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Oak Aged Widdershins - Left Hand Brewing Company

Not Rated.
Oak Aged WiddershinsOak Aged Widdershins

Displayed for educational use only; do not reuse.
BA SCORE
82
good

162 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 162
Reviews: 77
rAvg: 3.61
pDev: 16.07%
Wants: 5
Gots: 12 | FT: 0
Brewed by:
Left Hand Brewing Company visit their website
Colorado, United States

Style | ABV
English Barleywine |  10.70% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 02-09-2008)
Beer: Ratings & Reviews
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Ratings: 162 | Reviews: 77 | Display Reviews Only:
Photo of Lob
Lob

North Carolina

1/5  rDev -72.3%

02-28-2012 16:25:46 | More by Lob
Photo of asnow
asnow

Georgia

1.38/5  rDev -61.8%

I have to preface this review with the hope that I just got a bad bottle. It was vintage 2009.

It poured a cloudy orange-amber which can be expected if it had been shaken due to bottle conditioning, but it had not. The head was very slight and did not hang around long enough to make the walk from the kitchen to the living room. There were some hints of malt in the aroma, but they were overpowered by the smell of soured washcloth, dirt (not to be confused with earthiness), and mildew. All of the smells came through in the taste, but the malt gained a little bit of an edge and competed with the sourness. Little if any of the oak came through in the flavor, but there was a touch of hop bitterness, (not what one would expect even from a year old barleywine). The mouthfeel was and astringent and had a slight burn from the alcohol which was not pleasant with the thin body. In my years of drinking, I have only drain-poured two beers, and had I had more than a 4 oz. sample, this would have been a third. I might be willing to try it again in the future if someone else pays.

12-12-2010 14:28:25 | More by asnow
Photo of AgentZero
AgentZero

Illinois

1.6/5  rDev -55.7%

A - Didn't look like a barley wine, looked flatish, and very light colored and watery. Dead as pond water.

S - Smells artificial, maybe a little like ammonia as well. This is truly horrible. I strained my nose to pick out something, well, I got some malt notes, I think.

T - Tastes is right there with the smell, watered down with a chemically bite that is plain disgusting. This beer is just gross, I hope this was just a bad keg or something. A little light hops I think, or maybe that's just more chemicals.

M - Little flat and watery, mediumish bodied.

D - Can't drink this, it tastes horrible.

11-10-2010 22:35:53 | More by AgentZero
Photo of ccrida
ccrida

Oregon

1.83/5  rDev -49.3%

750ml bottle that I've cellared for about 6 months, 2007 vintage. Poured into my Delirium snifter, Oak Aged Widdershins is a clear orangish bronze with a tight, fluffy off-white head that is dense and long lasting, leaving heavy lace. Great glow to it and very impressive head for an aged barleywine! From an incredible start to a total meltdown...I scored the appearance before I even took a sniff, so this wasn't an attempt to help even out the score. It earned the 5 here, like it earned the low scores everywhere else...

Smell is rich spicy malt, herbal, resinous hops, some very light smoke and orange brandy. From the first whiff, I thought I wouldn't like it - but I didn't realize how much!

Taste is very intense and super oaky. It actually tastes really smoky, but is clearly just extreme oak tannins rather then smoked malt or peat. Very light fruity ester struggle to break through, but really, it's all about the oak. Way too much for me actually, which I've never encountered before. Lingering, spicy finish. Now I know what they mean why they say a beer is over-oaked. No vanilla or nuance, just sawdust and tannins. It's funny the label cites that it's only 50% oak-aged, if they're trying to convince me their blend worked, they failed!

Mouthfeel is very creamily carbonated but dry, medium body. Did I mention tannic??

Drinkability is low, way to oaky and astringent, it makes it seem like it's about 4% stronger. I'm not really sure though why the oak aged version would actually be weaker then the orginal. This was a real struggle to work through, and generally unpleasant. Warming up made no difference. I wasn't really concerned with drinking beer tonight, so I patiently powered through the first 1/2 for a few hours. I got used to it, sort of, but it just wasn't worth the pain, and I dumped the rest. One of the worst made brews I've had in a long time, I don't think I've liked any of the beers I've had from Left Hand.

12-23-2008 05:30:03 | More by ccrida
Photo of sliverX
sliverX

S. Georgia & S. Sandwich Isls.

2/5  rDev -44.6%

02-13-2012 07:17:20 | More by sliverX
Photo of jrallen34
jrallen34

Illinois

2.15/5  rDev -40.4%

On tap into a 4oz tasting tulip...Incredibly light poor for a barleywine of light clear copper with a hint of amber, just looks boring and watery like a watered down iced tea. No carbonation to boot...Dead aroma mostly, I get a slight hint of the wonderful aroma of cleaning supplies chemicals, yummy!...The taste is typical lh, fake oak notes, pine and chemicals...A super light feel makes this easy to drink but I can't imagine anyone who would finish more than half a glass.

Another crappy beer from Left Hand, not a surprise to me. Avoid this mess.

10-26-2010 03:17:57 | More by jrallen34
Photo of ObiWanKushnobi
ObiWanKushnobi

Minnesota

2.25/5  rDev -37.7%

08-20-2012 02:44:41 | More by ObiWanKushnobi
Photo of beerwolf77
beerwolf77

Wisconsin

2.4/5  rDev -33.5%

Thanks to wisconsinality for busting this one out to finish our tasting.

Split and poured into my tulip the beer is arusty amber orange hue with about a finger of beige head. Light flecks of lace left behind.

The aroma is heavy on the malt. Very sweet with a mild booze kick. Hints of tart candied fruit and a pronounced grassiness.

The flavor is full on cut grass. A very off putting plastic/metallic taste simply ruins this one for me. I can barely pick out a hint of malt in the finish.

Medium body that's fairly creamy with modest carbonatuion.

Overall by far the clunker of the tasting. I'm not sure if this one was off or what. I actually had to drain pour my last few sips. Simply nothing I would ever seek out again.

06-17-2010 01:29:11 | More by beerwolf77
Photo of thefluker
thefluker

Missouri

2.5/5  rDev -30.7%

01-12-2014 21:16:45 | More by thefluker
Photo of Thorpe429
Thorpe429

Illinois

2.5/5  rDev -30.7%

On tap at Pizza Paradiso in Dupont Circle. Served in a snifter.

Pours a moderate copper color with a very thin off-white head and not much in the way of lacing. The nose carries oak, oak, and more oak. As it warms, I get a bit more oak. Other than that, a touch of semi-sweet malt. It's not terrible, just horribly one-dimensional. Other than the oak, there was a touch of caramel and sweetness. I'd rather not have this again.

02-25-2012 01:33:09 | More by Thorpe429
Photo of sweemzander
sweemzander

Illinois

2.78/5  rDev -23%

750mL corked and caged bottle split, poured into a snifter. 2007 vintage. Thanks to Wisconsinality for sharing this one!

(A)- Pours a cloudy caramel color that produced some off-white to yellow foam that dissipated quickly.

(S)- A rich maltiness with fig, raisin, and brown sugar/caramel sweetness.

(T)- Same as the smell, but with a much more pronounced malty sweetness than the smell led me on to believe. A light hoppy bitterness to it. A little musty, with even more caramel sweetness on the finish.

(M)- A decent, yet overly high carbonation level. Plenty of malt sweetness with a light bitterness. Plenty of boozy warmth as it goes down.

(D)- Very malty and sugary sweet even for the style. Has an obvious boozy warmth even for it being this old. Not bad, just a little too sugary sweet and malty for my tastes; not much balance.

06-16-2010 17:32:52 | More by sweemzander
Photo of Beaver13
Beaver13

Colorado

2.88/5  rDev -20.2%

750ml bottle dated 2007, caged and corked. Pours a slightly hazy reddish golden with a big pillowy white head that retains well and laces the glass.

The aroma is pretty subdued - some peppery malts and a little leather and maybe some old metallic fruits.

The flavor is peppery, metallic malts with a little sweet fruitiness and a good sized bitter alcoholic finish. The mouthfeel is on the thin side but pretty smooth.

Overall, it's just an odd combination of flavors and doesn't work for me.

03-23-2008 06:22:13 | More by Beaver13
Photo of Wisconsinality
Wisconsinality

Wisconsin

2.9/5  rDev -19.7%

Leave it to me to bring the dud to a tasting.

Bomber poured into Bruery tulip. 2007 vintage.

A- Pours a very deep burnt orange. Hazy because of the yeast I shook up at the bottom of the bottle. A big two finger's worth of head that takes a while to recede and leaves nice lacing.

S- A big malt presence and a decent barrel presence. The booze is still pretty prevalent even for being a 2007. Just a little bit of spice in there as well.

T- The wood is almost overpowering in the taste. Everything just kind of falls by the wayside. A little dark fruit. The booze comes into full effect as well. It took me a while to pick up an off flavor and that flavor was bandaids. Not good.

M- Medium bodied that has the carbonation that is really lacking. A little heat from the alcohol and that is about it.

D- This was split four ways and the small amount we each had to drink was hard. Each person had trouble finishing this with two of the people sending it down the drain. Enough said.

07-05-2010 02:00:09 | More by Wisconsinality
Photo of charlesw
charlesw

New York

2.98/5  rDev -17.5%

2004 bottle. Glad I got it with a few years on it - I bet this is really harsh when young given how much bitterness and hop flavor is left after 5 years!

It's too pale in color and has no head. Bummer. Still, there is carbonation - the cork shot right off! Kind of weird that there's no head AT ALL.

Smells like old foghorn - underattenuated extract homebrew. And, wtf, is that right? Is this 8% ABV? GTFOOH! Barleywine? At 8%? No, I don't think so.

The taste is pretty good. Sweet, a bit of citrus and a lot of citrus bitterness. Prolly a decent I2PA. Actually, OKish, at this point, as an American bwine but... But the color and smell are just so wrong.

05-30-2009 21:56:17 | More by charlesw
Photo of YouSkeete
YouSkeete

Massachusetts

2.98/5  rDev -17.5%

A: Amber-like with a deeper orange hue. Very cloudy. Short white head with moderate lacing.

S: Apples, caramel, and some smooth malted barley. Hints of bananas, citrus fruits and some kitchen spices. Mild hints of oak and wood.

T/M: Apple and caramel combination along with the banana and citrus flavors are big on the initial sip. Lots of subtle spice, light fruits and fresh malted barley in the overall body. Hints of dill weed and hops. Oakey, boozy and very dry finish.

D: Alright. Really dry and watery yet boozy body.

08-09-2011 02:20:39 | More by YouSkeete
Photo of Magery
Magery

Kentucky

3/5  rDev -16.9%

05-03-2012 00:33:02 | More by Magery
Photo of BostonPhilly
BostonPhilly

Massachusetts

3/5  rDev -16.9%

04-02-2014 18:51:07 | More by BostonPhilly
Photo of waiting4lunch
waiting4lunch

Massachusetts

3/5  rDev -16.9%

02-05-2012 04:15:09 | More by waiting4lunch
Photo of match1112
match1112

Illinois

3/5  rDev -16.9%

03-02-2013 19:38:03 | More by match1112
Photo of sneaks2210
sneaks2210

New York

3/5  rDev -16.9%

01-11-2014 04:37:43 | More by sneaks2210
Photo of leroybrown10
leroybrown10

Missouri

3/5  rDev -16.9%

03-05-2014 23:48:05 | More by leroybrown10
Photo of tykechandler
tykechandler

Indiana

3/5  rDev -16.9%

06-19-2014 03:29:24 | More by tykechandler
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

3.03/5  rDev -16.1%

750 ml bottle split and poured into a Bruery tulip. "2007 Bottle conditioned."

Thanks to Wisconsinality for busting this bottle out at our Russian River tasting!

A - Totally murky mud water amber pours from the bottle with a massive cream head. Low retention with a little lace left over.

S - Heavy sweet caramel maltiness overpowers in the nose with a fairly strong sweet alcohol booziness. Lots of raw honey and lightly toasted amber malts. This smells like one potent beer that's close to void of any hops. Scratch that, a little bit of floral citrus on the finish.

T - Light caramel malts, lightly toasted with a thin malt profile and a powerful hop flavor full of floral notes and a citrus bitterness. Where is the barrel aging?

M - Medium-bodied and moderately carbonated with a bitter finish and a touch of alcohol. Smooth but not very great.

D - When a beer becomes a chore to drink, it isn't all that good. Not very good drinkability at all in fact. It's not much of a barleywine, honestly, and it's not much of a barrel aged beer.

06-19-2010 14:04:21 | More by BeerFMAndy
Photo of ThickNStout
ThickNStout

Georgia

3.19/5  rDev -11.6%

22oz bottle from Sprayberry Bottle Shop (Marietta, GA). 7.99. 2013 vintage, best by 12/3/18- bottled 12/3/13? Served in a Microbrasserie Charlevoix goblet.

Pours a nice garnet russet hue with about one finger of pale head. A thin cap remains and leaves a decent bit of lace.

Smells of alcohol, burnt caramel, a vague spice nite and malted barley.

The booze hits early and unabashedly followed by burnt caramel, vanilla tinged oak, cheap toffee, bitter berries, a little pine, cereal grains and some soft floral notes. Tastes strong but disjointed. Every now and then I'd start to get some nice oaky or caramel notes but the unblended alcohol and ocassional off notes quickly lead the flavors in a different direction. Lacking the hop bite of an American barleywine and the rich toffee of an English barleywine, this comes across more like some kind of vague high octane strong ale.

Syrupy full body with fairly mild carbonation. Burnt sugar, malted barley and fusel alcohol finish.

Oak Aged Widdershins isn't bad at all but doesn't quite come together. I'm surprised by how harsh the alcohol seems given that I drink stronger brews on a regular basis. Perhaps some age would do this good but I didn't detect enough of what I look for in either American or English barleywines to spend any more money here.

04-14-2014 12:23:38 | More by ThickNStout
Photo of BARFLYB
BARFLYB

Pennsylvania

3.2/5  rDev -11.4%

On Tap at Earth Bread And Brewery a few times over this week.

A- Widdershins (huh?) has that barleywine look with a nice mixture of semi bright hazy orange mixed in with bronze olympic medals. Somewhat hazy, not a clear shot. The head is cream colored tannish with sturdiness but no stick.

S- Smells very hoppy in a muted way. This must of been a pine box fresh (im not sure the age on this) but now it's a mix of pine and small tangerines with a caramel underlay. Oaking is muted let's say compared to a oaked bastard out the gate.

T- Barleywine esque but kinda all over the place. It's a barley bomb for sure, yet the old muted pine kinda kills it for me at least. A nice caramel punch, hints of toffee, tangerine, grapefruits are muted and faded in a way. Phenol alcohol does play a part. Oak is in the picture, but towards the back of the picture.

M&D- Feel is above medium with some rough patches and heat. Kinda chewy and coating on the mouth. It's drinkable but I struggled through my glass. Would not be my 1st choice for a barley wine. Truthfully, I think the hop bill is kinda skewed here, they just don't mesh right.

10-21-2010 04:58:48 | More by BARFLYB
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Oak Aged Widdershins from Left Hand Brewing Company
82 out of 100 based on 162 ratings.