Wild At Heart - Brewery Ommegang

Not Rated.
Wild At HeartWild At Heart

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BA SCORE
83
good

192 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 192
Reviews: 32
rAvg: 3.65
pDev: 12.6%
Wants: 7
Gots: 33 | FT: 4
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Phillyz on 10-31-2013)
Beer: Ratings & Reviews
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Ratings: 192 | Reviews: 32 | Display Reviews Only:
Photo of djrn2
3.5/5  rDev -4.1%

Photo of nmann08
3.25/5  rDev -11%

Photo of kylehay2004
3.75/5  rDev +2.7%

Photo of jaydoc
3.5/5  rDev -4.1%

Photo of StonedTrippin
4.04/5  rDev +10.7%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

people forget that ommegang has been at this awhile now, making some of the best and most authentic domestic belgian ales out there, and this one, while a deviation from their norm, is of that same impressive quality, and deserves better i think from the users of BA. to be fair, this is a batch one bottle here, and has undoubtedly developed over time. i am amazed how tropical it is in both nose and taste, especially in the finish, where a pronounced passion fruit tartness develops from the bretty esters and it just dries up and stays on the center of the tongue. awesome. what i dont like about this is the look and feel. not up to their usual level of carbonation, and a real missing element for a wild ale in my book. i want them to be fizzy and dry and really refreshing and prickly, but this one never gets there. can barley hold a head, and lags a little on the palate in terms of feel. i dont know how much age has influenced that, but it may be significant. the wheat base and combination of yeasts are different from the crowd, fuller bodied but clean, and zesty and straw-like from the brett, which still is just one of many flavor agents here. i think this is the perfect wild ale to introduce the style to those who have not yet arrived here. its got elements of other classic styles, tripel and saison come to mind, but its got the brett taking it to a new level. really well done, really nicely cellared by my brother, and a beer i am already looking forward to drinking again. ommegang still needs to be mentioned with the best breweries in the country i think.

Photo of nickfl
3.75/5  rDev +2.7%

Photo of mdfb79
3.75/5  rDev +2.7%

Photo of kojevergas
3.44/5  rDev -5.8%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml brown glass bottle with branded black/grey hood-and-wire cap (aka cage) over a branded cork acquired a couple hours ago at me local CO bottle chop and served into a La Chouffe stem-tulip in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. Expectations are high given the brewery, which I'm quite fond of. Reviewed as a wild ale since the label clearly identifies it as such. 8% ABV confirmed.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a four finger wide head of white colour. Decent thickness. Not real creamy. Fairly fluffy. Head retention is good - about 6-7+ minutes. Spotty inconsistent lacing clings to the sides of the glass as the head recedes.

Body colour is a translucent copper of above average vibrance. No floating yeast particles or sediment is visible.

Overall, it looks pretty standard for a wild ale. I'm looking forward to trying it, but it's not unique or special.

Sm: Faint berry. Any sourness is quite restrained/limited. Belgian pale malts. Crystal malt. Tropical fruit: mango, passion fruit. Fruity hop character. I don't pick up any brettanomyces yeast character - at least none of the funkiness or farmhouse character I'm used to. Lightly starchy too; it's kind of a dry aroma.

A pleasant aroma of mild strength. I'm looking forward to trying it, but it isn't delivering on the "wild" aspect.

No alcohol is detectable.

T: More fruity than expected: plenty of supple mango and passionfruit. Belgian pale malts. Light tartness. Fruity and floral hop character. Any sourness is extremely limited/light. I don't get any traditional brettanomyces funkiness/farmhuse character. It's a bit underwhelming for a wild ale. There isn't much complexity or intricacy here. It's fairly subtle, but not particularly nuanced. Certainly balanced and quite cohesive, but not gestalt. The fruitiness is nice, but it doesn't deliver the sourness necessary to succeed in this style. The "wild brettanomyces" is a lovely gimmick, but the execution here is underwhelming overall.

Average depth and duration of flavour. Below average intensity of flavour.

No alcohol or spice comes through.

Mf: Smooth and a bit dry, with enough coarseness to coax out the flavour. Well-carbonated. Decent presence on the palate. Good thickness. Decent body.

Not oily, astringent, gushed, hot, or boozy.

Suits the flavour generally well, but doesn't complement it or feel custom-tailored specifically to it.

Dr: Drinkable and enjoyable, but not worth the price tag. It has a lot of likable elements, but ultimately it doesn't deliver on the wild ale premise; there's no real sourness per se. It's more of a Belgian-esque experiment with wild brettanomyces, which is all well and good, but doesn't result in an impressive brew. That said, it's very pleasant and I'll easily kill the bottle. It's good but not great work from Ommegang. I'm only critical because of Ommegang's usual quality. I'd recommend friends give this a try once, but I wouldn't buy it again. It's a worthwhile experiment.

High B-

Photo of superspak
3.68/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

750 ml bottle into signature tulip glass, bottled on 8/27/2013. Pours slightly hazy/cloudy deep golden color with a 2 finger dense off white head with good retention, that reduces to a nice cap that lasts. Dense foamy lacing clings on the glass, with a large amount of streaming carbonation retaining the head. Aromas of lemon, apricot, pear, apple, white grape, herbal, floral, grass, honey, bread, light musty funk, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast and pale malt notes; with solid strength. Taste of apricot, lemon, pear, apple, white grape, herbal, floral, grass, pepper, honey, bread, light musty funk, and herbal/yeast earthiness. Fair amount of earthy yeast spiciness and slight tartness on the finish; with lingering notes of apricot, lemon, pear, apple, white grape, herbal, floral, grass, pepper, honey, bread, light musty funk, and herbal/yeast earthiness on the finish for a good bit. Nice complexity and robustness of fruity/spicy yeast and pale malt sweetness; with a good malt/yeast balance and no cloying flavors after the finish. Medium carbonation and body; with a smooth, fairly crisp, and slightly slick mouthfeel that is good. Alcohol is well hidden with only a light warming present after the finish. Overall this is a nice Belgian strong ale. All around good complexity and balance of fruity/spicy yeast and pale malt sweetness; and very smooth and fairly crisp to sip on for the ABV. Labeled as a wild ale, but this felt more like a Belgian strong pale ale overall. A nicely enjoyable offering.

Photo of Zorro
4.39/5  rDev +20.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Healthy pop from the corked and caged bottle.

Clear golden amber colored beer with a tall white colored head.

Smell mildly sweet with an agreeable floral scent. Slight sour scent like sour citrus like lemon. Very faint funky I call it horse blanket. Mild coriander scent. scent of pear and flower nectar. Faint green apple and sandal wood.

Starts out spicy and citrus with a long lasting after taste of pepper on the tongue. Very lightly sour but this has some flavors that really latch on to the tongue, but in a good way. Slight banana and apple flavors with something that bites the tongue a bit. Persimmon flavor and bite of astringency like it isn't quite ripe. Quite tasty. Exceedingly complex.

Mouthfeel is good.

Overall this exceeded my expectations in every way. I'm not a fan of wild ales but after this one I may have try more of them. This beer is excellent in every way.

Photo of ShanePB
3/5  rDev -17.8%

Photo of wethorseblanket
3.72/5  rDev +1.9%

Photo of chippo33
3.75/5  rDev +2.7%

Photo of Lare453
3.25/5  rDev -11%

Photo of xnicknj
2.75/5  rDev -24.7%

Photo of Gmann
3.68/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a slightly hazy golden color with a moderate sized pure white head. The head settled into a thick ring.

The aroma is sweet with a slight yeast spice. Pale malt sweetness with perhaps some candi sugar and a light hint of clove from the yeast. This is also a very subtle tart note. The aroma is nice but not very strong.

The taste is a mix of sweet and tart. Quite fruity with green apple, lemon and some light tropical fruit notes. Almost a champagne fruitness. There is a slightly tart note from the brett but not very strong. Some pepper. Some bitterness in the end from the hops, mainly grassy.

The feel is light with very airy carbonation, burns just a little. Sweet and crisp on the palate but does have a bitter offset in the finish from the hops. Slightly dry. Not very tart.

A nice beer but not quite what I expected from a brett added beer. Its not very tart. Its dry and drinks very well, good palate cleanser.

Photo of Pencible
3.46/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 4.25 | overall: 3.5

A: This poured a clear gold with rocky white head.
S: It smelled like grassy hops and tart unripe apricot, with some dry white grapes and minerals.
T: It tasted like tart pears and apricots, with some grassy hops and minerals. It had a clean sweet tart aftertaste.
M: It was oily with lots of fine natural carbonation. Nice slick body.
D: This was a decent wild ale, but it wasn't bursting with flavor or highly complex. It was a minor twist on the usual Ommegang brew, with mediocre scent and taste. The body was great, the finish was fairly smooth, and the alcohol was well hidden. So it was pretty easy to drink for a sour. Age may help, but there are so many other sours that are better to cellar.

Photo of mattmarka1
3.25/5  rDev -11%

Photo of bigred89
3.5/5  rDev -4.1%

Photo of lupercmda
4/5  rDev +9.6%

Photo of thecheapies
4/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Light orange amber with good haziness. Big, fluffy white head with tons of big bubbles. Rose to over two fingers in my Rodenbach Grand Cru tulip.

Light tartness with a Bretty funk of old lemon peels and flowery countryside. Dried apricot fruitiness and notes of pear orchard and floral hops. Interestingly complex with low alcoholic presence for 8%.

Apricot, apple, lemon peel, stale Brett, white wine dryness, powdery yeast, floral bitterness, kiss of jasmine and white tea. Apple tartness is mild, but noticeable in the finish. Some passion fruit in there, too. Firmly bitter at the end with leftover blanket funk. Good stuff. It really brings out the flavors in the cherimoya that I'm eating with it, and vice-versa.

Lots of carbonation that rushes up in the mouth. Body is soft without seeming too slick. Not greasy, just a little oily.

A tasty wild ale from the gods at Ommegang. They know Belgian beer and they seem to know my tastes. Soft comes the Brett, but the base ale was carefully crafted.

Photo of Dope
3.75/5  rDev +2.7%

Photo of markgugs
2.5/5  rDev -31.5%

Photo of vermilcj
4/5  rDev +9.6%

Photo of Daniellobo
4.25/5  rDev +16.4%

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Wild At Heart from Brewery Ommegang
83 out of 100 based on 192 ratings.