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Hennepin (Farmhouse Saison) - Brewery Ommegang

Not Rated.
Hennepin (Farmhouse Saison)Hennepin (Farmhouse Saison)

Educational use only; do not reuse.
BA SCORE
93
outstanding

5,380 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 5,380
Reviews: 2,077
rAvg: 4.15
pDev: 11.08%
Wants: 248
Gots: 598 | FT: 1
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Saison / Farmhouse Ale |  7.70% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-21-2000

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 5,380 | Reviews: 2,077
Photo of emerge077
4.25/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Interesting and telling... after having this beer over a dozen times, and never pausing to review it, it's either a testament to pure drinkability and enjoyment, or my serial absent-mindedness.

Hennepin pours into a Duvel tulip with an ample head of creamy white foam that leaves concentric rings of lace in the glass. There's an ever-present skim on the surface, at least a few cm thick. Bright and saturated color, pure bubbly sunshine.

Signature Belgian yeast at first, lightly citrusy and musty, with herbal notes of tea leaves, coriander, and sage.

Grassy tea-like hops emerge in the flavor as well, alongside peppery Belgian yeast phenols and dry crackery malt. Finishes very dry with a lightly bitter edge. Seemingly simple on the surface but well nuanced in flavor and aroma. It has a prickly feel, well carbed, and easily degassed after swirling the glass a few times. Quite a thirst-quencher, and it pairs exceptionally well with charcuterie.

"Hennepin. It goes with everything!" ...Sorry, old joke.

Photo of zeff80
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A corked 750 ml bottle.

Pours out a golden, yellow color. It was slightly cloudy. It also left some lacing. The head was very large. It smells of spice and hops. The hop flavor was very apparent as well as the yeast flavor. Mouthfeel was crisp and a little dry. It rates very drinkable, but due to the size of the bottle, maybe just one.

Photo of TMoney2591
3.83/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a Duvel tulip glass.

Takin' another swing at this brew. It pours a hazy pale straw topped by a solid finger of white foam. The nose comprises wheat, coriander, and lemon zest, with a touch of minor caramel in the very, very back. The taste follows along a similarly-landscaped path, though there's more wheat and a touch o' relatively minor funk hanging around the corners and edges and whatnot. And when I say minor, I mean AA, maybe even A (who doesn't love watching a Dunedin game, am I right?). The body is a very light medium, with a moderate carbonation and a somewhat dry finish. Overall, a nice, solid saison, not my favorite of the style but pretty good nonetheless.

Photo of JAHMUR
4/5  rDev -3.6%

Photo of NeroFiddled
4.6/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Well, I've tried cave-aged Hennepin twice now, and I honestly have to say that it doesn't smell or taste any different to me than any other cellared bottle of Hennepin that I've had. It's a very decent beer fresh, and I appreciate that, but I like to put 6 to 12 months on it to drop the yeast and soften it a touch. So, that said, the cave age is no different from my cellared bottles except that there's dust and tiny chunks of rock (?) on the bottle. If you don't have a cellar that holds 55-65 F during summer, you might want to try one of these; but other than that, forget the extra expense and do it yourself. It's only a few buck put away for a little while (it doesn't really improve beyond conditioning, and I think it's quite nice and ready to go with even four months under its belt). But keep in mind, this is one of my favorite beers to begin with, and my favorite beer from Ommegang, so maybe I'm biased. Cheers!

Photo of nickfl
4/5  rDev -3.6%

Photo of TheManiacalOne
3.33/5  rDev -19.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Poured from a 750ml. bottle into a pint glass.

A: The beer pours to a very pale yellow color with a large foamy white head that fades at a decent rate and leaves a small amount of lacing on the glass.

S: Bready, yeasty smell with background notes of malt, banana & hops.

T: The taste starts of malty with a flavor of banana, follows with a little bit of hops, then alcohol warmth. Not as bready as you smell and no after-taste. As the beer warms you get a little bit more hops but still not overpowering.

M: Very crisp, light-to-medium body, medium-to-high carbonation and a clean finish.

D: It goes down easy but I just didn’t like the taste enough to drink a lot of it.

I tried this beer at a tasting and thought it was pretty good. Now that I’m drinking a a whole 750ml bottle, I’m not liking it as much. Just being honest.

Photo of oline73
4.07/5  rDev -1.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4.25

Pours a slightly cloudy golden amber. There is a layer of off white head. Has a pils like note in the nose along with some Belgian spice. More Belgian spice in the taste along with a pleasant sweetness. Just a bit herbal with a slight bitterness in the finish. Light and quite nice. The carbonation level is a bit high,

Photo of Jason
4.25/5  rDev +2.4%

Photo of RblWthACoz
3.73/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a slightly fogged straw color. Nice white head. Nose is yeast funk with strong citrus and dough tones. Flavor is funky dough with an obvious yeast influence. Feel is a bit thicker on the liquid, it's the dough character peeking through again. Drinkable, yes. Not as good as I remember it being on the bottle though. Possibly a prime example of how bottle conditioning can really make a difference in certain beers.

Photo of mendvicdog
2.75/5  rDev -33.7%

Photo of WVbeergeek
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Served from a corked 750 ml bottle it appears a golden hue with a vibrant white head leaving trickled lace a picture perfect Belgium style ale. Aroma has some of those farm house ale characteristics of spices and yeast notes very nice along with huge tones of malt sweetness, underlying honey notes and the phenols are also producing the fruit tones characteristic of any fine Belgium ale. So, far simply amazing I love it. Taste light trickled malt, this is the perfect combination of sweetness, light hops, and exotic spices and full rich tones with a nice finish of alcohol on the palate. The mouthfeel has the consistency of a light syrup highly carbonated just full enough to coat the palate and tickle the senses. Drinkability is just wow, I could treat this like a session beer until I tried to stand up. Really too drinkable and desireable to approach too often save it as a treat. Best thing about it is the reasonable price for such a great beer, classic!

Photo of wethorseblanket
4.18/5  rDev +0.7%

Photo of Slatetank
4.35/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had this on tap at the Mt Hope brewfest -served chilled in a taster, had a few to enjoy over the coarse of the afternoon while strolling around

A - A mildly hazed golden similar to apple juice or pear nectar w/ 2 fingers of cream that is snow white. The lace clings in a film and the bead is tiny

S - A smell the reminds of fresh ripe pear and some granny smith/golden apple notes w/ slight funky and earthy vegetal aroma w/ mild spicy herbal hop and a mild sweet aroma from the malt which is accented by more yeast which has a light white grape odor. The fragrant brew has plenty of complexity

M - I like how the feel has some tartness and light earthy peppery qualities and still has enough fruit and mild sweetness to comje off as refreshing with a high level of carbonation and mild tart almost lemony sour aspects. The finish is dry and light toasted in texture

T - The flavor of Hennepin is smooth, and brisk w/ light fruitiness and lots of yeast tartness which brings to mind grapeskin, lemon peel and the malt has a light toasted grain note w/ mild spice again from the yeast and slight alcohol influence. There is a mellow astringent note and hint of pear and hop in the finish which has a refreshing dry taste

D - I enjoy this beer a bit more in the bottle but this was great on a warm spring day - it was made for it with crisp full flavor and I was sincerely glad I got to try it again on tap

Photo of russpowell
4.23/5  rDev +1.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours golden/bronze with effervescence & 3 fingers of white fluffy whip cream-like head. Mindblowing lacing & head retention

S: Hay & grain up front, then a little breadyness.

T: Fruitty with a hint of grain & lemon up front. Pepper & dryness follows as this warms. Apple skins & earthy yeastyness are also present. Some alcohol, dryness & wheat tartness come with the finish, plus a little more yeasty funk

MF: Spritzy & light/medium bodied

Fairly drinkable, saisons aren't really my thing but this one is pretty good across the board. As good as many I've seen in Belgium

Photo of mactrail
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Mother's milk! Smooth as caramel, warm and slightly sweet. A creamy mouthfull with great rich flavors. Beautiful beer-- golden color and clear in the tall tulip glass. Individual flavors don't seem to stand out as much, but the overall effect is spicy with rich wheaty malt. Mellow is the word, just enough fruit and a hint of hops. Not the usual Ommegang over-the-top Belgian funk.

Best Saison I've tasted this year. Highly drinkable but with a rich set of flavors. Shows a good Saison doesn't need the excess of acidity and random bacteria so often encountered.

Photo of MarkyMOD
3.5/5  rDev -15.7%

Photo of DrunkinYogi
4/5  rDev -3.6%

Photo of Rifugium
3.5/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Johnny Brenda's, Philly, PA

I first had this on tap, not knowing it was an Ommegang brew until I looked it up later. It's a tasty saison. Pretty smooth and flavorful but nothing to get overwhelmed about.

Pours a hazy golden color with a nice white head that retains and laces well. Yeasty aroma, with hints of citrus, grass, and light spice. Biscuity taste, with flavors of orange zest, apple, banana; grassy with notes of spice. Light-medium mouthfeel, and easily drinkable.

Photo of oriolesfan4
4.25/5  rDev +2.4%

Photo of MasterSki
3.41/5  rDev -17.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Adam for serving up another Saison. Served in an Allagash Cervoise. Best before January 2012.

A - Pours with a voluminous three-plus fingers of white foam that eventually dissipates to a thin cap and leaves behind some stray chunks of lace. Body is a golden straw color, and oddly only one of three three pours had a stream of bubbles.

S - Yeast, esters, some light stone fruit, must, earth, and a bit of soapiness. Alcohol could be better hidden, and this lacks in "pop" and intensity, particularly after the Odonata offering.

T - Taste is a little better, as there is less alcohol and spicy ester character. More pale malt, with a bit of lemon, stone fruits, and floral hop character.

M - Carbonation is a bit too zesty and gritty, body is medium and a touch grainy as well. There's a touch of warmth in the finish, and residual stickiness.

D - Meh. A serviceable brew, but not something I will bother having again, as there are too many better options on the shelf.

Photo of feloniousmonk
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pale yellowish color. Fresh, floral,citrusy nose, quite like a witbier.Very beautiful, very inviting, who could refuse a sip of a brew so friendly?Taste is extremely satisfying, if lacking depth, but then, like many pretty things, it's not meant to be deep, just delicious, d'lightful, d'lovely!

Photo of drabmuh
3.61/5  rDev -13%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Beer served on draft at a local bar. Beer is yellow and has a slight haze to it. Thcik white head, carbonation low. Lacing is very high in this beer.

Aroma is primarily yeasty followed by that Saison funk. Like a barn.

This beer has a lot of odd bitterness to it. Its like orange peels or something. The flavors are complicated, fruity, sour, harsh, and finished by the bitterness. Drinkability moderate and the mouthfeel is a little thin. Not my favorite from this brewery unfortunately.

Photo of mdfb79
3.65/5  rDev -12%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 12 oz. bottle into my Duvel tulip.

a - Pours a murky golden color with one finger of fluffy white head that leaves quickly, and high carbonation evident.

s - Smells strongly of bananas, spices, and yeast. Some cloves, orange, and citrus as well. Not much funk but enjoyable.

t - Tastes of bananas, spices, cloves, yeast, alcohol, and light citrus and fruit.

m - Light to medium body and high carbonation that stings the tongue.

d - An ok saison but nothing amazing. It smelled pretty good, but thought the high carbonation and the alcohol in the taste hurt it a bit. No funk anywhere either. Would try again but wouldn't really seek out.

Photo of kojevergas
3.62/5  rDev -12.8%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

I've taken a long time to get to this one, but I'm glad to finally get to it. I've educated myself on saisons recently with a lot of Fantome, so I'm confident I can give this the fair review it deserves. 7.70% ABV confirmed. 12 fl oz brown glass bottle with standard pressure cap acquired at a local bottle shop and served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are through the roof given its reputation.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Not paired with food.

A: Pours a two finger white colour head - disappointingly thin - of slight cream, and great retention for the high ABV (~4 minutes). Body colour is a hazy pale yellow-gold. Thin minimal lacing. No yeast particles are visible. No bubble show. Nontransparent. Translucent.

Sm: Crystal malt, brett yeast funkiness, heavy lemon esters and lemon zest, lemongrass, rustic spicing (perhaps cilantro and clove if I had to guess), and pale malts. Maybe a bit of light white pepper. The lemon citric zest is pure and fragrant, evoking a fine dry champagne. Pear effervescence. Honey. Pale grains. A moderate strength evocative aroma. I can't wait to try it. Yeasty and inviting. No alcohol is detectable.

T: Delightful lemon citrus esters and lemon zest; these notes are dominant. Complementary funky yeast as well with notes of clove spice and maybe even a bit of banana and phenol. Some light biscuity character. Crystal malt. Dry pear and champagne notes. A hint of sour green apple - but not to the extent you'd see in a patersbier. Pale unobtrusive malt body. Rustic spices seem primarily yeast-derived. Refreshing and a bit tangy. Some honey. Perhaps some light fermented pineapple. These bright fruit esters also seem to come from the yeast. Little malty sweetness - just enough to aid the balance. I quite like it. What's sorely lacking is white pepper; a quality saison should always have peppery qualities but this one lacks them. Still, it's a balanced and well-layered saison. No alcohol comes through either, and it manages to remain refreshing. It doesn't lack complexity, but saisons are a complex style, and more could certainly be done. Maybe my Fantome consumption has driven up my expectations.

Mf: Smooth and wet, with some effervescent dry champagne qualities as well. Excellent carbonation and thickness, complementing the flavour profile and coaxing out the more subtle flavours. Good palate presence. Refreshing and enjoyable.

Dr: Drinkable and enjoyable. Hides its high ABV well. A quality saison from Ommegang, but it drinks a bit too much like a witbier with its heavy reliance on lemon notes. Still, I quite enjoy it and I'd definitely get it again if I was in the mood for a domestic saison. It's a fine offering and a fairly priced one. Lives up to its reputation. Very refreshing. Bravo, Ommegang.

B

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Hennepin (Farmhouse Saison) from Brewery Ommegang
93 out of 100 based on 5,380 ratings.