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Hop House - Brewery Ommegang

Not Rated.
Hop HouseHop House

Educational use only; do not reuse.
very good

116 Reviews
no score

(Send Samples)
Reviews: 116
Hads: 753
Avg: 3.82
pDev: 26.7%
Wants: 17
Gots: 150 | FT: 1
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Belgian Pale Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: madtrixter787 on 12-14-2013

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 116 | Hads: 753
Photo of UCLABrewN84
3.59/5  rDev -6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Kings Row Gastropub in Pasadena, CA.

Pours a hazy orange with a foamy orange-tan head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, citrus fruit, spice, and Belgian yeast aromas. Taste is much the same with citrus zest, chalk, and Belgian yeast flavors on the finish. There is a mild amount of hop and yeast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with a better combination of yeast and hop qualities in the aroma.

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Photo of metter98
3.99/5  rDev +4.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

A: The beer is hazy golden yellow in color and has lots of particulates floating in suspension along with a moderate amount of visible carbonation. It poured with a finger high white head that has very good retention properties and consistently left a short head covering the surface and lots of lacing down the sides of the glass.
S: Moderate aromas of Belgian yeast and citrusy hops are present in the nose.
T: The taste starts off with flavors of Belgian yeast and then has bitter notes of grapefruit and hints of spices towards the finish.
M: It feels nearly medium-bodied and very dry on the palate with a moderate to high amount of carbonation.
O: Ommegang doesn't lie when they name this beer "Hop House" as it delivers a ton of hop aromas and flavors for the Belgian IPA style. It if didn't have the Belgian yeast in it, you might be thinking that you are drinking a West Coast IPA.

Serving type: bottle

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Photo of StonedTrippin
3.82/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

an excellent example of a belgian pale, but i hope the rumors arent true that this is replacing bpa. this is less distinct to me, not as yeasty and farmy, more in line with convention, although i love the grassy and bitter complex of the hops here. more body too i think than bpa, although the two beers are cut from the same cloth. a bit more of a copper color as well, equally pronounced white head with ring lacing. more grassy than floral, but summery in nature on the nose, some wheat malt may be in here as well. im missing yeasty haze, and although this beer is dry and has a very recognizable belgian yeast character to the finish, it simply doesnt stand out the way fresh bpa always has for me. i know the two beers are minimally different, but i prefer the original.

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Photo of BEERchitect
3.88/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Its got to be hard operating a Belgian-style brewery in America and not be influenced by America's hops. And from that influence arises a strudy Belgian-esque pale ale but with the attention to hops that just might garner IPA praise.

Hop House captivates the eye with its billowing rocky froth and its glowing golden body beneath. While salivation induces, a perfumy waft overtakes the nose and early palate. Big floral tones of lavender and rose wrap around a candied and doughy sweetness to balance the nose and to seduce the tastebuds.

Tangy lemon, pepper and white wine rise in the middle to reinforce the fruit and spice balance that gives Belgian ale such grand popularity. But the taste of America's Pacific Northwest region is alive with hoppy grapefruit, orange and pineapple notes. Fleeting malt sweetness seems to heighten the sense of pepper and hop bitterness.

Grassy and straw-like, the charactgerful ale finishes with champagne-like effervescence, mild wheat balance and a spicy hop bite that grips the throat and is reluctant to release. Its dry and earthy lasting memory returns with echoes of perfume in the beer's aftermath.

If it were a tad higher in alcohol, the beer would easily meet the criteria for Belgian IPA; it probably does already. But with its slight strength, the beer delivers high complexity but in effortless sessionability.

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Photo of Phyl21ca
3.85/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle: Poured a hazy dirty yellow/beige color ale with a relatively large foamy head with good retention and light lacing. Aroma of dry floral hoppy notes with light rustic malt notes also perceptible. Taste is also dominated by dry floral hoppy notes with some rustic malt and some bitter notes. Body is quite full with good carbonation. I actually quite enjoyed the mix between the Belgian ale notes and the hoppy notes.

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Photo of oberon
3.73/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours into a small tulip glass a hazed apricot-like color with a big blooming white head that sticks like glue to the glass as it settles ever so slowly.Some citrus and yeasty spiced notes in the nose but it's pretty light.Bright citrus notes up front on the palate with some peppery notes in the finish,quite dry.Not bad,quite tame compared to many of the style.

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Photo of jlindros
4.26/5  rDev +11.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

Pours a huge quickly rising fizzy pillowy head that hits 3 fingers and forced me to stop pouring prematurely, fades semi slowly with lots fizzy bubbles and fizzy lacing, very hazy sediment laden bright orange honey color.

Nose brings lots of nice Belgiany aromas, floral, grassy and little hay like, hint crackery and hint floral spices, mild citrus rind, bit of esters, touch of a spicy hop with the floral and citrus.

Taste brings a mild sweet malt, caramel copper malt, with little cracker and grainy notes. Quickly into hops, very floral, grassy and mild citrus rind, lighter pith, with fair bitterness. Plenty of Belgian yeast additions, esters, floral spices, more citrus and fruity notes, little hay like doughy note, bit of pear and apple rin skin, hint of grape skin too, nice fruity musty notes. Finish gets pretty bitter, mild pith and rind lingering with mild citrus and floral hops, little grassy, fairly dry and little fruit skin.

Mouth is med bod, effervescent carb.

Overall great, this is exactly what I want in a Belgian Pale, nice floral grassy citrusy hops that aren't overpowering and just destroy the beer, a great Belgian yeast addition with esters, fruit skin, crackery notes, floral, etc, and a nice mild base malt to blend it all together, with a great effervescence. I think people completely miss the point of a Belgian Pale and expect it to be an American pale, like Flying Dog Raging Bitch which is just an American IPA as there is no Belgian note at all in it. I continue to love what Ommegang is doing and glad I can get regular access to most of their beers.

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Photo of NeroFiddled
4.18/5  rDev +9.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Ommegang "Hop House"
12 oz./355 ml brown glass bottle, "PKG ON 01/07/14 BEST BY 01/2015"
$2.99 @ Total Wine & More, Cherry Hill, NJ

Carefully poured so as not to disturb the lees, Hop House displays a mainly clear golden-amber body beneath a three-finger thick head of rocky off-white head that slowly settles into a dense 1" thick cap. The yeast pour will bring it to a fully cloudy orange and brass appearance with visible particulate in suspension. The head retention is excellent, and the lacing left about the glass is almost as good.

In the nose it's floral, softly piney, and delicately fruity combining soft citrus and tropical fruit notes with more of the usual fruitiness you get from yeast (tangerine, pineapple, mango, papaya, lemon, peach, apple, red berries).

The first sip informs you that it has a light-medium body and a very fine-bubbled, gently effervescent carbonation that gently caresses the tongue. It's 'smooth' but it lets you know it's there.

In the flavor it's both spicy/peppery and gently citrusy over a grainy malt base, and each of the components display themselves clearly but also work with each other to combine as 'one'. Only a moderate bitterness is needed as the spiciness and gently tart fruit work together to balance the lightly sweet, grainy malt.

It doesn't have quite the slap that some Belgian-style hoppy pale ales do, but the trade-off to that is that its balanced refinement leaves it just that much more drinkable: it's complex without being overtly full in flavor, and that keeps your interest as you progress through it, continually looking for more subtleties.

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Photo of kojevergas
3.43/5  rDev -10.2%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

BOTTLE: 12 fl oz brown glass with classy understated label art and a branded pry-off pressure cap.

6% ABV. Reviewed as a dry-hopped pale ale per the label. Served cold into a pilsner glass at low altitude in Austin, TX. Reviewed live. Expectations are well above average given the brewery. Side-poured with standard vigor as no carbonation issues are anticipated.

No bubble show forms as it's poured.

HEAD: 7 fingers wide. Bone-white colour. Decent creaminess and thickness. Appears soft. Has a taut but foamy consistency. Retention is excellent - about 10 minutes. Leaves light cobwebby lacing on the sides of the glass as it slowly recedes.

BODY: Cloudy yellow-copper of average vibrance. Translucent. Transparent. No yeast particulate or hop sediment is visible within.

Overall, it's a nice appearance for a pale ale, but not a special or unique one. I'm looking forward to trying it, but it's well within expectations.

AROMA: Citrusy bordering on soapy - did this spend too long in primary? Detergent, lemon zest, crystal malts, pale malts, zest, sparkling notes, and crisp pear. Floral hop notes. A hint of bread dough. A kiss of white pepper. Some mild citrus peel. A kiss of crackery malts. It's intriguing, and carries a rind-like hop bitterness, but seems to balance that well with a crystal malt malt base. I'm curious to see how it plays out in the taste, and I do pick up on some saison influence on this purported pale ale.

No overt alcohol or other off-notes are detectable.

Overall, it's a pleasant aroma of average strength and I'm looking forward to trying this beer, but I worry about the soapiness hinted at by the aromatics.

TASTE: The crystal malt and complementary sparkling characteristics do come through, lending this pale ale a somewhat biere de garde/saison-esque twist. IT's surprisingly estery for a pale ale, and I do like most of what they're after with the hops: some floral character, some juicy fruit notes, apricot, pear, and some hop oils. There's a bit of bitter citrus peel/rind, and some effective grassy character. The pale malt base helps keep the varied hop notes in check, aided by a kiss of leavening wheat malt and some dry doughy Belgian yeast, which lends the flavour profile still more flair. There's some subdued white pepper, which I love but want more of, and it stays with the drinker into the aftertaste, tingling on the palate and encouraging the next sip.

Overall, it's a well-balanced pale ale, and while I do like its obvious Belgian leanings, they do make the flavour profile a bit more scattered and unfocused. It's well built, with plenty of complexity and frankly, variety...this isn't your local brewery's generic pale ale. I do wish the white pepper was more prominent, but the present of that note at all is testament to its subtlety. Above average depth and duration of flavour. Average flavour intensity. Very cohesively constructed.

TEXTURE: Effervescent, with sparkling wine-esque characteristics that complement the crystal malt nicely. Aptly dry (a risk that pays off), and perfectly subtly coarse, which helps coax out a bit more nuance from its many flavours. It's well-carbonated - perhaps a bit too much so - and benefits from its assertive medium body and moderate thickness.

This pale ale has presence, if not punch, and the texture supports the taste well and helps emphasize its Belgian leanings. The dryness in particular plays very well with the hop choices and white pepper.

OVERALL: A very drinkable pale ale with committed Belgian influence, this beer will please the discerning drinker. There are bold, calculated choices here, and almost all pay off. I do wish it would avoid flirting with soapiness as much as it does, and more of a commitment to fresh citrusy flavours would help set it off. I'll enjoy finishing the glass, and would certainly pick up a pack of this to bring to a party, but I don't know that it's one of the beer's I'd mention when describing Ommegang's best work. In any case, it's a welcome addition to their lineup, and one I hope to see on shelves year round.

High B-

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Photo of TheManiacalOne
3.97/5  rDev +3.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

On-tap 4/7/2014 at Doherty’s Ale House, in Warwick, RI served in a snifter glass.

A: The beer is a deep amber color, with a short foamy off-white head that fades slowly and leaves a thick but spotty lace on the glass.

S: The aroma contains caramelized malts, earthy hops, Belgian yeast, some citrus and some spice.

T: The taste starts out with sweet flavors of caramel and citrus. Then a hearty malt character and Belgian yeast backbone quickly follow. The hops presence is strong but subdued and brings a good balance. The after-taste is slightly sweet and slightly hoppy.

M: Smooth and very crisp, medium body, medium carbonation, finish is clean and dry.

O: Tasty, goes down easily, not too filling, good kick, good representation of style, this is a solid flavorful beer to drink for along time.

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Photo of Slatetank
3.48/5  rDev -8.9%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle purchased at Brass Rail deli, enjoyed chilled in a tulip.

The color is sunny golden with deep haze and pillowy fluffed up off white head with average bead and random lace. The smell is unique but not necessarily good, it has some belgian spiciness but the hops give a more vegetal almost bell pepper aroma with a light malt accent. The feel is decent yet a little bitter almost to the extent of Belgian IPA with a medium high carbonation and mostly dry finish.

The taste is a little vegetal but more toast with a light hint of spice and gentle yeast which gives a mild woody flavor with slight tangy fruit in the middle and the hops come later with an almost cooked veggie aspect/peppery flavor with residual bitter flavor in the finish.
Overall I was glad I tried this, but probably would not recommend this unless it is something you need to try - it is okay, but has some things I would change to make it more drinkable

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Photo of russpowell
3.82/5  rDev 0%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a slightly hazed amber with 2+ fingers of eggshell colored head. Very nice head retention & lacing

S: Pears, leafy hops; grapefruit

T: Leafy hops, white grapes, & pears up front. Leafy hops, faint grapefruit & pineapple, dryness & grassiness mix with pear as this warms. Finishes with grapefruit, dryness, leafy hops, & a little pineapple

MF: Medium bodied, delicate carbonation, nice balance

Easy to drink, but was hoping for more in-your-face hoppyness, not sure how old this is. No discernible dating code on the bottle I can see

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Photo of RblWthACoz
3.78/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Kind of an odd one here. Definitely Belgian in character, but the hops are kicking in on this. Seems quite earthy overall with that almost clay tone I pick up off some of these hopped Belgian ales. Could really stand some smoothing out. But it's a nice enough drinker. Always fine with trying something from Ommegang.

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Photo of superspak
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into signature tulip glass, bottled on 1/20/2014. Pours fairly cloudy bright golden amber color with a 3 finger dense and rocky white head with fantastic retention, that reduces to a nice cap that lasts. Nice soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of big lemon zest, grapefruit, tangerine, pineapple, orange peel, pear, light banana, clove, pepper, floral, grass, light bubblegum, cracker, bread, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of hop, yeast ester, and moderate malt notes; with good strength. Taste of grapefruit, lemon zest, tangerine, pineapple, orange peel, pear, light banana, clove, pepper, light bubblegum, floral, grass, bread, cracker, herbal, and yeast earthiness. Good amount of earthy yeast spice and floral hop bitterness on the finish; with lingering notes of grapefruit, lemon zest, tangerine, pineapple, orange peel, pear, clove, pepper, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Very nice complexity and balance of hop, yeast ester, and moderate malt flavors; with a good malt/bitterness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and fairly sticky mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a very nice Belgian IPA. All around good balance and complexity of hop, yeast ester, and moderate malt flavors; and very smooth and crisp to drink. A very enjoyable offering.

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Photo of WVbeergeek
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Beautiful hazed orange apricot appearance glowing in my glass clouded off white head forming thick looks like a dimpled biscuit sitting afloat on the body of this beer. Belgian style lacing all day, looks great and a name like Hop House from Ommegang I was sold off the bat. Aroma has citric earthy herbal hops, bitterness is almost caught by your nares...expressive bready/biscuit malts to complement not much in the way of perceived sweetness seems like a beautifully constructed Belgian pale ale. Just a touch of citrus/mango juicy hop character going on here. Flavors combine nicely herbaceous herbal hops, bitter citrus peel, lemony notes with a spicy black pepper blast the yeast spiciness kicks hard I don't know how to keep the yeast out of this glass it seems like part of the dry-hopped BPA experience. Mouthfeel has smooth effervescent carbonation light to medium bodied a touch of slick hop oils all very enjoyable along with that bone dry finish. Overall I can't get enough of a well crafted easy drinking complex ale with moderate alcohol, and high flavor this will get better and better as it warms up outside.

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Photo of chinchill
3.52/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

12 oz bottle.
Poured with medium body and carbonation.
Unmistakeable Belgian character from the yeast blended with a higher hop load than a typical Belgian IPA but lower than an American IPA. Mildly bitter. Some coffee sneaks in the in the lingering aftertaste.

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Photo of smcolw
3.96/5  rDev +3.7%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Huge head from a reasonably gentle pour from a bottle. The frothy head recedes slowly and in a rocky fashion. Cloudy, orange-amber color. A chunky, blanketing lace covers the entire side of the glass.

Soft floral hop aroma with a bit of paler malt in the background. No Belgian yeast like I'm used to.

Very much a blend of an American and Belgian pale ales--neither dominating the other. Here, I can detect the distinctive Belgian style yeast. The hop is far stronger and more biting than the smell suggests. This is a hop heavy beer--not well balanced. Long, lingering hop laden aftertaste. A bit watery with a proper carbonation.

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Photo of stakem
3.77/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks Slatetank for sharing this with me. Poured into a wine glass, the brew appears a clouded copper color. Rising bubbles maintain a film throughout the duration.

The smell includes faint notes of wheat or hay with a belgian yeasty spice like clove mixed with earth and some fruitiness somewhat reminescent of pear/apple. Overall not bad, just a bit earthen and spicy.

The taste opens up with a yeasty spice mildly like clove, then wheat/hay that transitions to pear and apple skin fruitiness. There is a moderate hoppiness here that is herbal, catty and mildly fruity with a balancing bitterness.

This is a medium bodied brew with a modest amount of carbonation. The yeasty spice and hoppy bitterness clashes a bit slightly reducing the overall drinkability in my opinion but overall it is not bad. Thanks Matt for sharing this with me.

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Photo of Billolick
3.96/5  rDev +3.7%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle.
Packaged on 11/26/13
Enjoy by 11/2014
Etched onto the neck of the bottle.

Pours light yellowy/near golden amber, looser light khaki head thats a sloooow fader, Leaves thick swathes of low foam and slowly sliding thicker lace.

Yeasty and spicy hop nose.

Bright and flavorful, with Belgian yeast, citric hops, tropical fruit coming to mind. Carbonation on the higher side. All adds up to a complex and highly enjoyable new brew from Omme.

Well worth a try if ya like Belgians and ya like a well hopped pale ale with a nice citric and yeasty snap to it. I'll get a sixer (or a four pack - boo) next time...

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Photo of Alieniloquium
3.66/5  rDev -4.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

On tap at Specialty Beer Cellar. Served in a pint glass.

Appearance - Clear deep golden body. Huge white head. Great retention. Thick collar. Nice lacing.

Smell - Grassy hops. Light Belgian sweetness. Mildly musty.

Taste - Some grapefruit. Grassy hops. Caramel malt. Light belgian sweetness. Lingering grassy bitterness.

Mouthfeel - Medium light body. Well carbonated.

Overall - Very drinkable and flavorful. Always quality from Ommegang.

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Photo of Stinkypuss
3.73/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a deep golden color with a soapy white head and lace. The aroma has some grassy, herbal notes and a rustic, spicy Belgian yeast

In the taste, malty and sugary, hoppy with soap, herbs and citrus playing along with spicy yeast and notes of pear or white grape. Light acidity and almost Bretty. Dry, crisp and satisfying. Light to medium body.

Overall this is a nice Belgian pale. You can tell this is a clone if true Belgian ale, it has a distinguished taste and follow through.

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Photo of LiquidAmber
4.06/5  rDev +6.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a Chuckanut pint glass. Pours a medium golden amber with a two finger white head with good retention and lots of lacing. Aroma of citrus hops, mixed citrus juice and tropical fruit, bready malt and hints of Belgian spicing. Flavor is biscuit malt, citrus hops, light stone and tropical fruit, light Belgian yeast and spicing. Medium bodied. An interesting Belgian / American hybrid, with the hoppy pale ale taking the forefront, but with nice Belgian yeast character in the background. An interesting converse of a Belgian IPA with the Belgian character at the fore. There is an interesting earthy, peppery flavor in the finish that is probably clove interacting with the hops. A very nicely made pale ale with interesting flavors from both inspiring styles. I enjoyed this a lot.

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Photo of Tone
4.03/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Pours a cloudy, copper color. 1/2 inch head of a white color. Great retention and good lacing. Smells of sweet malt, hint of pine, hops, hint of yeast, slight floral, and a hint of alcohol. Fits the style of a Belgian Pale Ale. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of sweet malt, Belgian yeast, hops, slight floral notes, hint of alcohol, and a hint of spice. Overall, good appearance, aroma, and body.

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Photo of flagmantho
4.03/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from 12oz bottle into a tulip.

Appearance: lightly hazy orange hue with a strong effervescence and 3+ fingers of pillowy ivory foam. Attractive, but the head is quite inconveniently large.

Smell: rich lemony-yet-resiny hops atop a sweet Belgian pale ale classic aroma. I think the elements work together quite well indeed.

Taste: hops have the same lemongrass and light conifer flavor with a big, sweet malt underneath. There's even a hint of chalkiness which I really like. Great stuff.

Mouthfeel: medium body with a huge mouth-filling carbonation. Satisfying!

Overall: I like this beer a great deal. Someday I'll have to try it side-by-side with Fleur de Houblon, which I loved.

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Photo of beerthulhu
3.94/5  rDev +3.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

A: Strong raging effervesce within a pale orange body. A rim breaching 3+ inch mushroom capping was ivory toned, well retaining, with large, cavenous soapy pockets along the walls.

S: Fresh aroma, wet sliced lemon and grapefruit, sweet malt nature for balance with some fresh banana and green melon.

T: Banana fruit, wheat, with a pepper ting opens things up. Grapefruit-grassy hops, heavy american ipa style influence, dry hopped with a spicy-herbal complexity. Pine-barley with a creamy, peppery-dry orange peel finish.

M: Crisp carbonation, lightly creamy, dry, light to medium body depth.

O: Overall nicely dry hopped, good dose of american hops and belgian yeastiness, fruity with a good complexity, yet softly balanced in harmony. Lingering bitterness.

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Hop House from Brewery Ommegang
86 out of 100 based on 116 ratings.