Take The Black Stout - Brewery Ommegang
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Ratings: 752 | Reviews: 156 | Show All Ratings:
Reviews by Auraan:
4.48/5 rDev +22.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Poured a deep black, with two fingers of rich, tan head. It has the beautiful ebony visage of a fine stout. Scents of Belgian yeast funk, roast malt, brown sugar, dark fruit, roast nuts and slight black coffee. An excellent, stout-like scent, but with elements of a Belgian ale. Taste begins with a very faint bubblegum flavor and a bit of Belgian yeast funk, moves along into roast malt, black malt, black coffee, a slight hint of nuttiness, slight sour notes and finishes with hints of dark fruit and an aftertaste of bitter roast malt, dark chocolate and black coffee. As the beer warms a tiny hint of alcohol also creeps into the background. It's a rich, deep stout in flavor, but with the complexity of a Belgian ale added in for good measure. Very good. Mouthfeel is medium to thick bodied with moderate carbonation. It drinks most like a stout which makes it hard to drink slowly, even though this beer demands it to fully savor the aroma and flavor. It doesn't detract, but rather complements that side of the beer, by making it quite smooth to drink. Overall I highly recommend this beer if you can find it. It is a deep, rich, complex Belgian-style take on a stout that melds the two styles wonderfully.
Serving type: on-tap
10-08-2013 06:58:07 | More by Auraan
More User Reviews:
4.1/5 rDev +11.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
750 ml bottle into signature tulip glass, bottled on 8/29/2013. Pours pitch black color with a 2-3 finger fairly dense dark tan head with good retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of dark chocolate, cocoa, roasted malt, coffee, molasses, raisin, plum, licorice, clove, herbal, light pepper, wood, and yeast earthiness. Damn nice aromas with good balance and complexity of dark/roasted malt, fruity/earthy yeast, and moderate licorice notes; with great strength. Taste of big dark chocolate, cocoa, roasted malt, coffee, light char, molasses, raisin, plum, licorice, clove, herbal, light pepper, wood, and yeast earthiness. Fair amount of earthy/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, molasses, light char, raisin, plum, clove, pepper, licorice, wood, herbal, and yeast earthiness on the finish for a while. Damn nice complexity and balance of dark/roasted malt, fruity/spicy yeast ester, and moderate licorice flavors; with a great malt/yeast flavor balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a smooth, fairly creamy/chalky, and lightly prickly mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent Belgian stout. All around great complexity and balance of dark/roasted malt, fruity/spicy yeast ester, and moderate licorice flavors; and very smooth to sip on. I really enjoyed this one.
Serving type: bottle
03-08-2014 06:53:50 | More by superspak
British Columbia (Canada)
3.81/5 rDev +3.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Brewery Ommegang 'Take the Black Stout' @ 7.0% served from a 750 ml corked/caged bottle purchased for $10
A-after a loud pop of the cork the pour is a dark brown from the bottle to near black in the glass with some ruby red peeking thru a big frothey tan head which is leaving a sticky lace along the goblet
S-similar to a porter at first then then Belgian yeast kicks in
T-has that strong ABV swallow
MF-good carbonation , big full body
Serving type: bottle
03-04-2014 05:21:26 | More by LampertLand
Take The Black Stout from Brewery Ommegang
83 out of 100 based on 752 ratings.