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Scythe & Sickle - Brewery Ommegang

Scythe & SickleScythe & Sickle

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

744 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 744
Reviews: 196
rAvg: 3.87
pDev: 9.56%


Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Bière de Garde |  5.80% ABV

Availability: Fall

Notes/Commercial Description:
Scythe & Sickle is an-amber ale brewed with a variety of malts, including pils, rye flakes and oat flakes, for incredible depth of flavor and a hint of natural sweetness. Scythe & Sickle brings a new life and flavor to autumn beer lists traditionally filled with Oktoberfests and pumpkin ales. The flavors of the hard work of summer and the celebration of autumn harvest are captured in Scythe & Sickle, creating a unique but traditional Ommegang farmhouse harvest ale.

“Scythe & Sickle is our foray into honoring the harvest season, taking the finest malts and blending them seamlessly into a rich amber ale,” says Brew Master Phil Leinhart. “Farming is about precision, timing and care, and this gently sweet ale is our testament to the craft and care of farming.”

(Beer added by: MLasoski on 08-27-2012)
Beer: Ratings & Reviews
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Ratings: 744 | Reviews: 196 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.78/5  rDev -2.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Pleasant satisfying brew. A small retained head. Above average mouthfeel. Good drinkability, a meal in itself. Moderately yeasty. Very good for the style, reminds me of some Three Floyds creations. Satisfying. Slight edgy tartness. Suitably carbonated. Dry finish.

Serving type: bottle

02-12-2013 00:18:50 | More by Sammy
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UCLABrewN84

California

4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best by 8/2014.

Pours a murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of malt, grain, and some earthy, grassy, and herbal aromas. Taste is much the same with a slight herbal bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

Serving type: bottle

11-17-2012 03:55:27 | More by UCLABrewN84
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brentk56

North Carolina

4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives cloudy, with a copper color topped by a nice head that leaves a few strands of lace

Smell: Graham cracker, cloves and dark druit, with spicy phenols

Taste: Comes at you from a number of directions; sweet elements, such as caramel, graham cracker and dark fruit; herbal aspects, with cloves and other spicy phenols; the finish is a bit crisp and tangy from the rye

Mouthfeel: Medium body with moderate carbonation

Overall: A surprisingly complex beer; I didn't love it but enjoyed trying to wrap my mind around it

Serving type: on-tap

08-31-2013 23:55:44 | More by brentk56
Photo of BEERchitect
BEERchitect

Kentucky

4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hops are in abundance, malts are in abundance- this means only one thing: Brewers Gone Wild will make it to a beer isle near you!

Yet, in conservative and charming fashion, Ommegang opens with a classy French-style Biere de Garde Ale. Its rich bready character is easily captured by the eye as the foam slowly separates from the rich body underneath. Mid amber in color, its hazy appearance even looks like bread crust. An ivory white head builds upon the ale with strong retention and lacy rings that commemorate each drink taken (turns out there's fewer of those than you would have thought!)

A bready, fruity and spicy culmination strikes the nose as the scent of fresh baking bread, citrus fruit, orchard fruit and wine-like spiciness entice the nose. Lemons, oranges, peppercorn and pleasant tartness all teases the nose as the first sip falls near.

To taste, the strong bready and yeasty taste is of light bread, vegemite, and the crust of freshly baked bread. That richness is soon met by a balance of two classes. First the fruit complement is of orchard and citrus but then the peppercorn and rye spice all culminate into a complex structure of flavor. None of the flavors pull ahead of the other- this reaches a perfectly balance taste in the middle before the acidic fruit and pepper spice pull ahead of the bread to finish.

Medium bodied throughout, the beer's incredible richness seems heavier at first but its bready weight lightens considerable in the middle in order to allow the fruit acidity, peppery spice and alcohol warmth to dry the taste with certainty to close.

Ommegang has hit an absolute home run with this style. It's French in character and complex in delivery. Just enough earthiness really sells its taste but still its not as charming or distinctive as in could be. More straw character, higher dryness and even (dare I say) a pep of butter could really round this thing out!

Serving type: bottle

08-26-2013 06:53:57 | More by BEERchitect
Photo of metter98
metter98

New York

3.83/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is relatively clear yellowish amber in color and has a light amount of visible carbonation. It poured with a two finger high off white head that has excellent retention properties and consistently left a finger high frothy layer of bubbles covering the surface and lots of lacing down the sides of the glass.
S: There are light aromas of Belgian yeast, grainy malts and spices in the nose.
T: The overall taste is quite malty and also has some hints of yeast and spicy rye in the finish along with a very slight amount of bitterness.
M: It feels medium-bodied and relatively dry on the palate with a moderate amount of carbonation.
O: This is an enjoyable beer if you like something malty with Belgian yeast and some spicy rye. It’s not that difficult to drink and packs in a lot of flavors.

Serving type: bottle

09-28-2012 02:37:01 | More by metter98
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ChainGangGuy

Georgia

3.18/5  rDev -17.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

12 ounce bottle - $2.79 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a slightly hazed, orange-amber body with a tall, near white, sea foam head.

Smell: Pop of fresh cracked cloves, then, some lesser biscuity malts given a drop or two of clover honey, razor-thin sliver of citrus, hint of banana, with some raw grains bringing up the rear.

Taste: Lightly bready, biscuity, moderately husky, grainy malts. Modest rye character overshadowed by a strong clove spice accent. Faint honeyed sweetness. Some banana fruitiness, maybe a little old, dried apricot and citrus. Dry, clove-laden finish.

Mouthfeel: Medium-light body. Medium-high carbonation.

Overall: The phenolic spiciness and husky astringency becomes a bit grating after awhile. Pass.

Serving type: bottle

09-09-2012 22:13:16 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.98/5  rDev +2.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Cool new lables and cool new brews from Ommegang.Poured into my Ommegang chalice a brilliant a deep orange infused lighter amber with a spot on one finger white crown that left multiple chunks of lace behind as it settles into a soapy-like mass atop.Toasted grain notes in the nose along with light phenols and a hint of pepper,light aromas but decnet enough.The toasted grain comes out again on the palate with a little phenolic yeastiness and a faint shot of spice from the rye.I think this is a good alternative to the pumpkin and Oktoberfest fall beers out there,it's not in your face with big flavors but a smooth easy drinking table beer.I could drink alot of this.

Serving type: bottle

10-07-2012 19:14:41 | More by oberon
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TMoney2591

Illinois

4.15/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a Duvel tulip glass.

Seems a little redundant... Anyway, this stuff pours a clear copper-tinged tawny topped by a finger or so of light tan foam. The nose comprises sweet biscuit, light toffee, sweet flowers, clove, a hint of cocoa, light grass, and a pinch of brown sugar. The taste brings in more of the same, along with some cracked wheat, light Belgian yeast, honey (a lovely bit of graham cracker character going on here), light vanilla bean, faint orange zest, and a dash of black pepper. The body is a light medium, with a light moderate carbonation and a slightly creamy feel. Overall, a surprisingly highly enjoyable brew, one that shows what can be done with a variety of grains when they're tamed into working harmoniously with a classic yeast strain. Very nice.

Serving type: bottle

10-11-2012 16:57:56 | More by TMoney2591
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emerge077

Illinois

3.71/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy dark amber orange, full fluffy head of foam with a halo of drippy lace in the glass. Head dissipates after a few minutes, lasting skim on the surface.

Aroma has a signature Duvel-esque quality to it, a slight earthiness and spice, mellow grassiness.

Flavors are supple and complimentary, specialty grains and an understated hop character that lends some light bitterness. Mildly toasty with a brief hint of sweetess upfront, moving into a dry finish with a Duvel yeast aftertaste. Overall it was good, though not wildly unique.

Serving type: bottle

08-28-2013 00:22:19 | More by emerge077
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WesWes

New York

3.58/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

The beer pours a dark golden/amber color with a thick frothy off-white head that slowly fades to lacing. The aroma is decent. It has a dry and fruity Belgian yeast scent that compliments a pale malt dominated aroma. It's brewed with wheat, oats and rye as well which aids in the light and spicy character. The taste is decent as well. It has a smooth and easy drinking malt flavor that goes down quick and finishes with dry, fruity yeast character. The rye adds depth in the taste while contributing a spicy flavor that works well with Belgian yeast. The mouthfeel is fine. It is a medium/full bodied beer with adequate carbonation. This is a decent harvest ale, but nothing too exceptional.

Serving type: bottle

10-21-2012 20:38:06 | More by WesWes
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Mora2000

Texas

3.58/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the Common Table.

The beer pours a golden color with a white head. I get a lot of grain notes in the aroma, with a hint of yeast and some grass. The flavor is fairly dry with a lot of the husky grain notes. I also get some grass and earth from the hops as well as some spices and some yeast. Medium mouthfeel and medium carbonation.

Serving type: bottle

10-20-2012 20:01:01 | More by Mora2000
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zeff80

Missouri

4.43/5  rDev +14.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a clear, copper color with a two-finger, khaki colored head of foam. It left sticky rings of lace on the glass.

S - It smelled very fruity and floral. Some sweet caramel maltiness.

T - It tasted of tropical fruits like mango and grapefruit. Good caramel maltiness with some toffee and a touch of bitterness.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is an amazing brew. I don't see it as a Biere de Garde, but it it so good.

Serving type: bottle

12-06-2012 02:48:08 | More by zeff80
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jlindros

Massachusetts

3.9/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a huge frothy head that rises up just over the top of the glass but doesn't over flow, fades at a med pace at first then slows with nice spotty lacing, over mostly clear cranberry reddish orange colored beer.

Nose has a Belgian yeast aroma, some light floral spices, plenty of esters and fruity aromas, earthy, hint of phenols, grainy malts, light caramel, light sweet candy aroma, some dark fruits hint of raisin like.

Taste brings more of the same, starting with an earthy dirty like yeast taste, Belgian yeast for sure, some sweet candy flavors, candi sugar, with nice esters and fruity, that makes me want to think that booze will come but it doesn't, dark fruits again fig, raisins, light plum, etc. Then light phenol, some light nutty like malt and bit of caramel, grainy, with a hint of yeasty flavor. Finish is drier but still a bit sweet candy flavors, more dark fruits, candy, esters, light phenols, etc.

Mouth is med to fuller bodied, wants to have booze but doesn't actually come, and good carb.

Overall pretty good, nice Belgian dark ale, typical flavors, nicely done, it keeps wanting to be heavier with more booze but the booze never comes, and I kinda want it to now. Maybe a double version of this for winter would be perfect.

Serving type: bottle

10-01-2012 00:21:17 | More by jlindros
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Knapp85

Pennsylvania

3.55/5  rDev -8.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer poured out as a nice looking orange amber color with a haziness to it. The retention on this beer is pretty good as well as some lacing on the glass. The smell of the beer gives off some earthy malt and yeast aromas, some subtle hops aromas as well. The taste of the beer is malty, some interesting grain flavors in there with some hints of caramel and bitter hops in the finish. The mouthfeel is medium bodied, very drinkable with a good carbonation. Overall it's a good brew, not my favorite from Ommegang but still a good beer to try.

Serving type: bottle

11-10-2012 21:28:23 | More by Knapp85
Photo of Gavage
Gavage

New Jersey

3.95/5  rDev +2.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: pours a orange-amber color with a 2" head that really lasts a long time. Thick lace paints the glass.

Smell: caramel and some light fruit sweetness rise from the glass.

Taste: bread, caramel, a bit of spicy rye, golden apples, yeast, and a moderate bitterness are the main flavors.

Mouthfeel: medium bodied beer. Crisp at the start, less crisp and a touch of dryness arrives at the finish. Long lasting aftertaste here.

Overall: this a hearty ale that has just enough spiciness that makes it interesting. Easy to quaff. Definitely a different style for a harvest ale.

Serving type: bottle

01-06-2013 18:45:39 | More by Gavage
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smcolw

Massachusetts

3.76/5  rDev -2.8%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

From a 12 oz bottle, almost overflowed the 24 oz glass with the resulting head. Slowly settles in a lumpy fashion. Leaves chunks of lace on the glass. Amber color with a solid haze.

Belgian ale smells of yeast and soured malt.

Sour flavor but with plenty of spice notes in the background. Lightly hopped to give it a more malty feel. Not as dry as most rye beers. Moderate body but with a very high carbonation level. The aftertaste has elements of milk and a bit of sour-bitterness.

Serving type: bottle

10-12-2013 19:34:37 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.63/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz. bottle,

A: Pours a dark burnt orange with a medium soft white head, some nice lace.

S: Yeasty, musty grain, grass, hint of herbs.

T: Very bready biscuity malt flavour, white pepper, grassy hops. Hint of orange, rye spice and some assorted citrus.

M: Crisp, medium-bodied, frothy, easy drinking yet feels big for it's ABV.

O: An interesting beer. I like biere de gardes, and it's nice that Ommegang put it in a 12 oz. bottle, so this didn't cost $10 to try, they should do that for all their releases.

Serving type: bottle

10-05-2012 22:14:09 | More by Halcyondays
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mactrail

California

4/5  rDev +3.4%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Beautiful amber glowing color. Vast, rich foam in the Affligem chalice. Champagne bubbles. I hate to give anything five points, but this brew wins the beauty contest of 2012.

Initial taste is a little surprising for how dry this is. After a while some malty sweetness does emerge, rather shy, delicate, and fruity. The Belgian yeast flavor comes through, so familiar from a lot of recent tasting. Subtle aroma of roast malt and that yeast. If anything, it's a little more subtle than the typical actual Belgians. The bitterness towards the end is exactly in the Belgian style, and becomes quite distinct. Green apples and something like gooseberries. A hint of home-baked yeasty bread.

I didn't care so much for this at first sip, but it is hard to find fault once you slip into the flavors and seductive sudsiness. From the four-pack bought at Best Damn Beer Store in San Diego.

Serving type: bottle

10-27-2012 03:29:44 | More by mactrail
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StonedTrippin

Colorado

4.18/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

a very very unique beer, hopelessly underrated here on BA. it pours a murky orange color, somewhere between brass and tangerine, with a bold white lace on top a few inches tall. it smells very fruity. not sure if its fruit juice or if its from the yeast, but it takes on an almost tropical vibe. the flavor is way more hoppy than i expected. maybe one of the hoppiest ommegang beers ive had. its bitter citric hops and they are all in the finish. the yeast provides some musty fruit tones, while the malt offers a late hay harvest flavor. mouthfeel is fantastic, its velvet when you drink it, with very bright but round carbonation, not prickly at all. finish is long and complex, contemplative. i had this at the cheeky monk on colfax last night, and i suggest you get down there for a glass of this before its gone!

Serving type: on-tap

10-20-2012 20:10:38 | More by StonedTrippin
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tempest

Pennsylvania

3.85/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Picked up a single from EuroMarket for about $3. It's poured orange-amber with little floaties and a long-lasting white head. The beer is surprisingly dry and bitter, but I guess that's appropriate. There's a big spicy, peppery finish with orange peel and light caramel up front. The aroma is fruitier with a little pear and apricot over doughy grain and toast. It is an earthy, herbal Belgian, and it really needs to warm to cellar temp for the edgier notes to balance out. It's certainly interesting, but I might not want to go through an entire 6-pack. Still, glad I tried it.

Serving type: bottle

01-26-2013 23:26:17 | More by tempest
Photo of kojevergas
kojevergas

Texas

3.48/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

There's zero indication on the label that this is a biere de garde as it's currently categorized, so I'm reviewing it based on what the brewers do call it - a harvest ale. 5.8% ABV confirmed. 12 fl oz brown glass bottle with branded pry-off pressure cap and generally appealing label art purchased at a local TX bottle shop and served into Stella Artois stemware in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are pretty high given the brewery.

Served cold - straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a four finger wide head of white-khaki colour. Has a nice supple complexion and a smooth consistency. Nice fluffiness with some slight creaminess. Head retention is good - about 7-8+ minutes. Spotty inconsistent lacing clings to the sides of the glass as the head recedes.

Body colour is a translucent transparent copper of above average vibrance; it looks great when backlit. Appears overcarbonated judging by the overabundance of swirling carbonation bubbles. Clean; no yeast particles/sediment is/are visible.

Overall, it's a good appearance for a harvest ale and I'm looking forward to trying it. Definitely above average, but not unique or special. I've seen better, but this is appealing.

Sm: Oats, clean barley, pale malts, flaked wheat, a kiss of spicy rye malt, a hint of caramalt, and some floral hop character. It's a perfumey wet aroma guided by a subtle touch of lightly funky and biscuity yeast. The yeast character plays off a prominent starchiness I attribute to the oats.

I also pick up on some vague fruit rind and a touch of pepper.

It's an inviting aroma of mild strength. I'm really looking forward to trying it.

No off-notes or overt alcohol are detectable.

T: Ample amounts of oats are present along with their accompanying starchiness - which is complemented by the flaked wheat. The rye is even more subdued than anticipated, with hardly any spiciness coming through. Lightly spicy funky biscuity yeast is present throughout, lending the build some needed cohesion, and is complemented well by the brief peppery character. Hop character is timid, and I can only find generic floral hops. There's also some honey sweetness.

Balanced and enjoyable, but the depth of flavour is lower than anticipated. The beer overall tips towards the sweet end, but has enough Average duration and intensity of flavour. It's got some light subtlety and nuance (mainly the starchiness), as well as fair complexity for a harvest ale. Cohesive, but not gestalt.

I would like to see the yeast character played up more, as well as the peppery notes in particular. Biere de gardes always have a tendency to come off like "saison lites" to me, but the subtle presence of peppery character here hints at a superior brew.

Mf: Refreshing, coarse, and lightly dry (in a starchy kind of way). A bit overcarbonated. Not a soft as I'd like, nor as creamy as it should be given the oats. Has too much body and thickness for the flavour profile. Still, overall presence on the palate is favorable and I do think the texture complements the taste well in a general sense.

Not oily, gushed, hot, boozy, astringent, or harsh.

Dr: Scythe & Sickle is an enjoyable harvest ale with some interesting flavours, but never quite comes together as much as is needed to elevate it beyond being merely "good." Still, it's a damn fine seasonal and I look forward to trying it again. Another solid beer from Ommegang which I'd probably recommend friends try. Hides its ABV well and drinks very easily. Finishing this bottle is something I'm looking forward to.

High B-

Serving type: bottle

02-20-2014 04:05:48 | More by kojevergas
Photo of Rifugium
Rifugium

Pennsylvania

3.5/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Capone's, Norristown, PA

Slightly hazy pour, amber color, with a sturdy, foamy, white head; nice retention and lacing. Aroma of biscuity malts and sugar, spice and undertones of fruity esters. Similar taste, sweet malts and a dab of honey, clove, notes of banana and dried stone fruits, toasted grains, herbal hops; a touch medicinal. About medium in body, moderate carbonation. Not a bad beer, but nothing really memorable here.

Serving type: on-tap

09-26-2012 08:57:53 | More by Rifugium
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Billolick

New York

3.9/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler filled at DeCicco's in Ardsley, NY ($6.99 for a 32 ounce pour)

Pours lightly hazed, Starts with a large off white head, going to a thicker film and leaves better the ample high fine webs of lacing.

Sniff sniff sniff reveals just a whiff of mild sweet malts.

Flavorful and smooth amber, nice layers of malts. caramel, bread, slight rye presence. Easy drinking and enjoyable.

Fine beer to add to a marinade. Some went right into my jerk pork tenderloin bath.

Not the most sexy style of brew but this is a well crafted and quality new offering from Omme.

Serving type: growler

09-08-2012 21:30:53 | More by Billolick
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rhoadsrage

Illinois

4.33/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a globe glass)
A- The clear deep orange body has a thick creamy light tan head and a relaxed microcarbonation to it.

S- The fresh malt has some lightly toasted oat notes and some earthy malt hints followed by some dubbel or dark sherry notes in the finish.

T- The earthy grain has some lightly toasted malt notes followed by the classic Ommegang yeast profile. There is a nice cola note in the finish with a herbal green dry hop finish. The dubble yeast flavor and dark candy notes come thru as the beer opens up.

M- The medium mouthfeel has a gentle carbonation and no alcohol heat noticed.

O- This beer has a nice toasted malt and earthy grain flavor with great “cellar” character. Making is a bit mysterious, yet complex and sessionable at the same time.

Serving type: bottle

03-25-2013 15:20:15 | More by rhoadsrage
Photo of DoubleJ
DoubleJ

California

4.49/5  rDev +16%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

You don't see many beers out there honoring the harvest season with a MALTY beer. With Ommegang, what were you expecting, an IPA? With 12 ounces of it and a ribeye/pasta/garlic bread dinner, this should be a great meal. On to the beer:

Like the season, Scythe & Sickle is dark autumn orange and topped with a large frothy head which lasts all the way down to the end. Many spots of lace stick the tulip as the beer's level drops. First smell, you wouldn't expect it to be a showcase of 4 cereals, as the succulent yeast brings banana, cake batter, vague spice, and phenolic aromas. Simply great.

Flavor orgasm follows. The fruity yeast shows itself first. Spicy bananas become defined along with white pepper, a kiss of orange, phenolic notes, and sweet bread. Not only complex, but very very tasty without become too malty. It's also working as it washes down my dinner. The beer is medium bodied and very relaxed, putting the final touch on this beer.

Excellent excellent! Scythe & Sickle is the type of high quality I've come to expect from Ommegang, perhaps the USA's best Belgian-style brewer. Along with Leann Follain and Firestone Pivo, this trio are three new (to me) excellent beers which I've tasted in the last two weeks which are easy to obtain and don't require a golden ticket.

Serving type: bottle

10-01-2013 04:48:31 | More by DoubleJ
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Scythe & Sickle from Brewery Ommegang
87 out of 100 based on 744 ratings.