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Chocolate Indulgence Stout - Brewery Ommegang

Not Rated.
Chocolate Indulgence StoutChocolate Indulgence Stout

Educational use only; do not reuse.
BA SCORE
86
very good

1,249 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,249
Reviews: 697
rAvg: 3.81
pDev: 12.34%
Wants: 79
Gots: 91 | FT: 3
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Belgian Dark Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-27-2007

Chocolate Indulgence offers a thick tan head of foam resting atop of the rich onyx-hued liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal notes of perle hops compliments the darker aroma notes, making the beer fully savory to all the senses.
Beer: Ratings & Reviews
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Ratings: 1,249 | Reviews: 697 | Display Reviews Only:
Photo of tempest
3.68/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Overall, this beer is really good, but too subtle at times. It'd be one thing is I was drinking a bitter, but a strong dark ale needs to be strong.

That said, there are some wonderful chocolate aromas and flavors going on. Sweet like fine Belgian chocolate on one hand, matched with darker, dry cocoa. There's a mild Belgian spice, nothing too fruity, and then a bit of dark bready grains.

The feel and drinkability of this beer are great. Super smooth with well hidden alcohol make for a great dessert beer that isn't too thick.

Photo of IdentityAles
2.24/5  rDev -41.2%
look: 4 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

Served in a tulip @ ~45 F

Nose: Metallic up front, some citrus, spice notes (yeast derived), and very slight hint of earthy dark chocolate.

Appearance: Black, nearly 100% opaque, with a large fluffy brown head and nice lacings.

Flavor: First hit with a bit of citrus fruit followed by some spices, maybe a hint of nutmeg, and that earthy dark chocolate bitterness. But in the end it is a predominate metallic aftertaste.

Mouthfeel: Medium body, but that metallic taste ruined it all because it left me thinking I was sucking on a penny.

Overall: Somethings wrong here, hopefully only my bottle. I can see where you'd get metallic flavor from using too much chocolate or maybe the wrong type. Perhaps that is what happened. But it wasn't pleasant, I dumped the bottle with a frown on my face... I love Chocolate beers and Ommegang but this one was just bad.

Photo of guitarmage
4.61/5  rDev +21%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Very deep brown to black, no light passes through the goblet, even at the edges. Big rocky tan head shows great retention.

Smell: Not especially fragrant. Light cooked grain smells, a light steeliness, faint bitter chocolate notes.

Taste: Chocolate malt is immediately apparent followed by sweet Belgian chocolate that lingers through the finish, an espresso like bitterness comes through at the end and balances the beer.

Mouthfeel: Full bodied and fairly creamy, carbonation is light, smooth, and fizzy.

Drinkability: This is a delicious beer, comparable if not better than Rogue's chocolate, but they're different. Awesome after dinner beer, BBQ pork ribs and cole slaw. The beer kept it sweet, but cleaned it up the palette.

Photo of shroompod
4.11/5  rDev +7.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Nice dark color , mocha rocky head, good lacing.

Not getting much from the smell , maybe some slight caramel.

This beer has a decent amount of hops that can be tasted upfront. On second thought this may be the dark chocolate and dark malts contributing to the bitterness. As this beer settles down the caramel sweetness mixed dark chocolate becomes more apparent.

Mouthfeel is medium , carbonation is good.

Overall an interesting beer I'll drink more of.

Photo of weeare138
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appears a near black with dark brown edges. The tan head slowly fades into a a small cap that never goes away. Scattered streaks of lacing are left around the glass. It's certainly a lovely looking beer.
Smell is of Belgian yeast esters with figs, ripe plums, and prunes with the obvious nod to chocolate malt, along with cracked grain, rich Belgian chocolate, dusty Topps bubble gum, caramel, and vanilla.
Taste echoes the aroma with bitter cocoa, dark fruit, and black grapes standing out with the yeasty profile.
Mouthfeel is super creamy and smooth with semi-sweetness up front and bitter cocoa and light hops clinging on till the finish.
This is a pretty nice brew. It's about as good as it could get for a Belgian Stout with cocoa. I can't really think of how to make this one much better, which is a good sign.

Photo of GratefulBeerGuy
4.6/5  rDev +20.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This was part of the 10th anniversary 3-pack, 3 1PT 9.4 fl. oz. bottles and a fancy glass for $20.99 Not bad. Bottle>Postel chalice

This is a "True belgian-style chocolate stout" with real Belgian chocolate and cocoa powder added. Let this one warm up to at least 50 degrees. Infact, let it get closer to room remp.

This thing poured out slowly because this brew is pretty thick. Darkest brown color, almost black, but not totally opaque with a beautiful and massive brownish-tan head that is very smooth, with a few bubbles, but it's mostly thick and creamy and very sticky, the lacing is just glued to the edges. This looks Sooo good.

The aroma is a big-time chocolate roastie malt, earthy, herbal hop notes further down and hint of heat. Vanilla, nutmeg, and sweet-malt aroma's are very inviting. If I was doing this blind I would swear it was a big-fat RIS.

THe flavor is a complex dark-chocolate, no, make that burnt chocolate and roastie oats malt flavor that is very bold. There are wondeful currents of sweet-chocolate and vanilla, peanut butter and almonds. The flavor becomes sweeter as it warms up to room temp. Underneath the big malt complexity is an acorn-like bitter hop with mild heat that becomes herbal and mildly spicey. I'm blown away by how enjoyable this Stout is.

This one is full-bodied, but with that light champagne-like feel but much smoother. A wonderful feel overall with sticky lips.

This is simply a beautiful brew, big flavor, ultra-smooth feel...a true bad-ass Stout and very drinkable at 7 %. I couldn't put this one down. Wow.

Photo of Ig0r
4.7/5  rDev +23.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The head is brown and very tall with small bubbles that have great retention. Only a few large bubles are present in center. During the pour there is a good amount of 'flowing' of the bubbles along the sides of the glass. The color is very dark and completely opaque.

The smell is sweet with hints of fruit and spice; there is a slightly burnt aroma mixed in. On tasting, there is little carbonation but a thick feel. The roasted-coffee is apparent at the start with only a small amount of bitterness for balance.

The aftertaste is where the chocolate is noticable. The taste lingers for a while, but it feels like a surprisingly thin coating.

Overall, it has a strong body that is well-balanced. The chocolate is apparent but not as overwhelming as I was expecting.

Photo of doubleipa
3.21/5  rDev -15.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

had high expectation for this one. I put it in my Christmas Day rotation. Creamy, light brown head. Black color. Mild chocolate aroma with no hops or maltiness. A little oak, nutmeg, clove, and pepper. Not as much chocolate as I had expected or hoped. Most of the chocolate is in the aftertaste.

Photo of walshclimb
4.29/5  rDev +12.6%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Rich black body with thick tan head consisting of tiny bubbles. Great retention with continuous lace. Really nice! Smell is mild with chocolate and a light sourness. Taste is warm roasted malt and chocolate with moderate sourness and a bit of citrus that transitions to a chocolate and increasingly sour finish with just a little bitterness. Full bodied with a creamy texture an a smooth, slightly dry finish. Very nice overall with an amazing appearance, unreal head retention, great flavor and very pleasant mouthfeel. Try it if you like rich stouts.

Photo of pittvkyle7
4.58/5  rDev +20.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

on tap at Delainey's, New haven listed as a stout.

a- As far as I could tell it was straight black. dark brown head that was almost purple. No visible carbonation, lacing on the glass.

s- not the stroong point of this brew. sweet coco, and burnt malts.

t- dark malts, burnt, coco, chocolate is not as intense as the name might sound. What makes this interseting is the fruity flavor given by the Belgian yeasts, hard to pin point the exact fruit they resemble but tasty none the less. brfore the finish there is some hop bitterness coming from the (Perle) Hallertauer hops. The finish is dry and cocoish

m- creamy, chewy full body, almost no carbonation (I love that)

d- this is drinkable, no one knows the ABV, but it seems to be around 7%. the dry finish makes you want more.

Photo of Foxman
3.83/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

It pours a light-sucking, lacquered Steinway black. Two fingers of light brown creamy mousse head settle in a gradual deflation. Random paisley lacing mods the inside of the glass.

The aroma delivers dark roasted malt, earthy and mildly sweet, with a drip of black coffee and a mild marble of cocoa and dark chocolate. Minty esters and fig wrap a tickle of alcohol.

Upon sipping, an initial surge of dark malt sweetness, with figs, dates, and raisins, is redirected by an espresso bitterness. An underlying creamy cocoa note is diverted by a high-percentage dark chocolate tingle. Esters briefly vent a crisp air before alcohol seeps in. A burnt biscuit yeastiness carries a building bitterness that evens out and lingers in a lightly charred finish. It's nice, but the chocolate aspect is oversold and underplayed.

Close to full bodied, it has a thick, creamy presence that flows stickily across the palate.

The name had me expecting something from a chocolatier as much as from a brewer. What I got was a stout with really just a touch more cocoa character than most specimens. Judging it in that context, it's pleasant, but not especially memorable. Still, it does drink well enough, the credible ABV notwithstanding. So even though it supposedly killed the cat, I was curious about this, and now I know, it's just a stout with a chocolatey name. But hey, at least the cat didn't die.

Photo of seaoflament
4.15/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Mad extra received in a trade from the generous Initiative, thanks buddy!

Very attractive looking stout. A nice dark color with almost an inch of milk chocolate colored foam. The foam settles to a thin layer in about a minute, but sustains well.

Love the smell of cocoa, very clear and easily noticed. Chocolate malts follow close by followed by a bit of malted milk, some subtle notes of vanilla, and a bit of earthy aromas from either the yeast or the hops. It smells like a box of Belgian chocolates! There are some roasted malts in there but not as big as other stouts, this one focuses more on the chocolate. I also pick up a few notes of nutmeg and macadamias. It reminds me a bit of chocolate shavings on a cake.

The taste is a bit thin but rather pleasant. Again, cocoa and chocolate malts upfront followed by a bit of yeast. The aftertaste has some burnt chocolate taste and a little bitterness.

As I said earlier, the mouthfeel seems a little thin for a stout but it is well carbonated and that picks up the palate a bit. I feel that this beer tries to be more of a little chocolate treat, like treating yourself to a little square of a fine Belgian chocolate, rather than other big stouts which seem like you’re tackling a huge chocolate cake by yourself.

A pretty decent stout, and a nice change from the heavy, filling stouts. Seems like a perfect choice for those times you want a chocolaty stout but not a big, chewy one.

Photo of armock
3.82/5  rDev +0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - poured a very dark brown basically black color with a brown head that leaves lacing

S - Roasted malt and lots of chocolate scents

T - Much like the smell roasted malt and lots of chocolate

M - There was more carbonation than I expected but still smooth

D - Drinkability is ok for this brew is pretty rich and chocolaty this beer is a dessert in itself worth having at least once

Photo of Gehrig
4.09/5  rDev +7.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Coincidentally, this is the 100th beer review I've done here on BA. I had this in the cellar for a few weeks, and served it at about 45-50 F. Chocolate, chocolate, and more chocolate! The appearance is gorgeous, three fingers of dark tan froth atop a nearly black body, lots of dense lacing--incredible. The taste and smell were good, but somewhat of a letdown. I love the smooth chocolate smell and taste, but other aromas and tastes are overwhelmed in the process, unfortunately. I certainly get caramel and a hint of coffee in the taste, and the finish is nice, but I was hoping for a bit more complexity. It's extremely drinkable, especially at 7% ABV. The smooth, chocolaty texture are very impressive; the smell and taste need a little more detail.

On the whole, rather good.

Photo of mikesgroove
4.28/5  rDev +12.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml corked and caged bottle allowed to warm up to 55 degrees and served in a New Belgium Snifter

A - Poured a very deep dark black completely opaque with no light shining through at all. A very large three finger head of tan colored foam rose up from the depths and created a very nice looking pillow of fluff across the top the seemed to stay around forever. Eventually it settled down but very reluctantly and even once it did it was just replaced by a ton of side glass lace. The thick gooey lace surrounding it was so big that the next day the glass was still coated and could barely be seen through. A very full looking stout indeed.

S - The aroma was very rich and sweet with the initial smell of chocolate being very strong and very dark. Rich dark chocolate just dominated this one and really sent it down a wonderful path. Mixed in were hints of vanilla, lactose, and some nice dark fruits coming off of the yeast. I picked up a whiff of raisins as well as prunes and a touch of somefigs in there. A slight hoppiness could be found as well but this was mostly buried underneath wavesof everything.

T - The flavor was exquisite. A very full flavored belgian stout, I swear this is becoming one of my new favorite styles. It started out with a nice grabbing hold full of dark chocolate which seemed to alternate between getting bitter and sweeter as it rolled along. There was a nice amount of sugar added in and every once in an while I would catch a glimpse of something running around behind it with hints of vanilla. Some fruity yeast evident in the flavors started to peek around giving me that little hint of raisin and fig again before diving back into the shadows underneath a clock of earthy grains. The finish was strong and drawn out with a deep bitter dry chocolate filled taste that seemed to linger on forever and never really gave up any ground. Very nice flavor and completly differnet from other Belgian stouts that I have had.

M - Very full bodied and creamy smooth this was definitly a very big beer. Had that slightly thick shake like conisitency but was not as heavy as some of the RIS that you have. There was a certain lightness to it, not really lightness just not as much of a filling feling after drinking this as you seem to get from the bigger RIS counterparts.

D - A very very nice sipper. This was something that was meant to be enjoyed over the course of the evening which is what I intended to do. But it is only 7%ABV and thee was really no hint of alcohol in this one what so ever, so you tend to start taking a bit bigger sips a it draws out. I had no issue at all in polishing off the entire bottle over about an hour and a half. It was just rich and smooth with a subtle sweetness that was just perfect for sipping on late at night.

Overall I was not dissapointed with this one at all. It was extremly drinkable and rich and delicous. I was not sure if this was going to go over the top or come in a little flat, but was very happy to find that it fit right smack in the middle coming across just thick enough, just sweet enough, just bitter enough to make a fine mix. I would definitly remonned this one any day and will probably go out and get me another one.

Photo of Bighuge
2.48/5  rDev -34.9%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

Pitch black. Medium sized crop of brown froth sits on top. It laces quite nicely as I drink. Smells of chocolate some roast notes and bready yeastiness. Palate doesn't match the aroma as nicely as I'd like. It's a little watery with light notes of chocolate spattered about. This is really pretty thin in flavor. Not a lot going on besides the light cocoa and slight belgian yeastiness and some metallic notes as well. Mouthfeel is thin and watery. Sparsely carbonated. This beer does very little for me.

Photo of atrus138
4.07/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Had this on-tap in a snifter. Opaque black with touches of ruby. What little head there was quickly vanished, though there was still some good lacing that remained caked on the glass. Great complex smell! Chocolate, coffee, caramel, toffee, and bourbon. Very well done. Taste is good, but didn't deliver the complexity I had expected from the aromas. Dry chocolate and coffee. Burnt notes. Left a tasty aftertaste. Mouthfeel is a bit on the light side, though still very smooth. Quite drinkable considering the lower ABV (7%) and its sipping nature. A nice treat.

Photo of johnnnniee
3.18/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Pours a dark brown with a large head that dissipates quickly. Smell is of chocolate, some coffee, and a fruity smell from the yeast. Taste is more of the chocolate and coffee with a funk in the finish that I found unpleasant. I think it was fruity esters from the yeast and while I might enjoy that in another beer, it seemed out of place here. Mouthfeel was a bit on the thin side, carbonation on the high side. I had high hopes for this one, but I didn't really enjoy this it.

Photo of bluejacket74
2.63/5  rDev -31%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.5

750 ml corked bottle. Served in an Ommegang chalice, the beer pours dark brown with about an inch tan head. Head retention and lacing are both good. It smells like roasted malt and milk chocolate. Taste isn't nearly as good as the aroma. There's a strong metallic taste which overpowers the chocolate and whatever other flavors are supposed to be in there. The metallic taste also lingers around in the finish. It only gets worse as the beer warms. Mouthfeel/body is medium, it's a bit creamy but also thin and a bit watery as well. If not for the strong metallic taste it wouldn't be hard to drink at all, but it's a chore to drink this. This brew is a major disappointment, I expected better.

Photo of NCSUdo
2.59/5  rDev -32%
look: 4.5 | smell: 3 | taste: 2 | feel: 4 | overall: 2

Poured from a 750 mL bottle

A: Pours a pitch black under a fingers worth of brown head. Good lace, good retention.

S: Smells of sweet chocolate and roasted malt. Alcohol shows itself as well, a little surprising for 7%. Much like the taste, some nutty hints seem to show up as drinking continues. Slight offness in the odor as well (phenol? ester?) that just doesn't quite balance out.

T: Tastes of a slightly bitter chocolate and roasted malt. Some fruity notes that don't exactly explode onto the scene, but are there nonetheless. Slightly bitter finish that seems more tied into the chocolate than any hop character. Some nutty character as well. Overall finish is slightly on the bitter chocolate side. After the first couple of sips, it seems that the chocolate character has really been relagated to the finish, with the nutty character dominating. Slight warming from alcohol as well. Slight sourness emerges as well. The more I drink, the worse it seems to get.

M/D: A good, creamy mouthfeel, carbonation is a little high, full bodied. Drinkablility is all right on this one. Overall, I have to say I'm a little underwhelmed, maybe my expectations were too high. Expected much more chocolate in this one. Almost comes off closer to a brown ale in taste, with a stout body, but even the brown ale, almost porter-like character, is too off. I've got 1 more bottle that I will hold onto for a while and see what happens, but I'm not expecting much.

Photo of BEERchitect
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Just as the bottle instructed, I poured the beer slowly, as not to disturb the yeast sediment but enough to release the aromas. The beer has a slight Belgian twang (phenolics, esters, and a funky wild yeast tartness) that came through in the nose and taste, but the appearance was a dark ruby color and the beer also had a detering metalic / blood taste that I didn't prefer much. After a few pours into the glass, I decided to mix it up a bit. After which, the beer released a huge mix of Stout, Cocoa, Roasted barley, and sweet maltiness that drowned out that metalic taste and made the beer quite wonderful. From there on out, the beer took on big Russian Imperial Stout characteristics. The fruitiness and sherry-like aging wasn't there, but the big boost of cocoa helped to round the beer into a complex, yet simple treat.

Photo of ralree
3.38/5  rDev -11.3%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

A: Wonderful deep brown, completely opaque. Head is almost too foamy, 2-fingers, hazelnut tan.

S: A really sweet milk chocolate smell, unlike most chocolate beers I've tried. Caramel malt is very strong as well. Hops undetectable.

T: Almost a soda-like carbonated flavor with undertones of bitter chocolate. The lead flavor isn't caramel malt, but a sweet chocolate malt. It tastes too much like cola/stout for me, and though it has the backings of dark chocolate, it is definitely missing something, and I don't enjoy the flavor as much as many of the other chocolate themed beers, such as Young's Double Chocolate Stout. The chocolate bitterness is a bit of a turnoff when it hangs around in your mouth for 5 minutes. This would be a lot better if it was a little cleaner and well-balanced.

M: A little watery for this style. Medium-light bodied, decent carbonation. Slight astringency.

D: I'm not really liking this - I don't think I will be buying it again.

Photo of RblWthACoz
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours opaque with a tan head that doesn't really stick around long. Nose is firm chocolate tones. Not much else going on besides that cocoa powder character. Flavor is a very rich chocolate. Complex? No. A chocolate stout with a Belgian flair? Yes. Feel is smooth on the liquid and has a nice level of carbonation to it. The verdict? This is not a Belgian Strong Dark Ale. This is a Belgian Stout. I think it's time for a new beer style here folks. Even indeed. Try it if you have the chance.

Photo of KarlHungus
4.05/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This beer pours an opaque black color. The head is one inch in height, rocky, and light tan in color. The aroma is of chocolate, cream, graham crackers, and roasted malt. The taste leans more toward roasted malt and cream, but there is still a noticeable chocolate character. The mouthfeel is medium-full bodied with a mild carbonation, and a velvety texture. Overall, this is a nice beer, but I wouldn't pay fifteen dollars for another bottle of it.

Photo of sabrills70
4.38/5  rDev +15%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle with no freshness date other than 10th anniversary - so it was bottled in 2007. Pours a jet black with a 2 finger brown head, nice longevity and beautiful lace. Lots of coffee and chocolate aromas mixed with earthy and bready smells too. Lots of nice flavors here. Some initial brown sugar, dried fruits followed by the coffee and slight chocolate with a nice roasted malt aftertaste. This stuff is wonderfully complex and smooth. Everything is balanced superbly. An awesome beer.

Chocolate Indulgence Stout from Brewery Ommegang
86 out of 100 based on 1,249 ratings.