. It had great bottle conditioned body too. It hid the alcohol well and was easy to drink. I'm curious how this tastes fresh, but at 2 years it was very enjoyable!
06-12-2009 18:00:19 | More by Pencible
3.95/5 rDev -0.3%
SErved from bomber with cage/cork. Popped to champagne like bubbly explosion. Sweet nose of rye and malt. Poured a toffee brown. Light and sweet, but not overpowering with the malt. I'm not a bock fan but the rye/lager combination piqued my interest. Overall good.
06-04-2009 16:46:48 | More by HiAIPA
3.7/5 rDev -6.6%
Thanks to ArrogantB for the hookup on this brew!
A - Poured into a Trumer Pils glass. Massive, somewhat rocky off-white head tops off the copper colored brew. Plenty of visible carbonation streams its way up the body of the beer. Good clarity.
S - Loaded with toasty malts, caramel, and melanoidins. Rich and malty. Slight prune character.
T - Mildly spiced. Again, maltiness is dominant. Caramel and toast. Slight grape-like fruitiness. Moderate bittering but hops aren't making themselves known. Enough bitterness to keep it from being cloying.
M - Medium-bodied, moderately-high bordering on high carbonation. Definitely too much carbonation for the style. Touch of creaminess.
D - A little too much carbonation is interfering with the mouthfeel and the malt character could be richer and more focused with melanoidins. Not the sort of brew I'd go to repeatedly but I won't be wasting a drop tonight.
05-23-2009 04:07:12 | More by BrewerB
4.1/5 rDev +3.5%
750 ml caged and corked bottle from 2007. Served in a Sam Adams Boston Glass, the beer pours a hazy red/amber color with about a half inch off-white head. Head retention is good, but not much lacing at all. The aroma is sweet and spicy, I can smell caramel malt, rye, toffee, and a little bit of grassy hops. Taste is similar to the aroma. There's rye, caramel malt, grain, dark fruit and toffee all noticable in this brew. Mouhfeel/body is chewy and a bit slick with good carbonation. Drinkability is good, it was easy to drink. Aging hasn't hurt this beer at all, I thought it was good overall. I'd buy it again in the future.
04-04-2009 22:57:15 | More by bluejacket74
3.75/5 rDev -5.3%
Poured into a hotel water glass.
The cork was really difficult. I almost gave up.
A - Pours a dark amber with TONS of creamy, foamy head. Retention is good. Clumpy as all get out. Vigorous bubbling.
S - Sweet malt and rye. MMMM. I want a patty melt.
T - Caramelly, rye is present, kinda a dry astringent component. Bitterness kind of overly rye in the finish.
M - Medium balance, plenty of carb, rye a little out of whack at finish.
D - Would tire after one.
03-13-2009 05:05:53 | More by srandycarter
4/5 rDev +1%
Cork very difficult to remove. Had to resort to pliers that I was certain were going to break it off, but didn't.
Pours medium-dark, clear copper with ample head of fluffy tan bubbles.
Little aroma to speak of, what there is is sweet and yeasty.
Taste is malty and biscuity and slightly sweet with a bite of rye flavor. Little detection of alcohol, despite almost 8% ABV.
Mouthfeel is a bit oily, but lightly so, and not unpleasant.
Not heavy or cloying, this beer is easy to drink. Rye notes give it an unusual flavor, but is not unpleasant. All in all, a good brew. Not overpowering, but with some interesting tastes.
02-28-2009 21:07:15 | More by dhd1491
4.28/5 rDev +8.1%
One of three bombers thrown in as extras during a fantastic trade with jtrockschalk. If you have never traded with or met this fine gentleman before, do so, if you have the opportunity. Hopefully someday I will be able to get him back for his generosity.
OK, on to the beer. I have a personal grudge against Left Hand that I won't get into, so I avoid buying their brews, but if I did, a rye would be something I'd dig. This is a velvety amber brew with a hellaciously sweet nose on it.
The taste is rather grandiose. The rye & a cascade of sweet malts are getting it on like a top-shelf Vivid flick, leaving an aftertaste of spice, sweetness, & a mild effervesence draped in a languid manner over my tongue. There is enough depth that sipping this little gem doesn't get old at all.
A touch overcarbonated, as evidenced by the gunshot that sounded as the cork popped (after it broke & I had to remove it like a fine Sonoma wine), but that's a minor complaint.
Excellent brew. Too bad I don't care for this brewery, because they make some good swill.
02-19-2009 03:09:31 | More by maximum12
4.25/5 rDev +7.3%
2007 Bottle conditioned (this beer was originally reviewed in my notebook on 9/8/07)
Very smooth, fantastic foam head, very rich smooth taste. I am not sure what the "rye" flavor taste like, but I would forget that I am drinking a bock. It is a very satisfying beer.
01-13-2009 05:59:18 | More by Dantheman4162
Left Hand Rye Bock Lager from Left Hand Brewing Company
88 out of 100 based on 62 ratings.