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Scythe & Sickle - Brewery Ommegang

Not Rated.
Scythe & SickleScythe & Sickle

Educational use only; do not reuse.
very good

236 Reviews
no score

(Send Samples)
Reviews: 236
Hads: 1,103
Avg: 3.9
pDev: 22.05%
Wants: 45
Gots: 132 | FT: 0
Brewed by:
Brewery Ommegang visit their website
New York, United States

Style | ABV
Bière de Garde |  5.80% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MLasoski on 08-27-2012

This beer is retired; no longer brewed.

Scythe & Sickle is an-amber ale brewed with a variety of malts, including pils, rye flakes and oat flakes, for incredible depth of flavor and a hint of natural sweetness. Scythe & Sickle brings a new life and flavor to autumn beer lists traditionally filled with Oktoberfests and pumpkin ales. The flavors of the hard work of summer and the celebration of autumn harvest are captured in Scythe & Sickle, creating a unique but traditional Ommegang farmhouse harvest ale.

“Scythe & Sickle is our foray into honoring the harvest season, taking the finest malts and blending them seamlessly into a rich amber ale,” says Brew Master Phil Leinhart. “Farming is about precision, timing and care, and this gently sweet ale is our testament to the craft and care of farming.”
Beer: Reviews & Ratings
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Reviews: 236 | Hads: 1,103
Photo of Sammy
3.77/5  rDev -3.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Pleasant satisfying brew. A small retained head. Above average mouthfeel. Good drinkability, a meal in itself. Moderately yeasty. Very good for the style, reminds me of some Three Floyds creations. Satisfying. Slight edgy tartness. Suitably carbonated. Dry finish.

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Photo of UCLABrewN84
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best by 8/2014.

Pours a murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of malt, grain, and some earthy, grassy, and herbal aromas. Taste is much the same with a slight herbal bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

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Photo of kylehay2004
4.3/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: two finger foamy head with lacing on a cloudy copper with golden hues body.

S: both dark and citrus fruits, yeast mustiness, champagne, caramel malts.

T: spicy, red apple, caramel, champagne, breads, citrus and banana, yeast. The earthy flavors and hops round this one off in the finish.

M: medium body and high carbonation with a dry finish.

Overall: Nice fruity and spicy brew. I was surprised I was able to get the earthiness out of this one which is well pronounced in the finish. Complex and dynamic, a must try.

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Photo of metter98
3.81/5  rDev -2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is relatively clear yellowish amber in color and has a light amount of visible carbonation. It poured with a two finger high off white head that has excellent retention properties and consistently left a finger high frothy layer of bubbles covering the surface and lots of lacing down the sides of the glass.
S: There are light aromas of Belgian yeast, grainy malts and spices in the nose.
T: The overall taste is quite malty and also has some hints of yeast and spicy rye in the finish along with a very slight amount of bitterness.
M: It feels medium-bodied and relatively dry on the palate with a moderate amount of carbonation.
O: This is an enjoyable beer if you like something malty with Belgian yeast and some spicy rye. It’s not that difficult to drink and packs in a lot of flavors.

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Photo of StonedTrippin
4.18/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

a very very unique beer, hopelessly underrated here on BA. it pours a murky orange color, somewhere between brass and tangerine, with a bold white lace on top a few inches tall. it smells very fruity. not sure if its fruit juice or if its from the yeast, but it takes on an almost tropical vibe. the flavor is way more hoppy than i expected. maybe one of the hoppiest ommegang beers ive had. its bitter citric hops and they are all in the finish. the yeast provides some musty fruit tones, while the malt offers a late hay harvest flavor. mouthfeel is fantastic, its velvet when you drink it, with very bright but round carbonation, not prickly at all. finish is long and complex, contemplative. i had this at the cheeky monk on colfax last night, and i suggest you get down there for a glass of this before its gone!

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Photo of Knapp85
3.55/5  rDev -9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer poured out as a nice looking orange amber color with a haziness to it. The retention on this beer is pretty good as well as some lacing on the glass. The smell of the beer gives off some earthy malt and yeast aromas, some subtle hops aromas as well. The taste of the beer is malty, some interesting grain flavors in there with some hints of caramel and bitter hops in the finish. The mouthfeel is medium bodied, very drinkable with a good carbonation. Overall it's a good brew, not my favorite from Ommegang but still a good beer to try.

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Photo of brentk56
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Arrives cloudy, with a copper color topped by a nice head that leaves a few strands of lace

Smell: Graham cracker, cloves and dark druit, with spicy phenols

Taste: Comes at you from a number of directions; sweet elements, such as caramel, graham cracker and dark fruit; herbal aspects, with cloves and other spicy phenols; the finish is a bit crisp and tangy from the rye

Mouthfeel: Medium body with moderate carbonation

Overall: A surprisingly complex beer; I didn't love it but enjoyed trying to wrap my mind around it

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Photo of BEERchitect
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hops are in abundance, malts are in abundance- this means only one thing: Brewers Gone Wild will make it to a beer isle near you!

Yet, in conservative and charming fashion, Ommegang opens with a classy French-style Biere de Garde Ale. Its rich bready character is easily captured by the eye as the foam slowly separates from the rich body underneath. Mid amber in color, its hazy appearance even looks like bread crust. An ivory white head builds upon the ale with strong retention and lacy rings that commemorate each drink taken (turns out there's fewer of those than you would have thought!)

A bready, fruity and spicy culmination strikes the nose as the scent of fresh baking bread, citrus fruit, orchard fruit and wine-like spiciness entice the nose. Lemons, oranges, peppercorn and pleasant tartness all teases the nose as the first sip falls near.

To taste, the strong bready and yeasty taste is of light bread, vegemite, and the crust of freshly baked bread. That richness is soon met by a balance of two classes. First the fruit complement is of orchard and citrus but then the peppercorn and rye spice all culminate into a complex structure of flavor. None of the flavors pull ahead of the other- this reaches a perfectly balance taste in the middle before the acidic fruit and pepper spice pull ahead of the bread to finish.

Medium bodied throughout, the beer's incredible richness seems heavier at first but its bready weight lightens considerable in the middle in order to allow the fruit acidity, peppery spice and alcohol warmth to dry the taste with certainty to close.

Ommegang has hit an absolute home run with this style. It's French in character and complex in delivery. Just enough earthiness really sells its taste but still its not as charming or distinctive as in could be. More straw character, higher dryness and even (dare I say) a pep of butter could really round this thing out!

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Photo of emerge077
3.71/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Hazy dark amber orange, full fluffy head of foam with a halo of drippy lace in the glass. Head dissipates after a few minutes, lasting skim on the surface.

Aroma has a signature Duvel-esque quality to it, a slight earthiness and spice, mellow grassiness.

Flavors are supple and complimentary, specialty grains and an understated hop character that lends some light bitterness. Mildly toasty with a brief hint of sweetess upfront, moving into a dry finish with a Duvel yeast aftertaste. Overall it was good, though not wildly unique.

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Photo of zeff80
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a clear, copper color with a two-finger, khaki colored head of foam. It left sticky rings of lace on the glass.

S - It smelled very fruity and floral. Some sweet caramel maltiness.

T - It tasted of tropical fruits like mango and grapefruit. Good caramel maltiness with some toffee and a touch of bitterness.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is an amazing brew. I don't see it as a Biere de Garde, but it it so good.

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Photo of oberon
3.96/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Cool new lables and cool new brews from Ommegang.Poured into my Ommegang chalice a brilliant a deep orange infused lighter amber with a spot on one finger white crown that left multiple chunks of lace behind as it settles into a soapy-like mass atop.Toasted grain notes in the nose along with light phenols and a hint of pepper,light aromas but decnet enough.The toasted grain comes out again on the palate with a little phenolic yeastiness and a faint shot of spice from the rye.I think this is a good alternative to the pumpkin and Oktoberfest fall beers out there,it's not in your face with big flavors but a smooth easy drinking table beer.I could drink alot of this.

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Photo of nickfl
3.28/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

A - Pours with two fingers of white foam on top of a hazy, dark copper colored body. The head settles fairly quickly but leaves nice, thick lace on the glass.

S - Some slightly spicy rye notes and a distinct aroma of cloves.

T - Spicy grain up front with some red apple and clove. Toasted grain in the middle as well as spicy notes of coriander and more clove. Finishes with anise, clove, dry toast, and some medicinal character that lasts through the finish.

M - Medium-thick body, high carbonation, and a dry finish.

D - Not great, there is a harsh, medicinal note that covers everything else and really hurts the drinkability. The malt character is bland and the yeast just doesn't work, which means the beer doesn't have much going for it.

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Photo of ChainGangGuy
3.19/5  rDev -18.2%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

12 ounce bottle - $2.79 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours a slightly hazed, orange-amber body with a tall, near white, sea foam head.

Smell: Pop of fresh cracked cloves, then, some lesser biscuity malts given a drop or two of clover honey, razor-thin sliver of citrus, hint of banana, with some raw grains bringing up the rear.

Taste: Lightly bready, biscuity, moderately husky, grainy malts. Modest rye character overshadowed by a strong clove spice accent. Faint honeyed sweetness. Some banana fruitiness, maybe a little old, dried apricot and citrus. Dry, clove-laden finish.

Mouthfeel: Medium-light body. Medium-high carbonation.

Overall: The phenolic spiciness and husky astringency becomes a bit grating after awhile. Pass.

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Photo of jlindros
3.9/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a huge frothy head that rises up just over the top of the glass but doesn't over flow, fades at a med pace at first then slows with nice spotty lacing, over mostly clear cranberry reddish orange colored beer.

Nose has a Belgian yeast aroma, some light floral spices, plenty of esters and fruity aromas, earthy, hint of phenols, grainy malts, light caramel, light sweet candy aroma, some dark fruits hint of raisin like.

Taste brings more of the same, starting with an earthy dirty like yeast taste, Belgian yeast for sure, some sweet candy flavors, candi sugar, with nice esters and fruity, that makes me want to think that booze will come but it doesn't, dark fruits again fig, raisins, light plum, etc. Then light phenol, some light nutty like malt and bit of caramel, grainy, with a hint of yeasty flavor. Finish is drier but still a bit sweet candy flavors, more dark fruits, candy, esters, light phenols, etc.

Mouth is med to fuller bodied, wants to have booze but doesn't actually come, and good carb.

Overall pretty good, nice Belgian dark ale, typical flavors, nicely done, it keeps wanting to be heavier with more booze but the booze never comes, and I kinda want it to now. Maybe a double version of this for winter would be perfect.

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Photo of TMoney2591
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a Duvel tulip glass.

Seems a little redundant... Anyway, this stuff pours a clear copper-tinged tawny topped by a finger or so of light tan foam. The nose comprises sweet biscuit, light toffee, sweet flowers, clove, a hint of cocoa, light grass, and a pinch of brown sugar. The taste brings in more of the same, along with some cracked wheat, light Belgian yeast, honey (a lovely bit of graham cracker character going on here), light vanilla bean, faint orange zest, and a dash of black pepper. The body is a light medium, with a light moderate carbonation and a slightly creamy feel. Overall, a surprisingly highly enjoyable brew, one that shows what can be done with a variety of grains when they're tamed into working harmoniously with a classic yeast strain. Very nice.

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Photo of NeroFiddled
4.5/5  rDev +15.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brewery Ommegang "Scythe & Sickle Harvest Ale"
12 oz. brown bottle, "PKG ON 07/17/13 BEST BY 07/2015" - a little over a year old at the time of tasting. I would imagine that time has allowed some of the malt sweetness to recede, some of the spice to soften, and whatever alcohol that might have been there to smooth. Sampled at 48˚F.
$8.99/4-pack @ Total Wine & More, Cherry Hill, NJ

Beautiful packaging. Great name. The bottle opens with a crack and a hiss. The longstanding bottle delivered a crystal-clear dark amber body before the yeast was roused, giving it a bit of haze and a seemingly lighter color. Had I been more careful I could have maintained the clarity but I wanted some of the yeast flavor as well. The frothy yellowed off-white head holds remarkably well and leaves sheets of broken lace behind it.

I feel as if I can smell the rye in the nose, delivering a bit of spiciness atop a delicate sweetness of wheaty malt. Regardless, there's a bright spiciness that's at least partially due to the yeast as well, and I'm assuming added spices. It's bold, almost like a whiff of cinnamon powder.

The flavor is spicy as well, and again I can't tell how much of that's coming from the yeast, but it's clear that at least some of it is coming from the rye. It's refreshing to get the distinct flavor of the rye without it being hidden behind notes of darker malts or spicy hops! There's just enough sweet, golden and delicately caramelish malt to balance that; and some wheat character balances it out - it's richly malty without being overdone in body. Quite pleasant with some apple-like fruitiness mixed in. As might be expected, the bitterness is kept in check as the spiciness does quite a bit to dry it. It lingers on the palate well into, and even through, the finish... a bit of spice hangs on even at the last moment as I'm raising the glass to my lips for another sip.

In the mouth it's medium bodied, and it delicately bristles across the tongue.

Overall it's quite an impressive ale, delivering a brilliant combination of a Belgian-style ale with a maltier "harvest" ale, essentially creating a bit of a new style. But forget that, it's the richness of its character, and the balance that make it worth seeking out.

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Photo of mactrail
3.99/5  rDev +2.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Beautiful amber glowing color. Vast, rich foam in the Affligem chalice. Champagne bubbles. I hate to give anything five points, but this brew wins the beauty contest of 2012.

Initial taste is a little surprising for how dry this is. After a while some malty sweetness does emerge, rather shy, delicate, and fruity. The Belgian yeast flavor comes through, so familiar from a lot of recent tasting. Subtle aroma of roast malt and that yeast. If anything, it's a little more subtle than the typical actual Belgians. The bitterness towards the end is exactly in the Belgian style, and becomes quite distinct. Green apples and something like gooseberries. A hint of home-baked yeasty bread.

I didn't care so much for this at first sip, but it is hard to find fault once you slip into the flavors and seductive sudsiness. From the four-pack bought at Best Damn Beer Store in San Diego.

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Photo of oriolesfan4
3.97/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz, bottle. Had a bottle of this on my trip back to CT. Pours a bubbly golden color, nice floral aroma. Medium bodied, nice creamy mouthfeel. Floral notes come out, very smooth and well balanced. Nice solid beer, a good change of pace from the usual seasonals.

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Photo of kojevergas
3.48/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

There's zero indication on the label that this is a biere de garde as it's currently categorized, so I'm reviewing it based on what the brewers do call it - a harvest ale. 5.8% ABV confirmed. 12 fl oz brown glass bottle with branded pry-off pressure cap and generally appealing label art purchased at a local TX bottle shop and served into Stella Artois stemware in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are pretty high given the brewery.

Served cold - straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a four finger wide head of white-khaki colour. Has a nice supple complexion and a smooth consistency. Nice fluffiness with some slight creaminess. Head retention is good - about 7-8+ minutes. Spotty inconsistent lacing clings to the sides of the glass as the head recedes.

Body colour is a translucent transparent copper of above average vibrance; it looks great when backlit. Appears overcarbonated judging by the overabundance of swirling carbonation bubbles. Clean; no yeast particles/sediment is/are visible.

Overall, it's a good appearance for a harvest ale and I'm looking forward to trying it. Definitely above average, but not unique or special. I've seen better, but this is appealing.

Sm: Oats, clean barley, pale malts, flaked wheat, a kiss of spicy rye malt, a hint of caramalt, and some floral hop character. It's a perfumey wet aroma guided by a subtle touch of lightly funky and biscuity yeast. The yeast character plays off a prominent starchiness I attribute to the oats.

I also pick up on some vague fruit rind and a touch of pepper.

It's an inviting aroma of mild strength. I'm really looking forward to trying it.

No off-notes or overt alcohol are detectable.

T: Ample amounts of oats are present along with their accompanying starchiness - which is complemented by the flaked wheat. The rye is even more subdued than anticipated, with hardly any spiciness coming through. Lightly spicy funky biscuity yeast is present throughout, lending the build some needed cohesion, and is complemented well by the brief peppery character. Hop character is timid, and I can only find generic floral hops. There's also some honey sweetness.

Balanced and enjoyable, but the depth of flavour is lower than anticipated. The beer overall tips towards the sweet end, but has enough Average duration and intensity of flavour. It's got some light subtlety and nuance (mainly the starchiness), as well as fair complexity for a harvest ale. Cohesive, but not gestalt.

I would like to see the yeast character played up more, as well as the peppery notes in particular. Biere de gardes always have a tendency to come off like "saison lites" to me, but the subtle presence of peppery character here hints at a superior brew.

Mf: Refreshing, coarse, and lightly dry (in a starchy kind of way). A bit overcarbonated. Not a soft as I'd like, nor as creamy as it should be given the oats. Has too much body and thickness for the flavour profile. Still, overall presence on the palate is favorable and I do think the texture complements the taste well in a general sense.

Not oily, gushed, hot, boozy, astringent, or harsh.

Dr: Scythe & Sickle is an enjoyable harvest ale with some interesting flavours, but never quite comes together as much as is needed to elevate it beyond being merely "good." Still, it's a damn fine seasonal and I look forward to trying it again. Another solid beer from Ommegang which I'd probably recommend friends try. Hides its ABV well and drinks very easily. Finishing this bottle is something I'm looking forward to.

High B-

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Photo of Slatetank
3.92/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Poured chilled from the 12 oz into a teku chilled.

The color is light amber honey like look with thick beige head with fine bead, thick streamers of lace. The clarity is lightly hazed and retention is very good. The smell is yeast oriented with some light spice and mild fruitiness in the aroma with a light stone fruit ester with mild nutty scent. The feel is very good, very high carbonation with toasty texture with a mild sweetness level and low alcohol.

The flavor has a nice malt quality which brings a mild toasted flavor when combined with the yeast. There is a slight fruit tinge from the yeast which brings a mild date-like dried fruit and tropical aspect. The hops are mild and the flavor of alcohol is mild but there is a slight phenolic almost metallic hint which isn't too noticeable, but there and the dryness of the finish is practically to the bone with the extremely high carbonation which is almost seltzer like with a mineral carbonic quality. Overall I enjoyed this a lot and it is very good for the style, I would definitely drink it again

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Photo of Rifugium
3.5/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Capone's, Norristown, PA

Slightly hazy pour, amber color, with a sturdy, foamy, white head; nice retention and lacing. Aroma of biscuity malts and sugar, spice and undertones of fruity esters. Similar taste, sweet malts and a dab of honey, clove, notes of banana and dried stone fruits, toasted grains, herbal hops; a touch medicinal. About medium in body, moderate carbonation. Not a bad beer, but nothing really memorable here.

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Photo of russpowell
4.05/5  rDev +3.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an effervescent amber with 3+ fingers of cream colored head. .Stellar head retention & lacing, a bit cloudy

S: Pears & leafy hops, green appleskins

T: Follows the nose, some candi sugar as well, a little bit of white grape as well, a little bit of cinnamon as well. Pears, a little bit of caramel, dryness & leafy hops as this warms & cinnamon again, a touch of boozeyness. Finishes dry, fruity & slightly sweet with a little bit of persimmon

MF: Medium bodied, soft carbonation, warming

Good shot at the style, well worth a try, I would consider buying this again....

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Photo of smcolw
3.77/5  rDev -3.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

From a 12 oz bottle, almost overflowed the 24 oz glass with the resulting head. Slowly settles in a lumpy fashion. Leaves chunks of lace on the glass. Amber color with a solid haze.

Belgian ale smells of yeast and soured malt.

Sour flavor but with plenty of spice notes in the background. Lightly hopped to give it a more malty feel. Not as dry as most rye beers. Moderate body but with a very high carbonation level. The aftertaste has elements of milk and a bit of sour-bitterness.

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Photo of dbrauneis
3.81/5  rDev -2.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a very slightly hazy orangish amber in color with some reddish highlight and very light amounts of visible carbonation. The beer has a three finger tall dense foamy light beige head that slowly reduces to a large thick patch in the middle with a thin film covering the remainder of the surface of the beer and a thin ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of grainy malts, Belgian yeast, rye, and spicy hops.

T: There are strong malty flavors to this beer with some grainy flavors. Additionally, there are some spicy rye flavors and Belgian yeast that contribute some light amounts of bitterness.

M: Medium bodied with moderate amounts of carbonation. Quite dry.

O: I like the contribution of the rye to add the additional spicy flavors to this beer. Easy to drink and a nice autumn beer. Enjoyable and one to have next year.

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Photo of billab914
3.83/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

12oz bottle poured into my Mad Fox glass. It poured a hazy, orange amber color with a thin, sticky white head to it. Good head retention to it and decent lacing as I drank it.

The earthy Belgian yeast spice plays a pretty big role in the aroma. I'm getting a good amount of the spicy, bready, rye to it as well. The wheat malts are there with some banana like flavors. It's got some zesty citrus to it as well. Pretty nice aroma overall, it comes together well and I really like the rye.

The taste shows even more of the spicy, bready rye flavors to it throughout. The finish has a little more of the sweeter wheat malts to it with notes of lemon and banana. The Belgian yeast takes a little more of a backseat in the taste, which I like. I really like the rye.

The mouthfeel is medium bodied with carbonation being above average. Overall, it was a pretty good beer. They really highlighted the rye flavors nicely, which I really liked. Everything else came together pretty well and it felt pretty balanced and flavorful overall.

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Scythe & Sickle from Brewery Ommegang
87 out of 100 based on 236 ratings.