1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Chocolate Indulgence Stout - Brewery Ommegang

Not Rated.
Chocolate Indulgence StoutChocolate Indulgence Stout

Educational use only; do not reuse.
BA SCORE
86
very good

1,250 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,250
Reviews: 697
rAvg: 3.81
pDev: 12.34%
Wants: 82
Gots: 92 | FT: 3
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Belgian Dark Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-27-2007

Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the beer fully savory to all the senses.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 1,250 | Reviews: 697
Photo of TMoney2591
4.1/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Served in a snifter at The Barley House.

Nice to see something like this on-tap 'round here. It pours a straight onyx topped by a finger of light brown foam. The nose comprises a heapin' helpin' o' dark chocolate, along with some roasted malts, light coffee, molasses, and caramelized brown sugar. The taste is pretty similar, with notes of chocolate powder, a good amount of coffee, some brown sugar, cinnamon, black pepper, and roasted malts. The body is a somewhat light medium, with a light moderate carbonation and a dry-ish finish. Overall, a very good brew, though a bit light for my tastes. Were it a tad heavier and thicker, it would be nearly perfect.

Photo of JAHMUR
4/5  rDev +5%

Photo of nickfl
3.5/5  rDev -8.1%

Photo of TheManiacalOne
2.54/5  rDev -33.3%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2

Poured from a 750ml bottle into a snifter glass.

A: The beer is a deep dark brown color, with a short light brown head that fades very slowly and leaves a very thick lace on the glass.

S: The aroma is faint but estery and a little metallic with some chocolate, Belgian yeast and roasted malts.

T: The taste is malty up front and has a metallic bite to it in the beginning, even after I let it sit for a while once it was poured. There are flavors of dark chocolate and Belgian yeast. The hops presence is mild and brings a little balance. The after-taste is bitter-sweet.

M: Crisp and not very smooth, medium body, medium carbonation, slightly sticky finish.

D: Not very tasty, goes down ok, not too filling, good kick, decent representation of style, for all the hype Ommegang gets and for this beer in particular, I don't think it was well-deserved. I was definitely not impressed with this beer at all.

Photo of oline73
3.56/5  rDev -6.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the bottle into a goblet.

There is a nice fluffy light tan head on top of the pour. The head sticks around quite nicely and leaves some lacing on the glass. I'm getting some chocolate in the smell, but it's not aggressive. I'm also getting mild yeast spice and some dark fruit in the nose. The flavor is chocolatey, but I would say it's more delicate than indulgent. The chocolate carries through the whole sip, but the bitterness from the roasted malt builds in the finish. That bitterness is the only thing that sticks with me after the sip. I would have liked the chocolate to stick around a bit longer. The carbonation is creamy but the body of the beer doesn't quite live up to that. This is a solid beer, but doesn't quite live up to the name.

Photo of RblWthACoz
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours opaque with a tan head that doesn't really stick around long. Nose is firm chocolate tones. Not much else going on besides that cocoa powder character. Flavor is a very rich chocolate. Complex? No. A chocolate stout with a Belgian flair? Yes. Feel is smooth on the liquid and has a nice level of carbonation to it. The verdict? This is not a Belgian Strong Dark Ale. This is a Belgian Stout. I think it's time for a new beer style here folks. Even indeed. Try it if you have the chance.

Photo of mendvicdog
3.5/5  rDev -8.1%

Photo of WVbeergeek
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appears with a pitch black body, tan foamin head billowing thick with chunky sporadic lacing coating my Unibroue La Fin du Monde chalice. Aroma has dark chocolate, herbal hops with not much else going on. The chocolate doesn't seem real creamy more of a dark powdered chocolate. Flavor has a sharp acidity from the dark roasted malts and dark chocolate additions, some nice balance from the herbal hops in the background. Definitely not a dessert beer, I was picturing sweet super chocolate decadence. However it was a nice quaffable dark Belgian style dry dark chocolate infused ale. Mouthfeel is medium bodied somewhat astringent with bitterness off the dark chocolate/dark roasted malts. Carbonation is nice lively somewhat effervescent, mouthfeel was smooth. Drinkability was decent nothing too sweet or candy bar milk chocolate about it. More like dark organic cocoa powder, my wife was a bit disappointed that it wasn't a chick dessert beer.

Photo of Slatetank
3.4/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

I received this as part of a gift pack from my bro tenderbranson69. Poured from the 750ml into the accompanying glassware.

A - An opaque deep walnut brown which appears black, like high cocoa content chocolate bar w/ 2 fingers of creamy microfoam like cappuccino. It leaves sheets of thick lace as it settles

S - Like wood, cedar to be specific. Just has a strange yeast aroma in the nose w/ vinous, cherry and plum notes

M - Rich creamy, full of carbonation and silky w/ a medium full feel. The overall texture ends slightly dry

T - Starts smooth and roasty, begins to seem a tad port-like with wood and dark currant flavors w/ a slight metallic tinge. There is a hint of bittersweet cocoa w/ herbal green hop flavor w/ a meaty almost peppery yeast flavor. There is sweet and vegetal elements like a roasted red pepper w/ a finish like dark cocoa.

D - Not the best example by far. Drinkable, but lacks a certain chocolate feel and is very dry for a stout to me, must be the belgian yeast, but just my taste. I think Allagash black taste more like chocolate than this. I wouldn't go out of my way to try it again.

Photo of russpowell
4.23/5  rDev +11%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours mahogany with a finger of tan head into my Ommegang chalice, (Cheers Ding for the glassware)! Very good head retention & lacing

S: Chocolate & a bit of oak

T: Chocolate & roasted grain, plus a bit of dirt & mocha up front. Roasted grain & a bit of licorice, plus dryness as this warms, plus some vanilla & a tad of toasted coconut. Finishes with cocoa, a bit of lactic sourness, & oaky dryness

MF: Medium bodied, low carbonation, some oilyness

Drinks pretty easy, only the dryness is holding me back, not seeing a lot of Belgian signature, drinks more like an English or American stout, I enjoyed this

Photo of MarkyMOD
3.75/5  rDev -1.6%

Photo of Rifugium
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: bottle at Monk's, Philly, PA

Not many chocolate beers I've had are as pronounced as this one. Thick and flavorful, and the chocolate really comes out. Borders right between a heavy dark ale and a stout.

Pours opaque black with some noticeable sediment. A fine, thick, tan head stays alive right to the end. Chocolate and rich dark malts in the nose, with some dark fruits. Big chocolate taste, with roasty malts, cherries and raisins; earthy and bready. Full-bodied, smooth, and quite drinkable.

Photo of feloniousmonk
4.18/5  rDev +9.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap in an Ommegang glass.

Solid black, with a roasted tan head, leaving lace...looks good!

Aroma: all cocoa powder with bittersweet espresso on the side. Rich, dark and lovely.

Taste: full-bodied, deep, and decadent. Well-rounded, well-balanced, with chocolate flavor rolling in...very mellow in the mouth, incredibly smooth. Chocolate isn't too big in the flavor, and the flavor isn't too big...it seems just right. Adding the word "indulgence" creates expectation of extremes in flavor, and begs comparison to Young's Luxury Double Chocolate Stout. It falls short by some in that regard, but I don't mind.

the first non-Belgian-style beer from Ommegang, if you don't count the inclusion of Belgian chocolate...a delcious stout, and the 7% abv doesn't get noticed...until now...oh, there you are...

But it's a solid stout, with noticable chocolate...
Happy 10th Anniversary, Ommegang!

Photo of jwc215
2.66/5  rDev -30.2%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 3

Poured into a glass chalice:

Pours very dark brown with a thin creamy tan head that slowly becomes patchy, leaving some lacing on the glass.

The smell is of faint chocolate dipped in some alcohol. Not as chocolatey as I had hoped.

The taste is of cocoa powder. The spicy yeast seems a bit out-of-whack here. The cocoa itself isn't bad, but was hoping it would be richer, as great chocolate comes out of Belgium. Metallic and sour notes come to dominate, esp. the metallic.

Medium-bodied with medium carbonation, not quite as lush and rich in body as I hoped, but not bad.

This is a disappointment overall. Not as rich as I hoped and the yeast strain doesn't seem to work so well here. The metallic notes are too strong, to boot.

Photo of smcolw
4.1/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Thick, frothy beige head that leaves decent ring lace on the glass. The color is closer to a dark stout--no light penetrates the liquid and it appears black.

Strong semi-sweet chocolate with the lightest of Belgian yeast aroma.

Relatively thin liquor for what I was expecting. The flavor has a lot of dark chocolate with some cream. This is a wonderful mix of Belgian flavors and a dark English porter.

Photo of DrBier
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of InspectorBob
3.75/5  rDev -1.6%

Photo of WesWes
3.78/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

The beer pours a deep, dark black color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a sweet chocolate scent along with a stiff roasted malt aroma. The taste is decent. It has a dry, bittersweet chocolate flavor that goes down easy and finishes dry and toastey. There is a slight Belgian yeast presence in the finish. The taste is not as rich as I expected. The taste is there, but it's not as pronounced as I had hoped. The mouthfeel is decent as well. It is a full bodied beer with adequate carbonation. This is a fine stout. I was expecting better, but it's still a quality offering.

Photo of Rochefort10nh
4/5  rDev +5%

Photo of Mora2000
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to hudsonphotog for sharing this bottle.

Pours black with an off-white head. The aroma is not as chocolatey as I expected, but you do get some sweetness. The flavor is pretty hoppy, possibly some Pacific Northwest hops. Not as much chocolate as I expected in the flavor either. I drank the second half of the beer when eating some Ghiradelli chocolates and that really made the hops stand out. Thinner mouthfeel than expected. A pretty good beer, but the name is a little misleading since this is not much of a chocolate beer.

Photo of imperialking
4/5  rDev +5%

Photo of GClarkage
2.71/5  rDev -28.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

12/23/07- Purchased at Healthy Spirits in San Francisco, CA.

Presentation- 750ml bottle. 2007 10th Anniversary release. Poured into my Duvel tulip.

Appearance- Deep brown colored pour. Somewhat creamy looking one inch slightly off white head. Decent lace marking left over.

Smell- Smells like a BBQ pit with old dried up meat on it. Smoky and rauch-like, but with scorched animal flesh. Definite chocolte though, which saves the scents ass.

Taste- From sip one I'm getting a mouthfull of metal....plus it never goes away. It lessens a bit, but not to the point where I can enjoy this beer. Chocolate is present, dark chocolate that is, but not to the point that it came out in the nose. Belgian dark fruits (plums and dates), are covered up by both the roasted and burnt malt and the metal notes.

Mouthfeel- Carbonation is mid range, but the metal and light hoppy aftertaste doesn't do it for me.

Drinkability- Would like to try this beer again (minus the metal). Would be better, but still thinking I wouldn't be as impressed as I should.

Photo of nathanmiller
4/5  rDev +5%

Photo of Gueuzedude
3.9/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours with a frothy, initially three-finger thick, brown tinged, tan colored head that leaves a tight lacing pattern on the sides of the glass and forms a modestly rocky surface as it slowly subsides. The beer is almost black in color, but has a touch of brown to it; if held up directly to the light I can just make out a ruby hue to this mostly opaque brew. The aroma smells of sweet chocolate extract as I am pouring the brew, but under direct observation this notes seems to take a back seat to the roast character. At other times though the chocolate note plays a more prominent role. Aromas of amply toasted grain, lightly roasted coffee, browned bread crust, sweet chocolate extract and chocolate liquor all mix together here in the nose.

The beer is fairly dry, lightly tart, but does have a touch of malt sweetness to it. This has a medium fullness to it and the beer finishes with a distinct, yet not overwhelming, roast grain bitterness. The long finish even has a touch of lingering, espresso-like acidity to it. Flavors of chocolate find there expression in the middle of this brew at it lingers on into the near finish; this corresponds to where the malt sweetness is found in this brew. This brew has a really nice, soft, creamy mouthfeel to it, especially as the initial full carbonation dies down a bit. The chocolate character & sweetness increases and the roast notes decrease as this brew warms up and loses carbonation too. It is actually much better after sitting around for 20+ minutes. At times notes of alcohol in the finish provide just a hint of warming and evoke thoughts of chocolate liquor.

With a name like Chocolate Indulgence I would expect this to be a little more decadent; perhaps a touch more residual malt sweetness would be just the thing. This does need a chance to breath, lose some carbonation and warm up a bit before it really comes into its own. Just out of the bottle it is a touch dimensionless and has a bit too much roast character (both roast notes and burnt acidity).

Photo of superspak
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into signature tulip glass, bottled on 10/29/2010. Pours pitch black color with a 2 finger dense and fluffy dark tan head with great retention, that reduces to a nice cap that lingers. Nice soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the head. Aromas of cocoa, dark chocolate, roasted malt, light char, raisin, prune, toast, toffee, earth, floral, clove, and yeast spiciness. Damn nice aromas with great balance, strength, and complexity of chocolate, dark malt, and fruity ester notes. Taste of cocoa, dark chocolate, roasted malt, raisin, prune, caramel, toast, toffee, earth, light clove, and yeast spiciness. Lingering notes of cocoa, dark chocolate, roasted malt, dark fruit, caramel, toast, toffee, earth, light clove, and yeast spiciness on the finish for a good bit. Damn nice balance and complexity of chocolate, roasted malt, and yeast ester flavors; with nice robustness; and zero cloying flavors present after the finish. Medium carbonation and body; with a creamy and lightly slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a damn nice Belgian style stout! Great balance and complexity of chocolate, roasted, and yeast ester flavors; and very smooth to sip on. A very enjoyable offering.

to view all ratings, reviews and sorting options.
Chocolate Indulgence Stout from Brewery Ommegang
86 out of 100 based on 1,250 ratings.