Ommegang BPA (Belgian-style Pale Ale) - Brewery Ommegang
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Ratings: 1,292 | Reviews: 461 | Display Reviews Only:
3.78/5 rDev -5.3%
Light golden body with a crowning soapy white head. A little hoppy aromas. The taste was both yeast and the abundant hops, citrus hops under its power.Spicey, although cloves and pepper spicey. Above average mouthfeel. However, a bomber is too much for me.
On tap 15 months later, and about the same.
06-27-2010 03:44:50 | More by Sammy
3.8/5 rDev -4.8%
On tap at the ColLAboration beer fest at the Belasco Theater in Los Angeles, CA.
Pours a murky light orange with a foamy orange-white head that settles to a small cap. Foamy rings of lace line the glass on the drink down. Smell is of malt/grain, herbal hops, and a slightly funk gym sock aroma. Taste is of malt/grain, grassy hops, and a slight funk on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good Belgian pale ale that is very easy to drink. Not too crazy about the smell though.
02-27-2012 04:26:20 | More by UCLABrewN84
3.65/5 rDev -8.5%
Picked up at State Line Liquors. Poured into a Hill Farmstead wine glass.
Initial pour brings a murky apricot-orange color with a bit of darker orange around the edges. A pretty hard pour brought out a three-finger head that was quite rough and tumbly; really rocky. Single finger persists throughout. Great sticky lacing all over the glass. Big and soapy bubbles.
Initial whiff brings some nice notes of peach and light tropical fruits as well as a bit of light pepper. A bit of very light floral hops comes through as well. Some very mild earthy must in there as well. The taste is some light stone fruits as well as a bit of must and spice. Body is a bit light with low-to-moderate carbonation levels. Glad to have finally gotten ahold of this, but not my favorite.
11-14-2010 03:25:57 | More by Thorpe429
4.03/5 rDev +1%
A: The beer is clear dark yellow in color and poured with a three finger high off white head that slowly died down but consistently covered the surface. A moderate amount of carbonation is visible.
S: There are aromas of floral hops, fruits, spices and yeast in the nose.
T: The taste is very similar to the smell and has flavors of fruits, spices and yeast.
M: It feels light- to medium-bodied on the palate and has a very high amount of carbonation. There is some dryness in the finish.
D: The beer is very drinkable, especially considering its relatively low alcohol content.
12-19-2010 19:52:25 | More by metter98
3.55/5 rDev -11%
"Giving a nod to the fine Pale Ales brewed in America today, though never forgetting its classic Belgian roots, BPA is exceedingly refreshing and well-balanced."
Sun-splashed tangerine with daffodil colored highlights and several fine bubble streams leading up to a massive crown of whipped cream that easily qualifies as Belgianesque. The foam is nice and sticky, as evidenced by an attractively coated chalice.
Brewery Ommegang decided to go with an American-hopped Belgian pale ale. Well, sort of. Columbus for bittering, Celeia (Styrian Goldings and Fuggles-like) for aroma, Cascade for dry-hopping. Trouble is, the nose is on the weak side and neither hops nor yeast are taking control.
Unfortunately, Belgian-style Pale Ale does not deliver the goods. Oh, it's a decent effort all right, but it doesn't have the chops when compared to the style's top tier. Or even the second tier. More malt would be a good place to start if the brewery is looking to improve this offering.
The combination of American hops and Belgian yeast is one of my favorites... when done right. With respect to BPA, either more hops or a more assertive and estery yeast strain (or both) would have worked wonders. Flavors include untoasted barley, a modest hit of grapefruit peel, and an even more modest clove spiciness. Too tame and not complex enough.
Unlike the head, the mouthfeel is anything but Belgianesque. It's too light for the style and the bubbles are too brittle. It needs to be softer, creamier and silkier. A mere 7 months shouldn't have been enough to result in a negative bottle-conditioning result.
Brewery Ommegang Belgian-style Pale Ale has impressive packaging and looks even more impressive after it's poured. From that point forward, though, it approaches mediocrity... without quite getting there. Allagash would have hit something like this out of the park.
10-09-2010 21:32:38 | More by BuckeyeNation
4.4/5 rDev +10.3%
Appearance: Arrives the color of light amber and is capped with a very nice head that leaves splotches of lace
Smell: Bready, with peppery yeast complexity and an earthy hop character
Taste: Bready, up front, with apple and pear elements; the peppery yeast makes an early entrance, as well, but by mid-palate, the earthy hops take over; the finish combines all the flavors in a well-balanced blend
Mouthfeel: Medium body with moderate to high carbonation
Overall: I really like Ommegang's take on the style; the fruity elements, the hop character and the well-balanced finish are very appealing
12-30-2011 12:22:30 | More by brentk56
4/5 rDev +0.3%
Bottle: Poured a clear bright golden color ale with a super large foamy head with good retention and some great lacing. Aroma of fruity ester and some dry hoppy notes is very interesting. Taste is a nice mix between some fruity ester with a semi-sweet Belgian malt base and some dry hoppy notes. Body is quite full with great carbonation and no apparent alcohol. Well brewed with great drinkability factor though lacking some minor notes of floral aroma.
12-12-2011 17:10:25 | More by Phyl21ca
3.95/5 rDev -1%
When thinking of Belgian Pale Ales, beers like Lefe Blonde come to mind. But here, Ommegang takes a moderately brewed pale ale (American-style perhaps) and ferments with signature house yeast of Belgian origins.
BPA pours a peachy-orange color with significant haze for a diffused glow to occur. Carrying a froathy head that laces well, the beer takes on a decidedly Belgian look. Very nice for both a Belgian ale and an English/American pale ale.
Medium aromas of fruit and spicy tartness emit from the glass. Peaches, appricots, and apples begin to shape the estery blend with a tawny note of white wine, white pepper, and orange peel. The very clean scent of Belgian yeast is backed by a bready/doughybiscuity malt character. Somewhat simplistic and muted in aroma, the beer's cleanliness makes it appealing to the nose.
Flavors follow suit, but with the bready taste and malty sweetness to make first impressions. Mild caramel and cotton candy-ish sweetness compliment the fruity pear and appricot flavors well, however make the beer somewhat rich in taste. Hop flavors come alive a mid palate with a citrusy and earthy blend making me think of both English and American pale ales. Bitterness rises as the malty and fruity flavors subside, all driving toward a drying and moderately bitter and acidic finish. Fruity and bready flavors return in aftertaste to accompany a soft but bitter dryness. Again, clean to the point of simplisticity but safe throughout... just leaving me want a greater depth of complexity.
Early creaminess and richness has a hard time working toward dryness in the finish. The malty weight just seems to sick arround preventing the beer from developing. However, the carbonation subsides and the bitter dryness kicks in the end for a smooth citrus, grassy crispness and somewhat reminding me of mint.
Applauded for its clean yet conservative execution, the beer seemingly has no flaws. But the rich malt character keeps the beer from showcasing the yeasty spice and fruit flavors with the zeal that is demonstrated by other Belgian pale ales. The hop character balances in the finish, but struggles to do so from initial sips until just before the dryish finish. Another tasty beer by Ommegang, just conservative.
02-28-2011 18:47:11 | More by BEERchitect
3.93/5 rDev -1.5%
golden in color and nearly white as it shined through. Really amazing color here or lack there of I should say. Big white fizzy head of foam then rises up two fingers high and settles down quickly leaving only a light bit of lacing on the sides but tons of carbonation bubbling toward the surface. Aroma is light, fresh grass, lemon zest, hints of grain and light pear all come out but you have to search for them to find them. As I take a sip though a clean, crisp and refreshing ale reveals itself, Very nicely done here on the taste. Light, airy, with a light bitter back to it. It had a touch of bite. Nice clean, easy carbonation and light dry finish,
12-10-2011 06:21:33 | More by mikesgroove
3.6/5 rDev -9.8%
On-tap at Yard House - Irvine
A: This one pours a cloudy pale orange/amber color with a couple fingers of white head.
S: Lots of pepper on the nose along with a light citrus peel note. Some undertones of banana and other light fruits, maybe apples, offer up a bit more sweetness. Some bread and cracker malt aroma and a light spiciness overall.
T: A lot of similarities between the the flavor and the aroma. Heavy relaince on bread and cracker malts with a big black pepper flavor. An underlying fruitiness which adds some sweetness and depth. A bit more yeastiness to the flavor than I had expected and not as much citrus peel as anticipated.
M: Medium in body with a medium to high carbonation.
O: This was okay, but nowhere near as good as some of the other Ommegang beers I've had.
06-16-2011 17:05:42 | More by womencantsail
4.33/5 rDev +8.5%
A: single finger head with even solid lace around the glass. Murky, golden with light brown hues.
S: spicey and fruity mostly fig, apple and apricot.
T: spicy but less apple than in the aroma. typical belgian yeast notes with some hops.
M: smooth, lighter side of medium body
Overall: excellent taste and very drinkable. One of the better BPAs.
09-17-2011 01:03:22 | More by kylehay2004
3.93/5 rDev -1.5%
12 ounce bottle - $2.69 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours out a clear, orange-gold body with a tall, proud, airy white head. Splotches of sticky lace on the descent.
Smell: Rustic whole-grain sour dough bread accented by traces of sweetness and a rich array of spicy, fruity, floral notes.
Taste: Bready, coarse-grain maltiness with sweetness hinting at a bit of light caramel as well as a drizzling of basic simple syrup. Next, flavors from both the Ommegang house yeast and American-Slovenian hop mix struggle out competing complexities, giving tastes of pears, lemon peel, acidic grapefruit juice, ground white pepper, cloves, dried herbs, day-old dough, and light underlying cellar-like funk. A generous, though not overblown bitterness is present. Some alcohol warmth bordering the dry, zestful finish.
Mouthfeel: Medium-plus body. Medium-high carbonation. It's got that smooth and sticky yet also fizzing on the tongue thing going on.
Overall: A nice Belgian-inspired beer where the hops and yeast steal the show. The alcohol is up there, though not entirely disproportionate. Still, I appreciate the 12-ounce portion, instead of having to drain an entire bomber bottle.
04-28-2011 20:20:40 | More by ChainGangGuy
3.58/5 rDev -10.3%
This beer pours out as a hazy golden colored ale, the head was fluffy and white. There was some nice lacing on the glass also. The smell of the beer has some decent aromas of grains, hops and yeast. The taste of the beer is a little sweet upfront that fades into a nice bread like flavor and finishes with a hoppy aftertaste. The mouthfeel isn't too heavy or carbonated it's a good feel to it. Overall it's a pretty nice Belgian Pale Ale.
06-23-2011 00:55:18 | More by Knapp85
3.7/5 rDev -7.3%
Poured a lighter shade of amber with a fluffy one and a half finger bone white head that held well.Phenols dominated the nose for me,spicey with some clove and lemon pith.Flavors are lightly medicinal with some lemon oil,and a bit of funk in the finish.Its good beer but the yeasty flavors are a little bit much for me.
04-19-2010 19:03:10 | More by oberon
4.18/5 rDev +4.8%
Served in an Ommegang fluted chalice (or whatever the hell this damn thing is called...cervoise? Tulip? Whatever it is, it has the Ommegang logo on it and came free with that bomber boxed threesome.).
Another of my inexplicable collection of BPAs in the fridge. Held up the window (trust me, it's sunny out), the lion rampant or turns a sable against a light, hazy, sunset-like tenne (ah, heraldry). The bright, seemingly ermine suds leave a lovely halo etched along the rim while the liquid drains beneath it. Plenty of smells comin' offa this guy, including some banana, cloves, wheat, damp straw, a tiny bit o' soap, flowers, and sweet woodruff. The cloves, woodruff, and soap stage their vengeance on the tongue, along with a hint of pepper and a splash of citrus peel. A bit of spice drfits on into the distance. It's all pretty light and breezy, fitting nicely with the sunniness outside and in the glass. Currently the top of the BPA heap right now.
05-10-2010 19:23:49 | More by TMoney2591
4.1/5 rDev +2.8%
A - Poured out a cloudy, golden-orange color with a one-finger, white head of foam. It left sudsy trails of lace on the glass.
S - It had a strong yeasty aroma with nice grains and caramel notes.
T - Good caramel flavor with some mild dried fruits and a good spicy/yeasty character.
M - It was crisp, sharp and smooth. A light to medium bodied ale with a dry finish.
D - This is a really tasty Belgian-style ale.
02-25-2011 03:05:50 | More by zeff80
3.95/5 rDev -1%
750ml Belgian-style bomber, caged and corked, and damned imposing at that.
This beer pours a hazy pale orange hue, with a ton of thin foamy webbed head, which leaves some broad strokes of similarly-constructed lace around the glass as it settles agreeably apace. It smells of spicy, earthy yeast, mild bready malt, sweet estery banana and candy sugar notes, and citrus and bitter leafy hops. The taste is mild pale malt, citrus peel, echoes of the proclaimed tropical fruit, some zippy earthy, somewhat farmyard-borne yeast, and the consistently bitter citrusy, leafy hops. Any extra ABV is well ensconced, and not very evident, if that. The carbonation is average, but tangy and faintly prickly in that Belgian manner, the body medium weight, with an airiness that lends itself well to a hallow smoothness. It finishes with a grainy malt extension, peppered by some latent yeast and citrus hops.
Very Belgian in nature, and it's only my pesky brain telling me that it resembles Unibroue in its homage. Easy to drink if you're in that somewhat down-home, bucolic farm mood that Belgian ale tends to inspires in me.
09-30-2011 23:57:41 | More by biboergosum
Ommegang BPA (Belgian-style Pale Ale) from Brewery Ommegang
89 out of 100 based on 1,292 ratings.